The cost performance is really good at this quantity. As expected! It's always crowded, so it takes time from ordering to serving. People who can't stand it might get frustrated coming to this restaurant. Once the food starts coming out, it keeps coming. Haha, it's busy eating.

I arrived around 5 pm and the restaurant was quite busy. I had to wait quite a bit for the food to be served. It seems like a lot of customers are coming back. Since it was early, I was able to get in without a reservation, but if you plan to start around 6 pm, it seems like you'll need a reservation!

This is a yakitori restaurant located along Ishiyama and Hiranishi streets in the Minami district in November 2022. I visited as a snack for my evening drink. They have a wide variety of yakitori and other appetizers. This time, I purchased heart, chicken, and liver. The seasoning was good, the grilling was done well, and the skewers did not fall apart easily. The chicken had no noticeable tendons or fat, and was grilled thoroughly, making the skin delicious as well. The liver had a distinct flavor.

On the way back from Jozankei on November 6th (Sunday), I stopped by for some drinks. This place is a charcoal-grilled chicken sales outlet run by a butcher shop that also operates a yakiniku restaurant. It's great that you can buy individual skewers during the day. I bought chicken, heart, liver, and skirt. I enjoyed them with my evening drink. The charcoal-grilled aroma was nice, and the meat quality and saltiness were good. However, it was a bit chewy, but the taste was delicious. Of course, the white wine went well with it, and as always, I ended up drinking too much.

I entered an izakaya for the first time. The parking lot is located behind the restaurant. Due to COVID, they close at 8 pm, and there was only one group of customers before me. The yakitori dishes all had generous portions, and the takeout was also delicious, but the freshly grilled ones were the best! The ramen salad had a variety of ingredients and was tasty. I was intrigued by the barbecue being enjoyed at the next table. I'll try that next time. The onigiri was surprisingly huge.

Next to the store, there is a takeout counter. There is a spacious parking lot in front of and behind the store. I have been curious about it for a while, and this was my first purchase. The prices are around 140 yen per item, and they are quite substantial. Perfect for rice dishes and as a side for drinks. There are quite a few options available, but this time I bought chicken, pork, and snigimo. They are quite delicious. The grilling is better than what you can buy at the supermarket, with a nice crispy texture. I would like to try eating at the restaurant as well.

Recently, it has become really necessary to make a reservation to get in... Ordering yakitori when it's crowded is a no-go (lol) It's better to order fried food or something that seems like it will come out quickly!

I went again the other day, and the food other than yakitori was also very delicious.

A lively izakaya with full volume that you can't help but visit. If you become friends, they might even listen to your whims (secret menu). It's almost always full even on weekdays, so you either have to go really early or really late if you don't make a reservation.