Visited my niece's family in Asahikawa, and on the final day, we played in the Biei area before heading to the airport early. Had our last meal at the food court. Bought various items here and there in the middle. By the time the kids finished eating, my husband brought back a crab, salmon, and ikura rice bowl. My husband and I, who were not in the mood to cook, enjoyed this with some sake we bought elsewhere. It's okay, but a bit pricey.

The seafood bowl served at the airport restaurant I recently visited had a very high quality considering its location. Generally, airport restaurants are valued for their convenience, but their quality is not always high. However, the seafood bowl at this restaurant used an abundance of fresh seafood, enhancing its deliciousness. The taste was suitable for enhancing the beginning or end of a journey, and it was very satisfying as a meal within the airport.

Mini bowls with two kinds of crab, salmon roe, scallops, crab, and salmon roe were chosen, totaling 1980 yen. The vinegar rice had a good amount of ingredients on top, which was satisfying. The quality of the ingredients was good, making it a decent meal even for airport food. Adding a draft beer set for an extra 350 yen was worth it. Overall, I was satisfied.

I had a seafood bowl during my layover at the airport. It was decently tasty, with the sweetness of the scallops and the flavor of the salmon roe being highlights. It's the end of my trip, so I guess it's understandable. This experience made me realize how difficult it is to find high-quality and affordable sea urchin and salmon roe.

When I took my family to Asahikawa Airport, we had dinner at "Nijo-tei Asahikawa Airport Store" located in the food court on the second floor. I purchased the "Chef's Choice Bara Chirashi Bowl for 1,480 yen" and S ordered the "Salmon, Crab, and Salmon Roe Bowl for 1,950 yen" from the ticket machine at the storefront and handed it to the staff. We were called to pick up our orders in about 6 minutes. The "Chef's Choice Bara Chirashi Bowl" had a good balance of ikura, shrimp, salmon, squid, scallops, and negitoro, and it was delicious. The prices were reasonable for an airport, in my opinion.

In August 2022, I went on a trip to Hokkaido after a long time. I had some time before my flight back, so I had dinner at the renovated Asahikawa Airport food court. I ordered a seafood bowl with salmon, crab, and ikura from the ticket machine. I also got a bonus of a draft beer. Despite being a food court, the taste was good and the prices were reasonable. I will definitely come back to Asahikawa Airport when I use it again.

Asahikawa Airport's food court is crowded during lunchtime. I didn't have much time, so I looked for a shop where I could get my food quickly. I chose a shop towards the back of the food court. The prices weren't cheap, so there weren't many people in line. I decided on the Negitoro bowl for 1100 yen, thinking it would be faster than waiting for sashimi to be prepared. In the end, it wasn't necessarily faster than other shops, but Negitoro is Negitoro no matter where you eat it. It was a reliable taste. Thank you for the meal.

I wanted to have a light snack at the airport. The sashimi platter alone cost around 1500 yen, which is quite pricey. Maybe it's because it's at the airport. I remember it being more reasonably priced when I used it before. The sashimi itself is a bit tough. Especially the tuna felt dry, like it had been frozen for a long time. It was my last meal in Hokkaido, so I wish they had put more effort into it.

Located in the food court area on the 2nd floor of Asahikawa Airport. Hello (^o^)/ This is my second time at Asahikawa Airport in July. I took a plane after work and last time I became a dinner refugee in Asahikawa, so this time I decided to have dinner at Asahikawa Airport during the bus waiting time. I chose this shop that serves Sapporo Classic beer from the shops that were open. I purchased a meal ticket at the ticket machine and handed it to the staff. They gave me a buzzer that vibrates when ready. I waited for about 5 minutes and then my meal was ready. Since it's a food court, I had to go pick it up myself. The beer was cold and the weight of the glass mug felt good in my hand. I had no expectations because it was an airport, but the rice was at a good temperature and I enjoyed it with a wooden spoon. Thank you for the meal! (*´▽｀)v (Review rating ★3.03)

I arrived at Asahikawa Airport at 12:25 on March 5, 2020. Before taking the bus to Asahikawa city, I had lunch at the food court that opened last year. There were various delicious-looking shops, and I chose to have udon and seafood bowl at this place. I had Kama-tama udon for 600 yen and ikura bowl for 1,380 yen. The Kama-tama udon had a soft-boiled egg, bonito flakes, and green onions on top. I quickly poured soy sauce and mixed it well before eating. It was delicious! The ikura bowl with small salmon roe was also delicious! After satisfying my hunger, I boarded the bus to the city.

A seafood bowl specialty store that opened in the food court at Asahikawa Airport. They offer seafood bowl sets combining Hokkaido's seafood such as crab, salmon, tuna, and more. I wanted to have ramen after work before boarding, so I chose the sashimi + draft beer set. The sweet shrimp and salmon were quite good, but the other toppings didn't reach the quality of a high-end sushi restaurant. However, considering the price, it was not bad at all. Next time, I want to enjoy the seafood bowl slowly.

It might be better not to have high expectations based on reviews. It may not be the best choice after eating delicious food in Asahikawa. It could be on a supermarket level. It might be okay if you're desperate for dinner.

We didn't have much time, so we ordered a donburi to share between two of us. The salmon was tender and quite delicious!

I chose two out of six rice bowl options with a glass of draft beer for 2,050 yen. I purchased them using a credit card at the ticket machine. When I handed over two 1,000 yen coupons for Goto Eat Hokkaido and received 2,000 yen in cash as change. I received the draft beer first and was called to pick up the two rice bowls. The portion size was like a larger household teacup rather than a rice bowl, lacking the dynamic feeling typical of Hokkaido. Unexpectedly, the taste was at the level of conveyor belt sushi. Despite the increased amount of rice due to the Goto Eat Hokkaido discount, the regular-sized rice bowl was... I looked around but no one was eating it!

Hmm, it was just a shop with high prices at the airport. Disappointing.