Actually, I had visited this place once before, and the customer in front of me ended up buying the last remaining item, leaving me empty-handed. So, when I saw an event happening on Instagram the other day, I decided to go back for revenge on that day. It's "Noel Delicatessen" in Higashikawa-cho. Located at Higashikawa-cho Nishi 8-jo Kita 27, you can find the map here https://goo.gl/maps/PC64PZAExUYNmS2YA. Open from 11:00 to 18:00, closed irregularly. They have parking and offer takeout. Check with the store for current opening hours, closures, and takeout options. It's in the middle of rice fields, near sitoa's steamed bread. The location is similar to that. I arrived about 5 minutes before the opening time of 11:00, and there were already many people gathered in front of the store for the event. They were selling vegetables, handmade accessories, and clothes. I'll check those out later, but first, I need to fulfill my long-held desire. Yes, it's still there. By the way, sometimes they also sell Chill's bagels on consignment. With what I wanted in hand, I successfully made the purchase. Now, it's time for lunch at home. Beef stew for 980 yen, Assam pork bowl for 980 yen, and boiled corn for 150 yen (laughs). I love corn. Let's try the bright red beef stew first. Let's see... It tastes like tomato soup. It's supposed to be beef stew, but there's no beef flavor at all. Quite different from what I imagined based on the name. The taste is light and not bad, but... Let's move on to the Assam pork bowl. I have high hopes for this one. Oh, it's good. Delicious. The taste of this pork belly, the sauce is light but rich in flavor. Is this balsamic? It's tender, well-cooked, and has a delicious crispy texture. The sauce has soaked into the rice just right, and I like it. I wish there was more volume at this price point, though. The corn. Tasty. It's a bit different from what I expected, and I hope they reconsider the pricing, but the taste is unique and good. The staff's service was also heartfelt.

I saw an announcement on Instagram, confirmed that the shop was open, and went to visit. I had trouble finding the location but managed to get there after contacting the shop over the phone. There were families with children and a solo female customer waiting in line ahead of me. I decided to dine in. - Corn Soup: unbelievably creamy despite not using milk or cream. The hidden flavor of cashew nuts adds a sweet, smooth, and delicious taste. - Veggie Marinade: The vegetables are fried before marinating. It's like a fried soak, but not quite Japanese. The veggies are just soft enough to keep their shape, with a very easy-to-eat seasoning. I regret not buying another one for takeout. - Edamame and Pepper Salt Onigiri: I was blown away by how delicious it was. The rice was cooked perfectly, and the abundance of beans made it luxurious. It's a smile-inducing treat. - Quiche Lorraine: This is their signature dish. I think they opened the shop just to serve this. It's very fragrant, and they kindly reheated it for me. They mentioned that families buying it as a souvenir and people having it for lunch at home are among their customers. I left with one item still on my list to try next time (laughs). If you want to make sure you get your hands on your desired dish, it's best to go in the morning when they open. Merci ^^

I had been curious about this restaurant because I had seen it in various magazines. Ambiance: The restaurant is stylish and has a small house-like feel. The showcase is also small, giving a cozy impression. There was a long line even before the opening. Many people had made reservations, and the items at the storefront were sold out quickly. Taste: I managed to get a fruit salad that was left. It was stylish and made me excited. The juicy fruits were delicious and paired well with the sauce. Overall: The meal was delicious and comforting, but it seems like a high hurdle to eat a proper meal here due to its extreme popularity and the need for reservations.

I made a reservation aiming for the fruit sandwich and visited the shop. It was past 2 pm so there were not many items left, but I also bought a cake salé. The cake salé was devoured in the car. It had a refreshing finish with big chunks of pumpkin and rolled cheese. I opened the strawberry fruit sandwich, but due to the amount of cream, I thought it would be difficult to eat in the car, so I enjoyed it slowly with a fork and knife after returning home. It was clear why it's popular, with big strawberries and plenty of cream. It had by far the thickest layer among fruit sandwiches I've had before. The shop was cute, so I would like to visit again at an earlier time. The owner was also very charming.

There is a Western-style delicatessen in Higashikawa. Their quiche seems to be popular, and at a festival that started at 11 o'clock, the quiche sold out in about 30 minutes. The salmon quiche costs 650 yen. It is very filling and satisfying, with a tart-like crust rather than a pie crust. The flavor is mild and enjoyable. It was delicious. I will visit the store next time. They also have spare ribs, aioli, and various other dishes.