Located near Subway Nishi 18-chome Station and Sapporo Medical University, this Western-style restaurant was the perfect choice for a dinner craving for hamburger. I ordered the "Three Sacred Treasures King Hamburger (1,400 yen)" and the "Meal Set (350 yen)" from the hamburger menu. The Meal Set came with a half salad, mini soup, and rice. The half salad was fresh and surprisingly generous in portion. The Three Sacred Treasures King Hamburger consisted of a demi-glace hamburger topped with cheese, bacon, and a sunny-side-up egg. The hamburger, made with a mixture of Bira-tori Wagyu and Rausu pork, was tender and juicy, and the toppings added a rich flavor. The demi-glace sauce was flavorful, though it may overshadow the natural taste of the meat, so those who prefer to enjoy the hamburger itself might opt for a lighter sauce. My wife also enjoyed her hamburger, so I recommend it to those who like tender ground meat hamburgers. I still have my eye on other menu items, so I look forward to revisiting for lunch when the opportunity arises.

I visited during lunchtime. This time, I ordered the set menu with homemade sausage and demi-cheese hamburger set, as well as the "King of Three Sacred Treasures" hamburger set. The homemade sausage had a rich flavor and was thick, providing a satisfying bite. The hamburger was tender and the demi sauce paired well with the rice. The "King of Three Sacred Treasures" hamburger had two thick slices of bacon hidden under the sunny-side-up egg. It also came with demi sauce. The salad portion was generous and the dressing had a nice tangy flavor. The soup was carrot soup and it was delicious. Thank you for the meal.

Premium lunch set, Tokachi shihoro beef steak and hamburger set, 2000 yen. Homemade tomato lemonade, +150 yen. Orange-flavored catarana, 400 yen. The steak and hamburger are each 120g. The spring carrot potage took about 30 minutes to cook, but we only waited about 20 minutes. It was not too crowded as it was before 12 o'clock. The salad dressing has a tangy and rich flavor, very delicious. The soup has a gentle carrot flavor and is a bit light in taste. The steak is lean with little fat, quite rare, so we grilled it a bit before eating. The sauce, while light, is sufficient. The hamburger is fluffy and flavorful, but too soft that it falls apart when pierced with a fork. (I later realized there were chopsticks available, so using chopsticks might have been better.) The tomato lemonade has a subtle tomato flavor, complementing the lemonade well. The catarana is quite sticky with a strong and sweet taste.

Today, I wanted to have lunch with my family, but since it's a holiday, I didn't want to eat in a crowded restaurant. When I asked everyone's opinion, they all wanted to have Western food. I found a hamburger restaurant tucked between two buildings nearby. When I asked if we could dine in, they said the second floor was available, so we decided to go up. The second floor was spacious with plenty of seats, and the staff were very friendly. All that was left was for the food to be delicious. We decided to order hamburgers with three different sauces: demi-glace, wasabi soy sauce, and ginger sauce. The demi-glace sauce supposedly took 500 hours to make, and you could taste the effort put into it. Personally, I would have liked a bit more sauce (laughs). The wasabi soy sauce had a strong wasabi flavor and spiciness, which was delicious. The ginger sauce had a surprisingly strong ginger aroma, which was also tasty. The salad had plenty of homemade dressing and was delicious. The soup was a spring carrot soup, bringing out the goodness of carrots in a gentle and tasty way. After finishing the meal, I realized that the cost performance was very good. They even offer to cover the parking fee if you mention their affiliated parking lot, which is very considerate. They even gave us cookies as we were leaving. Overall, we had a great meal at this unexpected restaurant.

I had the Otokachi Mash's Gorgonzola cream cheese hamburger lunch set with soup, salad, and rice. I added thick-cut bacon as a topping. For dessert, I had Catalana. The salad dressing had a greenish color and a nice balance of acidity and richness. The bacon had a strong smoked aroma that paired well with the rice. The elongated hamburger had a rich meaty flavor and the sauce was exceptional. It was so delicious that I wanted to savor every drop. The Catalana was also tasty and disappeared quickly. I should have ordered extra rice.

This is the Gorgonzola hamburger set. I used a coupon to get extra hamburgers, but towards the end, I started feeling quite full. The soup was delicious too. There are many different types of hamburger sauces, so I would like to visit again.

Three types of gourmet hamburger lunch. It came with salad, soup, hamburger with rice, and a drink. The hamburger looked very appetizing visually, with cheese, bacon, and a sunny-side-up egg on top, making it juicy and delicious. It's a must-try for hamburger lovers. The basil sauce salad and daikon corn soup were also delicious! Very satisfied! I would like to try other types of hamburgers as well. I will definitely come back!

*I sat by the window but couldn't take a good picture because the sun was shining brightly through the blinds. I wanted to eat something delicious after work and decided to visit this place. *Today's lunch: Chicken cutlet with mustard sauce for around 1,000 yen *Tokachi Shihoro beef steak & hamburger for 1,900 yen with sausage topping *Comes with carrot soup *Catarrh Today's lunch is around 1,000 yen but the quality is quite high and delicious. The cutlet is so good that you could eat as much as you want. The hamburger, steak, and sausage are also delicious. Everything I tried was tasty. They also have fish dishes on certain days, and the menu changes weekly. I want to visit on a fish day next time! *Payment is cash only *There is a parking lot nearby, but it's a bit of a walk as it's not affiliated with the restaurant.

I had lunch with a friend and we decided to visit this area with many restaurants rated 3.5 stars or higher. We did some research and chose this place without a reservation. It was just before lunchtime, so we were able to get a calm table. The first thing I noticed upon entering was how friendly the staff were. I immediately thought, "I'm glad we chose this place." You can never go wrong with a place where you feel that way at the beginning. The other customers were also elegant, which made me feel at ease and enjoy my lunch. The salad was fresh and delicious, and you could tell the ingredients were of high quality just by looking at it. The hamburger was also delicious! It was a very elegant and enjoyable lunch. Thank you for the wonderful meal!

This is the most impressive hamburger I have ever eaten. The cheese and mushroom sauce combine to create a deep flavor. Mushroom Lunch Set (with mozzarella sauce, salad, soup, and drink) for 1600 yen.

I had passed by the restaurant several times and always thought it looked small and crowded from the outside. Finally, I had the chance to visit one evening around 7 pm. Upon entering, I was surprised to see that the restaurant was actually quite spacious with a counter and three table seats. I was seated at a table and given a large glass of water, which was nice. The menu was displayed on the wall, and I decided to try the popular "Three Sacred Treasures King Hamburg" with a coupon for a larger portion. It came with rice, soup, and a vegetable salad. My partner ordered the "Hokkaido Beef Steak with Wasabi Soy Sauce and Hamburg" along with fried potatoes and salami ham. The King Hamburg was served with thick-cut bacon, a fried egg, and cheese on top, making it very filling. The hamburg itself was delicious with a tasty demi-glace sauce. The Hokkaido beef steak was a lean fillet steak cooked on a hot stone, and it was very flavorful. The wasabi soy sauce was also tasty. And I must mention, the rice was really good too. Overall, it was a great meal.

Wandering rookie curry maniac, a solitary middle-aged man here. This is the 12th installment of "Hamburger Tour". The second shop I chose for my obsession is "Maruyama Mushroom". One of the highlights of this shop is the "Demiglace sauce aged for 500 hours". It's hard to grasp what 500 hours really means, but it's roughly about 20 days. That's an unimaginable amount of time spent on sauce making. They say the sauce has been continuously replenished for almost 10 years. The location is across from Sapporo Medical University (facing north towards the university). The nearest station is "Nishi 18-chome Station" on the Tozai subway line, or "Nishi 15-chome tram stop" if you're taking the tram. The shop is located in a renovated old house, with an empty lot next to it making it easy to spot. I made a reservation for 12:30 and was seated at the counter. There were only two counter seats available at the time. There were three tables on the first floor, making the space quite narrow. I'm not sure about the seating on the second floor since I didn't go up there. The basic information of the shop mentions 44 seats, so there must be a considerable number of seats on the second floor. The customers before me were two couples in their 40s to 50s. One couple was just leaving as I arrived. After me, there were two couples in their 20s and a takeout customer. There seemed to be more customers coming in around 1 PM. I glanced at the menu, but here, I have to try the Demiglace sauce that they boast as being aged for 500 hours to see how it really tastes. I was advised that ordering the "King of Three Sacred Treasures Hamburger" with the same sauce would be more cost-effective than adding toppings one by one. So, I decided to go with that. I ordered the Mushroom Lunch Set, which includes the King of Three Sacred Treasures Hamburger 230g with 500-hour Demiglace sauce, rice, soup, salad, and iced coffee flavored with orange, for a total of 2150 yen including tax. I also used a soon-to-expire ticket, so I only had to pay 150 yen in cash. Thank you for the offer. After ordering, the soup and salad were served in about 5 minutes. The soup was a potage of "Snow Under Cabbage" served in a square cup and saucer. However, the shape of the cup and spoon didn't match, making it a bit difficult to eat towards the end. But the soup was delicious, with a slightly strong saltiness that made it hard to taste the cabbage flavor. The salad was surprisingly generous in portion. It mainly consisted of lettuce, with thinly sliced turnips and carrots on top. The dressing was a mystery. It seemed to be Caesar dressing due to its Parmesan cheese-like powdery and rich taste, but the green color was puzzling. It didn't have much basil flavor, and the cheese taste stood out more. About 15 minutes later, the main dish arrived. It was elegantly presented on a porcelain plate, with the "King of Three Sacred Treasures" stacked vertically, giving it a luxurious and voluminous look. At its core was a 230g hamburger, which was thick and wide, adding to its volume. I sliced into the hamburger, avoiding the sunny-side-up egg and bacon on top. The meat wasn't dripping with juices but was cooked firm on the outside and tender inside. The meat seemed to be "Biratori Wagyu". I've heard that it's delicious, but I haven't had the chance to try it yet. Although I had high expectations based on past reviews mentioning a blend of "Biratori Wagyu" and "Mochi Pork" for the hamburger, the only dish with "Biratori Wagyu" was the "Black Curry and Hamburger Lunch Set". It was also the only dish that had the "Biratori Wagyu" label.

Companion visited based on past memories of delicious food. The parking lot is a bit far from the restaurant, but there is a partnership nearby. Don't forget to pick up the card to remember where you parked! The chosen dishes were as follows: - Classic Hamburg Steak with Choice of Sauce (150g) for 1,000 yen: Opted for the demi-glace sauce simmered for 500 hours. The rich sauce was delicious, but 150g might not be enough for men. The generous serving of vegetables as a side was delightful, especially the tasty potatoes. - Tender Tokachi Beef and Mushroom Hayashi Rice for 1,200 yen: The beef was incredibly soft and flavorful, just as the name suggests. The rich taste from simmering was satisfying. - Homemade Sausage with Rusutsu Pork for 500 yen: This was the most surprising dish. The sausage was huge and incredibly juicy, bursting with meaty goodness. The sauce was also delicious, making me want to order it again. - Soup and Salad Set for an additional 300 yen: The salad with basil sauce was delicious, and the pumpkin potage soup had a strong broth that was comforting and easy to enjoy. - Homemade Cola and Strawberry Banana Smoothie: Both were tasty, with the cola having a hint of ginger and a unique flavor. Personally, I preferred the smoothie. With so many options on the menu, I look forward to returning to try more dishes.

Both the beef and pork used were of high quality. The mixed ground meat was very delicious. The nutmeg was just right. I used to imagine a burst of meat juice, but it wasn't like that today. It was actually just right. The demi-glace sauce, which used to have a light image, now tasted rich and fragrant. The potage soup was comforting. I love it.

This is a hamburger restaurant near the Hokkaido Museum of Art. They use plenty of Hokkaido ingredients and offer recommended hamburgers depending on the season. They also have lunch sets that come with salad, soup, and rice, making it cost-effective. The hamburgers are tender and juicy. The restaurant can accommodate both small and large groups, making it convenient for all.

I had the recommended menu of corn cream croquette with tomato sauce hamburger. It comes with a set of chilled radish potage with cumin flavored salad. The tomato sauce on the hamburger has quite a sour taste, which might divide opinions. The radish and cabbage under the hamburger also have a pickled-like sourness, so it seems like you like sour things. There is some vibration on the second floor, causing the tables and chairs to vibrate, so if you're not a fan of that, it might be better to sit on the first floor.

After leaving the beauty salon, I decided to visit a restaurant that I had been curious about because it always seemed to be full of customers. Luckily, I was able to get a seat today. The restaurant had counter and table seating on the first floor, and more seating on the second floor. When I visited, there was a slightly larger group of people, but I was still able to be seated. The atmosphere inside was quiet and calm, and the smart and polite service matched the ambiance of the restaurant. I chose the "King of the Three Sacred Treasures Hamburg" from the lunch menu, which I was looking forward to. While waiting for the hamburger to be cooked, I was served a colorful salad with lettuce, paprika, and red radish, as well as a thick and creamy potage soup that allowed the flavors of the ingredients to shine through. Finally, the main dish arrived - a beautifully presented hamburger with a fried egg on top, bacon, cheese, and vegetables on the side. The hamburger was perfectly cooked to a medium-rare, juicy but not overly so, and had a fluffy texture that melted in the mouth, bursting with the delicious flavor of the meat. The combination of cheese, demi-glace sauce, and bacon complemented the hamburger well, making it a truly rewarding and delicious meal that felt like a treat. I couldn't help but smile as I enjoyed every bite. It's no wonder this restaurant is always busy - the quality of the food speaks for itself. I would recommend making a reservation if possible.

This is a Western-style restaurant with 4 counter seats, 3 tables for 4 people, and a second floor. It is located across from Sapporo Medical University and is a delicious Western restaurant where you can often see nurses and doctors. Recently, it was featured on Takatoshi Land. There are two parking lots a short distance away, and if you park there, they will deduct 300 yen from your meal price, as shown in the photo. On this day, during the snow festival season, it was reservation-only, but luckily there were seats available when I checked. I decided to try the classic 500-hour demi-glace sauce hamburger for 1200 yen. The demi-glace sauce was really delicious. I also tried the Mash's Gorgonzola sauce hamburger at Takatoshi Land, so this time I went with the classic demi-glace sauce hamburger. The Gorgonzola sauce hamburger had a white milk-like sauce on top, which I think would be popular with women as it is elegant. However, I prefer the demi-glace sauce hamburger as I'm not a fan of milk-based dairy products. I also tried the Three Sacred Treasures hamburger for 1500 yen on another day, which came with a fried egg and cheese bacon for an extra 300 yen. It was a great set with a cold soup, possibly pumpkin soup, which was creamy and delicious. The salad in the set was fresh and tasty. The set also came with a drink, and I chose coffee, which was also good quality. This hamburger is a bit pricey, but it's definitely worth the price. If you want to enjoy a leisurely lunch with a delicious hamburger, I highly recommend it. Maruyama Mushroom Address: 1-11-17 Minami 1 Nishi, Chuo-ku, Sapporo Phone: 011-613-1183 Business hours: 11:30-15:00, 17:30-22:00 Closed on Tuesdays

*A solo dining experience* Discovered while taking a walk. The staff was quiet and polite, not bad. However, the problem lies with the hamburger. It was soft and fluffy to the point where it would just melt in your mouth! I'm not looking for a hamburger that melts in my mouth. It disappears too quickly once you start eating it. I prefer a slightly tougher hamburger that actually has some texture when you bite into it. This restaurant was not suitable for me, that's all.

On June 8, 2019, I visited Maruyama Mushroom in Chuo-ku, Sapporo, Hokkaido, located at 1-11 Minami 1 Jo Nishi 17 Chome. I was worried about being able to get a seat due to the lunchtime crowd, but managed to sit on the second floor. The restaurant was fully packed. I had a classy hamburger with sauce before attending an event. It was delicious and satisfying. Thank you for the meal.

I felt like eating a hamburger, so I visited Maruyama Mushroom. The atmosphere of the restaurant was nice, and I wondered if it was a place where the elegant ladies of Maruyama come. For lunch, they had a Demi-glace sauce hamburger as well as a Japanese-style hamburger where you could choose from three different sauces. I went with the classic Demi-glace sauce! The Demi-glace sauce here was different from other places, it felt refined and good! The bacon and cheese were also carefully selected, I definitely want to come back! They also have hot dogs made with pork from Rutsuto, so I'm thinking of trying that next time! Thank you for the meal!