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Welcome.---------- October 2016 ----------Truffle salt freshly bakedI didn't actually try the sample, but the warm senbei was crispyThe truffle flavor and soft salt-black sugarThick and impactful sizeBlack sugar richness and sweetness with a light wheat flavor------------- Yama ---- Ma ---- O ---- Ri -------------------------- February 2015 ----------Behind Maruyama Class, there is a takoyaki shop as a landmarkEntering that alleyway, you'll find Waki, Monic, and Mekke♪ |o| °д°)ノ|YuGachonAt the entrance, there is a woman making senbei, and it's really cramped!!The small room is so small that once 5 people enter, there's no room to moveIt specializes in take-out senbeiOn the wall, there are proud senbei, and in the center, a new big tableThis table is big and has various types of senbeiIt's good to have a variety, but it could be more organized with more visibilityThere are various flavors of okaki, including the new arrivals: "black sugar, honey karinto, butter senbei, wet senbei"The prices are quite high, likely to be favored by Maruyama ladiesI paid at the other lady and left promptlyThe craftsman greeted me properlyThe wet senbei, when poured out of the bag, has a soy sauce aroma and a fluffy texture!!With a weight of 150g, the round type is moist and chewyIt has a strong taste of alcohol and soy sauceIt's really alcohol-infused, strong, salty, and numbing to the tongueIt's good as a side dish for alcohol, but the saltiness comes out strongly before enjoying the riceIs this how wet senbei is supposed to be?I'm a bit confusedThe butter senbei I chose turned out to be miso senbeiBe sure to check the back of the senbei before purchasingI accidentally bought the same as the miso senbei sold in supermarketsIt doesn't have butter, and the taste is quite differentThe serious senbei shop, where you have to choose carefully, but the okaki is popular, thank you for the meal.