The popular Man'yo no Yu & FM Ribel Hill Mori Tashiri series has been well received. The Hill Mori Tadon, Hill Mori Tadon set meal, and Ladies set meal Hill Mori Tadon are the highlights. Today is the last day, but... However!! Thanks to your overwhelming support, the sales of Hill Mori Tadon and Tadon have been extended!! If you haven't tried it yet, please take this opportunity to enjoy it. It's been a while since I had conveyor belt sushi. No, actually, I have been to a conveyor belt sushi restaurant. A slightly higher-end conveyor belt sushi place. Tried going to Triton, but it had a two-hour wait. Gave up and went to this place instead. The wait time was... Triton had a 2-hour wait, while this place only had a 30-minute wait. It's a bit far, but the food is delicious here, and the wait time is much shorter. So, I come here often. Watching TV in the car, the call to be seated came quickly. This must be it. They were cleaning the counter. Surely, this must be it. I waited while thinking that. The menu is ordered via tablet. The touch screen on the tablet surprised me when I went last time. You can order and pay with just a touch on the tablet. The staff don't come to count the plates. So, all the plates had the same color. All the photos after this are the same. The order is already calculated when you place it. However, it's a bit tricky if a plate you ordered hasn't arrived yet. If you order multiple plates at once, you might not know if they all arrived or not. It's easy to see but hard to tell. This is much easier to see. But the text is too small to read. The restaurant is also dimly lit, making it even harder to see. I didn't bring my reading glasses... Ordered slowly while looking at the tablet. The order in which the plates arrive doesn't seem to match the order you pressed them in. I ordered 4-5 plates at a time, then another batch, but the second batch arrived first. They seem to come out in the order that's easiest to make. Continued with three plates. A variety of three plates (white fish - red snapper - flounder) Salmon trio (fatty salmon - aged silver saint - salmon) And a shellfish trio... oh, it's not on the menu. Ark shell, whelk, scallop. The trio plate is a good deal and tasty. And definitely much tastier than 100 yen sushi. The recommended dishes for that day. They look exactly the same. I thought they came in two plates, but they were different. Yellowtail from Kagoshima, fresh Kanpachi. Now, which one is which?? It's great that you can eat different seasonal items at the same time with conveyor belt sushi. Oh, I can't tell which is which just by looking at them. Next, two more plates. I used to avoid tuna. I ate too much of it since I was a kid and didn't appreciate it. I had many acquaintances at Tsukiji Outer Market, so we had tuna almost every day. But now, I only eat it occasionally, so it's delicious even at a conveyor belt sushi place. Especially, the fatty tuna is really delicious. The special tuna trio (fatty tuna - medium fatty tuna - belly) Grilled squid with yuzu salt, and toro trio. Grilling it a bit enhances the flavor. It's hard to find the right balance, as grilling it too much will make it less tasty. The burner is convenient, isn't it? Anyone can easily grill it to perfection. Fatty tuna, fatty salmon, and tuna belly. The fat is just right and delicious. Are they the same? I love shellfish, so I ordered the same thing again. But... Is it the same thing? The whelk is... white. And scallop and scallop. ...Oh, this time they were brought on a small boat. The cuts are a bit different, and the plate is different, so it looks like a different dish. It's nice when they bring it on a small boat. Two types of battleship sushi. Battleship sushi with shiso, which had a nice shiso flavor. And another one was flying fish roe battleship sushi... but here, they have small nigiri sushi. Less rice. So, when I ordered it... 4 small pieces came. In the end, it's the same amount, I guess? It's easy to eat, though. The recommended dish for that day. There were several recommendations, and the one for that day was this. Tuna ===========

This time it's a revenge visit to Kaitenzushi ♬ haha There was also a visit from a while ago... By the way... haha It seems like the plate design has changed (*^^*) [Hikari no Sankan] ♬ I usually order this plate✩.*˚ Depending on the season, sometimes I'll order more. Kaitenzushi is convenient and easy to enjoy a variety of dishes, right?...♪*ﾟThe complimentary miso soup during lunchtime is no longer available, and if you order a set, it has been changed to a complimentary cup instead... Let's try ordering a set occasionally ♬ We'll have a cup of miso soup self-served (*^^*) Kita Kita Tei is a favorite restaurant where you can feel safe and casually enjoy anytime ♬ Thanks for the meal~ (*˘︶˘*).｡.:*♡

First time visiting for lunch. I've been to this place multiple times for dinner, but I've always been curious about their lunch menu. And it was only my second time having sushi at a conveyor belt sushi restaurant. I was super nervous... dining alone for yakiniku and conveyor belt sushi is quite nerve-wracking. But the staff didn't seem to mind at all, haha. The restaurant was quite crowded. I arrived a little after 1 pm and it was packed. I was surprised by how busy it was during lunchtime. Luckily, the conveyor belt was moving fast so I didn't have to wait long to be seated. Plus, dining alone... I didn't expect so many people dining solo. There were quite a few solo female diners, which was unexpected. The tablet ordering system made it easy to place orders. I was a bit hesitant about using the tablet for ordering at night, but for lunch, it was a convenient system. Lunch sets starting from 500 yen. I had been curious about this since my previous visit at night. The one-coin lunch starts at 500 yen plus tax... and there were various lunch specials available. I couldn't find the 10-piece lunch set that was shown on their website. Maybe I missed it or they changed the menu. While waiting for my order, I snacked on pickled ginger. Dining alone, there wasn't much to do. It felt awkward to be on my phone, so I observed the restaurant's atmosphere while eating pickled ginger. The lunch crowd was quite different from the dinner crowd. The one-coin lunch was a great deal. Sushi set with 8 pieces, miso soup, and a drink for such a low price! It was like getting 4 plates of sushi. The miso soup was self-serve, which I didn't know at first. I waited for the miso soup to arrive, but someone else pointed out that it was self-serve. The simmered seaweed in the miso soup was delicious. I like it when the seaweed is soft and flavorful. The variety of sushi in the set was impressive. Tuna, flounder, salmon, squid, homemade mackerel, sweet shrimp, steamed fish head, and daily gunkan sushi. Each piece was delicious, and the quality was surprising for the price. I particularly enjoyed the steamed fish head. The tuna was flavorful, and the mackerel was perfectly marinated. The lunch set was so satisfying that I wanted to order another plate. However, the one-coin lunch is limited to one order per person. I also noticed that you could order individual pieces separately. The coffee at the end was a nice touch. Lunch is served until 5 pm, and a complimentary cup of hot coffee was included. It was a great value and very delicious, especially for female diners. Male diners might find the portion a bit small and may want to order more. Overall, I was pleasantly surprised by the quality and value of the one-coin lunch. It made me want to come back for dinner as well.

Nowadays, the rotating sushi that humans handle is precious! Even the popular restaurant in Asahikawa has had robots making the sushi for a few years now. The taste has definitely declined since it became automated, so I have only been going to Hokuhokutei in recent years. The system has evolved from the traditional method of counting plate colors and quantities for billing to a touch panel system where orders are reflected in the bill. You can choose to wait inside the restaurant or outside, and they will call you on your phone when your table is ready. If the wait is long, there is a 100 yen shop and a home center nearby for passing the time. It tends to be full even around 5 pm on weekends, but weekdays are relatively quiet.

I found out during my first visit that they offer a lunch set for only ¥500. Seeing other customers' lunch sets looking delicious, I decided to try them out. I ordered the 8-piece set for ¥500 and the 10-piece set for ¥700. Both sets came with self-serve miso soup (that day's special was Hokkaido seaweed soup) and coffee. I was surprised by the low prices and even more surprised by how delicious the sushi was. I also added a chawanmushi because it was so tasty during my previous visit. Lunch is served until 5 pm, which was another surprise. They have several lunch sets available, and I already found the one I want to try next time. I declared enthusiastically, "I will definitely come back to try it!"

If you're looking for rotating sushi in Asahikawa, "Toriton" is my favorite, but it's always crowded so I tried it for the first time while shopping. I noticed that they have many creatively prepared sushi items on the menu posted on the wall while waiting for a booth. I tried various dishes and found them all to be delicious and reasonably priced. The shime saba (marinated mackerel) was especially tasty, so I ended up ordering two plates of "shime saba gari gunkan" and "shime saba maki". During lunchtime, they also offer complimentary coffee service.

I really want to eat sushi. When that happens, it's great to be in Hokkaido. If you just go a little, there are plenty of delicious conveyor belt sushi restaurants. But, the good ones are always crowded. So, you have to wait... and that's something I don't like. Waiting... I really want to go to the other sushi restaurant in Asahikawa. But, there will definitely be a line. Here, the wait time is relatively short. So, even though it's a bit far, I came all the way here. And lucky me! Today, there was no wait time. Oh, sometimes things like this happen. It's a late autumn taste festival! But, they were selling out quickly. Oh, I see, I arrived a little late. It was the time for the turnover. That's why I was able to get in smoothly. So, it seems like they're selling out quickly. Maybe there won't be any more sushi going around. Is sushi not going around anymore? It's a bit sad. Only the crane is spinning. And above it, the recommended sign is spinning round and round... Eventually, they might stop it for saving electricity, but at least I hope the conveyor belt keeps moving. Touch Panel Recently, conveyor belt sushi places have been increasing the use of touch panels. It's accurate, and you can quickly see if something is sold out. But, for an old guy like me, ordering on paper is easier. However, being able to choose the amount of rice, with or without wasabi, is convenient, so I guess touch panels are useful. Korean Seaweed Snack Sushi What's Korean about it? The ingredients are negitoro, tobiko, ikura... there's no Korean element anywhere. But! Actually, the seaweed is Korean seaweed. With just a slight difference, the taste changes. It's actually quite delicious. Roasted Soy Sauce Three Pieces Salmon, Tuna Belly, Engawa. When you roast them a bit, you can really feel the fat. And then, the aroma of soy sauce. Ah, once again, the quality of conveyor belt sushi has improved. Fatty Tuna Salmon Nationwide popular salmon. It's so fatty and delicious. The feeling of melting on the tongue is great, right? Personally, I like salmon more than tuna. Whale Bacon Gunkan A festival menu choice. I used to eat whale bacon as a snack when I was a child. And even a bigger piece... That's why my body has grown as big as a whale, not because of eating it. Hokkaido Five Piece Assortment I sometimes order this when I come here. This plate shaped like Hokkaido makes me happy. I wonder if this plate is a custom order. The contents are silver salmon, ikura, saury, bluefin tuna red meat, scallop. It feels like a Hokkaido assortment. If you don't order this, you won't be considered a visitor. Grilled Squid with Yuzu Salt I love squid. Eating it with salt is also delicious. And on top of that, the taste of yuzu. Ah, it's the best. The salt enhances the sweetness of the squid. A drop, two drops, it's also good with soy sauce. White Fish Three Pieces Freshly caught red sea bream, flounder, karei. My favorite is white fish. It's nice to have different varieties on each piece. This is also delicious with salt. Of course, it's also delicious with soy sauce. Oh, I should have ordered two plates and enjoyed both flavors. Mini Ikura Gunkan Half the size of the usual one. Four pieces come, but it's two rolls' worth. It's an easy size for children to eat. And for adults, it's also good to share with a few people when you just want a little bit. There were also other types of mini gunkan available. Fried Oyster Fried oysters are my favorite. But, I don't eat them often on sushi. This time, it was probably my umpteenth time eating fried oyster sushi. However... the unique taste of oysters lingers in your mouth and chest. But still, it might be better to eat them as a single dish rather than on sushi. Sea Urchin Wrapped in Seaweed When in Hokkaido, you're really blessed with the opportunity to eat delicious sea urchin. If you eat saltwater sea urchin, even people who don't like sea urchin might be able to eat it. But, I don't usually order it at conveyor belt sushi places. I feel like I can't expect much. It's been a while since I ordered it, but it's still a bit discolored. Sea Urchin Haters...

Sushi, tempura, soba, chawanmushi, miso soup for 1,100 yen, a valuable set. I'm happy that chawanmushi is included. The soba is quite good. A little surprise is the miso soup, you have to pour it yourself from the self-service machine, but it's delicious. I think it has a good dashi flavor. Overall, I am very satisfied, thank you for the meal.

Deciding whether sushi is good or bad based on whether it rotates or not is a thing of the past. North North Tei allows you to experience this firsthand. With a range of prices, they offer high-quality items that match the price. One of the advantages of conveyor belt sushi is the variety of options available due to the large plates. However, the lack of grilled fish dishes may be a drawback. This time, I started with seasonal items and ended with a cute grilled egg dish called "Piyotama".

We arrived at the restaurant around 4 pm for dinner. Even at that time, about half of the seats were already taken. It's a popular place. Three adults enjoyed the sushi in the photo. Everything was delicious. Thank you for the meal.

Since the beginning of this year, I think I've only been to the conveyor belt sushi restaurant once. After going during New Year's, I hadn't been for a while, and when I went back, the system inside the restaurant had changed. I don't like waiting in line late at night, but if I go too late, the sushi options run out. It's a delicate balance. I wish I could make reservations online like at a 100 yen conveyor belt sushi place. And guess what!! They finally switched to a tablet ordering system. And you can even choose the size of the rice portion. You can also choose whether or not to have wasabi. Plus, they had added quite a few new sushi options. There was a Spring Romance Fair menu, a Tuna Trio, Fresh Salmon, Crab Trio, Select Shellfish Trio, Fatty Tuna, Large Scallop, Fresh Surf Clam, and Wagyu Beef Sushi. I wonder if I could finish them all and be full. When you order with the tablet, you can order about 5 plates at a time. And in just 30 seconds after you press the touch screen, the sushi arrives. It's super fast. So I just ordered whatever I wanted first, and then pressed the screen when it arrived. By doing that, the table filled up quite nicely. The shellfish trio here is really delicious. The white fish is also fatty and tasty. The fatty tuna trio from Kyushu and Kochi is also great. Recently, tuna from Hokkaido arrives on the same day in Honshu. So I wonder if this tuna was caught in Kyushu on the same day. Anyway, whether it's from Kyushu or Kochi, I can't really tell the difference in taste. It's delicious, so it's okay anywhere. The Tuna Trio includes Otoro, Chutoro, and Akami. It's nice that you can try each one separately. But the Otoro didn't seem to have as much fat as I expected. The color is a nice pink though. The Korean Seaweed appetizer sushi is something I like and order quite often. I've never used Korean seaweed for hand-rolled sushi at home. Since this is delicious, I bet hand-rolled sushi with Korean seaweed would be tasty too. I wonder if seaweed for sushi in Korea is Korean seaweed. I'll try it when I go there next time. Sushi doesn't come around on a conveyor belt anymore. Sushi hasn't been on a conveyor belt for a while now. Will sushi ever come around again? If sushi starts coming around again, it might be a sign that things are settling down in the world. The Edo-style extra-large conger eel is something you see in many restaurants these days, but at Hokkoku-tei, each piece has the same amount of rice. So you can really enjoy a lot of conger eel. I always forget to bring my own sansho pepper when I go there. Next time, I'll definitely bring it and enjoy it with the eel. I had the Fresh Squid with Yuzu Salt using the salt on the table. It's delicious, but adding just two drops of soy sauce to the salt makes it even better. The scent of yuzu really comes through. Whoever first combined these two was a genius. This is a new menu item, the Mini Salmon Roe Battleship...I think that's what it was called. The one piece is smaller. It felt a bit strange in my mouth because it's only half the usual amount. The taste is the same though. The Fresh Surf Clam was really delicious that day. I always miss out on the Otoro Salmon. Its fatty flavor is the best. It's completely different from regular salmon. And the Fresh Surf Clam was amazing. I always struggle with what to eat last, but with the touch screen, I end up ordering several plates for the finish. I should go to Asahi Jin's conveyor belt sushi restaurant sometime soon. But I don't like waiting in line. Thank you for the meal. ⇒◇When looking at the touch screen, it's easy to get confused◆

Rotating sushi restaurants in Asahikawa... Each store has its own popularity ♬ Personally, my favorite is this one, Hokuhokutei-san ♡ One of the reasons is that the vinegar seasoning of the rice and the size of the toppings are just right and easy to eat...♪*ﾟI think the freshness of the toppings is quite good among rotating sushi restaurants☆彡.【Fresh mackerel】♬ It is rare for Hokuhokutei-san to serve the "end" of the toppings♡ Occasionally... but not at the very end, more like slightly behind... which is acceptable (*^ω^*) The freshness of the toppings is good, and the customer service is just right, so you can enjoy reasonably priced sushi with a sense of security ♬ Thank you for the meal~(*˘︶˘*).｡.:*♡

It's been a while since I last went out to eat sushi. I really wanted to eat sushi, but it was hard to go out during the state of emergency. I went to a different restaurant once, but it felt a bit dull. Sushi restaurants should have a lively atmosphere, right? So, I came all the way to Nagayama, even though it's a bit far. I wanted to go to Tori*** in Asahigawa, but I'm sure it's crowded, so I didn't want to wait. This place is delicious and relatively quiet. The atmosphere is cheerful and bright. It's nice to see things returning to normal as the state of emergency is lifted. There's a salmon festival going on until November 3rd, which is great news. I noticed that many places are starting to use touch screen ordering, but in Asahikawa, many still prefer handwritten orders. I personally like this method. I ordered a variety of sushi, including tuna, salmon, and eel. The salmon sushi was especially delicious. The eel was also a favorite of mine. I forgot to bring my own sansho pepper, which I regretted later. The variety of sushi, including shellfish and white fish, was delightful. In the end, I had a negitoro roll, which was satisfying.

This is my favorite revolving sushi restaurant in Asahikawa♬ The fish is fresh, the rice is delicious, and the service is great✩.*˚ And... the cured mackerel at the end is very tasty♡ Of course! There is no worry about getting the tail end of the fish♬ It's a place where you can enjoy lunch with peace of mind (*^^)v They also have a variety of set meals, popular options for women, and one-coin lunch specials♬ The homemade cured mackerel is a must-have♬ When I've had a bad experience at other restaurants, I often come here for some rehabilitation...haha I had a great time and feel better now♬ Thank you for the meal~(*˘︶˘*).｡.:*♡

I went to my favorite Kita Kitaitei at a revolving sushi restaurant in Asahikawa♬ This time, I called ahead to order for pick-up because I had guests. I usually order my favorites in advance (*^^*) The mackerel sushi was perfect♡ Have you ever had the tail part before...? Maybe once or twice, but I'm sure it's not always the last piece...lol Salmon lovers were also very satisfied♬ I also like the vinegar rice♬ Maybe next time, I'll order all the mackerel sushi? I always think about it, but I still haven't been able to finish it...lol It was delicious♬ Thank you for the meal~(๑´ڡ`๑)♡

I really want to eat at Toriton. It's been a while since I last went there. But when I went to check, there was still a line. It was probably shorter than usual, but still... So, I decided to go to another delicious restaurant. It's far. In winter, it takes about 40 minutes from home. Well, it's far. The food is delicious, but the distance is a drawback. I wonder which is better, waiting or running. Probably... even if I had waited at Toriton, I might have been seated in the same amount of time as it took to get to this far restaurant. The conveyor belt is not moving. Technically, the lanes are moving. Is there a point to that? It's just more boring when it's stopped. They do have recommended dishes and wasabi going around. I wish they had something more interesting going around. If I were an employee, I would have come up with something. The menu is hanging with today's recommended dishes, but I also want to see the regular menu. But the text is small. I can see it if I squint, but... Oh, I must be getting nearsighted. Nearsightedness haha. Gokuzushi has big letters. Easy to read!!! Haha. They have a special offer going on now. 8-piece assorted, 5-piece assorted, tuna, mackerel... and a special message for tuna lovers. So... I ordered the Gokuzushi 8-piece assorted. There are various types of sushi, which is nice. From left to right: extra-large botan shrimp, salmon roe, herring roe, abalone, yellowtail, blackthroat seaperch, bluefin tuna, and matsukawa karei. Each piece is a good deal with different varieties. I'm satisfied with the taste of the sushi here!! The botan shrimp was also delicious. Very satisfying!! Haha. They should offer tempura as a service, that would be amazing. Well, maybe I shouldn't expect that from a conveyor belt sushi place. But if they said, "Would you like tempura?"... that would make it a step up from regular conveyor belt sushi. I also ordered the Gokuzushi 5-piece assorted. From left to right: bluefin tuna belly, scallop, yellowtail, squid, fatty tuna, and salmon. Again, only the ones I like are on here. Especially the yellowtail... so delicious. It's so fatty and tasty, I had to order another plate. Now... I couldn't see the menu, so I ordered something from the recommended dishes and the big menu. The top one is blackthroat seaperch, and the bottom is thick-cut fatty tuna. The blackthroat seaperch is incredibly delicious. So fatty and rich, even more than the fatty tuna. Truly a high-class fish. And the fatty tuna. Amazing. I ordered another plate because it was so good. The squid and sea urchin battleship roll... this was a mistake. Squid is okay, but the sea urchin... oh no, it's making my mouth unhappy. It has a bit of bitterness and a strong smell... it's a taste I haven't had in a while. It reminded me of the sea urchin in Tokyo, which wasn't very good. Too bad!!! These are good... the shellfish here is always delicious. A trio of northern shellfish. Rausu pearl oyster, scallop, live surf clam. The texture is firm, and the shellfish here are always tasty. And engawa with spear squid. The sushi here in Hokkaido is on another level. Anago special... not really special, but compared to the regular ones, it's big. An extra-large eel. It's soft and well-cooked, and it's quite tasty. The wasabi is missing, though. Negitoro roll is always a safe choice. The fatty part of the tuna is so delicious. But the negitoro... is it really negitoro? The negi in negitoro isn't green onion. Negi toro... ===========

While looking at back issues of a magazine at my friend's house, I suddenly felt like eating sushi. I invited my friend, who agreed, and we went to a restaurant called Kitakitetei for a one-coin lunch on a weekday. We had 10 pieces of sushi, crab miso soup, and a free cup of coffee. It was so delicious and I left feeling satisfied. This place is full of great deals!

I want to drink slowly at home, so do you want to go out and have fun? Occasionally, I receive messages from friends who go out for drinks or have home parties ♬︎ We happened to be in the mood for sushi this day...♪*ﾟ We agreed and decided to order takeout from a sushi restaurant called "Do○ Shoten" over the phone, and of course, we had to have sake with sushi ♡ We ordered a set for about three people and a few dishes of sashimi, and then some casual side dishes and pickles would be good ♬ The friendly staff at the restaurant served us fresh ingredients with well-balanced vinegar rice...♪*ﾟ The balance between the fish and rice was a bit skewed towards the fish, but it provided a satisfying experience. My friends said they prefer larger cuts of fish, so they were happy. We enjoyed delicious sushi with tasty sake...♪*ﾟ If you want to relax at home, go for conveyor belt sushi, but for a special treat, it's definitely worth going to that place (๑´ڡ`๑) My favorite conveyor belt sushi in Asahikawa, "Hokuhokutei" ♬︎ Thank you for the meal~(*˘︶˘*).｡.:*♡

The popular restaurant Hokuhokutei, known for its one-coin lunch, also offers a daily special chirashi bowl. I decided to try it out during lunchtime on a weekday. Upon arriving, there was a small line but it moved quickly. I was seated within 5 minutes and ordered the daily special chirashi bowl. While waiting, I couldn't help but notice the delicious sushi rotating on the conveyor belt and overheard various tempting orders being placed. The limited edition items looked very appealing, but I patiently waited for my chirashi bowl. It arrived in less than 10 minutes! The contents were different from the menu photo due to it being the daily special, but it included two types of salmon, tuna, scallop, two types of octopus, tuna tataki, tamago, tobiko, ikura, and more. Although it had slightly fewer varieties compared to the one-coin lunch, the quality of the ingredients made it worth it. The portion size was satisfying, and it came with miso soup. Despite being full, I couldn't resist adding some additional items like live surf clam and premium sushi. Everything was delicious! I'm already thinking about what to try next time. A satisfying and delicious lunch experience, thank you!

I've been busy with evening club activities lately...(*´ω`*) Let's get takeout from my favorite restaurant, Kitakitetei♬︎ I'm in the mood for sake, so first, let's start with "Special Zangi" (fried chicken) for beer...♪*ﾟ【Tenpei】♬︎ I believe... this set includes something like sanma (Pacific saury) as well... or maybe I made some changes or additions? They are flexible if it's on the same plate♬︎ I was a bit tired when I went to pick up the takeout, so I took a screenshot of the menu from the website and posted it here, so if you're interested, take a look (^_-) I took a while to get back home after picking up the takeout, so the otoro (fatty tuna) changed color... but the fresh color was very beautiful at first~♬︎ The size of the shari (sushi rice) is not too big, the vinegar is just right, the freshness of the ingredients is good, and it's my favorite in Asahikawa's conveyor belt sushi restaurants♡ They have popular lunch sets like the affordable one-coin set or ladies' set♬︎ The staff is always friendly♬︎ They have a point card and online membership too! Enjoying delicious sushi and sake at home...♪*ﾟis quite nice♬︎ Thank you for the meal~(*˘︶˘*).｡.:*♡