restaurant cover
ダニエル・ドゥ・ノウ 潮見店
DANIEL du NORD
3.05
Abashiri, Lake Saroma, Bihoro Area
Bakery
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Opening hours: 8:00-19:30 Business hours
Rest time: are subject to change, so please check with the store before visiting.
北海道網走市潮見7丁目8-7
Photos
20
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Details
Payment Method
(credit) card accepted
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Comments
5
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ジャッピー
3.50
Located in a residential area near an elementary school, I visited this bakery after a long time. I was looking for some bread, and noticed they had quite large loaves, maybe about 2 pounds each. The Danish toast for 850 yen seemed a bit heavy for daily consumption, and the premium baguette for 450 yen was in a mountain shape. I'm not a big fan of the crispy type of baguette, so I was hesitating. As I was pondering, the staff kindly informed me that they also had regular bread. I decided to get a 1-pound loaf without slices for 280 yen. I also purchased a bacon epi for 240 yen. I toasted the bread thickly. Even though it was a square loaf, it had a slightly crispy texture. The bacon epi was not too hard, more on the softer side. It was a delicious meal.
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すずめちゅん
3.00
It's morning in Abashiri. After having breakfast at McDonald's, I wanted to eat something else and searched nearby. I found a place that opens at 8 am, so I decided to visit. The bakery had a decent variety of bread displayed. I took some photos and decided to try a pistachio melon bread and a chicken cutlet dog with a unique sauce. The pistachio melon bread had a strong pistachio flavor, which I enjoyed. The chicken cutlet dog had a crispy chicken cutlet with a sauce that seemed to be a mix of sauce and mayonnaise with black sesame. I also saw other interesting bread that I would like to try next time I visit Abashiri. Overall, I had a good experience at the "Shiomichi Store." Thank you for the delicious food!
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keipon0414
3.50
This is a bakery in Abashiri. Come to think of it, there seems to be only one bakery in Abashiri that I have reviewed. And it was the one that Yome-san brought back. Local bakeries have a high threshold, so I'm starting to feel a bit hesitant, but I might give it a try. It's in the Shiomichi district, a residential area where nothing seems to last long. There used to be a supermarket there. My second daughter was once suspected of shoplifting and had her school bag thoroughly searched. She was in first grade at the time and was with her friend Basama. In the end, nothing was found, and it was just a misunderstanding. My daughter was just bewildered, but Basama was really angry. However, the other lady never apologized. My wife got really worked up when she heard about it and stormed out of the house. She caused a scene in the store with great anger. I was also really mad, but ended up having to calm things down... What a mess. Anyway, back to the bakery. It's called "Daniel Du Noh." It's been around for quite a while, and it's a nice-looking shop. I've never been inside. I bought a "Bean Bread" and a "Cream Danish," if I remember correctly. The lady at the shop didn't smile. Well, she should, it would be nice if she did. She probably doesn't find it funny. I understand how she feels because if someone buys your bread without knowing where it came from, it's not a good feeling. If it's not delicious, they won't come back. Please spare me. The "Bean Bread" doesn't look appetizing, and it doesn't seem moist or fluffy. Trying it out... The beans are hard, and there's not much of them. The bread itself is not my favorite type. Huh? This kind of old-fashioned bread won't cut it these days. The "Cream Danish" was a letdown after the "Bean Bread." Although it looked delicious, I even doubted my initial assessment. Well, I have to eat it to write about it, so here goes. The dough is moist and you can taste the salt. It's not very sweet. The whipped cream inside, which is not overly sweet, complements the dough that has a salty taste. They get along well! This was really delicious. It seems this bakery has its strengths and weaknesses. They also sell cakes, and although the cakes didn't look appetizing, the bread that leans more towards a cake-like style might be their specialty.
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Reo-K
0.00
I happened to find this place near the recycling shop. Is this Daniel-san? Excuse me. Hmm. I wonder what's recommended here. The shelves are lined with lots of bread. Milk Ball, it seems to be a popular bread in Abashiri. It's a food culture, isn't it? I love it, so first I'll have the Milk Ball and... Since it's my first time, I'll go for interesting bread! So, I chose the Curry Bread with runny egg inside (200 yen) and the Cream Croquette Burger with snow crab inside (200 yen). The runny egg was like a soft-boiled egg, a bit different from what I imagined, but tasty. The Cream Croquette Burger was another level. The Milk Ball had a consistent taste, and it was delicious. I wonder what I should try next time. The Yakisoba Bread and Croquette Bread looked delicious, so maybe I'll try those next time. The prices are a bit high, but maybe it's because of the location. I'd like to visit again. Thank you for the meal.
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ペロ柴
0.00
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