On Mondays, it's easy to become a lunch refugee. After being disappointed by the restaurants I wanted to go to, I ended up at a new place. I didn't do any research and decided on the menu: pork bowl. It was a bit different from the pork bowls I usually eat, but the meat was very tender and flavorful, which made me think it was a good choice. Overall, it was a bit pricey, but it was a nice meal. Thank you for the meal.

This is my first visit. A new restaurant called "Yummy" opened in the location where "Toraya" had been for many years, but it closed down relatively quickly. Now, a new restaurant called "Wako" has opened there. I had the Chicken BBQ Plate for 1100 yen, and my husband had the Chicken Cutlet Meat for 1210 yen. The service was fast. I was happy to see a bottle of ice water on the table (I always check for this habitually as I drink a lot of water). The Chicken BBQ tasted delicious at first bite, but it was quite heavily seasoned. The portion was generous, so it felt heavy as I continued eating. The dish was served on a hot plate, which was nice. My husband's Chicken Cutlet Meat was also heavily seasoned. The accompanying seaweed soup had a rather mild flavor. Overall, I only tried these two dishes, but I think this restaurant is more suited for those who enjoy heavily seasoned dishes. I took photos of the menu since there were no reviews yet. I hope this information is helpful to you!