This is an Italian restaurant located near the rotary of Route 40 in the city center of Asahikawa. I used to live in Asahikawa over 10 years ago, and I loved the Doria dish at this restaurant, so I used to come here often to eat. When I visited Asahikawa for work, I decided to revisit this place after a long time. I ordered my favorite menu item, the Seafood Doria. The creamy and rich béchamel sauce generously poured over the rice was just as delicious as I remembered. The sauce was rich but not too heavy, and when combined with the flavors of shrimp and various shellfish, it was incredibly tasty. I once again realized that this Seafood Doria is truly a one-of-a-kind delicious dish. The dry customer service from the female staff has remained unchanged since the past, which somehow felt nostalgic. Although I haven't fully explored other options, I wish there were restaurants in Sapporo where you could enjoy such delicious Doria. Considering the balance between price and taste, I feel that the Doria at "Toire Light" in Kitano, Kiyota-ku, Sapporo, could be a close competitor. If I have the opportunity to visit Asahikawa again, I will definitely go back to this restaurant. It was a very delicious Doria, thank you for the meal~(*´∀`)♪

A return visit after 4 years since my first time at this restaurant!! When I first found out about it, I came a few times and had lunch alone. Looking back now, I wonder why I was able to jump into having lunch alone here. It's been a while since I had the delicious pasta at Sally no Tomato. The same staff in the dining area, the unique customer service that I remember so well. I couldn't take pictures of the food, but it was delicious. I felt a pang of guilt, so I couldn't take photos of the soup and salad. The seafood cream pasta arrived. Oh, I couldn't resist taking a picture of its appearance and deliciousness. I quietly took a quick photo (sorry) and enjoyed it. A pasta that makes you want to eat it again.

I visit this restaurant for lunch on my days off. I always order the shrimp and basil soup pasta, which is my favorite, whenever I go back to my hometown. The menu is diverse and everything I eat is delicious. The antique interior and dishes are lovely, and no matter what I order, it always tastes great. I highly recommend it.

I visited the restaurant with my mother and sister for the first time in a while since the emergency declaration was lifted and we could eat in. We used to stop by often after prenatal check-ups at the nearby hospital. The lunch set had 6 options, including 5 pasta dishes and an oyster doria. It came with a drink, soup, and salad. The salad was fresh and refreshing, with a tangy dressing. The corn soup was hot and rich, very tasty. My mother had the shrimp tomato sauce pasta, with large shrimp on top. My sister and I had the oyster doria, with al dente rice and a generous amount of creamy white sauce. There were 3 big oysters on top, bursting with flavor. We were left speechless. The portions were not large, but the satisfaction level was very high. We had iced coffee and hot coffee afterwards. The espresso-like bitterness of the iced coffee helped wash down the rich lunch. It was the first time in a while that I had such delicious coffee. The generous amount left us completely satisfied. It was delicious! Thank you for the meal!

On a Sunday afternoon, before heading to the art museum, I decided to enjoy lunch here. I was well aware of the popularity of the restaurant, but it was my first visit (exciting!). The soup and salad were substantial, setting the stage nicely for the pasta to come. I opted for the pasta with cream sauce, shrimp, and scallops. The delicious sauce was no surprise, and when I added the garlic bread, it complemented the pasta, sauce, and bread perfectly. I savored each bite, finishing off with a coffee. The atmosphere with the friendly staff added to the overall enjoyable experience. It's no wonder this place is popular. I would love to come back for another meal sometime!

Sometimes, I used to just skim through the names of the shops, but the impression was so faint that I quickly forgot them. It's a road I don't pass through regularly, and there's a scary roundabout nearby... When I first arrived, the shop I was aiming for was closed for the day. What should we do? The hungry members after a health check are in a bit of a predicament... haha. Oh! There's a pasta restaurant nearby that's supposed to be delicious. Someone in the group mentioned going there about 10 years ago, and when we got there, it was open! I vaguely remember seeing a review from haku_shirokuma a long time ago... But I completely forgot about it when we entered the restaurant. The interior had bright tables on the right, dimmer tables on the left, and sofa-like seating along the walls. It had a nice and calming atmosphere. The female staff had mixed reviews, but they kindly explained the lunch menu options, priced at 1300 yen and 1680 yen. We were all drawn to the seafood pasta... The menu was off-limits for photos, so I couldn't capture the prices accurately. It was around 80 yen off, I think? We were all captivated by the seafood options and quickly forgot about checking other dishes. The salad and soup were served first, with a generous amount of fresh vegetables in the salad and a rich and sweet corn soup. When the pasta arrived, it looked delicious with various seafood in a rich sauce. The dish was well-prepared, with even the shrimp shells peeled for easy eating. The attention to detail was evident, and the flavors were delightful. It felt like a long time since I had such delicious pasta. Overall, the restaurant seemed to value their food and service, which reflected in the attentive staff. I would definitely recommend this place for pasta lovers.

To lift my spirits, I decided to come here for some delicious food. It was a weekday during lunchtime, a bit early. The restaurant was empty and I was seated at the counter, feeling cramped because I couldn't stretch my legs. I felt like the staff was watching me. The salad had large lettuce leaves that were hard to eat with a fork, so I had to tear them with chopsticks. The lunch set came with clam pasta in oil sauce, which was surprisingly salty. There were only four clams. I had high hopes because the soup was tasty. Despite the unimpressive atmosphere of the restaurant, I thought as long as the food was delicious, it would be fine. The coffee was good.

I finished my morning work as an industrial doctor, withdrew some money from the ATM at the post office, and on my way to my afternoon work at the rehabilitation outpatient clinic, I passed by that famous restaurant. Just as one group of customers (in their 30s) was leaving, I decided to enter out of curiosity. Inside, there were two elderly customers at the counter, a woman in her 50s at the table on the right, and I was seated at the table farthest on the left by a lady with a stern expression who seemed ageless. She had a swift and precise way of moving that didn't reveal her age, and an aura that kept people at a distance. I felt nervous as she subtly glanced back at me whenever I moved (especially my hands). Unconsciously, I took out my wallet from my pocket and placed it on the table. The menu, along with a basket of cutlery containing chopsticks, fork, and spoon, and a glass of water with a hint of lemon flavor, were brought to me. The handwritten menu listed lunch options such as Sally's Tomato, Fox's Eggs (the nighttime version of the same restaurant), and the name of the affiliated bar, BAR AGAIN, with a note at the bottom saying "Please refrain from taking photos inside the restaurant." I decided to go for the weekday lunch set (soup, salad, coffee) priced at 1180 yen. The options were A: Clam and Spinach in Tomato Sauce, B: Chicken in White Sauce, C: Mushroom in Tomato Cream, D: Small Shrimp in Lemon Flavor, E: Clam Doria. I called out to the lady, who was standing with her back to me in front of the kitchen's roll shade, and ordered the Clam and Spinach in Tomato Sauce lunch set. She acknowledged my order and went to the kitchen to relay it. After a few minutes, she lifted the roll shade slightly in front of the kitchen and brought out a cup of soup and a salad, then lowered the shade again. She placed them in front of me and stepped back, but her presence was still felt, making me nervous. Just as I was about to check the email with medical consultation documents attached on my phone, the lady reminded me in a loud voice, "Please refrain from taking photos inside the restaurant." I quickly assured her that I wasn't taking photos and thanked her. She then moved back towards the kitchen. I thought it would have been better if she had checked if I was actually taking a photo before giving the reminder, but oh well. I decided to respond with good manners to her high-quality service. Later, a customer at the counter asked her about the weather forecast for the day, to which she briefly tilted her head, brought her right ear closer, and replied with a light smile before swiftly leaving the area. The soup, a rich yellow corn potage with bright green dried parsley, and the salad, with plenty of French onion dressing on large lettuce leaves, were delicious. I accidentally spilled some dressing on the tablecloth and quickly wiped it off with a napkin. After finishing the soup and salad, I pushed the fork aside and the lady promptly came to clear the table. She gently placed the soup cup on the counter, stacked the salad plate in front of the kitchen, and offered to take my tray. I was relieved that I had pushed the tray slightly away earlier. Ah, what a relief!

This is a restaurant that is open from 10:30. I have only eaten pasta here before, so this time I tried the gratin. It was very rich and had a good portion size. The prices are reasonable, so I recommend trying it out!

Sally's Tomato. A pasta place I love. It's been a while since I last visited. I've been wanting to come for so long. How many years has it been? My favorite is the beef stew pasta. I used to eat it a lot when I was a student!! I ordered it again this time. And it was delicious as always. My friend who I brought with me was also impressed. However... I didn't realize, but I wasn't allowed to take photos. I was surprised because it was my first time at that restaurant. They stopped me with their hands. I remembered! That strict rule hasn't changed since the old days. But the taste is still the best (laughs).

I visited for lunch after a long time. I ordered the shrimp cream pasta. The sauce was plentiful and creamy, with a satisfying texture. The soup that usually comes with the meal is now a warm soup for winter. I think they only served cold corn soup during the summer before. The coffee after the meal used to be better when the waitress made it using a pour-over filter, but now it seems they use a coffee machine. I will come back to try other pasta dishes.

I went to Sally's Tomato for the first time in a while. They also have gratin, but when it comes to Sally's Tomato, pasta is a must! You can choose from 5 or 6 lunch menu options, and this time I had the clam and asparagus in tomato sauce. First, they serve corn soup in a cup and a salad. The hot corn soup was delicious. The salad had a generous portion and the dressing was tangy, maybe homemade. It was also very tasty. Then the pasta arrived! It had four large clams in it. They were plump and delicious! Clams and tomato sauce go well together. It was really good. Finally, I had coffee. The total cost was 1180 yen. I'm always satisfied here. It's a small restaurant with one person in the kitchen and one person in the dining area, so it can take some time to be served when it's busy. I think I waited for over 20 minutes this time. So, I recommend going when you have some extra time during lunch hours. It's worth the wait though. I wish I could have tried the bacon or clam pasta too. So, I plan to visit again soon. Thank you for the meal.

The cream pasta was delicious.

Photos are not allowed! Absolutely! Haha, the service feels like being monitored with a 360-degree sensor as usual. The food tastes delicious, so I used to come here often in the past... but I want to enjoy my meal comfortably. I used to only eat squid ink in the past, but this time I ordered the white sauce with surf clam, and my companion ordered the tomato sauce with oysters. Hmm, it's delicious! But it feels a bit overwhelming! I'm sorry, I took a sneaky photo... but I couldn't take a picture of the pasta. I want to come back again, but I'm not sure what to do...

I took a break from work and came to Asahikawa for some rest, so I decided to visit this restaurant on a weekday afternoon. I was craving salty pasta, especially the clam pasta at their sister restaurant which is really delicious, but unfortunately they don't have it here, so I went with the seafood marinara. I used to hate tomato sauce, but ever since I tried the seafood marinara at this restaurant a few years ago, I have come to love tomato sauce that suits Japanese taste buds. Today, to relax and unwind from my usual fatigue, I also ordered a salad with prosciutto and lettuce and a coffee set. First, the salad arrived. The lettuce was crispy, but to my surprise, the prosciutto was frozen. And it wasn't the usual thin prosciutto, it was thickly sliced. I was worried it might be too salty, but it was just right, not overly salty. After finishing the salad, the pasta was served. The seafood was perfectly cooked every time, with scallops slightly rare. The prawns at this restaurant are really large, a delight for prawn lovers. They were not too tough, and I always enjoy eating the prawn meat and sauce together. And the tomato sauce, as always, had a great flavor and the thin pasta strands were perfect for coating with the sauce. I always debate whether to get a large portion, but since I had the salad, I resisted. After the meal, the coffee arrived, and I'm not a big coffee fan. But since it was part of the salad and coffee set, I had to have it. I added sugar and milk. It turned out to be not too acidic or bitter, just right for me. Maybe the sugar and milk helped with that. By the time I finished the coffee, I was the only customer left, but I enjoyed a leisurely and luxurious time. I would be happy if they could add the clam pasta to the menu. Chef, please consider it. Thank you for the meal.

It's hot... meltingly hot... but it's still July. What will August be like? Well, in this scorching heat, it's impossible to work. It would be great if we could have a long summer break just like schools, but unfortunately, nobody can say that without risking getting fired. Anyway, the other day, I went to an Italian restaurant, which is quite unusual for me. The place seemed warm and inviting with its cozy lights in the snowy surroundings. However, the service was lacking, and the atmosphere inside the restaurant was not very welcoming. The food was mediocre, with the only highlight being the tasty stew. Overall, it was a disappointing experience.

I went with 7 people so I thought there wouldn't be a place for us to sit together, but the staff asked the two customers who had been there a little while ago if they could move their seats, and we were able to sit together. The lunch menu was reasonable at 1,050 yen for a main pasta, salad, and drink, but the recommended menu items on the board were all 1,780 yen which was a bit high. When I mentioned that we didn't have much time, they asked about our time limit and served us quickly without making a face. The wet towel was disposable, but the water had a faint aroma and taste of herbs like lemongrass or lemon balm. Lovely. The salad for the appetizer was a large leaf lettuce salad with coleslaw dressing. The main dish, chicken with cheese tomato sauce pasta, had a strong garlic flavor and the pasta was about 1.4mm thick, so it mixed well with the sauce and was delicious. Even if there was more, I could have easily finished it all! It was a bit salty, so I got very thirsty afterwards. I would definitely like to visit this restaurant again. Next time, with friends, maybe 2-3 people. Even at the counter seat alone is fine. In the evening, they run a restaurant called "Fox's Egg". I would like to visit there too.

On weekdays, the lunch menu costs 1000 yen plus consumption tax and includes several options with salad and coffee. There are also a variety of à la carte menu items available. I often order the beef stew spaghetti with rice, which costs over 1400 yen but is very satisfying. The spaghetti is thin and the stew is flavorful with a generous amount of meat. There are not many Western-style restaurants in Asahikawa, so when I crave beef stew, I come here. The highlight of the pasta here is the perfectly cooked noodles. I recommend trying their strawberry juice as well. The only downside is that the female staff members are not very friendly and can come off as intimidating. If this improves, the restaurant would be even better.

I will often use this place. For lunch, they offer pasta, salad, soup, and a drink for around 1500 to 1900 yen. I usually don't drink soft drinks, so I order a glass of wine for an additional charge. Italian food goes well with wine, right? Hehe. I wonder if taking photos is not allowed here? I didn't ask on purpose, and I haven't taken any photos. Inside the restaurant, adult women take orders and move around quickly. Some reviews mentioned poor customer service, but I have not experienced anything unpleasant. I pay attention to the attitude and movements of the staff, and if I feel irritated by the service, I won't go back! I am determined to write the truth on this review site... When I write such reviews, they are usually marked as "pending publication" by this review site (laughs). It must be tough for them. I haven't felt that way here. The best tasting pasta here might be the white cream-based one. They also have tomato cream-based and tomato sauce-based options, but I love the rich flavor of the white cream-based pasta. This is a lunch spot, so no dates here. My only wish is... for them to expand their wine list for lunch. ♡

Ordered the seafood special. Tomato cream soup pasta. The flavor is elegant and light, yet the seafood broth gives it a rich taste that makes you want to drink it all up. The soup pasta is not too salty, which is nice, and the scallops, shrimp, and king crab add a special touch. The scallops are moist and perfectly cooked, while the shrimp is nicely grilled and delicious when mixed with the soup. It's great that smoking is allowed, but it's a downside that it's not smoke-free. The price is on the higher side, but you get what you pay for. It's more for when you want to treat yourself to a slightly luxurious lunch rather than for everyday use.