Visited Sanpachi restaurant with my family after a long time. We had to wait for an hour due to the lunchtime rush, and it took another 20 minutes for our dishes to arrive. Despite the long wait, the hunger made the meal even more enjoyable. I quickly finished the large portion of ankake yakisoba. I felt like the portion size has decreased... maybe due to the current situation. I always think about trying ramen or fried rice next time, but end up ordering the usual ankake yakisoba. I enjoyed changing the taste with mustard and vinegar midway through the meal. It was really delicious.

Visited Sanpachi Hotel. Heard about their generous portion of ankake yakisoba and decided to try it. Ordered the large portion of ankake yakisoba. The ingredients were cooked just right, crunchy and the thick sauce was deliciously mixed in. The noodles were thin and coated well with the sauce. The sauce was soy sauce-based and slightly thick. Adding vinegar and chili oil made it just the right texture and tasty. Also interested in trying their champon and fried rice, which are their signature dishes.

Near Inazumi Park in Teine Ward, there is the famous Sanhachi Restaurant known for their delicious ankake yakisoba. The taste is undeniably amazing and addicting. The portion size is also well-known, with a regular serving being about 1.5 times the size of a special serving. They offer a large serving as well, which is almost close to 1 kilogram. There is a tube of mustard on the table, which is great for mustard lovers like me! I will definitely be going back!

I mainly use the Shiraishi store and when I go to Hakodate, I check the congestion at the Oshamanbe store and sometimes stop by. This is my first time visiting the Sapporo store. The easiest way for me to compare is the "Ankake Yakisoba," so I ordered Ankake and a small rice. I pour the Ankake over the rice and enjoy it as a mini Chuka-don, which is my rule. When comparing, it seems that the taste is different for each store, and I feel that the Sapporo store has the most umami of fish and shellfish. One thing that can be said in common is that it is delicious no matter where you eat it (*´-`) The last photo is of the Shiraishi store that was left on my phone. You can see the difference in color from the Ankake.

Wandering rookie curry mania / rookie ramen mania, a solitary middle-aged man. This is a memorandum-like review by an old man. If you want concise information about the restaurant and food, please move on to other people's reviews around here. Well, the 'fried rice' tour is coming to an end. This time, I visited the 'Sanhachi Restaurant Sapporo Branch' near JR "Inazumi Koen" Station, and I'm thinking of visiting only one more place. But I wonder if I will introduce recommended local shops that are not selected as a "special edition". As mentioned in the first half of the tour, it is difficult to visit places that are "open only at night" or places where fried rice is only available at night, so they are excluded. Now, I have a vague memory of visiting this place when I was in my twenties (about 40 years ago). However, I don't remember the taste of the food or the details of the cooking... Back then, my friends, both men and women, who ate a lot, used to go to various restaurants together. The girls were standard-sized beautiful women who would always finish eating without leaving anything, leaving behind the "big-eating guys" who ate enthusiastically, and they called themselves the "Inago Sisters" (laughs). If I lived with such girls, I imagined that most of my income would disappear on food expenses, but of course, I didn't say it out loud. Now, about this visit. The location is in Tomioka 1-4, Teine-ku. If you leave from the "National Road side entrance" of JR "Inazumi Koen" Station and walk about 100m in the direction of Teineyama, you will find it. Or rather, I think many people come by car because of the location. There is plenty of parking space on both sides of the restaurant building. It was forecasted to rain from around 3 pm on this day. I was planning to visit in the gap between lunchtime, but the rain started... The weather changes early at the foot of the mountain. I arrived a little after 1 pm (on Sunday), and there was already a line outside! There were also people waiting inside, about 3-4 groups of around 10 people. There were also young couples, but there were many families with small children and senior families. I waited for about 20 minutes and was guided to the waiting area near the entrance of the restaurant. When I looked back, the line outside was even longer. It's so popular! I wonder why. Maybe it's because families share several large servings of dishes and eat together, or because families can sit comfortably together in the tatami room (not a dug kotatsu). After waiting for a few minutes in the waiting area of the restaurant, I was guided to an available seat. Before that, they asked me about the type of seat I preferred. Depending on the type of available seat, the order may be delayed. So this time, the old man was the first to arrive. I made my order quickly. This day, I decided to go for a normal serving. ▼Five-ingredient fried rice, including tax, 900 yen. The dish arrived in less than 15 minutes from ordering. Oh, that's right. It was something like this. I vaguely remember. There is quite a bit of finely chopped meat in it. What is it? It doesn't seem to be char siu. Huh? There's a red part like octopus wiener. Ah, I haven't seen it recently, but there used to be a square-shaped ham with a red outer part. Or maybe it's like a ham with a red outer part. Or maybe it's a ham with a red outer part. Well, first, let's try a spoonful of the Chinese soup. Huh? Huh? It smells raw... Is it using the soup from the famous 'Hama Champon'? (A ramen with a whole squid and a lot of wakame) Hmm, I wonder if they should use different soups. Is it something that regular customers take for granted? So, let's try the 'five-ingredient fried rice' again. Ah, it's a moist, slightly oily fried rice. But it's not too sticky or slimy. Still, the fried rice part is on the softer side. Maybe the rice was cooked to be softer from the beginning. The saltiness is somewhat light to moderate.

I had some errands nearby, so I decided to stop by for lunch and satisfy my craving for ankake yakisoba, which I hadn't had in a while. I ordered the ankake yakisoba without hesitation, while my friend ordered the fried rice to share. Both dishes were delicious and left us feeling full. I would love to go back again.

On Sunday afternoon, the restaurant is mostly filled with families, about 80% of the customers. The popular choices here are fried rice and yakisoba with thick starchy sauce. The portion size is quite generous even though it's not the large size. The taste is solid. The yakisoba with starchy sauce is delicious without relying too much on the sauce. The noodles are tasty, almost as if they were cooked in a Chinese broth. The default way of eating here seems to be sharing dishes with family members. As expected, my partner and I couldn't finish our meal and ended up taking half of the yakisoba home. They offer a lidded bowl-type container for takeout for 100 yen.

Sometimes, I have a sudden craving for fried rice. I decided to visit Sanhachi Restaurant, which I had been curious about, in search of fried rice. Their signature dishes seem to be champon ramen and ankake yakisoba, but the fried rice is also popular. All the dishes here come in large portions. The fried rice was a bit moist and flavorful, just the way I like it. I enjoyed the fried rice that I had been craving.

Arrived at the restaurant at 12:30 on a holiday, but there was already a line and had to wait for about 15 minutes to get in. Ordered the Anka Yakisoba and it arrived in 10 minutes. Even though it was a regular portion, it was quite a large serving for 1,000 yen and very delicious. Each dish had a generous portion size. Many families with children were also dining there.

I worked in Tomakomai in the morning and in Teine in the afternoon, so I came here for lunch. There is a large parking lot and a spacious interior. There is no counter, so even if you are alone, you can sit at a table or in a private room. If it weren't for COVID, I think I would have shared a table with someone. I ordered the Hama Champon before being seated in the private room. The serving bowl is large and the ladle is also big. There are lots of ingredients like squid, scallops, clams, shrimp, and more. All of this for only 1300 yen is a great deal. The meal is very satisfying, and the noodles are delicious. The soup tastes like the sea, and even the thin kamaboko is tasty. I will definitely come back to this place. It's a restaurant I would like to take my kids to. Thank you for the delicious meal! (-人-)

I have been going to this shop since I was a child. The taste has remained the same and it is always delicious. Whenever I go here, I always have the ankake yakisoba, but the champon is also a popular choice. Personally, I sometimes have the miso ramen, which is also very tasty. I recommend trying the ankake yakisoba with mustard and vinegar for a different flavor.

In the Inazumi Park in Handai, a popular restaurant known for its Champon noodles, there are plenty of parking spaces around. On weekends, there may be long lines during the day, but at night, the wait is more manageable. The restaurant has a traditional dining style with a mix of regular tables and sunken kotatsu tables that no one wants to sit at. To avoid getting tired of the flavors, it's best to share dishes like Anchovy Yakisoba, Gomoku Chahan, and Ankake Yakisoba for 1000 yen. The Ankake Yakisoba is covered in a thick sauce with a little bit of pork, seafood, and plenty of vegetables, including crunchy cabbage. The small cuts make it easy to eat, and the perfect balance of sweetness and saltiness makes it addictive. The Gomoku Chahan, priced at 900 yen, is a generous portion of fried rice that is both crispy and moist, simple yet surprisingly delicious. Be careful not to overeat with these carb-heavy dishes. It would be nice if they offered smaller portions. Overall, a satisfying meal! Thank you for the food! (^ω^)

The restaurant appeared around 40 minutes after opening. It was packed, so I had to wait for about 10 minutes in a chair before being seated. I ordered the Cantonese noodles (large serving) with a side of small rice. It's a very popular place, especially during lunchtime. After waiting for about 10 minutes, my order arrived. The Cantonese noodles were huge! Even though I ordered a large serving, the portion was massive. It was delicious with lots of ingredients like small shrimp, squid, clams, meat, Chinese cabbage, and carrots. I was really hungry, so I devoured it all. The soup was tasty and the noodles and ingredients seemed to never end. It was really satisfying at first, but towards the end, it was quite challenging to finish it all. However, the soup had the perfect level of richness, so I managed to finish it all. I probably didn't need the small rice though. Overall, it was a great dining experience!

My daughters wanted to go to Sanpachi Restaurant, so we decided to have lunch at Hamachanpon instead. We arrived around 1:30 pm and there were about five people waiting outside and three groups waiting inside. We were seated relatively quickly and ordered. In about 10 minutes, our Anka Yakisoba arrived, with plenty of white cabbage and seafood, and thick noodles that were not too firm. It was delicious, especially when I added some chili pepper and vinegar halfway through. By the end, I was so full that I didn't need dinner. The dish stayed hot until the last bite, thanks to the sauce. When we left, there were already about 10 people waiting outside. Even outside of lunchtime, the restaurant always seems to have a line. "Hamachanpon" is truly impressive.

It was an ultra long time since my last visit. The trigger was a flow from my colleague's most hated senior's favorite food (lol). We just made it in time before the lunchtime rush, but soon after we sat down, more and more customers arrived. We quickly placed our orders and... when I saw the menu, huh!? Isn't it quite expensive? Was it always this much? I thought, while ordering the ankake yakisoba, and after about 10 minutes of waiting, here comes the noodles (lol). Unforgettable taste (lol). A bit on the salty side. But just a little bit, so it only enhances the appetite. It tasted like a version of champon with ankake yakisoba, making it a satisfying dish. The noodles had a nice chewy texture with a subtle charred flavor, as always, and it was delicious. However, without a doubt, the portion seemed bigger than before... My friend also commented, "Isn't it a lot?" (lol). The price has apparently increased to 1000 yen since July this year, but hmm... in terms of fullness and cost performance, it's not bad at all (lol).

This is my first visit to this shop. I arrived a little after 11 o'clock and it was quite crowded. The menu is limited compared to the Shiroishi branch. I ordered the Ankake Yaki Soba for 950 yen. It took a bit of time for it to be served. It was served in a large bowl. The hot and sweet sauce had a thick consistency which I liked. It contained Chinese cabbage, pork, carrots, squid, shrimp, and clams. The thin noodles were lightly stir-fried but had a firm texture. The portion seemed like it was equivalent to two servings. I was able to enjoy changing the taste by using mustard and vinegar halfway through. I was very full. Many people seemed to be ordering fried rice. (June 2022)

Well, my wife and her friends visited the restaurant with a total of 4 people. We ordered extra plates for sharing because the portions were generous. We shared the Ankake Yakisoba, Fried Rice, and Cantonese Noodles. The photo shows the Cantonese Noodles, which were served piping hot. It was my first time trying Cantonese Noodles. There were plenty of cabbage in it, giving it a somewhat lonely taste. The flavor and ingredients weren't the best, but it had a homemade feel and was quite basic. I might come back again.

I went there for the first time in many years. It used to be very popular, right? Maybe it's the timing, or maybe because I went early in the evening, but there weren't many people. It's a nostalgic place where my family used to go often. I ordered the an-kake yakisoba, but the portion was so big that I couldn't finish it all.

I ordered the famous Ankake Yakisoba at Sanpei Hanten, known for its Champon and Ankake Yakisoba. The hot sauce was so good! I love it! Just as I expected, the flavor was rich. I added some mustard and chili oil for extra flavor. Next time, I'll come back to try the fried rice.

It must have been about 30 years ago when I had champon in Tosu Town. During my time working in Hakodate, I often had ankake yakisoba at the Nagamambe store. I think they also had "miso champon" at the Nagambu store. When I lived in Sapporo's Shiroishi Ward, I visited the Shiroishi store a few times. And this time, it's my first visit to the Sapporo store. The ankake yakisoba only comes in one soy sauce flavor, not the seafood salt ankake. Knowing the portion size is big, I opted for fried rice. You can hear the sound of pots and grills clashing in the kitchen. The fried rice was also very generous in portion. I managed to finish it, but it was probably the equivalent of two rice bowls. It's a moist type of fried rice, which I personally like. The rice isn't mushy, which is good. It's hard to explain, but it's like a mix between the fluffy, lightly flavored fried rice at Sapporo Park Hotel and the richly flavored fried rice at Maenii Shokudo in Asahikawa. At first, I planned to have champon, but at 1200 yen, it might be a bit pricey for us common folks. The restaurant is spacious, with a large parking lot. Next time, I'll try the Cantonese noodles! Another visit is definitely on the cards!