Located on the 5th floor of the Modern Koi-san Building at 1-7-16 Namba, Chuo-ku, Osaka, Nakata Butcher Main Store offers a limited-time course featuring the highest-grade female Kobe beef A5, No. 123. The course includes: - Assorted meat sashimi - Wagyu cutlet tartare sandwich - Aged pork belly shabu-shabu with bamboo shoots and Issun beans tempura - Specialty Toro-tan (registered three-dimensional trademark) - Seasonal grilled vegetables - Freshly picked vegetables - Sirloin and grilled new onions and spring onions on a ceramic plate - Aged sirloin or aged rib roast - Special Chateaubriand - Clay pot rice with boiled whitebait and bamboo shoots, miso soup - Additional strawberry soup and blancmange - Sukiyaki I visited after a long time, and as expected, the highest-grade Kobe beef was exceptional. While there are table seats, I recommend the counter seats where you can enjoy the live cooking experience as each piece of meat is carefully grilled in front of you. The meat is truly beautiful, and the famous Toro-tan is thick, tender, and bursting with the deliciousness of the tongue. The aged meat is incredibly tender, with juices oozing out with each bite. Not only the meat but also the fresh vegetables and delicate dishes filled not only my stomach but also my heart. The restaurant has a calm and sophisticated atmosphere with a mix of traditional and modern elements. Whether it's a special occasion or a business dinner, they have private rooms available. If you love meat, you will definitely be satisfied here. Be sure to give it a try! #NakataButcher #NakataButcherMainStore #Namba #NambaGourmet #OsakaGourmet #Yakiniku #Steak #ShabuShabu #MeatLover #KansaiGourmet #KobeBeef #Sukiyaki #GourmetInstagram #Foodie #MeatDishes #Osaka #GourmetLover #FoodiesCommunity #FoodReview #HighlyRatedRestaurant #MeatInstagram

Located near Dotonbori, this restaurant is famous for its specialty dish "Torotan" and aged Daikoku Sen Gyuu served with 32 types of special salt. You can choose between course meals or a la carte options. The modern Japanese-style interior features a lively counter as well as private rooms, making it perfect for dates. They also offer birthday plates. The 35-day aged course includes a variety of dishes such as assorted appetizers, Wagyu beef, Torotan, grilled meats, seasonal vegetables, and more. The price is 13,900 yen.

I enjoyed delicious yakiniku once again. This restaurant truly values its customers, and the meat was incredibly tasty. As a fan of salt, I especially loved eating yakiniku with salt. I thoroughly enjoyed the exquisite yakiniku.

Draft beer, pumpkin tofu, lotus root, meat and vegetarian noodles, Hiuchi potatoes, corn soup, Kobe beef stew, sea urchin and salmon roe sushi, green onion and Omi beef sushi, matsutake mushroom, round pear, peach cold shabu-shabu, okra, young corn, eggplant, myoga ginger grilled, matsutake mushroom grilled, Toro tan grilled, Marushin highball, grilled vegetables, Kumamoto red eggplant, Tochigi paprika, Bagna Cauda, pumpkin, water eggplant, corn, winter melon, tomato, red core daikon sukiyaki, 35-day aged Omi beef sirloin, Chateaubriand, Morioka cold noodles, red grape sherbet, coconut cream, honey black tea.

In 2022, a high-end yakiniku restaurant was listed as one of the top 100 restaurants. The restaurant is located in a lively downtown building. The chic interior features tables with sunken hearths and 7 types of salt for seasoning. I celebrated my birthday here at the counter seats. The meat-focused course started with a platter of appetizers, including a luxurious uni-topped yukhoe. Next was the shabu-shabu, expertly prepared by the staff. Finally, the main course of meat was a variety of cuts, including the famous Toro tan which was incredibly tender and delicious. Aside from not being able to sit at a table, it was a fully satisfying course where I could fully enjoy the flavor of the meat from appetizers to the end.

From the Namba area, we walked a little through the shopping street and turned left at the corner, where we found a few buildings. Quietly tucked away on the 5th floor of one of the older buildings was a bar-like, lovely space. We were seated at the counter and welcomed with a ○○ card. The beer had premium malt printed on the foam, surprising us. They had a special machine for printing. The staff mentioned that there are only two places like this in Minami (or Osaka?). Since I've been drinking too much red wine lately, I asked for a recommendation and was suggested a gin and soda, which I tried. A senior colleague had pre-booked a course for us, and the dishes came out at the perfect timing. Later, I checked the menu on Tabelog and realized it was a special sirloin course, as seen in the photos. The appetizers were served on a long dish like art! The staff grilled the meat for us, which was great as I don't know how to grill it myself. The meat was delicious, tender, and not too fatty. I usually like my BBQ with sauce, but this time I enjoyed it mostly with salt (occasionally with ponzu). I particularly liked the stewed beef tripe and the sirloin sukiyaki. The grilled vegetables and salad were fresh, and I even tried ground cherries for the first time. The staff explained the origin of the ingredients and recommended ways to eat them, which was enjoyable. They even made onigiri out of the leftover rice for us. The wakame soup was delicious, and we finished with a coconut custard ice cream dessert. The bill was not disclosed, but based on the course prices, it was around 20,000 yen per person with drinks. The staff escorted us to the elevator at the end. I heard that the course menu will change next month, so I look forward to visiting again. It was a satisfying meal, and I felt happy throughout the two hours. Tomorrow, I guess I'll have to fast.

The restaurant used high-quality meat and the food was delicious. My parents had wine while I ordered a non-alcoholic drink. My drink came in a small bottle and two glasses were just the right amount. When the second glass was poured, it was spilled, but the server stopped the person from adding more. I felt it was unacceptable for the service at the restaurant. It was our first time eating out with my parents in a long time, and we were very upset by the treatment. Be careful if you speak a foreign language in public.

I had been curious about this restaurant for a while, and finally got to visit. The interior has a nice atmosphere, making it a good choice for couples or business dinners. I debated between getting a set course or ordering individual dishes, and ended up choosing the latter. I ordered grilled vegetables and salad since they didn't have kimchi, and they were refreshing and delicious. They provide charcoal for grilling with options for high or low heat. I also ordered sashimi, torotan, kakumaku, and aged sirloin, all of which were sweet, tender, and tasty. However, I couldn't eat a lot and ended up feeling full halfway through. I also ordered grated daikon, which helped reset my palate a bit with its lightness.

The whole experience was moving and everything was impressive - delicious food, visually appealing, great atmosphere. Though it's not cheap, the quality of the food and service justifies the price. We had a course meal and enjoyed different cuts of meat, all tender and delicious. The vegetables were also well-prepared, with instructions on how to best enjoy each one. We ate to our heart's content without feeling bloated. It was a wonderful time and I would love to go back. Thank you for the feast!

All the dishes were delicious, satisfyingly filling, enjoyable, and overall a great course. Today, we came here to celebrate my mother's birthday. We ordered the 23rd-anniversary course, which included not only yakiniku but also shabu-shabu, sukiyaki, fresh meat, and vegetables, allowing us to enjoy everything. The most delicious part was the tongue! It was thick, tender, chewy, and had a great flavor. It was truly delicious. From start to finish, there were no disappointments, only delicious food. However, the young woman who served us was not very experienced and her service was somewhat disorganized, which was a bit disappointing. I wish she was better at communication... Perhaps it was because we were seated at a table. Next time, I would like to sit at the counter. ☺️

I used this restaurant for entertaining two friends who have been supportive of me. We had the Kobe beef course, but not all the dishes were made with Kobe beef. Nonetheless, everything was delicious. I think the cost performance was not great. This time, we ordered a few individual items in addition to the course, so it came out to around 22,000 yen per person. Since all three of us were driving, we didn't drink any alcohol at this price. If we had alcohol, it might have been around 25,000 to 30,000 yen per person. Personally, I really enjoyed the Toro (fatty tuna) and the assorted sashimi. The Kakumaki (skirt steak) that we ordered extra was also delicious.

I ordered the following menu: Toro-tan for 4,800 yen, which is thickly sliced meat from the root of the tongue. Kakumaku for 3,300 yen, which is the lean red meat from the general harami area. Appetizer of edamame mousse, white rice, honey black tea, and oolong tea for 560 yen. Thank you for the feast! Thank you, Nikata Butcher Main Store!

I used it for dinner. I jumped in at 5:30 pm on the day, but managed to get a table for 2 hours. There was a course menu, but we decided to order a la carte. We ordered fatty tuna slices, sirloin, skirt steak, top skirt, and a vegetable assortment. The staff grilled the meat for us. The basic way to eat is with salt, and they provide 7 types of salt to sprinkle on the meat while grilling. There are also sauces, but to be honest, the meat was so delicious with just salt! Especially the tenderness and deliciousness of the sirloin and skirt steak were outstanding! The meat was not heavy, but full of flavor. The tongue had a good texture and was also very tasty! The staff's service was polite, and it was a very pleasant restaurant.

One of the most popular yakiniku (Japanese BBQ) restaurants in Osaka. When it comes to high-end yakiniku, this is the place to go. They serve charcoal-grilled Okuro Sen Gyuu, a black wagyu beef that is carefully selected based on age and quality. It is listed as one of the top 100 restaurants on Tabelog (a popular restaurant review site). I ordered the Toro Tan Kaku Makushi beef sushi, Yukke-style steak, and premium beef loin. The atmosphere is also nice, making it a great spot for a date! Thank you for the delicious meal! Nikusho Nakata Honten, located in Namba, Osaka, is a 5-minute walk from Namba Station. Contact: 06-6214-8989. Open from 5:00 PM to 10:00 PM. Price range: 10,000 to 20,000 yen. Tabelog rating: 3.70, listed as one of the top 100 restaurants in 2018, 2020, 2021, and 2022. #NikushoNakata #NikushoNakataHonten #HirokiNikushoNakata #OsakaGourmet #OsakaYakiniku #OsakaDinner #NambaYakiniku #NambaGourmet #NambaDinner #NambaDate #OsakaDate #DateGourmet #GourmetCompanion #HighEndYakiniku #TabelogTop100 #OsakaTop100 #YakinikuTop100.

I had always wanted to visit this restaurant, but never had the chance until now when my wife and I went for our anniversary dinner. We ordered the premium course, which included various types of sashimi that were not too fatty and had a moist and delicious taste. The grilled meat was cooked by the staff and didn't feel like typical yakiniku. The fillet was like diced steak and very tasty.

I made a reservation for the special sirloin course at a meat restaurant in Namba. The staff cooked everything for us. The taste was excellent, with a wide variety of dishes and good value for money. However, it would have been even better if smoking was not allowed at the counter alone. Thank you for the meal!

A hidden gem for adults on the 5th floor of the modern Koisan Building, just a 6-minute walk from Namba Exit 25. Indulge in the irresistible Chateaubriand course featuring Omi beef Chateaubriand. #KansaiGourmet #KansaiSweets #KansaiCafe #OsakaGourmet #OsakaSweets #OsakaParfait #OsakaCafe #TennojiGourmet #TennojiCafe #CafeHopping #SweetsLoversUnite #ParfaitLoversUnite #FoodLoversUnite #SweetToothLoversUnite #GourmetLoversUnite #HorieCafe #HorieLunch #NambaCafe #KishiwadaCafe #IzumisanoLunch #MinamiOsakaCafe #NambaGourmet #NambaIzakaya #NambaDinner #ShinsaibashiDinner #ShinsaibashiGourmet.

I used it for a meal in Osaka. It is located in a building near Dotonbori. We used a course menu, but I made a reservation so I am not sure about the price. The course included appetizers, assorted raw meat, meat sushi, matsutake mushroom, Chateaubriand sandwich, grilled sukiyaki, and more. The portion was quite generous. The meat was quite tender and seemed to be of good quality. It felt more like a meat course than yakiniku. The staff cooked and served the food, making it ideal for dates. The interior had a slightly dim lighting, creating a nice atmosphere. Thank you for the meal.

Osaka is a meat specialist located in Namba. It has been selected as one of the top 100 restaurants on Tabelog, receiving high ratings. Osaka is known for its yakiniku (Japanese barbecue), and this place is quite popular. I ordered salted liver, Toro-tan (tongue base), Kakumaku (skirt steak), special kalbi, special thigh meat, and aged sirloin a la carte since the course was already over. The Toro-tan was exceptional. The other dishes also scored above average. They seem to use good quality charcoal, which adds a nice aroma as you cook. It seems they also have a sister restaurant in Nishi-Azabu, which is also well-received. The food is indeed delicious, but it is on the pricey side considering the quality.

I visited again, and the food and service were truly amazing. As always, the delicious meat and excellent customer service made me very satisfied. The atmosphere was also great, making it the best dinner. I think it's a restaurant that I would like to visit again.

Dishes received on September 22, 2022 (Thursday) - Nakata's carefully selected meat course - Appetizer: Grilled eggplant with jelly, Assorted three types of appetizers, Boiled mino with cucumber and corn, Salted liver with sesame oil, chili oil, and ginger, Red meat tataki and tongue sashimi with wasabi and soy sauce, Grilled tongue slices and beef tail, Seasonal grilled vegetables: pumpkin (black king), onion (Awaji), Green salad, Grilled harami, Special selected kalbi, Special selected female beef sirloin, Morioka cold noodles, Yogurt mousse with frozen fruits, Additional order: Trotan (thick-cut portion of tongue base), Triangle (recommended of the day), Nero d'Avola wine from Italy, Variety: Nero d'Avola, Aromas of blackcurrant, plum, and berry jam with a hint of spice, Soft tannins, moderate acidity, and smoothness, Glass: ¥1,500 (tax included), Dassai Shochu with soda: ¥900 (tax included), "Dassai Shochu" born from Dassai sake lees, A shochu with the aroma of sake, sweet and elegant flavor, Highly recommended for highball.