The course featuring thick slices of the precious "Tanmoto" (the beef tongue root) from Sendai Black Wagyu, along with unlimited access to Harami (skirt steak) and Sashimi, is an unbeatable deal for under 10,000 yen. The staff cooks the meat for you, making for a truly enjoyable experience! Located about a 2-3 minute walk from Meguro Station in Tokyo, the restaurant is called "Isshin Tansuke Meguro." I discovered it a while back when the Akihabara branch was still open. I initially thought that all-you-can-eat beef tongue would only offer the lower-quality cuts. However, that misconception was quickly put to rest! The "Ippon Tansuke Course" has two options to choose from. The first consists of an 80-minute set course followed by a 20-minute all-you-can-eat session. The other option is an 80-minute all-you-can-eat service, which has less time but allows you to enjoy high-quality cuts of Sendai Black Wagyu. I decided on the first option! By adding the restaurant as a friend on LINE, I could enjoy free drinks like beer and sours, so I registered immediately. ○ Beef tongue platter: You can savor various cuts of beef tongue including 15mm thick slices, Tanmoto, and Tanjun. The staff grills the beef tongue, adjusting the cooking method by cut for an even more delicious experience. Pairing it with the accompanying flavored scallions was excellent! ○ Choose your grilled items: For the grilled items, I selected "Sendai Black Wagyu Upper Lean" and "Special Harami." The Upper Lean features fine marbling that bursts with savory flavor, while the thick, tender Harami coated in a special sauce is so easy to bite into! ○ Ultimate thick Tanmoto: A masterpiece that has been low-temperature cooked and aged for 2-3 days. Every bite bursts with the flavor of beef tongue! Eating it with wasabi, rock salt, or a Shariapin sauce made from scallions heightened the taste even further! ○ Sendai Black Wagyu Filet -> Chateaubriand: They happened to have Chateaubriand available, and it was truly a diamond in meat form. The melt-in-your-mouth texture was simply divine. ○ Sendai Black Wagyu Grilled Yukke: This dish features rib and loin grilled briefly, then combined with sauce and raw egg (made from a premium brand of eggs with rich yolks). I devoured two bowls of rice—it was irresistibly good! ○ Gluttony Time: This is a 15-minute all-you-can-eat session where I ordered everything I wanted, including Harami and the rare Wagyu Hatsu, and it was totally satisfying! The side options, like Gomta soup, fresh napa cabbage kimchi, and rawセンマイ刺し, were all wonderfully flavored, and even the cold noodle with sudachi and dessert were delicious. When I left, I noticed the restaurant had around 20 staff members, likely because they cook the meat at your table! If you're in the area, I highly recommend checking it out. 😊 Order list: - Sendai Black Wagyu Enjoyment Course: 9,900 yen Profile: I particularly love seafood and noodles, and I’m always excited to try new dishes. I plan to share this on Instagram, although I've been slacking off lately. You can find me on Google Maps and Tabelog, and I’d appreciate it if you dropped by!

Here are the details about the restaurant【#Isshin Tansuke】@Meguro Past posts here → @koji__gourmet Course (¥8,000) ===================================== New Open An ultimate restaurant where you can enjoy an enormous single cut of beef tongue! Recently opened in Meguro, this new branch of Isshin Tansuke, famous for its all-you-can-eat beef tongue, is now making waves on social media! The only course available here is a beef tongue course, and it's all-inclusive—unlimited drinks, rice, kimchi, and namul! The course includes a platter of famous Sendai beef tongue and thick-cut beef tongue, as well as beef tongue sashimi, making it a beef tongue extravaganza from the start! Is it really possible to have such a large beef tongue as a main dish? The perfectly grilled ultimate single cut tongue is a beautiful pink inside and incredibly tender. The grilled yukke made from Sendai black wagyu melts in your mouth! If you place it on white rice with an egg, you'll have the ultimate meat TKG (Tamago Kake Gohan) ready to enjoy! The amazing part of this course is just beginning! After you finish the course, a 40-minute gluttony time starts! During gluttony time, everything on the menu is all-you-can-eat!! You can enjoy as much of the thick-cut Sendai beef tongue and the Meguro branch's exclusive green onion topping tongue as you like! Who wouldn't be satisfied after visiting this place? Now, regarding the price for this amazing course, it’s unbelievably affordable for such a great offering! If you're in Meguro, definitely check out Isshin Tansuke! ーーーーーーーーーーーーー Makuake starts on June 16 (Sunday) at 10:00 AM - A super early bird ticket is available for the first three days, until June 18 (Tuesday) at 6:00 PM ➡ Usable at both existing stores and the Meguro store. There are also online products available for the same period. ーーーーーーーーーーーーー ===================================== ≪Restaurant Details≫ Reservation: Budget: ¥8,000 - ¥9,000 Address: 1-1-2 Shimomeguro, Meguro-ku, Tokyo, B1F Shichiko Building Nearest: 3 minutes walk from Meguro Station Hours: 16:30 - 22:40 Closed: Year-end and New Year holidays ===================================== #IsshinTansuke #Makuake #TokyoGourmet #MeguroGourmet #MeguroDinner #MeguroFood #MeguroAllYouCanEat #MeguroYakiniku #JapaneseFood #JapaneseGourmet #JapanTrip #TokyoTrip #TokyoGourmet #TokyoFood #TokyoTrip #fyp #vlog ===========

Course + all-you-can-drink for 9,480 yen is a bit different from the regular all-you-can-eat. I opted for the exclusive course available only at Meguro, which reduces the all-you-can-eat time to 15 minutes but upgrades the quality of the course. The large slices of beef tongue, called “deka-tan,” in the photo were included in the course and were meant for four people. The thickly sliced beef tongue that came out first was my favorite; I think I have the right impression here since thick cut regular tongue and non-thick cut beef tongue weren’t part of the course. There’s also something called "thick sliced Sendai tongue" in the photo, which was tasty but had a slight odor; adding some sauce made it better. I wonder if the thick sliced tongue is in the all-you-can-eat courses outside of Meguro? It doesn't specify as "thick," so is it something different? The grilled yukhoe was delicious as well—the kind that uses thinly sliced meat quickly cooked and served with an egg. This is available as an add-on to the all-you-can-eat. Outside of all-you-can-eat time, salads and sashimi can be ordered at any time; I enjoyed the heart sashimi, but when I tried to order it a second time, it was sold out. In the Meguro course, the staff grills the yukhoe for you, which takes some time and fills you up, so I didn’t end up ordering much during the 15 minutes of all-you-can-eat. I think this course is better than the regular one (at least at Meguro). I’m curious about the price; if I’m full for 10,000 yen, then that seems appropriate. I ordered a variety at the Jumbo for around 10,000 yen and was satisfied with the taste and quantity. The comparison to the all-you-can-eat options puts King at 6,000 yen with many types of tongue; if you love tongue, it’s definitely a good choice. But then there’s Tan-sei; it’d be nice if it was cheaper than those options (I imagine it to be around 7,000 to 8,000 yen) and tastier than all-you-can-eat offerings.

I chose the all-you-can-eat option. I trusted the taste because I had previously used a different location, and this restaurant had a wide variety of meats, allowing me to enjoy different kinds without getting bored. Additionally, they offered signature dishes unique to this location, which made it easy to feel the distinct characteristics of each restaurant. However, I was a bit put off by the attitude of the female staff member who attended to us at first. It was just a bit disappointing given how good the food was.

I’m so happy with all this delicious meat! Girls love meat, so I’m totally in heaven! The ultimate cut of meat was tender and absolutely delicious! I felt so full that it was like I ate a year’s worth of meat! Although there was an all-you-can-eat option at the end, I couldn't manage to add any more because I was so full, lol! I did end up asking for more of the scallion namul three times!

It seems that the "Ippon Tan Suke Course" with the Gluttony Plan has upgraded its menu starting from October 2024. This time, you can enjoy an appetizer, a selection of five types of beef tongue, special dishes, and a 70-minute all-you-can-eat experience! To top it off, there are also final dishes and desserts to savor. By registering as a friend, you can get discounts on drinks too! The staff will grill the meat for you, so you can enjoy it in a delicious state without any worries! All the beef tongue is surprisingly delicious, making it a paradise for tongue lovers. The taste of the "ultimate Ippon Tan" is incredible; it’s been marinated and aged for two full days at the restaurant! You can even eat it raw! Whether on its own, with a special blend of salt or with green onion sauce, it’s delightful. Pairing it with wasabi or garlic also works perfectly. The grilled Yukhoe made from Sendai black beef pairs so well with rice, it’s unbelievably shocking!

I visited this restaurant after being recommended by a business partner! For a 9,000 yen course, the portion size and quality were impressive—it's definitely worth the price! I usually don't like cheap meat, but their tongue was delicious. However, since I have a small appetite, I'm not sure if I got my money's worth. 😂 When our company gathers and wants to enjoy good food, I think this place is a great choice, especially if there are many big eaters around. By the way, their tororo rice was exceptional! I couldn't finish the meat because I asked for second helpings of the tororo rice... I definitely want to go back! ✨

I had the Tansuke course and the beef tongue was incredibly delicious, but the lean meat, harami, sirloin, and ribeye were also tasty. Personally, I loved the ume-senmai sashimi. The refreshing sudachi cold noodles as a finale were excellent! All the dishes were of high quality. If you register as a friend on LINE, you can enjoy nearly all-you-can-drink options. There’s also a 20-minute all-you-can-eat time at the end, so I ate until I was stuffed. This place is great when you’re in the mood for some serious meat!

Hello! I'm Hara Peko-chan, always hungry! ———— Store Details ———————————— Store Name: Yakiniku Isshin Tansuke Nearest Station: 2 minutes walk from Meguro Station Address: 〒153-0064 Tokyo, Meguro-ku, Shimo-Meguro 1-chome 1-2, Nanako Building B1F Business Hours: 16:30 - 22:40 Closed: None Budget: ¥9000 - ¥10000 ——————————————————— This time, I visited "Yakiniku Isshin Tansuke," just a 2-minute walk from Meguro Station! Here, you can enjoy a premium beef tongue experience with various cooking methods. The unique texture and rich flavor of beef tongue are truly captivating! Beef tongue enthusiasts can enjoy not only grilled meat but also a variety of delicious options here at Isshin Tansuke. The restaurant has been trending on numerous media platforms like "King’s Brunch" and "Sakagami & Sashihara's Uncrushable Store"! With a specialized factory in Miyagi and its original location in Ueno, Isshin Tansuke has expanded to include four locations in Tokyo: Ueno, Yurakucho, Ikebukuro, and Meguro. I had the pleasure of visiting the new Meguro location that just opened in June. Their Sendai beef tongue differs from the thinly-sliced tongue typically served at other restaurants; it's cut slightly thicker, allowing you to enjoy various flavors based on its aging process, saltiness, and grilling method. At each table, there is a staff member trained in the perfect grilling of beef tongue, who carefully cooks each piece right in front of you to provide the best tasting experience. Unique to the Meguro location is the new menu item, "Ultimate One Tongue". This luxurious dish uses the tongue's root, cooked with low-temperature methods then finished on the grill right before your eyes. It boasts an excellent texture and is low in fat. Additionally, there is the extravagant "Beef Tongue 5 Kind Assortment," where you can enjoy different cuts with varying thicknesses, grilling methods, and seasonings. Also on the menu is the "Yakiniku Yukke of Sendai Black Wagyu," which features rich egg yolk sauce, making it a must-try that pairs well with the beef tongue's unique texture. There is only one course available called the "One Tongue Tansuke Course (130 min)," with two patterns to choose from: 1) "Sendai Black Wagyu Experience" – Enjoy Sendai black wagyu and rare cuts over 80 minutes, with a 20-minute "Gluttony Time" (all-you-can-eat period). 2) "Gluttony" – The first 50 minutes is a course meal, followed by a 50-minute all-you-can-eat time. Every visit, if you complete a simple questionnaire, you receive drink discounts; ¥200-¥300 drinks become free, while ¥400 drinks are just ¥100, with other beers and wines also offered at about half price! This time, I ordered the "One Tongue Tansuke Course (Sendai Black Wagyu Experience)" which included: **Appetizers (3 kinds)** - Fresh cabbage kimchi - Green onion namul (side dish that goes well with beef tongue) - Onion pickles **Beef Tongue Assortment** - Upper tongue salt - Sendai beef tongue I savored the entire tongue ranging from the root to the tip. The "Upper Tongue Salt" was enjoyed with different seasonings: the first slice without garnish highlighted the natural saltiness, while the second was paired with green onion namul, the third with wasabi, and the fourth with aromatic miso. - Thick-cut tongue - Thick-cut Sendai beef tongue The Sendai beef tongue came in two thicknesses of 8mm and 15mm, showcasing a rare cut from the tongue root that is only available in small amounts. The 8mm cut provided a delightful "snap" texture, while the 15mm cut was rich and juicy due to its higher fat content. - Miso-marinated tongue called "Tan Sagari" This cut is rare, known for its chewy texture but here it's thick-cut and marinated in miso for a crunchy experience. **Choose Your Grilled Meat** - Upper lean cut This was incredibly tender, perfect for the menu's Gluttony Time, so order it beforehand! **Ultimate One Tongue** Using the root of the tongue, it was low in fat yet full of flavor! After being cooked with low-temperature techniques, it was lightly grilled before being sliced. The pink interior looked delicious! With the lemon-infused blended salt and green onion sauce, it was even tastier! **Sendai Black Wagyu Fillet** Juicy and tender, bursting with flavor as you bite into it. The accompanying fresh pepper provided a spicy and refreshing contrast. **Yakiniku Yukke of Sendai Black Wagyu** Thinly sliced Sendai black wagyu grilled just right, then coated with rich yolk sauce. It was almost like a sukiyaki experience, perfectly complementing rice. **Rice** Specially developed rice that pairs well with grilled meat, simply divine when enjoyed with the deliciously grilled meat. **Gluttony Time** For 20 minutes, you can enjoy unlimited offerings from the menu! **Sudachi Cold Noodles** - Refreshing with a hint of sudachi citrus, making it perfect for cleansing the palate! **Rare Cheese Mousse** - A delightful treat that is light and fresh, reminiscent of yogurt! **White Peach Sherbet** - Packed with bits of fruit for a fun texture! **Service Menu** Available at any time during your meal: - Rice (large, medium, small) - Yamato potato tororo rice (large, medium, small) - Fresh cabbage kimchi - Green onion namul - Munche salad - Beef bone soup - Special tororo - Sennmai (stomach lining) - Tongue sashimi The experience of "Gluttony Time" offers a fresh, indulgent take on all-you-can-eat, something only guests can truly relish! It was fantastic to indulge in delicious beef tongue until I was completely stuffed! The restaurant’s interior features a chic gray base, creating a stylish atmosphere with both open seating and semi-private options, suitable for various occasions. Once again, I'm completely satisfied! Thank you for the amazing meal!

A beef tongue grill chain has opened a new type of restaurant. However, the all-you-can-eat option at the original location might be tastier and better value for money. Some dishes in the set menu are not very delicious. While the "ippon-tan" (whole beef tongue) is normally tasty, reordering it is not allowed. The flavors are somewhat average, and the desserts were served without clearing the table first.

It was very delicious. I believe the quantity and quality are both satisfying. The service was also very pleasant and I was satisfied with it. I would like to continue using this place in the future, so I hope you will strive to enhance your services.

You can enjoy an extravagant menu featuring super thick-cut beef tongue, harami (skirt steak), grilled yukhoe (raw beef), and more at "Isshin Tansuke"! The quality of the meat is high, ensuring satisfaction in both quality and quantity! Here are the details: It is located just a 2-minute walk from Meguro Station. The restaurant has both table seats and private rooms, making it suitable for various occasions. The "Ippon Tansuke Course" offers two options. The first option has an 80-minute course followed by 20 minutes of all-you-can-eat. The second option includes a 50-minute course with 40 minutes of all-you-can-eat. The first option has a shorter all-you-can-eat time but offers higher quality meat. We chose the first option. Here's a glimpse of the course content! They provide full service and let you enjoy the meat in various cooking styles: - **Beef Tongue Five-Variety Platter**: The course kicks off with a grand platter of 5 types of beef tongue, including impressively thick 15mm sliced beef tongue, top tongue, and miso-marinated tongue. - **Grilled Item**: The showstopper is the 1-pound beef tongue from the tongue root! It's slow-cooked and then grilled to perfection right in front of you. The beautiful cross-section is a sight to behold! You can enjoy it with salt or topped with a green onion sauce for different flavors. - **Rare Cut 1**: On that day, we were lucky to have filet mignon from Sendai Black Wagyu, and it was incredible! The meat was tender and delicious. - **Rare Cut 2**: Thinly sliced kalbi (short ribs) and rosu (loin) are quickly grilled and then served yukhoe style, mixed with egg. It pairs perfectly with rice! After indulging in this generous course, we moved on to the gluttony time (all-you-can-eat)! With options for thick-cut beef tongue, harami, and yukhoe, satisfaction is guaranteed! As for drinks, if you add the restaurant on LINE, most drinks like beer and sours were free! - **Order**: Enjoy the Sendai Black Wagyu: 9,900 yen. - **About Me**: I love exploring various dining spots, focusing on izakayas, yakiniku, and sushi! I share my dining experiences on Instagram, so I’d be happy if you check it out: @gurume.kuro.

I visited a yakiniku restaurant called "Isshin Tansuke," located just a 5-minute walk from Meguro Station. This time, I ordered the "Ippon Tansuke Course." The restaurant specializes in a single course, which is a testament to their confidence in the menu. After finishing the course, a 50-minute "Gluttony Time" begins. The initial course already has a substantial amount of food, but for those who still feel hungry, you can order additional cuts during this time. Each dish features high-quality Sendai Black Wagyu beef, showcasing their incredible commitment to quality. (Menu items ordered) - Ippon Tansuke Course ¥9,000 - Assorted beef tongue: thick cut tongue, upper tongue salt, Sendai beef tongue, thick cut Sendai beef tongue, tan-sagari miso - Three types of appetizers: napa cabbage kimchi, onion namul that pairs well with beef tongue, onion pickles - Choose your grilled items: Sendai Black Wagyu upper lean, selected harami with plum sauce, ton-negi (green onion), upper liver, rare wagyu heart - Grilled item: ultimate one-piece tongue - Grilled item: rare part, Sendai Black Wagyu filet - Grilled item: rare part, grilled wagyu yukke with rich egg yolk sauce, rice (available in small, medium, large, or "manga" size) - Closing dish: one-bite sudachi cold noodles - Dessert: rare cheese mousse sorbet (white peach, Hyuga summer citrus) - Highball ¥300 - Tansuke Lemon Sour ¥300 - Black Oolong Tea ¥200 *Note: By registering on LINE@, you can use a coupon for some free drinks. (Restaurant details) Isshin Tansuke Meguro 050-5593-6797 1-1-2 Shimomeguro, Meguro-ku, Tokyo, B1F of Nanakou Building https://tabelog.com/tokyo/A1316/A131601/13297634/

I visited a newly opened grilled beef tongue restaurant in front of Meguro Station! I thought it might have been a mistake that they only offered course menus, but everything we ordered turned out to be delicious, making it truly enjoyable! I was concerned that having only beef tongue might get boring, but the various cooking methods kept it interesting, and we enjoyed every dish! We also had some drinks, and the total came to just under 10,000 yen per person, so considering what we ate and drank, I think it's a pretty good value!

You can indulge in delicious gyutan (beef tongue) at "Isshin Tansuke"! The location in Yurakucho is quite hard to reserve on weekends, especially during peak times... so I decided to check out the newly opened Meguro branch this year! Now is a great time to visit since reservations are easier to get! I tried the "Sendai Kuroge Wagyu Enjoyment Course" (¥9,900), and the main items on the menu included: - Five types of gyutan platter★ - Choose your grilled dish - One whole gyutan★ - Sendai Kuroge Wagyu filet - Sendai Kuroge Wagyu yukke (grilled)★ - Cold noodles - Dessert Plus, there's an all-you-can-eat menu available! (You can also get drinks at a discount or for free by registering on LINE!!!) The "Five Types of Gyutan Platter" features thick cuts of upper tongue salt, upper tongue salt, Sendai gyutan, thick Sendai gyutan, and miso marinated tongue. Honestly, this platter could be a main dish by itself; it's so substantial and satisfying! The staff cooks it for you, ensuring the perfect grilling. As for the "One Whole Gyutan," I say the real main attraction is here! When the whole gyutan arrives and is sliced in front of you, it's just heavenly! The glossy, plump, beautifully pink gyutan being cut open is an unforgettable moment... The taste, of course, is outstanding! The "Grilled Yukke" is labeled as yukke, but it's more like grilled sukiyaki! After grilling it slightly on the net and mixing it with egg, it goes great with rice. Trust me, even if you're full, this dish will revive your appetite! (I certainly felt revived! LOL) The restaurant has a calm atmosphere with a black theme, and each table has high dividers for privacy. They also have private rooms, making it very convenient! If the course isn’t enough, there’s a time-limited all-you-can-eat option (aka "Gluttony Time") towards the end of the meal, so you can definitely load up on more meat! I would love to visit again! Thank you for the meal!

I heard that Isshin Tansuke, famous for its all-you-can-eat beef tongue, has opened a new type of restaurant, so I visited the Meguro location! We arrived without a wait on a Sunday at 7 PM for two. The staff grilled all the meat for us, allowing us to enjoy it in the best condition, which was great! This time, we ordered the "Ippe-Tansuke Course." First, we had to choose between an all-you-can-eat course and a course featuring Sendai Black Wagyu, and we opted for the latter. This course is not mainly about all-you-can-eat; after being served grilled yukhoe, there is a 15-minute Gluttony Time for unlimited eating. Here are some recommended dishes from the course: - Ultimate Ippon-tan: This dish made a strong visual impact and was photogenic! The preparation differs from other beef tongues, allowing for a unique texture that was amazing. - Sendai Black Wagyu Fillet: Tender and rich in fat, making it easy to eat! When paired with black pepper, it gives a spicy kick that's perfect for drinking. - Grilled Yukhoe of Sendai Black Wagyu: Grilling it lightly and mixing with egg created a delightful flavor. It's best enjoyed with rice! - Various beef tongues: True to its reputation, the chewiness, taste, and fat distribution were phenomenal. I found it hard to believe that the quality was so high for an all-you-can-eat option! Overall, the quality of the course was impressive, and I definitely felt the desire to visit again. Rating for two people: 3 (Recommended: 1 means not recommended, 2 means enjoyable with no issues, 3 means highly recommended!) Ordered Menu: Ippon Tansuke Course 9,000 yen (Course Contents) - Assorted Beef Tongue - Three types of appetizers - Choose your grilled dishes - Ultimate Ippon-tan - Sendai Black Wagyu Fillet - Grilled Yukhoe of Sendai Black Wagyu - Gluttony Time (approximately 15 minutes) - Sudachi Cold Noodles - Dessert Gluttony Menu (Available with either course, more than 40 items all-you-can-eat) - Beef Tongue (Various types including Upper Tongue Salt, Sendai Beef Tongue, Thick Cut Sendai Beef Tongue, etc.) - Special Harami - Upper Loin - Wagyu Trimmings - Fresh Offals (Upper Liver/Magical Wagyu Heart) - Thick Cut Red Meat Rib Eye - Grilled Yukhoe of Sendai Black Wagyu - Rice for Yakiniku - Sashimi (Five types, including Senmai Sashimi and Beef Tongue Sashimi) - Sendai Black Wagyu and Beef Tongue in Sendai Miso Stew with Sendai Fu - Gomtang Soup - Green Onion Namul that goes well with Beef Tongue - Fresh White Kimchi - Onion Pickles - Munchu Salad - Special Tororo - Sanchu Thank you for reading my post! I hope it helps many of you! Please like, save, and follow!

This popular beef tongue specialty restaurant is often featured on social media and in the media! I made a reservation in advance and checked the reviews to prepare for my visit! It's conveniently located near the station, in the basement! The restaurant just opened at the end of June, so it has a clean and calm atmosphere, perfect for dining! They only offer courses, so the staff at the table kindly explain everything and grill each piece just the way you like it! You get to enjoy various kinds of beef tongue, and they even shared recommendations on how to enjoy it best! I savored the high-quality, juicy meat! As for drinks, by registering on LINE, I enjoyed an essentially unlimited drink offering, indulging in various beverages while savoring the meat—what a blissful moment! Just as the reviews mentioned, during the "Gluttony Time" (all-you-can-eat), I definitely felt very full! Ordering the manga-sized rice before Gluttony Time might have been my downfall. Anyway, it was so delicious that once you taste their beef tongue, you might find it hard to enjoy it anywhere else! I was thoroughly satisfied with the amazing beef tongue I had here!

This is a review of a new type of restaurant from Isshin Tansuke, famous for its all-you-can-eat beef tongue featured on TV and social media. The restaurant offers courses only, including a course with rare cuts of beef tongue, and a longer course with "Gluttony Time" where you can enjoy some items as all-you-can-eat. You can experience various cuts of beef tongue here. Additionally, if you register on LINE for drinks, you can get standard drinks for free or at more than half off. The staff usually comes to your table to grill the meat, making it perfect when you want to eat lots of beef tongue or grilled meat. Here’s what I had: - **Sendai Black Wagyu Enjoyment One-Bone Tansuke Course**: 130 minutes for 9,900 yen. After about 80 minutes of enjoying beef tongue and rare cuts, there was a 20-minute all-you-can-eat time. - **Three Appetizers**: Pickled cabbage kimchi, green onion namul that goes well with beef tongue, and onion-salad pickles were served. The kimchi was slightly sweet and spicy, and the green onion namul was perfect with the beef tongue. The pickles were tangy and crunchy, making for a refreshing side dish, which was delicious. - **Beef Tongue Five-Variety Assortment**: Thick-cut upper tongue salt, upper tongue salt, Sendai beef tongue, thick-cut Sendai beef tongue, and tongue sagari miso were served. The staff explained the recommended way to eat while grilling. The meat was already seasoned with salt and tasted great on its own, and combinations with green onion namul, wasabi, and lemon were all perfect. The thick-cut beef tongue was impressive both in appearance and while grilling, with an irresistible texture and juiciness. The Sendai beef tongue had more moisture than other types and was well-flavored, allowing you to enjoy a variety of beef tongues right from the start of the course. - **Selectable Grilled Items**: From options like Sendai Black Wagyu upper lean, special harami, ume-wrapped tongue, negidaku tongue, upper liver, and the elusive Wagyu heart, I chose upper lean, upper liver, and elusive Wagyu heart. The upper lean is a must-order as it’s tender and delicious. The upper liver was plump and rich, and the heart was also tender and tasty. - **Grilled Dish — Ultimate One-Bone Beef Tongue**: This uses the top part of the beef tongue. It is cooked using low-temperature cooking and then grilled. When served, it’s sliced fresh on-site. The generous cuts provided a great texture and bounce. Enjoyed with wasabi, special salt, and green onion sauce, it was so good that I finished it in no time. - **Grilled Dish — Rare Cut Chateaubriand**: This was incredibly tender meat. It was thick and luxurious, best enjoyed with special salt, allowing the richness of the red meat flavor to spread in the mouth with every bite. - **Grilled Dish — Sendai Black Wagyu Grilled Yukke**: Served with a rich egg yolk sauce. You could choose the rice size from small, medium, large, or "manga" size, and I chose "manga." The upper kalbi and upper loin were perfectly tender with just the right amount of fat, and the sauce combined deliciously. Putting this sauce-covered meat on rice made it an irresistible dish. - **GLUTTONY TIME — All-You-Can-Eat Menu Ordered**: I ordered senmai sashimi, beef tongue sashimi, upper heart sashimi, large yam tororo, 15mm thick-cut Sendai beef tongue, special harami tare, and the Meguro location's special negidaku tongue. You could be satisfied with the dishes up to this point, but it's nice to have the option to order more. The sashimi and the yam were also fantastic, especially the tororo over rice, which was incredibly delicious. - **Final Dish**: A small portion of sudachi cold noodles was served. The noodles had great elasticity. With a good amount of sudachi, the smooth texture made for a gentle finish to the meal. - **Dessert**: You could choose from rare cheese mousse, Hyuga summer citrus sorbet, and white peach. The rare cheese mousse was soft and rich in cheese flavor, while the Hyuga summer citrus sorbet had a refreshing citrus taste. - **Draft Beer**: Asahi Super Dry - Free; Brooklyn Lager - 200 yen; Black Oolong Highball - Free; Highball - Free (due to LINE registration). Thank you for the meal! **Restaurant Name**: Isshin Tansuke Meguro Location **Nearest Station**: Meguro Station

It was great that a grill master was able to come to our table during the first half of the course. The side dishes and cold dishes were also plentiful. After that came the gluttony time! I was very satisfied. The drinks being practically all-you-can-drink as a bonus was surprising. I'll definitely come back!

I visited a restaurant specializing in tongue that I've wanted to try with my friends. They offer a dish called "Grilled Yukhoe of Sendai Black Wagyu Beef," which is only available at the Meguro location. The staff explained the different types of tongue and started by grilling a variety for us. Our table had a newcomer, but they were really diligent and well-trained, making for a very enjoyable dining experience. After they grilled everything, we entered the all-you-can-eat phase. It’s great that you can eat whatever you like without worrying too much about the cost. The rice in the picture is called "Manga Mori." Since it was all-you-can-eat, I shared it with my friends (laughs). For dessert, we had Sudachi cold noodles and sherbet. By the way, if you register as a member, it almost turns into an all-you-can-drink deal, so considering the food, drinks, and chatting with the staff, the price really makes sense. I definitely want to return with a larger group. Thank you for the meal!

Drinks are free with LINE registration, and during Gluttony Time, there is a wide variety of all-you-can-eat options, as someone has shared before! The menu listed on the restaurant's Tabelog page is written in a simple manner, so if they provided more details, it would likely become a popular reservation spot! My personal highlight for the day was the special harami! #Meguro #Yakiniku #ThickCutBeefTongue #PremiumSaltedTongue #SendaiBeefTongue #ThickCutSendaiBeefTongue #TongueSashimi #NapaCabbageKimchi #ScallionNamul for BeefTongue #PorkTongueSashimi #BeefTongueSashimi #PremiumHeartSashimi #SendaiBlackWagyu and Beef Tongue Miso Stew #SendaiTofu #UltimateOneTongue #SendaiBlackWagyu Grilled Yukhoe #SpecialEggYolkDressing #GluttonyTime #VikingTime #SudachiColdNoodles #HomemadeRareCheeseMousse #SpecialHarami #SmallRice #BeefBrisketSoup #MunchuSalad #Highball #BlackOolongHigh #LemonSour

After the main course was served, there was a "Gluttony Time," a period where a select portion of the meat from the course was available for unlimited consumption within a time limit. Unfortunately, the most delicious meat from the course was not included in the Gluttony Time. Additionally, the meat ordered during Gluttony Time was noticeably of lower quality compared to the same cuts served during the course, which was quite disappointing. I believe they should consider removing Gluttony Time altogether and reevaluate the overall quality of the meat.