In the extreme cold, we gathered for delicious Chinese food with friends♪ Every dish was satisfying with its deliciousness. I have never been disappointed at Daizensho, not even once. Shrimp with mayonnaise, avocado and crab salad, char siu and nut spring rolls, creamy crab stir-fry, dim sum, Peking duck, black vinegar sweet and sour pork, lettuce and crab fried rice, coconut Bavarian cream.

At the end of October, the restaurant will be closing, and the lunchtime queue is getting longer. Reservations for lunch and dinner are already fully booked, and trying to eat between reservations at the counter was unsuccessful. As of late September, it is recommended to start lining up around 11 am to be able to eat by 12 pm. The wait time can be 30-40 minutes if the number of people waiting exceeds the available seats. The restaurant mainly caters to locals, and the food takes 20-40 minutes to be served. The recommended dishes are the soup-less Rajan noodles and the five-flavored fried rice. The food is delicious, but the waiting time can be over an hour. It is suggested to arrive early and be prepared for a long wait. Overall, the food is worth the price, but the long wait may not be suitable for everyone.

I visited the restaurant for lunch on September 20th, a weekday. Knowing that there would be a line, I arrived at 11:10 aiming for the 11:30 opening. When I arrived at the storefront, there were already 25 people lined up. The sign said there were seats for 45 people inside, so I thought I would be able to get in after the first round, but to my surprise, it was already full just two groups ahead of me! There was no information or updates on the number of people in line or the waiting time from the staff. There were many people cutting in line by joining friends who were already waiting, and there was no management in place to prevent this. Additionally, a group of 6 reserved for a course, so I had to wait for the second round of seating. The available seats were for sharing tables. After waiting in line since 11:10, I was finally able to enter the restaurant at 12:00. I ordered the shrimp miso fried rice for 1330 yen, which came with 6-7 plump shrimp toppings and a rich miso flavor. The fried rice was also delicious and fluffy. It was tasty, but after standing outside in the scorching heat for 50 minutes and waiting another 40 minutes for the food inside, I felt really tired. This made the deliciousness feel less satisfying. I thought it would have been better to spend a bit more money at a more upscale restaurant and relax. The restaurant is closing at the end of October, so I wanted to visit again, but I don't think I can handle waiting in line again. I felt exhausted. If it weren't for the people cutting in line, I could have gotten in after the first round and it would have been less burdensome. The staff seemed busy, but it would have been nice if they had shown a bit more consideration by managing the number of people in line or distributing tickets. For those planning to visit, it seems necessary to line up by 11:00. Also, the lunch sets ended at the end of August, so you will mainly have to order individual items. The dim sum set I was looking forward to was also no longer available.

It's such a shame that the Chinese restaurant we've been frequenting with our family is closing at the end of October. We've developed our favorite dishes over time, and recently we've been ordering the same items, like our household's original course menu. So today, we had our usual dishes: ⭐︎ Crab and avocado salad ⭐︎ Beef lettuce fried rice ⭐︎ Beef crepe rolls ⭐︎ Clams with green onion sauce ⭐︎ Seafood fried tofu ⭐︎ Large shrimp with chili sauce ⭐︎ Spicy stir-fried eggplant ⭐︎ Beef belly yakisoba (soft) We always end with the dry Jajangmyeon noodles, but today we switched to yakisoba. All of the dishes are undeniably delicious, and the sauces are always amazing. When my mother and I go, we always try to guess the ingredients in the sauce, like oyster sauce and black vinegar, but we can never replicate it. My son loves the beef crepe rolls here and often says he wants to go to a "meat roll shop!" We joke about making him the successor to this restaurant. It's sad that it's closing, but we plan to visit as much as we can before then. Thank you for the delicious meal today! #Kids

Fortunately, we were able to make a reservation and visited with our family on Saturday afternoon. Looking at the menu, the prices seemed quite high. However, when the dishes arrived, we were convinced by the reviews that said it was good value for money. The portions were large and could be shared by several people. Personally, I thought the taste was homely, but the ramen soup was flavorful yet clear, and the chashu was very tender, showing that the chefs put a lot of care into their work. The popular shrimp miso fried rice had a flavor that appealed to adults but surprisingly, the kids also enjoyed it. The Tenshin set had a sophisticated taste which was interesting. We wanted to come back for a leisurely course meal in the evening, but unfortunately, they were fully booked. It's a shame that the restaurant will be closing in October. Thank you for all the hard work until now.

I got off the train to think about how to live after watching a late show on the weekend. Feeling hungry, I decided to try a highly rated restaurant near the movie theater. I sat at the counter and found out that it was a place that didn't take reservations as they kept rejecting phone calls. Luckily, I ordered their special soupless noodles, which had a numbing taste rather than being spicy. I should have ordered something not spicy. As I left, I saw a sign saying they would be closing at the end of October. No wonder they were so busy on the phone. But if you're dining alone, you can still eat at the counter. Hurry!

Located about a 5-minute walk from Kinshicho towards the Skytree direction, this shop has been featured multiple times in the Michelin Bib Gourmand guide. Recently, many high-end restaurants have been increasing in the Best 100 list, so it would be a shame to lose a beloved local gem like this one that you can easily visit. The reason for closing is said to be the lack of a successor, which is truly unfortunate as there is no one to carry on this taste. It may be difficult to sustain as a town restaurant for lunch due to slow turnover. The shop opens at 11:30, but the first group of people in line who couldn't get in was seated 50 minutes after opening. However, only two groups of three people were seated, with about 10 people still waiting in line ahead of me. There were many more people waiting, as there were several groups waiting for a table. Eventually, even though I lined up right at opening, I was only able to enter the shop an hour and a half later, which was tough in the scorching heat. The shop has a narrow counter and table seating, where you may be asked to share a table, but there were some empty tables due to people who missed their reservations. Inside the shop, the jazz BGM gives it a café-like atmosphere rather than a typical town restaurant vibe, but the clientele, with many loud-talking older ladies, created an amusing contrast. For lunch, three types of sets (A to C) are available, each with about four appetizers, which made me think that the cooking process must be time-consuming. However, since there was nothing I particularly liked that day, I ordered the "Shrimp Miso Fried Rice" from the à la carte menu. Locals seem to prefer takeout rather than eating in the shop, as some even brought their own containers (laughs). While waiting in the scorching heat, I thought that if I hadn't known that the shop was closing at the end of October, I might not have lined up, but the fried rice at this shop is indeed delicious! The plump shrimp on top of the fried rice, coated with egg, had a fluffy and gentle texture when eaten, and the finely chopped roasted pork, along with the aroma of shrimp miso, was irresistible. If it were a bit cooler, I might even recommend lining up to eat it (laughs). Apparently, reservations for dinner are fully booked until the last day. However, if you opt for the lunch course, there may still be availability for reservations.

- Order: Tan Tan Men - Dish: I ordered the lunch set which is famous for its Tan Tan Men. It was just the right level of spiciness with a mild flavor, very delicious Tan Tan Men. Tan Tan Men at Chinese restaurants are always good. Whenever I feel like eating Tan Tan Men, I often come to this restaurant. I haven't been there at night, but it's not a place I would go out of my way to visit since it's a bit of a walk from the station. This place is definitely the best for Tan Tan Men in Kinshicho.

Another beloved restaurant is closing down (/ _ ; ) It will be closing on October 31st (/ _ ; ) I visited Daizenshu for the first time and I'm still a rookie (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ I first visited in August 2019 and thought it was delicious, so I stayed at a hotel in Kinshicho and visited for lunch several times, getting to know the depth of its deliciousness and trying various dishes (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ I've learned how to order as well. This time, when I visited for lunch, there was a long line even before the opening (((；ﾟДﾟ))))))) It seems like it's in a closing fever state. And it seems like evening reservations are almost full. It's a great restaurant just a step above the typical Chinese restaurants in town. Many people recommended Daizenshu when visiting Kinshicho for dishes like soupless ramen, five-ingredient fried rice, shrimp miso fried rice, shark fin soup, and especially the XO sauce on the table. But now, is it really going away? Even my favorite tonkatsu restaurant in Kinshicho closed in recent years, and now Daizenshu too... I didn't write about it on Tabelog many times, but I visited quite often (T ^ T) It's a shame, but thank you for providing such delicious dishes. There are still some days until October 31st, but I will definitely come to eat when I have a business trip to Tokyo. I was very satisfied with the delicious food today as well. Thank you for serving such delicious food that I recommended to so many people. And thank you for your hard work over the past 44 years. m(_ _)m

Shrimp chili is the best! I have been here many times and it's definitely worth the wait. This time, I lined up 30 minutes before opening and managed to get in without waiting. When I come here, I always order the must-have dish of large shrimp in chili sauce, and usually end up also ordering the mixed fried rice, so I have zero adventurous spirit. Next time, for sure... The shrimp chili is delicious not only because of the shrimp but also because of the chili sauce. The mixed fried rice is packed with the savory flavor of the shrimp. And as always, the soup that comes with it is of high quality and shouldn't be overlooked. The balance of price and taste is good, and I am satisfied. Thank you for the meal!

Established 44 years ago, this restaurant in Kinshicho is always mentioned when it comes to delicious Chinese cuisine. It was announced that they will be closing on October 31st, so I tried to visit during the Sumidagawa Fireworks Festival, but it was fully booked. I revisited on a weekday for lunch. I arrived right at 11:30, but the restaurant was already full, with a line forming outside. Some people gave up and left, but since I was dining alone, I decided to wait and was able to get a table a little after 12. It was a scorching hot day, with a line outside and inside the restaurant. Despite there being available space inside, I was repeatedly told to wait outside. By the time I finished my meal at 12:30, the line outside had disappeared. I ordered the Shrimp Miso Fried Rice (¥1,330), which came with egg soup. The soup was delicious, with crab meat adding a rich flavor. The fried rice was outstanding, with the umami, aroma, and richness of the shrimp miso fully brought out. It was generously filled with shrimp, char siu, and other ingredients, creating a fluffy yet moist texture. It was a great meal, although the portion was quite large for one person. The presence of many bicycles parked outside the restaurant gave me the impression that it is a beloved local spot. Thank you for the delicious meal.

This place, which won both the 2023 Bimbo and the 2021 Michelin Bib Gourmand awards, is a traditional Cantonese restaurant run by Japanese chefs in a downtown area. The food is very easy to eat, and it's popular among the clean and tidy retirees in the neighborhood who come on their bicycles. Personally, I have unforgettable memories of this restaurant where we held a farewell party when I was transferred from Tokyo seven years ago in the winter of 2016. When I visited this beloved restaurant after seven years, I was shocked to hear that they will be closing at the end of this year. I ordered the cold and spicy miso ramen. I'm glad I was able to visit before they closed.

My wife made a reservation at this restaurant that is difficult to book, but the plans got cancelled so we decided to go anyway. We had dinner at Kyou no Daisangen and enjoyed dishes like spring rolls, sweet and sour pork, shumai, fried rice, mapo tofu, all of which were delicious and flavorful. The restaurant was full of customers, possibly due to being featured on TV. Although we had a great meal, it was disappointing to learn that the restaurant will be closing in October. This visit turned out to be our first and last, but we will cherish the memory.

I ordered the C set (1,930 yen) which included a variety of appetizers: green vegetable stems with sesame dressing, fried scallops, char siu, and pickles. All of them were quite good. The soup was egg and corn soup with a gentle flavor. The main dish was stir-fried celery and beef, which was tasty but nothing exceptional.

The famous Chinese restaurant's lights are still on... I tried the "Gomoku Fried Rice" that was featured on the popular YouTube channel "ARP ch." When the fried rice was served, I felt the "aroma" for the first time!! It had the scent of various ingredients, which increased my appetite dramatically. It's so delicious that it's natural and obvious... Such a famous restaurant is in the midst of its final run until 10/31. It has been around for 44 years. You still have time to enjoy the ultimate, top-notch taste!! Enjoy it to the fullest!!

I noticed there were some amazing people around, and then I realized it was the day of the Sumida River fireworks. The atmosphere inside the restaurant was calm, the prices were affordable, and the food was delicious. It's a place that is perfect for those on a budget. [Access] Excellent, just a short walk north from Kinshicho Station. [Good Points] Rich and flavorful shrimp miso fried rice.

Challenging a Chinese-Italian showdown during the summer vacation. For the Chinese round, I chose "Daisangen" in Kinshicho. I had tried to visit this place on a Saturday last year, but it was fully booked even during lunchtime, so I had to put off the visit for over a year, waiting for a weekday opportunity. Although I could have gone on a weekend, I felt hesitant about making a reservation and going on a holiday. So, I decided to give it a try on a weekday. However, I was surprised to see a long line from a distance. Despite the slightly better temperature compared to the scorching heat of the past few days, the intense summer sun made me consider retreating several times. People who couldn't bear the heat started dropping out one after another, but I managed to hold on and was able to enter in less than 30 minutes. The menu was incredibly diverse, with a focus on stir-fried dishes for lunch sets, as well as noodles, rice dishes, and various Chinese specialties. I was tempted by the "Five-Ingredient Fried Rice," but ultimately decided on the C set with beef and vegetables stir-fry as the centerpiece, along with an additional order of spring rolls (2 pieces). The dishes arrived promptly, starting from the appetizers, soup, and spring rolls. When asked about the rice size, I chose the L size, and they generously filled the plate. The beef and vegetable stir-fry was a bit under-seasoned for my taste, but everything else was spot on. Although I didn't know what was in the appetizers or the pickled dish, they were all perfect, and the spring rolls were delicious. Overall, the restaurant felt more like a representative Chinese restaurant in the neighborhood rather than a top-tier establishment in Tokyo. As a Cantonese cuisine restaurant, they did bring authentic dishes, but there was a certain unrefined charm that I liked. The row of bicycles in front of the restaurant indicated that there were also non-locals like me, but I believe they have a considerable local customer base. The right amount of roughness and authenticity seemed to be appreciated by the locals. Despite seeming to have a significant local following, a notice announcing the closure of the restaurant by the end of October this year was posted. The restaurant has been in business for 44 years. While the style of serving authentic Chinese recipes with a Japanese twist, different from the hyped "authentic Chinese" restaurants, is now rare, there may be various reasons for the closure, such as age. Although I would like to come back before the closure to finally try the "Five-Ingredient Fried Rice" that I missed out on today, it might be challenging to squeeze in before the closing due to the current popularity.

On Sunday for lunch, I felt like eating fried rice so I visited this restaurant for the first time. I arrived 15 minutes before opening and there was no line, but the staff informed me that they were fully booked with reservations and there were also customers waiting for a table. However, they said they would call me as soon as a table became available. I received a call after about 50 minutes. I ordered the shrimp miso fried rice, which was highly recommended in reviews. Since I was very hungry, I asked if I could have a large portion for an additional 150 yen, and I decided to go for it. The taste was indeed unique and delicious, with the shrimp beautifully arranged on top, plump and sweet, and more shrimp hidden inside. It was a delight for shrimp lovers. The balance with miso was perfect. It's a shame that the restaurant, which has been around for 44 years, is closing. I left feeling full and satisfied. Thank you for the meal.

A Chinese restaurant within walking distance of Kinshicho Station. Ranked in the top 100 on Tabelog in 2021 and 2023. They have both counter seats and table seats. However, during lunchtime, they seat 4 people at a round table, rotating to accommodate 1, 1, and 2 people. I was also seated with strangers this time. If you feel uncomfortable, you can decline and wait. The lunch set is quite generous. It's Cantonese cuisine with a sweet, rounded flavor profile. There is no Sichuan-style spice or heat, focusing on bringing out the flavors of the ingredients. Onions, celery, red bell peppers, all delicious ingredients. The portion was large, but it was so delicious that I finished it all. Thank you for the meal. There were 2 parties waiting when I arrived at 1 pm, and there was still one party waiting when I left.