I visited a kebab shop run by Indians in Nishikasai and tried their gapao rice. Hmm, international cuisine?! Based on previous reviewers, I heard their kebabs are delicious! I kept my breakfast light, just having pizza, so I could enjoy lunch there. I had planned to order gapao rice, but I was tempted by the egg kebab rice. However, I stuck to my original choice and ordered the gapao rice for 700 yen. I thought they would prepare it at their main location next door, but it turns out they started cooking it right there in the shop. At first glance, I thought there was only space for kebab preparation, but it seems there was actually a small kitchen in the back. The shop has two six-person booths, and it didn’t feel too cramped. While waiting, the aroma of gapao filled the air, making my stomach growl. It took about 20 minutes for my meal to be served. Wow! That looks like a generous portion; I worried whether I could finish it. At first glance, it resembled miso-glazed eggplant, but it was indeed gapao. The flavor was a bit strong, but it was delicious—really delicious (　ﾟдﾟ)ﾝﾏｯ! There was a slight spiciness that made it enjoyable! The spoon was also comfortable to use, making it easy to eat. However, the portion was quite large. Towards the end, it became a bit spicier. I think it would have been even better with some soup. Also, I got a kebab roll with their original sauce to take home for my family. They made it after I finished my gapao rice, so I could give it to them warm. That was considerate of them! My family’s feedback was, “Delicious, delicious, but a lot.” I received a flyer for a 50 yen discount, so I’ll definitely go back! But right now, I’m still stuffed.

A few months ago, I tried kebabs at this newly opened kebab shop (the 919th in the Kasai area). In front of the shop, there is a very small Indian restaurant called "WATAN INDIA" that opened at the end of last year, and this "WATAN KEBAB" serves its kebab division, along with dishes from WATAN INDIA. It has a similar setup to the doner kebab shop in front of Kasai Station, and the menu is almost the same. I had a kebab roll (600 yen) with "basil mayonnaise sauce." The kebab roll that came out was more filling than I expected. When I took a big bite, I found it quite tasty. I believe kebabs generally don't miss the mark, and this one was no exception, offering delicious spicy chicken. One of the features of the shop is that you can eat in. Surprisingly, there are large, nice tables inside. It might be a good place to stop by for a quick bite.

This is a kebab shop located about a 5-minute walk from Nishi-Kasai Station. In addition to kebabs, they also serve Gapao rice. I ordered a Chicken Kebab Sandwich (¥550) with medium spicy chili sauce for takeout, and it was ready in about 10 minutes. The tender chicken is generously packed in. The medium spicy chili sauce is both spicy and rich, pairing well with the chicken and bread, making it quite filling and delicious. The price of ¥550 feels like a great deal. The staff member was friendly as well.

There was a kebab shop near Sunny Mall. The building has an orange exterior, with a striking red sign. I had a kebab rice bowl with chicken. The dish was topped with plenty of kebab and cabbage over a bed of rice. It was generously drizzled with a creamy sauce that combined a sweet and tangy flavor with the aromatic grilled chicken. The spiciness was just right, and the mild taste did not overpower the deliciousness of the meat. It was really tasty!