I often go to Hokkaido for mountain climbing expeditions. The seafood and everything else there is basically delicious, but I also often eat curry. In Hakodate, there's Goryokaku. In Furano, there's Yuiga Dokuson. In Obihiro, Indian is a must-visit. The second most delicious curry in the world. This catchphrase caught my attention and led me to visit. I thought it was just a specialty shop with a few branches in the city, but the quality is far superior to chain stores. I was amazed. By the way, the most delicious curry in the world is said to be the one made by one's mother. I understand. - Katsu (Basic Roux) @ 814 yen A rich European-style curry packed with vegetable essence. It has a mature flavor as if it has been simmered for several days. It's so generous that you can't see the rice underneath. The roux is set as default for each menu item. For hamburg, it's Indian roux. For shrimp, chicken, katsu, seafood, it's basic roux. However, there are three types of roux (Indian, basic, vegetable) available, so you can choose your favorite. For example, if you want katsu curry with Indian roux, you can order "Indian katsu." The spiciness levels are normal, medium, spicy, very spicy, extremely spicy. There is also chili oil on the table. It may be one of the shops where locals casually drop by, but it's very unfortunate that they haven't expanded outside the prefecture.

If you're heading towards Obihiro, this is the place to go! For lunch, try the Indian-style pork cutlet curry. Arrived at 12:30, the place was almost full. Quickly seated at the counter, ordered the pork cutlet curry without even looking at the menu... And then, boom! The crispy pork cutlet with the rich curry is just amazing, and the pickles and mysterious green toppings in abundance... Those who mix the pickles and curry are geniuses! The mysterious green toppings are endlessly delicious! In any case, this collaboration is the best, it's just so delicious! Thank you for the meal, I will definitely come back again and again.

So, at this Indian curry restaurant, you can choose a special roux called Indian Roux at no extra charge, and the spiciness level can be changed for free with 6 levels. I ordered Indian Roux + seafood + cheese + extra spicy, and it was the best value for money curry. The curry was delicious and satisfying, but I slightly regret not choosing a medium spiciness level instead of extra spicy.

When it comes to soul food in Obihiro, this is the place. During lunchtime, there are many customers. The Indian curry here has a spacious and relaxed atmosphere. I ordered the spicy seafood curry. It was brought to me quickly and was incredibly delicious. I was very satisfied.

Indian + Shrimp, Cheese Topping (858 yen) Rich curry topped with plump shrimp, and when you scoop it up, gooey cheese peeks out! The milky richness of the cheese pairs well with the rich curry. The plump shrimp, tender beef, Indian flavors are just delicious! Topping delicious things with delicious things makes it even tastier, right? This restaurant has a counter where you can see the kitchen perfectly. You can watch them scoop rice with a paddle, cut the cutlet into pieces. Even while waiting for your order, you can enjoy watching the cooking from the counter, making it a fun place to dine.

When it comes to Obihiro, it's all about Indian Curry! As a local, I don't go there often, but my friends came from far away, so we visited Indian Curry. What we ordered: - Shrimp Curry (748 yen) - Seafood Curry (869 yen) - Indian Curry (528 yen) We went around 2pm, so there weren't many customers, and we were quickly seated at a booth. Indian Curry has a fast turnover rate, so the curry arrived soon after ordering, which is a big plus! You can also choose the level of spiciness, which is nice depending on your mood for the day! I had the Shrimp Curry ^_^ It had plenty of shrimp and the spiciness was medium today! Delicious! The taste is consistent and the Fukujinzuke and green pickles were also plentiful! Indian Curry is loved by locals and non-locals alike! It made me happy to see my friends enjoy it! It's good value for money and I highly recommend Indian Curry. Thank you for the meal!

Arrived just before 11:30 on a national holiday (Golden Week). Managed to get a seat just in time. More customers kept coming in, but the turnover was fast. Many customers were also getting takeout. Before leaving Obihiro, there was one thing I had to do, and that was to eat Indian curry, not pork bowl! It's the soul food of Obihiro. There are chain stores with the same name in Osaka and Kanazawa on the mainland, but they are different. And the mark here is somewhat similar to the one in Osaka, so it's confusing (laughs). Visited with a friend. The downtown store, which I hadn't been to in 7 years, had a line, so we went here instead. There are three types of curry roux here, but since I can only come occasionally, I always go for the Indian roux. Ordered the "Indian" (528 yen) with medium spice level. My friend got the "hamburger" with extra serving. The dishes for two arrived in about 2 minutes, so fast! The silver plates reminded me of Kanazawa curry. The rich and flavorful roux was delicious!!! The taste also had a Kanazawa-like quality. The beef was plentiful and tender! Even for someone who prefers medium spice, medium spice was slightly lacking. Mixing a little of the red liquid on the table made it even better! My tongue tingled after eating. It was a satisfyingly delicious meal. The cost performance was also very good! I hope they expand to Sapporo... I'll definitely come back!

I have never eaten Indian curry like this before. I visited this restaurant because my family wanted to try it. The curry was made with Indian roux that had beef melted into it, topped with cutlet. We ordered it spicy and it was quite hot. The roux was thick and rich with the flavor of the beef that had been simmered for a long time. It had a good depth of flavor. The cutlet was thin, but it went well with the curry. It was quite spicy, and the thickness of the curry made the heat linger on the tongue. We enjoyed eating it with plenty of fukujinzuke to refresh our palate while savoring the rich curry. Delicious! Thank you for the meal.

Indian Curry with Pork Cutlet, Medium Spicy, 814 yen Today's lunch was at Curry Shop Indian Nishi 21-jo. When it comes to Obihiro, Indian curry is a must. It's been a while. The slightly thick curry is delicious. There are many types and you can add your favorite amount of toppings. It's consistently delicious.

Once again, I went on a business trip to Obihiro, so I had lunch at Indian W just like I did two weeks ago. It seems like a routine for my Obihiro trips. Today, I had the Indian Ebi Katsu (deep-fried shrimp) extra spicy. I feel like I'm already a regular customer since I decided on my order quickly. Once I settled on the extra spicy, I became addicted to it even more. It's like being surrounded by an impenetrable wall of Ebi Katsu, no escape. The Fukujinzuke (pickled vegetables) and ginger on the table are a nice touch. Until the next visit, thank you for the meal.

Enjoying a "Hamburger Curry" at the "Indian Curry Shop Indian Nishi 21-jo Store" in Obihiro City, Hokkaido. The nearest station is JR Nemuro Main Line "Nishi Obihiro Station", about a 25-minute walk away. On the table, there are Fukujinzuke (pickled vegetables), paper napkins, spoons, and hot oil. After ordering, the Hamburger Curry arrives in about 3 minutes. Let's dig in! The minced beef and pork blend in the hamburger is soft and enjoyable. The curry roux, made with plenty of beef and dozens of spices, has a rich and thick flavor that goes perfectly with the hamburger and white rice. So, I activated the ultimate curry marriage! I finished it all in one go. Although the price has increased and the value for money has decreased, it's still a must-try soul food when in Obihiro. Check out the detailed article and more photos here: [link to blog post].

On the way back home, I stopped by the Indian restaurant in Memuro, and at 6:00 p.m., they were sold out! Everyone left grumbling. Sold out at 6:00 p.m., incredible! Indian curry! Loved by the people of Obihiro! I usually buy curry roux to take home, but at this time in Obihiro, I want to eat there! I want to eat with spicy oil on top! I'm glad I came to this place near Memuro. Was this stylish building here before? I ordered: Indian Roux with shrimp for 528 yen plus 220 yen, Seafood curry for 869 yen. With blue shiso, fukujinzuke, and spicy oil, it was delicious! Too tasty. This is truly a monster. I also got Indian Roux to go, shrimp for 518 yen plus 216 yen each. Of course, just the roux to take home. When I stepped outside, there was a sign saying they were sold out. It was just before 7:00 p.m. Thank you for the meal! I will definitely go back!

On 22/09/04, I had dinner alone while on a business trip. I tried the "Spicy Pork Cutlet Curry (814 yen)". Sunday evenings are my cooking time. As a way to deal with overtime, I prepare the main dishes for the weekdays all at once. But cooking is not my strong suit. Even though I have to go back to work tomorrow, I'm already exhausted. My stomach is growling. Before I knew it, I was standing in this parking lot. To regain some energy, I ordered the Pork Cutlet Curry. I chose the basic curry sauce out of the three options, which is a simple sauce with the umami of beef and the sweetness of onions. I took a bite right away. It's delicious! The mild spiciness without any strong flavors is really nice. The pork cutlet is fried perfectly and tastes great. The thickness of the curry, considering how it pairs with the cutlet, is just right. I ate it up in no time (laughs). Ah, it was so tasty! I may not aim to visit all the branches, but I'll definitely come back here from time to time.

For the citizens of Obihiro (and Kushiro), Indian Curry is considered a soul food. Starting from July, they will be increasing their prices. I remembered the days when it used to be in the 100 yen range. So, I decided to stop by before the price hike. I ordered the Indian Curry with shrimp, extra spicy as usual. The taste was as reliable as ever. It seems that Indian curry has always recommended bringing your own pot for takeout, maybe it's their unique touch.

I really love it. Indian. If I lived in Obihiro, I would go there once a week. And it's so cheap, right? Indian curry, cutlet, cheese topping. What is this deliciousness of the sauce? The cutlet is crispy and the cheese is the best. All of this for 814 yen. What a great cost performance. I brought a pot and took home 10 servings. I really want them to open in Sapporo...!!!

Visit at 12:30 on April 13, 2022. After a long time, I visited Obihiro and went on an Indian curry hopping. With only 30 minutes left for lunch break, I went to this "Nishi 21-jo store," which is a 5-minute drive from the first place. This restaurant is a standalone store along the highway. I have used it several times, but this is my first time posting about it. The lunch rush is starting to subside, but the seats are almost full due to infection prevention measures spacing them out. Luckily, a solo customer left, so I was immediately seated at the counter. This time, I ordered the "Indian cutlet (with extra topping) ¥704." I had vegetable curry at the first place, so I decided to have Indian curry at the second place. Among the three types of curry, this is my favorite taste. It is a thick beef curry. It was ready in 5 minutes after ordering. This quick service is attractive. Indian curry should have the same recipe, but when you compare them, the taste of the curry sauce subtly varies depending on the store. The frying of the cutlet also varies subtly. That's why hopping is fun♪ The cutlet at this store is fried a bit longer, giving it a strong crispy texture. The Indian curry sauce has a rich flavor and is as delicious as always. I finished the second meal in about 5 minutes. It was delicious. Thank you for the meal.

I wonder if there is curry loved by locals as much as this in other areas? Even though I had some experience in Hokkaido, I was simply amazed by the curry at Indian in Obihiro! I envy the regions where you can enjoy such delicious yet down-to-earth curry! When I left Obihiro last March, my "last supper" (actually lunch) was of course at Indian. It was pork cutlet curry, with a perfectly rich and spicy curry that you can't complain about. Can you please inspire Gunma Prefecture with this? I would go there every day (laughs).

Finally visited Indian, which I had always wanted to try in Obihiro. I went to the West 21st Street store, which seemed to be frequented mostly by locals. I ordered the Vegetable Curry for 462 yen, wanting to savor the vegetables, and chose medium spiciness. It arrived in about 3 minutes. The rich-looking curry was filled with potatoes, carrots, and various vegetables. Despite being medium spicy, it wasn't too hot. I added some hot oil from the table and tasted it. It didn't feel spicy for about 5 seconds, but gradually the tingling sensation increased. Be careful with how much you add, as it can get quite spicy. I balanced the sweetness of the vegetables with the spiciness of the hot oil and finished it all. Considering I received change for a coin, it's understandable why a certain major curry chain can't compete. Many people brought their own containers to take the curry home. If I have the chance, I would definitely try the Indian-style curry and the basic curry too. Thank you for the meal.

When I had a business trip to Kushiro, I had lunch at this restaurant. I couldn't decide between pork bowl, Chinese chirashi, or curry, but in the end I chose curry. It was around lunchtime when we arrived, so the restaurant was crowded with many customers, and the staff were busy cooking. We sat at a table near where the owner seemed to be cooking, and watching him skillfully handle the pot was enjoyable. I had the Indian curry, which had a rich and flavorful roux that was different from homemade ones. I left the restaurant feeling very satisfied and ready to tackle the rest of my work.

I went to Tokachi Circuit with my children and on the way back, we couldn't decide between pork bowl and curry. Ultimately, we decided that when in Obihiro, curry is the way to go, so we stopped by this restaurant on our way back. Luckily, we were able to be seated right away without waiting and our order was taken promptly. I ordered the curry with pork cutlet, choosing the normal level of spiciness. The portion of rice seemed normal at first, but as I was eating, I realized there was a lot more rice hidden underneath (laughs). In addition to the curry, I also ordered a pork cutlet, so it was a bit too much for me. I ended up putting some rice on my child's plate. The spiciness was normal, so it tasted slightly sweet to me. I decided to add some spiciness adjustment oil to the edge of the plate, and it turned out to be delicious! When I was eating, I thought the spiciness was normal, but later on, I started sweating (laughs). It became a bit addictive and I ended up pouring the oil over the entire dish. The pork cutlet was thin but the coating was crispy and delicious. Since curry was the main dish, I thought this thin cutlet was perfect. If it was thicker, I wouldn't have been able to finish it and wouldn't have been able to fully enjoy the curry. As I was eating, more people started coming in, and there were about 3 or 4 groups of people getting takeout, so the seats were almost full.

On the 4th day of my Hokkaido trip, I had lunch at a local curry chain called "Indian" in Obihiro. "Indian" is said to be unbeatable in Obihiro, and Cocoichi cannot expand into this area. The Indian curry with beef tendon is spicy and flavorful, which I really enjoyed. The shrimp curry has a mild sauce that brings out the delicious flavor of the shrimp. Both curries are delicious and affordable. The shop is very popular with many customers getting takeout. It was a fantastic curry shop experience.