For lunch, I had a gratin with salmon and avocado, steamed buns (with brown sugar spread), corn soup, and iced tea. There were four types of gratin and buns to choose from, and both the gratin and buns that I had were delicious and served hot. The restaurant’s menu mentions four types of soup, but when I visited, there was only the corn soup available. It was a stylish café with a very calm atmosphere, and I hope to try the desserts next time. The seat I was in had just the right amount of sunlight coming in, and combined with the time of day, it was quite bright while I was eating...

Only 10 peaches are available each day? I thought they would definitely be sold out, but to my surprise, they were still there when I arrived, and I was so happy! However, while I was taking a lot of photos, the peach got squished, so I had to awkwardly fix it with a fork and knife (laughs). The color of the peach was beautiful, and it tasted great.

The café located on the first floor of the Namba Grids Premium Hotel has a modern and intellectual atmosphere, designed for a spacious and relaxing experience. It seems that in the morning, it likely serves as a breakfast venue for hotel guests, but when I visited at 3 PM on a weekday, there was only one other customer present. I must admit, being able to casually enjoy the café in my shorts and t-shirt was a relief. This café is known for its desserts, featuring parfaits made abundantly with seasonal fruits and carefully crafted afternoon tea. There is also a wide variety of teas to pair perfectly with the sweets, including classic teas as well as unique flavors like pistachio hojicha, strawberry peppermint, and honey lemon rooibos tea, which are quite appealing. You place your order and pay at the entrance. I ordered the entire peach with gorgonzola cheese sauce katakana for 1,350 yen and added an apple juice for an extra 300 yen. When I cut into the peach, I discovered a lightly sweetened cream inside. However, I searched in vain for any sign of Momotaro (the peach boy). I just thought of a fun idea: “Those who find a Momotaro doll inside will receive good luck.” If it were made from gummy or something similar, there would be no risk of injury. The peach itself was delicious, and the cheese base between it and the tart crust provided an exquisite flavor combination. It’s clear this is a creation made with the pastry chef's dedication. The BGM of swing jazz and pop music was also well-selected, creating a pleasant atmosphere to enjoy my time.

I was totally taken in by its appearance. It looks rich just by looking at it, right? And it tastes rich too!✨ Basque cheesecake had a little boom in the past, but it’s made a comeback with its soft texture that cuts easily, while still being rich✨ Sometimes, it's nice to indulge in fancy sweets, right? ================================== Ordered dish: Cheesecake set for 950 yen ⭐️ Ryoji score: ★★★★ Definitely worth a repeat ★ This deliciousness is the first thing that comes to mind ★ You should definitely give it a try!

I found a wonderful café within a 5-minute walk from Namba Station! It's said to be a sister store of ALLY's PASTA, which is famous for its all-you-can-eat pasta. Located on the first floor of a hotel, there were a few international guests coming and going, but it was still peaceful, had a great atmosphere, and the seating was spacious and comfortable. After being seated, I decided on my order and paid at the register beforehand. I opted for the café set, which cost about 2,000 yen per person. The set includes: - Choose your gratin - Choose your drink - Choose your bread I had my heart set on the "steamed bread," and I’m so glad I made a reservation because it was absolutely delicious! The sweet, fluffy, and chewy bread dough paired perfectly with the salty taste of tuna and corn. I loved it so much that I wanted to take some home! The price of 1,800 yen includes a drink, but I upgraded to their homemade lemonade for an additional 50 yen, which was also tasty. Since it was a weekday, it wasn’t as noisy as places like Namba Parks, and the café wasn’t full, allowing us to relax and enjoy the space at a leisurely pace. My friend who came with me was thrilled too, saying, “Did we just discover a hidden gem?!” We didn't have much interaction with the staff, apart from when settling the bill, but two lovely ladies greeted us with bright smiles and sent us off with cheerful words, making the entire experience enjoyable from start to finish. Thank you for the wonderful meal! (^^)

On the first day of the holiday, I made a reservation online to visit this restaurant. Since I was meeting friends after a long time, I didn’t want to spend too much time choosing a place, so I went ahead with the reservation. However, in the unfamiliar Namba area, everyone had trouble finding the location, which delayed our meeting (laughs). It’s right at the exit 6 of the subway, though (sweat). The café is located on the first floor of the hotel, and although there were many people coming and going, it wasn’t completely full, so it might have been fine to come without a reservation. The space wasn’t as large as I imagined, but we were able to relax comfortably. Once we were seated, we were given a seat marker and placed our orders at the register. The lunch menu was set as a course: - Gratin - Salmon and avocado (+130 yen) - Brown sugar steamed toast - Today's soup - Drink The total was 2,030 yen including tax. Water was self-service, available as plain water and detox water, and the dishes were brought to our table. The portions were quite generous and delicious! It was my first time trying steamed toast, which you enjoyed with brown sugar on the fluffy bread. I finished my meal, but two of my friends couldn’t finish the gratin. We had fun chatting and then ordered dessert: a cake topped with a whole peach for 1,350 yen including tax. I wanted something warm to drink, so I opted for the drink set, which cost 1,650 yen including tax. The peach was juicy and delicious! When combined with the cream inside and the cheesecake (was there Gorgonzola layered in?), it created a deep flavor that was even tastier. We relaxed until the café closed at 5 PM. Thank you for the wonderful meal! ( ´ ▽ ` )ﾉ

I went to try the limited daily offering of whole peach and gorgonzola cheese sauce catalana, only available in ten servings. The combination of peach and gorgonzola is amazing! It feels like it could be a dessert or even a salad. The juicy, sweet peach paired with the flavor of the cheese was simply fantastic. Since it's a cafe located within a hotel, the atmosphere is calm and you can relax and enjoy your time!

Since it was past lunch time, I could hardly order from the food menu. However, the Basque cheesecake with strawberries that I ordered had a nice tanginess and was delicious. The drinks also came in stylish glasses and had a generous amount, which was great.

I was able to relax and enjoy my time in a spacious seat! The café is located on the first floor of a hotel, just far enough away to be away from the noise, making it highly recommended. Water is self-service, but on the flip side, it means you're left alone, which I really appreciated!

There's a favorite café located just a short walk from Namba Station, making it really easy to visit! This time we reserved a table for 1 PM, and for a little while, we had the place to ourselves. I chose the orecchiette with shrimp in tomato sauce, the gratin with potatoes, and a corn soup with brown sugar spread. The gratin was delicious with the potatoes! The other dish I had was the lemon cream gratin with Awaji Island onions and chicken. I took a bite, and while it was tasty, it didn’t have much lemon flavor; it felt like a regular gratin. I would have liked a bit more lemon taste, but it was still really good! And then for dessert, we had this month’s tiramisu, which was stylish and the coffee was beautifully soaked into the sponge, making it very delicious. I will definitely come back!

This was my first visit to the café. I arrived at 10:00 AM and there was no one waiting. My order was the Basque cheesecake set (1,000 yen) and Earl Grey iced tea. I came right as they opened, which is at 10:00 AM. It seems they serve breakfast to hotel guests before that time. I used to have the impression that hotel cafés were expensive, but recently many of them seem to offer reasonable prices. This place was stylish and comfortable, yet the cake set is only 950 yen, which feels like a great deal. Since it doesn't seem very well known, it might be less crowded too. It's just a one-minute walk from Namba Station, so it could be a convenient spot to remember for future visits!

After having lunch with a friend, I visited a place as the strawberry season is coming to an end (•ᴗ•; ). I thought I should go and enjoy them soon, so I made a reservation. Since my friend has a nut allergy, I double-checked with the staff, and they were very accommodating. After we ate, they even asked how everything was, which made me really happy. Thank you for a wonderful meal!

There is a stylish cafe located inside a hotel, just about a 5-minute walk from Nankai Namba Station! I visited around 2:00 PM on a holiday, and there were a few seats available. The interior is spacious, but there aren't many seats, so it might get crowded at times. Here's what I ordered: ▶︎ Strawberry and Basque Cheesecake Set for 1,000 yen ▶︎ Iced Cafe Latte (+110 yen) I was torn between the Basque cheesecake and tiramisu, so I asked the staff which one they recommended, and they said the Basque cheesecake. I decided to go with the cheesecake, and it was the right choice! It was incredibly delicious. The strawberries were sweet and tasty too. Since it was a holiday, I was the only one there alone, which made me a bit shy (laughs). The atmosphere was cozy, and it was good value for money, so I definitely want to visit again! Everyone should check it out! ❤️‍

This is my favorite restaurant, and this is my fifth visit! I was trying the lunch menu for the first time, so I wanted to share my review. There was only one type of dish—gratin—but I could choose from four different options, and I also got to select a bread, soup, and drink! I chose the salmon and avocado gratin with a steamed toast, a Hawaiian oxtail soup with tuna and corn, and a homemade lemonade for an additional 50 yen. The portion of the gratin was just right, and it was delicious. The bread was fluffy and tasty too. The atmosphere of the restaurant was calm and comfortable, making it a nice place to be. The total cost was 2,070 yen, which I thought was a bit pricey, but it was worth it because the food was so good. I didn't have dessert this time, but I still love this place! ❤️

I visited for the first time with a junior colleague. We used a map to get there, but it was a bit confusing, and we ended up passing it. The interior of the restaurant was very stylish, and we were able to choose our seats. Payment was made at the time of ordering, and it seemed that individual payments were not allowed. I ordered a lunch set, and it was served in larger portions than I expected, making it feel a bit cheaper than it was. Both the gratin and the bread were very delicious, and I was quite satisfied. I was also a bit surprised when the staff took the small piece of trash that my junior colleague had. Thank you very much.

This is a café located on the first floor of a hotel. It doesn't have many seats, but the space is quite spacious. The lunch set allows you to choose one item each from the main dish and soup, and it includes a drink for 1,800 yen. You order and pay at the register first. Water is self-service.

My personal impression of a café located in a casual hotel is that the service is good, the space is clean, and the food and drinks are average. However, the atmosphere is calm and pleasant, with seats that have power outlets, which I appreciated. On the other hand, being a hotel café, I feel there are higher expectations for service quality. I noticed some simplicity in their approach, such as the impression that I had to return my own dishes at a return station. Additionally, the menu mentioned that I could change to oat milk, but there was no indication that this would incur an extra charge, which surprised me when I found it added to my bill without any prior notice. Overall, the service felt quite casual, possibly because they often serve breakfast in this space. It's a nice environment, so I can't help but feel it's a bit of a missed opportunity.

I discovered this place on social media. It seems that photogenic sweets are gaining attention, but I wanted to have lunch, so I visited. It's a café located on the first floor of a hotel. After entering, you order and pay at the register right away. The lunch is a single option that includes gratin, bread, soup, and tea. Since you can choose from several options for each item, it’s fun. However, considering the portion size, I suppose I can understand that the price is just under 2000 yen; I think I would visit this place only occasionally as a treat. In the vicinity are Takashimaya and the Swissotel, but the pricing isn't extremely high-end, which made me curious about that. The taste was delicious, and the fluffy, warm bread was so good that I finished it in no time. Additionally, there were two types of water available; the detox water was plentiful with fruit and tasted great. By the way, it’s a self-serve system. This time I had lunch, but the sweets were also popular and looked very delicious, so I’m planning to come back for tea next time.

■A café located on the first floor of Grids Premium Hotel Osaka Namba. They offer lunch and sweets, and currently, they are holding a "Burnt Fair" featuring Basque cheesecake, parfaits, and pudding. I went there this time to try their layered pudding! ■Interior Atmosphere The café has a spacious and open environment with numerous table seats. The central counter table seats are equipped with power outlets. ■Order (including tax) ✔ Ripe Banana and Pudding Tart - ¥1,350 A tart topped with ripe bananas and a generous portion of pudding. The rich and firm pudding has a fragrant caramel on top, adding a crunchy texture. The tart crust is buttery and crispy, topped with a generous amount of sweet, ripe bananas. There’s also a caramel-flavored sponge cake in between, making it quite satisfying overall! ✔ Café Latte - +¥110 Each cup features cute latte art that changes. It had a creamy taste and was very easy to drink. ■Store Information - About a 3-minute walk from Namba Station on the Osaka Metro lines - Table seating available - No parking (coin parking available nearby) - Cashless payments accepted

7 Days Fruits Cafe 1-7-7 Nambanaka, Naniwa Ward, Osaka City 2-minute walk from Osaka Metro Midosuji Line "Namba" Station ⏰ 10:00 AM - 7:00 PM (Last Order 6:30 PM) Irregular holidays ☑ Brulee Basque Cheese Cake Set 990 yen Previously served peach on top of a firm pudding, this cafe is located within a hotel! There are quite a few seats, including sofa seats and power outlets. It might not be very well known? Currently, layered pudding is becoming popular, but this time I ordered the brulee basque cheesecake. In Osaka, you hardly see the brulee version, making it rare and conveniently located near the station! The texture is melt-in-your-mouth. It combines creaminess and smoothness, with a delightful crispy brulee on top. I wonder if more places will start serving basque brulee this year! If you love basque cheesecake, this is a must-try! Access/Exterior/Interior It's close to Namba Station, located on the ground floor of the Premium Hotel Osaka Namba. Being a hotel cafe, it has a chic and relaxing atmosphere with sofa, table, and counter seating available. Notes/Other services The cafe used to be located on the second floor, but now the cafe space is on the right side upon entering on the first floor. Menu/Price Range Ripe King Banana and Pudding Tart 1,100 yen Berry and Pistachio Parfait 1,700 yen Americano 600 yen Café Latte 650 yen etc... It was delicious! Thank you for the meal!