This is a report on Hokkaido! I visited the "Drive-in Ito, Tokachi Shimizu Main Store" in Shimizu Town, Tokachi, where I was really curious about their pork bowl. I arrived around 11:20 am on a Saturday and there were only 2 groups of 4 people as customers, so it was not crowded. The parking lot was spacious and easy to park in. The interior of the restaurant had 4 counter seats, 3 tables for 4 people, and 3 tables for 4 people in a raised area. As a first-time visitor, I decided to order the following: "Pork bowl with extra meat and onsen egg for 1,430 yen." Adding extra meat was definitely the right choice and I highly recommend it! The original BGM of the restaurant was catchy and played on repeat, which was nice. The dish arrived in about 5 minutes! Wow, a pork bowl with plenty of meat and a topping of onsen egg looks delicious! The aroma is irresistible! When the dish arrived, the staff recommended using the yuzu pepper and ginger powder on the table. Before breaking the yolk, I tried the pork on its own, and it was tender, fatty, sweet, and perfectly seasoned with the sauce - incredibly delicious! This makes the rice go down so easily! After breaking the yolk and mixing it in, it became even more irresistibly tasty! The yuzu pepper and ginger powder on the table also paired perfectly with the dish! The miso soup with chopped cabbage in it was also a nice touch! I thoroughly enjoyed the pork bowl with extra meat and finished it deliciously! Ito's pork bowl is really delicious and highly recommended! It was a truly delicious meal! Thank you very much.

I ordered the pork bowl with soft-boiled egg topping. The taste was delicious even though I didn't need the soft-boiled egg, but it was a bit small. The meat was tender and the flavor was just right! I completely underestimated this kind of drive-in restaurant. I never thought there was a hidden gem like this. I used to think Kashiwa and Tonda were the best, but since this place is a bit far from the city, it's a must-visit when in this area. The staff's attitude was normal. The appearance of the restaurant was beautiful. I'm looking forward to going back since they have a wide variety of menu items. I will definitely come back. Next time, I want to try the meat 1.5 times or the two-story bowl. After finishing that, I want to try the black pork bowl, pork fillet bowl, and mountain wasabi, as there are many things I want to try.

Visited during a drive around 2:00 PM on Sunday. Since it was a drive-in, I didn't pay attention to the closing time, but it closes at 2:30 PM, so be careful. It was my first time visiting, so I ordered the standard pork bowl, which is cooked in a frying pan with sauce. Depending on the time, you may be able to enjoy a leisurely meal in a tourist-friendly atmosphere with partitioned seating.

Popular pork bowl restaurant from Tokachi Shimizu-cho, which also has two outlets at Chitose Airport. They are actively expanding their business by selling their sauce and original soft-serve ice cream. Visited on a weekday at 12:30 and had to wait for 20 minutes due to a group of 35 people (a youth baseball team from Hiroshima and their parents). The restaurant has a drive-in atmosphere with a large parking lot, exterior, and a shop. Inside, there are counter seats, tables, and a raised seating area. The background music playing was the restaurant's original song. Serving and cleaning are done by robots. The menu mainly focuses on pork bowls, including their specialty "2-story pork bowl," collaboration pork bowls with local ingredients, and pork cutlets. Ordered the "Pork Bowl (990 yen)" which came with pickles and miso soup in about 10 minutes. The pork was thickly sliced with a good balance of fat, and it was delicious! It had the thickest pork slices I've ever had in a pork bowl. The sauce was slightly spicy and paired well with the pork and rice. The rice was slightly firm and tasty. The sansho pepper on the table complemented the dish. There was a "thank you" message at the bottom of the bowl. The miso soup had ginger in it. The pickles were nothing special. The service was a bit cold, which is common in Hokkaido, but overall satisfactory. The value for money was decent, although it felt slightly expensive considering the location. Overall, it was a satisfying lunch with a delicious pork bowl that balanced the pork, sauce, and rice well. It might be difficult to revisit due to the location, but I would try it again if I have the chance at Chitose Airport.

Located in the Shimizu-cho area of Tokachi, this pork bowl restaurant is situated along National Route 274 near the intersection with Prefectural Road 75. They also have outlets in places like New Chitose Airport. I have visited this place many times in the past as it has been here for a long time, but this was my first visit since starting to use Tabelog. There is ample parking space, making it convenient to visit. The interior has counter seats, table seats, and raised seating areas, giving it a traditional diner-like atmosphere. While primarily known for their pork bowls, they offer a wide variety of menu items including noodles and curry. I ordered the popular "Pork Bowl (990 yen)" this time. It was ready in about 8 minutes. The pork bowl had thickly sliced pork loin with a slightly sweet sauce that paired well with the rice. The miso soup was a bit too strong on the ginger for my taste, but the pork bowl itself was delicious. The portion size was average, and while I found the price slightly high, I think it would be a good choice for those who love pork bowls.

Today, the weather is a little nicer than usual, so I went on a short drive away from Obihiro to this restaurant. I have eaten at Chitose Airport a few times, but this is my first time at the main branch. I ordered the regular pork bowl and it arrived in just 3 minutes. It came with miso soup and pickles. When I looked closely, I noticed something powdery in the miso soup. I tried it and realized it was powdered ginger. It goes really well with the soup. This is the first time I've had miso soup like this. The pork in the bowl is slightly thick, tender, and still has a fibrous texture. The seasoning is on the strong side, but delicious. There is no unpleasant smell in the meat, and it's not too fatty. The balance with the rice is perfect and they complement each other well. Just when I was enjoying my meal, a serving robot arrived! I was dining alone at the counter, but it seems the robot serves customers at the table seats. If you want to try it, definitely choose a table seat.

Holiday. 2:30 pm. The new soba restaurant was closed, so I chose this place. I ordered the pork bowl for 990 yen with miso soup with ginger. The staff asked if I was okay with ginger in the miso soup, and it was my first time trying it. No problem. The pork was cut into small pieces, not too tough and juicy with just the right amount of fat. The sauce was quite rich, which made the ginger miso soup taste delicious. I wasn't expecting much, but it turned out to be really tasty.

I visited this restaurant on my way back from Obihiro. The atmosphere was lively with people in work clothes, families, and bikers. It seemed like the young staff members were being bossed around by the owner. There were various condiments on the table so you could season your dish to your liking. The pork bowl was delicious with tender meat, flavorful sauce, and a nice smoky taste from the charcoal grill. The pickles paired well with it, but the highlight was the pork miso soup with a strong ginger flavor. Overall, it was a casual restaurant with a strong emphasis on taste. Just be careful of the large number of bugs swarming around the cars in the parking lot.

I visited a restaurant after hearing about a seasonal limited menu item called "Seisho Don." However, upon arrival, I noticed that the name had been changed to "Some Katsu Don" with the meaning of "Seisho" in parentheses, which I didn't quite understand. Additionally, the portion size seemed to be slightly different from what was advertised in the newspaper. Despite these discrepancies, I decided to order it. The dish arrived in about 15 minutes, consisting of a bowl of rice topped with a thick cutlet. While it may have looked a bit plain compared to a regular Katsu Don, the cutlet was well-coated in sauce, offering a perfect balance of sweet and savory flavors while maintaining a crispy texture. The sauce, described as similar to that of a pork bowl, was indeed delicious. The cutlet itself was of high quality, with no signs of the coating peeling off, and it paired well with the sauce. Sprinkling some powdered sansho pepper on top enhanced the dish even more. Underneath the cutlet, there were lettuce and cabbage, while green onions adorned the top, adding different aromas and textures to each bite. The miso soup with ginger on the side was a nice touch, and the ginger had a stronger flavor than expected, which I enjoyed. The restaurant also offered a variety of other menu items, such as black pork bowl, the famous original two-story pork bowl, beef toro flakes, curry soba udon, and Chinese soba, making it stand out among pork bowl restaurants. The location was a bit off the beaten path from the town of Shimizu, nestled in the middle of fields. The only downside was the prices, with the "Some Katsu Don" costing nearly 1,400 yen due to the thick cutlet. Most pork bowls were priced over 1,000 yen, which made me wonder if it was geared towards tourists. Overall, it was a unique dining experience with a few minor hiccups.

In the Tokachi Obihiro area, when it comes to gourmet food, pork bowls are a must-try. There are countless pork bowl restaurants in various places. I have visited quite a few specialty shops in the city, but today I ended up at Butadon Labo... (꜆꜄꜆˙꒳˙)꜆꜄꜆ It is a famous drive-in, but my first visit ✨ I thought there would be more menu options, but it's like a pork bowl specialty shop. I've never seen a shop with so many types of pork bowls before! Each of us ordered something different - pork bowl, onsen tamago pork bowl, seared cheese pork bowl, mountain wasabi pork bowl, and tororo (grated yam) pork bowl. The meat is thickly sliced with a strong presence! But it's very juicy and tender. The sauce is their original creation, so confident that they sell it separately. The miso soup is generously sprinkled with ginger powder, which I really liked. It's the kind of place where you can't just visit once ✨

Even though it's Friday lunchtime, the restaurant was not crowded. Even at such a famous place, the situation is like this. I can't help but hope for an end to the coronavirus soon. I ordered the two-story pork bowl with black pork and topped with a warm egg. The meat was thick but tender, with a slightly burnt taste typical of Obihiro. It was excellent. I was very satisfied.

This is Drive-In Ito-san. Long time no see. I visited after seeing the flyer. Congratulations on your 45th anniversary. In celebration of the anniversary, you are offering great deals all month. In addition to the main pork bowl, there is ramen, oh! There's also a pork cutlet bowl! I ordered the "Limited Time Revival Pork Cutlet Bowl for 800 yen." This is my first time trying a cutlet bowl at Ito-san's. The pork cutlet is crispy on the outside but fluffy inside with the egg topping. It's delicious! It's a shame it's only available for a limited time! If you register on the app, they will also provide simmered eggs and soft-boiled eggs as a service. Even soft drinks are included. My goal this month is to conquer all the super cheap menu items! Thank you for the meal!

A famous shop known for its Butadon (pork bowl) in Tokachi. They have been working hard as a drive-in along the national highway for many years and continue to have an outlet at New Chitose Airport. This was my second visit as it was on my way to work. I had enjoyed their signature Butadon last time, so this time I decided to try their new menu item. The Butadon Curry (tentative name) for 1,100 yen. The name of the dish is still being considered. The freshly grilled pork was flavorful with their secret sauce. The curry, while a bit salty, was delicious and came in a generous portion. Thank you for the meal. I will definitely come back again.

I had been wanting to try the pork bowl at "Drive-in Ito," recommended by Sandwitchman's Date-san, for a while now. Finally, after a year, I had the chance to visit the main store on my way back from Nopporo to Eniwa. It was their 45th anniversary celebration, and they were offering pork bowls, pork cutlet curry, and old-fashioned soy sauce ramen for only 500 yen each! Despite the wait, I put my name down and waited about 15 minutes before being seated. The sweet smell of sauce filled the restaurant. When the pork bowls arrived, they came with miso soup and pickles. Surprisingly, the pork bowl wasn't too sweet and was easy to eat with plenty of small pieces of meat that weren't too fatty. I finished it quickly and tried the various condiments on the table, but I personally liked the sansho pepper the best. It was delicious! Thank you for the meal.

Between May 15th and 19th, I visited this long-established pork bowl restaurant where three menu items (pork bowl, old-fashioned soy sauce ramen, and pork cutlet curry) were available for a special 45th-anniversary price of only 500 yen each (tax included). It was my first visit to this restaurant, although I was familiar with the name. I had never found the right timing to visit when passing by this area. Despite it being a pork bowl restaurant, I decided to order the "Pork Cutlet Curry" instead of the usual pork bowl, as this special menu item was not normally available. I felt a bit of regret for not ordering the signature pork bowl, but I waited eagerly for my meal. The elderly man sitting next to me ordered the "Old-Fashioned Soy Sauce Ramen" and seemed to enjoy it as he nodded in approval after a few bites. The restaurant seemed spacious and well-staffed, indicating a good flow of customers on a regular basis. When my "Pork Cutlet Curry" arrived, I noticed three pieces of pork cutlet and red pickles on top of the rice. The curry sauce was not spicy but rather sweet, and the pork cutlet was tender and crispy. About one-third into my meal, I realized that there was not enough curry sauce, so I had to ration it for the rest of the dish. It was a lesson learned that I should have tried the renowned menu item first.

Visit date: Around 11:20 a.m. on March 21, 2020. On the way back from staying at my father's house, I had lunch at this store, "Drive-in Ito Tokachi Shimizu Main Store." Despite the current situation, there were quite a few customers. I ordered the "Bukkake Yamawasabi Pork Bowl (¥1080)." I wanted to try something different from the usual pork bowl. The dish arrived in about 10 minutes. The lineup included the pork bowl, pickles, and miso soup. The pork was generously topped with mountain wasabi, giving it a spicy kick. The amount of sauce was slightly restrained, perhaps to emphasize the wasabi flavor. The meat was not too tough or too tender. It is also recommended to sprinkle some sansho pepper on top. I would like to try a different pork bowl next time. Thank you for the meal.

Pork bowl. Why is this place here? But I've been to New Chitose before, so I wanted to come. They serve pork bowl with a soft-boiled egg on top. They asked if it was okay to put ginger in the miso soup, and it was fine. The pork bowl is made with pork shoulder sliced into thin pieces, not in one piece. It's similar to what I had in New Chitose. The sauce is well-coated and has a nice texture to chew on. It's tasty. I sprinkled some sansho pepper, but it didn't have much flavor. The miso soup doesn't have much in it, more like shredded vegetables. There might be some ginger in it, but it feels like leftover cabbage slaw. This place serves pork bowl where the pork is cooked in a frying pan with sauce.

It's a story from February 2020 when I went back to my parents' house for lunch. My family suggested going out to eat together, so we decided to go to a drive-in called "Ito." They always play the radio at this place, and when I listen to HBC Radio, the commercial jingles always stick in my head. When we walked into the restaurant, the same song was playing on repeat near the shop corner. Is it some kind of subliminal effect? Brainwashing, perhaps? The song just wouldn't leave my head. We each ordered something different, and I decided to try the "Yama Wasabi Pork Bowl." This pork bowl was delicious. It was even more tender than I expected, the sauce flavor was great, and the seasoning was just right. This might become one of my favorites. It's amazing how delicious it can be even without being charcoal-grilled. This "Yama Wasabi Pork Bowl" was around 1,100 yen including tax, making it quite reasonable in the pork bowl genre. It also came with miso soup and pickles, so it felt like a better deal compared to another restaurant. Perhaps influenced by the song, I ended up buying the sauce for the pork bowl. I definitely want to come back to this place.

Today, I visited a department store in Shinjuku where a Hokkaido food fair was being held. I saw a shop that I hadn't visited before, and I felt like eating pork bowl, so I made an impulse purchase (^_^) I bought a regular pork bowl (tax included 972 yen) this time. I quickly had it for a slightly late lunch at home. The pork in the sweet and savory sauce was not too heavy, and the rice was cooked just right. And when I sprinkled the included sansho pepper powder, the deliciousness increased even more. I learned a new taste of pork bowl☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

I have tried various famous pork bowl restaurants in the past, but I had not been to this one yet. Since I don't often travel by car, I decided to visit this place on this day when I had dinner plans in Obihiro city. I thought it might be crowded because of Golden Week, but it was surprisingly easy to get a seat. I tried the specialty dish, Kagoshima black pork bowl for 1188 yen. It had no unpleasant smell, and the flavor was not too salty. The portion of rice was a bit small, so it might not be filling enough for men. It was interesting to see yellow pickled radish after a long time. I also tried the limited edition pork bowl with plenty of grated mountain wasabi for 1080 yen. It had a strong kick of wasabi, which tasted fresh. The meat quality was different compared to the black pork. I ate at the counter, and I noticed the man washing the bowls was using very hot water, which was steaming a lot.

Visit date: 19-3-10 Person I went with: Kindred spirit This restaurant was recommended by a friend from Obihiro, who is originally from there. They mentioned that "pork bowl" is the soul food of Obihiro, so I was eager to try it. We went to the Itou Tokachi Shimizu main store, which is said to be the most delicious among the many pork bowl restaurants in Obihiro. The restaurant is located in a rural landscape, just like a classic drive-in. The atmosphere inside is very warm and cozy. Apart from pork bowls, they also offer curry rice and ramen on the menu. The pork bowls come in different variations like "Tsukimi pork bowl" and "Two-story pork bowl" to suit your appetite. I wanted to try the "Black Pork Bowl from Kagoshima," but my friend insisted that since we were in Obihiro, we should try the "Obihiro Pork Bowl." So, I followed their advice and ordered it. When I took the first bite, I was pleasantly surprised by how tender the meat was and how light the fat tasted. The side pickles and miso soup were also delicious and complemented the meal well. It was not as heavy as it looked, and I could easily finish it with a satisfying crunch. I can understand why people would want to come back for more. Next time, I might try the "Bukkake Yamawasabi Onsen Tamago Pork Bowl" but I have a feeling I'll end up ordering another pork bowl. It was truly delicious and lived up to its reputation as the soul food of Obihiro. I would love to visit again if I have the chance. Thank you for the meal!