I went without a reservation, but I was able to enjoy all types of oysters available that day, and I was very satisfied. In particular, the oysters from Konbumori seem to be consistently supplied due to a contract with my company. I had never tasted such creamy oysters before. I also wanted to try the method of spraying Scotch over the oysters, which I had seen on TV, and I’m glad I was able to do that too!

We went out as a family of three at night. We ordered a set of five kinds of raw oysters, fried squid cartilage, buttered potatoes, fried oysters, grilled oysters, and soft shrimp skewers. The raw oysters from Konbumori in Hokkaido were large, rich, and creamy. I particularly enjoyed them with the oyster broth soy sauce. At Costco, you can buy a ¥10,000 gift coupon for just ¥8,000, which makes it a great deal. Since I liked the raw oysters (Konbumori), I'm thinking about buying the coupon again when I go to Costco. Thank you for the meal!

I had the oyster fry set meal! The rice portion was really huge, and I was a bit surprised, haha. The oyster fry was juicy and melt-in-your-mouth delicious! The other lunch menu items looked so tempting that I might want to go back again. They have a lot of options for snacks to enjoy with drinks, so I don’t think I’ll get bored drinking there for a while. I might consider going in the evening too. Thank you for the meal!

As soon as I entered the shop, I was hit with a strong smell of oysters. Nice! I think this place used to be a udon shop. I arrived at 12:30 and there were only two other customers, which made me a little anxious. I ordered the oyster fry set meal. After just one bite of the oyster, my worries disappeared. It had been a while since I had oyster fries, and they were crispy on the outside, then soft and fluffy inside. Finally, the rich flavor hit me, with a whiff of ocean fragrance. Absolutely perfect. When I lived in Niigata, I often had oyster fries at a place called "Isaribi," right in front of the port in Sado. They had a dozen oyster fries! But the rice was terrible. That was many years ago, but I still remember. I'm sharing a photo as well. I would definitely consider coming back here.

I just visited the newly opened oyster specialty restaurant "Oyster Sake Bar Jackpot," which opened on April 27, 2024. This place offers fresh oysters from various regions across the country, and they have a wide range of dishes, including not only raw oysters but also fried foods and other special dishes. It's a popular spot, so the fresh oysters often sell out quickly. Therefore, I recommend getting there early! The master and staff were very friendly, taking the time to explain the different types of oysters and their characteristics, which made for a heartwarming experience. This time, I tried three types of oysters: Tenryo Miso Oyster, Zuiho, and Urakamura Summer Oyster. The presentation was beautiful, and my excitement grew before even taking a bite! Additionally, they provide salt ponzu and vinegar-based sauces, allowing you to customize your oysters to your liking, which is a nice touch. Each oyster had a rich, deep flavor that filled my mouth, making it an absolutely delicious experience. I enjoyed some wonderful food and had a truly happy moment. I highly recommend everyone to visit! #Jackpot #JackpotShimokitazawa #OysterBar #OysterBar #OysterAllYouCanEat

Business hours: Weekdays 11:00 AM – 3:00 PM (Last Order 2:30 PM) and 5:00 PM – 11:00 PM (Last Order 10:00 PM), Saturday, Sunday, and holidays 12:00 PM – 4:00 PM (Last Order 3:00 PM) and 5:00 PM – 11:00 PM (Last Order 10:00 PM). Closed on Mondays. Seating: 18 seats (6 counter seats, 12 table seats). **Lunch Menu:** Hot Oyster and Tofu Mapo Tofu Set 990 yen. *Free large serving of rice.* Lunch service started on August 20th, so I quickly placed my order. As a food blogger, I decided to go with the "Hot Oyster and Tofu Mapo Tofu Set" instead of something like "Fried Oysters," and I requested a large serving of rice. While digging through the iron pot to take a photo with the oysters on the rice, I realized that the oysters were missing. It seems they forgot to include the oysters! (^_^;) I didn't notice at all when it was served. Normally, there should be 2 oysters, but since they made a mistake, they remade it and included 3 oysters this time. Additionally, there was 1 extra small dish as well, so the photos I took include either "the dish without oysters" or "the dish with 3 oysters," which are different from the usual presentation, so I hope you don't mind. The restaurant is located at the site of the former "Udon Asoko Yutenji." Payment is accepted through almost all cashless payment methods.

I enjoyed delicious raw oysters during the summer. I savored them with various condiments such as salt, lemon, chili sauce, and oyster sauce. When I went around 6 PM, there was a happy hour where I could order a drink and oysters for just 1000 yen! There were also many other dishes featuring oysters, so I want to try those next time!

The location of this restaurant changes too often. I wanted to eat oysters, so I decided to give it a try. The restaurant was spacious and clean, and they had good double toilet paper. They had a grand opening special where mega highballs were just 500 yen. The five types of raw oysters I had were delicious. However, nearly 2500 yen for just five oysters felt a bit expensive, right? The other oyster dishes had smaller oysters, and the prices were high too. After enjoying just the oysters, I left right away.

The reason I prefer to dine solo is that, due to some twist of fate from a past life, my family and all my drinking buddies are inexplicably unable to enjoy oysters. I absolutely love oysters, but there’s nothing I can do about it... One weekend when my craving for oysters intensified, I noticed a big sign saying "Sea Milk" and decided to check it out. It's managed by Jack Pot, which is nostalgic for me. In about 30 minutes, I enjoyed a quick meal and drinks, and for oyster lovers, this place is simply a paradise. Thank you for the meal! Next time I go, I want to try the oyster sukiyaki.

We went for a second round and, to be honest, I can't remember much because I drank too much. We were on a raw oyster theme. I lost track of how many oysters I ate. I hope I don’t get sick from it. As someone from Hiroshima, I really wanted to have oysters from Hiroshima, but I don’t think they had any.

I enjoyed the 3240 yen Tsubaki, Uranomura, Akkeshi, and Karen whiskies, each offering a unique flavor and delicious taste. However, my favorite was definitely the Karen from the Ariake Sea. It was incredibly tasty, and I truly savored every moment—pure bliss!

It was crowded, and there weren't many staff members, which seemed tough for them. The oysters were great, but given those factors, I'm not sure if I'll go back.