I visited the popular yakiniku restaurant "Kyomatsuran Honten" in Kyobashi. I tried to make a same-day reservation, but it was fully booked. So, I called the next day and managed to secure a reservation for 9 pm. The restaurant serves set courses, so whether dining alone or in a group, the table time is almost the same. Unlike a la carte restaurants where you can be seated quickly if dining alone, at Kyomatsuran, it's best to make a reservation a few days in advance. I ordered the King's Course with an additional premium beef option (+2000 yen), and it was quite satisfying. The meal started with loin, showcasing the restaurant's unique approach to serving meat. The dipping sauces varied with each dish, enhancing the flavors. The next dishes included skirt steak and lamb, served with wasabi for a perfect balance of flavors. The two types of roast beef, made with different cuts, were served warm and delicious. The two types of liver, one seasoned with sesame oil and salt, and the other with soy sauce, were interesting to compare. The highlight was the tongue, which was exceptional in quality and flavor. The marinated meats were cooked tableside, with each dish offering a unique taste experience. The meal ended with a satisfying portion of hormone with rice. Despite arriving late and causing inconvenience, I understand the importance of timing for such a comprehensive course. It's essential to arrive on time to fully enjoy the experience.

One of my favorite restaurants in Kyobashi is a yakiniku place that I have been visiting regularly since my college days. I used to go about once a year, but lately, I have been going more frequently since it is easy to get to from Kyoto. The "Queen's Course" costs ¥8,800 and includes a variety of dishes such as kimchi assortment, bean sprout namul, wagyu tendon pon, loin, top harami, lamp, grilled vegetable assortment, seared liver, roast beef of happiness, Chateaubriand, meat sashimi, ribeye, naruto wakame, top tongue, absinthe, bottom tongue, tail meat, and assorted meat. The meal also includes free egg soup, rice, and unlimited oolong tea. I was extremely satisfied with both the taste and portion sizes this time as well. From the first loin to the last dish, all the meats were incredibly delicious. When they brought out the Chateaubriand, saying they had just sourced it, I was moved by the hospitality of the meat-serving gentleman. It was my first time trying Chateaubriand and it was so luxurious and delicious that I cried. They also have a variety of carefully selected drinks that pair well with the meat, so it might be a good idea to try different drinks with the meat. If you want to eat delicious meat to your heart's content, I highly recommend this place. For a date, I recommend the Minamimorimachi branch, which has private rooms. 🍖🍷🥩🍹🥂 Nikon Z9 NIKKOR Z 24-70mm f/2.8 S

The politeness of the staff at the restaurant was amazing (laughs). The thorough explanation of the manual was a bit funny, but the meat was delicious, and it was nice to be able to choose a course that matched the amount. I originally chose the smallest course and was thinking of adding more later, but in the end, I was too full and had to leave some. The staff kindly offered to wrap it up for me to take home. I was happy that oolong tea was all-you-can-drink (*´`*). Thank you for the meal ( ´ ▽ ` )ﾉ

On August 18, 2023, in Osaka, at Kyomatsuran Main Store in Kyobashi, Osaka, Japan. Address: 2-11-22 Katamachi, Miyakojima-ku, Osaka City. Kyobashi ROOBO 4F. Closed on Mondays. Opening hours: Tuesday to Friday 6:00 pm to 10:30 pm, Saturday, Sunday, and holidays 5:30 pm to 10:30 pm. It had been a while since I visited Kyomatsuran. On this day, I asked @takahash_hiroki to create a course for us, including @zeon007983, @fu_2433, and @1931996__, my classmates from vocational school. For some reason, we didn't talk about school at all and all the meat served was black wagyu. We were quite demanding in customizing the course, but everyone was very satisfied with the content. Thank you so much as always. It was delicious. The menu included: Wagyu tendon pon, loin, skirt, lamp, grilled vegetables, Gold Rush, water eggplant, yam, Wagyu sashimi, fillet, sagari, marushin, tongue tip, abushin, tecchan, fillet mignon, and soup. It was so much food, and we were all full. Thank you for the feast. #Kyomatsuran #KyomatsuranMainStore #KyobashiGourmet #KyobashiYakiniku #KyobashiHorumon #OsakaYakiniku #KyobashiDrinks #KyobashiIzakaya #OsakaGourmet #KyobashiDinner

It's a course menu only. The price is a bit high, but you can have unlimited refills of oolong tea, soup, and white rice. There are also additional off-menu items offered during the meal, so the cost performance isn't that bad. The meat is cut into large pieces, and especially women will feel full. When I went, it was black wagyu beef. The meat is tender and delicious.

I used it for dinner. I made a reservation for lunch on the same day, but when I went there, it was always full, so reservations are required. Only course meals are available, and I ordered the Queen course. There is also a King course with a larger volume, but the Queen course was the right choice. We started with Namul and Kimchi, and then the meat appeared. The portions of the meat were very large. We started with rare salted loin and harami, and ate them with ponzu sauce. Both were well balanced with fat and very delicious! I forgot to take pictures after that, but there was another dish with suji ponzu and roast beef, and then the second round of meat appeared with sauce. This one was dipped in raw egg and was also very delicious with the sauce! The cuts included harami, sagari, and tzurami. They also served vegetables in between, and there was unlimited beef soup, so it was a very satisfying course! Finally, there was hormone meat left, so I took it home. It seems that many people take leftovers home, as the staff asked about our fullness level, showing great hospitality. It was a satisfying dinner.

I went to the popular restaurant Yakiniku Kyosoran near Kyobashi Station in Osaka. I made a reservation in advance and when I arrived at the restaurant, I was promptly escorted to my table. They confirmed my reservation course and took my drink order before bringing out the dishes. Each dish was carefully explained, highlighting the emphasis on the origin, freshness, and natural ingredients. They also provided detailed instructions on how to enjoy each dish to the fullest. All the dishes were fresh and delicious, and I couldn't stop eating. I had read reviews mentioning getting full easily, so I opted for the smallest course, but I was still very satisfied and full. The thick and long tongue and the seared sirloin that melts in your mouth were exceptional. I truly believe this restaurant lives up to its reputation. Without a doubt, I think it's the best yakiniku restaurant in Kyobashi. If you're interested in trying out Kyosoran, I highly recommend giving it a try!

This is my third visit. The first time was for a work party, King. The second time was for an anniversary, Queen. The third time was for a birthday party, King. I recommend the King size portion! The amount of food is overwhelming, but you can take the leftovers home with an ice pack. The quality of the wagyu beef is so high that it's almost too luxurious to have as a beef bowl at home. The reservation is a must, but it's worth it. Complimentary oolong tea is available. Rice is also free. The live scallops are highly recommended for drinks!

2023.7【Crowdedness】Visited on Saturday at 7 pm with a reservation for 2 people【Payment method】Cash【Time from ordering to serving】About 5 minutes【Food】Price includes taxPresents and Presents's Course 7700 yen⚫︎ Matsunaga beef (female) (sauce) Tender meat with marbling, served with special ponzu sauce with yuzu and sudachi citrus.⚫︎ Upper harami (salt)⚫︎ Ichibo (salt)⚫︎ Misji roast beef⚫︎ ? (sauce)⚫︎ Lamb (sauce)⚫︎ ? (sauce)⚫︎ Sagari head (salt) with wasabi soy sauce⚫︎ Liver (salt)⚫︎ Tetchan (sauce) with wasabi soy sauce⚫︎ Heart (sauce)⚫︎ Domestic vegetables (corn, yam, eggplant)⚫︎ Aomori garlic⚫︎ Rice and egg soupSoup is also plentiful!⚫︎ Chisha and egg yolkThe meat is also very delicious! Various sauces are provided to match the meat. Unlimited oolong tea is a nice touch!【Atmosphere・Service】Very lively. The restaurant was full. The staff inside were very polite. They also explained the meat to us.【Impression】Recommended for those with small appetites, but the course is very filling! The meat is delicious. However, the service was so bad that I don't want to visit again. Thank you for the meal.

Delicious yakiniku restaurant where you can eat until you're full! Order details from Kyomatsuran (main store), King Course for 9900 yen: Kimchi, Kakuteki, Cucumber, Moyashi namul, Wagyu beef tendon with ponzu vinegar, Roast beef, Wagyu beef sirloin (handmade grated ponzu sauce), Wagyu beef fillet, Wagyu beef harami, Vegetable assortment (water eggplant, yam, gold rush), Handmade soup, Wagyu beef mesotan (handmade vinegar, plum), Wagyu beef harami sashimi (karashi soy sauce, miso from sesame leaves), Tare meat assortment (necktie, turtle, lamp), Wakame namul palate cleanser, Salt liver, Tare liver, Abushin, Wagyu beef mesoago meat, Techan, Kokoro. Quite a large volume! Oolong tea is free!

I went to a course meal with 6 friends. Unlike the usual yakiniku, they provided different sauces for each meat, so you can enjoy tasting each piece of meat instead of just eating a lot. It's recommended for adults. It was great that we could have unlimited refills of oolong tea, rice, and soup, which made the girls very happy. Everyone agreed that the meat was delicious. It was really delicious.

Visit date: 6/29/2023 Dinner Order: Queen's course with meat instead of hormone, rice x3, small beer x2, oolong tea On this day, known as Meat Day, I visited a yakiniku restaurant in Kyobashi alone. I made a reservation through Ichiryu, and arrived at 7:30 pm. I waited for about 15 minutes outside before being seated on the 4th floor of a dimly lit building. I started with a small beer and felt better sitting by the window where it was cool. I ordered the 350-gram course, excluding the hormone which I dislike. The dishes I received were as follows: - Wagyu tendon ponzu - Iga beef seared loin - Salt-grilled (harami, lamp) - Grilled vegetables (water eggplant, nagaimo, gold rush, garlic) - Roast beef - Tare-yaki (ichibo, helle, sagari) - Wagyu sashimi x2 - Naruto wakame - Soup - Salt-grilled (tongue, chateaubriand, harami) The dishes were served at a good pace, not too rushed. The staff explained the meat in a smooth manner, though it seemed scripted. The quality of the meat was decent for the price. I was hungry, so I had three bowls of rice while enjoying my beer. Although additional lower-grade meat was offered for free, I declined as I was getting full. The total bill came to 10,230 yen. Thank you for the meal.

Anyway, this is a fantastic restaurant with a lot of attention to detail! I was able to get a reservation on the same day, maybe because it was a weekday! I'm glad I didn't give up and made the call. I went to this yakiniku restaurant alone, and each table had some sort of partition? which allowed me to enjoy my meal without worrying about others around me. And I finally understood the meaning of "Meat Museum" written on the sign. Various types of meat were served, and not just with sauce and salt, but also with homemade ponzu sauce, and a white ponzu sauce made with bonito broth, showing the restaurant's dedication. Personally, I loved the Tosa ponzu the most and ended up drinking it all. The kimchi, namul, soup, and other side dishes were of high quality, and the grilled vegetables such as water eggplant and Hokkaido yam showed the restaurant's attention to detail. I'm not a fan of offal, but I was happy that I could switch it out for meat for an extra 300 yen. The staff were friendly and explained a lot about the meat. I was surprised that all the meat was black wagyu at this price, which is rare in Tokyo, and I was delighted to have unlimited refills of soup, rice, and oolong tea. I didn't take photos of everything, but the number of dishes in the course was more than I expected, and I was full in the middle of the course. I found it funny that there was a sign on the door saying "Minato-ku girls are not allowed," so I asked the staff about it, and they said they wrote it because they felt that women who come for sugar dating and such may not understand the true value of their restaurant. This made me love the place even more. I definitely want to go back again. Thank you for the meal!

In Kyobashi, you can enjoy a great yakiniku course with excellent cost performance at one of my favorite restaurants. Recommended for those who want to taste good quality meat in abundance at a reasonable price. The Kyomatsuran President's Course for ¥9,000 includes: 1. Kimchi assortment 2. Bean sprout namul 3. Sirloin (2 types) 4. Harami 5. Lamp 6. Seared liver (2 types) 7. Grilled vegetables (water eggplant, gold rush, nagaimo, garlic) 8. Roast beef of happiness 9. Tongue 10. Chateaubriand 11. Meat sashimi 12. Hare 13. Ichibo 14. Tsurami 15. Tanshita 16. Sagari 17. Hatsu 18. Abshin 19. Tetchan. You can have unlimited refills of oolong tea, rice, and soup for free. The soup here is delicious no matter how many times you have it. The portion size is similar to the King's Course. Each cut of meat is large and satisfying, especially impressed by the tongue and chateaubriand for their tenderness. The way the cuts are done is skillful. I felt a bit full around the tongue and chateaubriand, but they were so good that I couldn't resist. I want to do some stomach exercises before going there next time.

The restaurant is located about a 2-3 minute walk southeast from Exit 5 of Metro Kyobashi Station. Upon entering the restaurant, we were seated at a table for two. We opted for the King's Course, which included kimchi, namul, a dish, salt-grilled meat, sauce-grilled meat, and horumon. You can choose a balance of lean and marbled meat or focus on lean or marbled meat. We started with a toast of complimentary oolong tea and freshly ground sesame seeds were provided to sprinkle on the meat and grilled vegetables. The kimchi platter included Chinese cabbage, cucumber, and kakuteki. The namul was made with bean sprouts. The dish was a ponzu sauce with Japanese beef tendon. The salt-grilled meat was water buffalo (female) loin seared on one side and served rare on the other. It was delicious with homemade ponzu sauce, spicy daikon radish, and kaiware daikon. We also ordered rice as a side dish. The next dish was salt-grilled upper harami (left) and lamp (right). The harami was cooked slowly and the lamp needed to be carefully grilled to avoid overcooking. They were served with wasabi and lemon. Grilled vegetables included water eggplant, white asparagus from Kagawa, long yam from Hokkaido, and garlic from Aomori. The salt-grilled black wagyu tongue was served with plum vinegar with plum pulp. For the sauce-grilled meat, we had ichibo (bottom right), sagari (bottom left), and necktie (top). We grilled them with sauce and enjoyed them with homemade sauce, raw egg, and romaine lettuce. The dish of Japanese beef roast beef was served with kaiware daikon and salted kelp. It was topped with green onions and garlic slices. The sashimi of Japanese beef was served with ginger soy sauce and perilla leaves. We had a break with fresh wakame seaweed from Naruto before moving on to the second half of the meal. The homemade soup contained egg, green onions, shiitake mushrooms, and carrots. We enjoyed the Chateaubriand with lemon. The salt horumon included tan-shita (left) with Japanese mustard soy sauce and liver (right) grilled without any sauce. The sauce horumon included abushin (left), tsurami (center), and tetchan (right) to be grilled with sauce. The course meal was completed with the option for additional orders. We enjoyed our meal without alcohol this time, focusing on the various meats and rice. Next time, we plan to enjoy the meat with some drinks. Thank you for the meal.

I went to Kyomatsu Ran in Kyobashi for a friend's birthday who requested to eat meat. Reservations are necessary. The restaurant offers course meals where you can choose the quantity and level of doneness. They also allow you to take home any leftover food, which is very convenient. The high-quality Matsusaka beef was incredibly delicious, unlike anything I've ever had before. The staff provided detailed instructions on how to eat each cut of meat and the sauces were carefully selected to complement each one. I will definitely come back as a reward after surviving my end-of-term exams!

Located a short walk from the station, this restaurant is on the 4th floor of a building and a bit hard to find. We made a reservation in advance for our visit this time. The reservation slots seem to fill up quickly, so we arrived for the 6:00 pm slot and found that other guests had already been seated by 5:55 pm. It's best to arrive a little early if you have a reservation. We ordered the mid-priced course, added 600 yen to remove the hormones and switch to the lean meat course. Even with these changes, the price was still under 10,000 yen per person, making it quite affordable. The course mainly consists of various cuts of meat, with some side dishes like namul and soup. The highlight is the generous amount of meat and the excellent balance of flavors. The grilled meat, both marinated and salted, was not too overpowering and cooked rare, resulting in a tender and juicy texture. The lean cuts like harami and loin were particularly satisfying, offering a flavorful experience from start to finish. The course includes 350g of meat, but you can order additional hormones after finishing if you're still hungry. If you're looking for a high-quality meat dining experience, this place will not disappoint. Additionally, the effective smoke ventilation ensures that your clothes won't smell like barbecue, making it especially appealing for female diners.

I was recommended a yakiniku restaurant in Kyobashi and visited for the first time. The food was really delicious. I ordered the middle course and the staff selected a wine that matched the meat well. The meat was tender and thick, truly delicious yakiniku. I wanted to boost my stamina and chose yakiniku for the day, so it was the right choice. The staff were all kind and explained everything in detail. They also put effort into the sauce, making it a total delicious restaurant. It's close by, so I will visit again.

I enjoyed the course in a semi-private room-like setting. The portions were generous so it was good that I came with a friend. They taught me how to cook and eat the meat properly, and everything was delicious. Towards the end, they asked about my stomach condition and adjusted the portions, which was considerate. As a souvenir, they gave me ground beef on my way out.

I ordered the 8000 yen Queen course and was very satisfied because the high-quality meat, rice, and soup were all free for seconds. The quality of the meat was outstanding, and the service from the staff was also excellent. This has become the best yakiniku restaurant I've ever been to. I definitely want to visit again.

I had the Queen Course. The female beef, sagari, and marushin were all incredibly delicious. The kimchi, roast beef, and soup that weren't grilled were also delicious. If you're still hungry, they'll give you additional meat as a service, and the hospitality is top-notch.