I visited around 19:00 on a regular day. It took 6 minutes for them to call my name after writing it down. I had to wait 12 minutes after placing my order. It was quite a wait. They seemed busy with takeout orders too! If you're in a hurry, be cautious! The staff members were friendly.

Today, the temperature in Sapporo is a scorching 36.3°C, which is higher than Kanto and Kyushu! It's the highest temperature ever recorded since 1876... It's so hot that even my pants are soaked through... I might pass out if I don't find a cooler place to escape to. So, I decided to have lunch at "Gyoza no Ohsho AEON Kuwon store" before heading back. It seems like many people are thinking the same thing and seeking refuge from the heat, as the restaurant is quite crowded even on a weekday! Today's menu features two of my favorite dishes in the "just size" portions: "Meat and Egg Stir-Fry" for 321 yen and "Mapo Tofu" for 332 yen. The Mapo Tofu from Gyoza no Ohsho is stickier than I remember, maybe they used too much water-dissolved potato starch... But it's still delicious within reason, so I'll let it slide! The restaurant was extremely busy inside, and it took the longest I've ever waited for my food at Gyoza no Ohsho, probably due to the crowd and the many customers waiting for takeout. But it's okay, because it gave me a chance to relax and cool down slowly.

This is a frozen menu at Gyoza no Ohsho, where the taste is so delicious that it surpasses even the gyoza itself, haha. The Gokumaro Tenshinhan (715 yen)… I wonder if it was just nostalgia. Has it changed? I feel like the egg flavor used to be stronger. Well, impressions can change depending on your condition that day or the cook who made it, so I still think it's delicious. The large shrimp and crab on top are also menu items that live up to the name of the king!

Due to the impact of bird flu, there is a serious shortage of eggs in Sapporo in 2023. People are unable to buy eggs unless they go to the supermarket in the morning. Many egg refugees are expressing their distress on social media. I wonder how restaurants are securing eggs. Perhaps chain restaurants are having them sent from Honshu? Today, I visited Gyoza no Ohsho at Aeon. This is my first time visiting Gyoza no Ohsho outside of Tokyo, Osaka, and Kyoto. I ordered the Tianjin rice set, which of course uses plenty of eggs. I was pleased to be able to choose the salt sauce. The gyoza were cooked beautifully. Additionally, it came with 2 pieces of chicken karaage, and I am now full. Looking at the table next to me, I noticed that the person there was also having Tianjin rice. And the young person who came in next also ordered Tianjin rice. It's clear that everyone is craving eggs.

I had been wanting to go there for a while. I had my first meal inside the restaurant. The Chinese set with leek and liver and crunchy vegetables, with liver that is delicious and not smelly. The dumplings were also delicious, I couldn't stop eating them. The yakisoba with a strong sauce was surprisingly delicious, I got hooked on it. It tasted like the yakisoba from a festival stall. Next time, I will try the soy sauce flavor. The hot and crispy fried chicken had a juicy and light meat. Thank you for the delicious meal. Chinese Set with Leek and Liver: 1,039 yen Yakisoba (sauce): 550 yen Fried Chicken: 352 yen

Today is my hospital visit day. The doctor told me to "rest a little longer." But... even though I happened to pass by a restaurant on the way back from the hospital, it's not like I purposely went there, so it's the same as "resting," right? So, for lunch today, I'm going to my favorite "Gyoza no Ohsho" ♡ It's been about 3 months since I last ate out in early March at a restaurant in Asakusa. Yay~! I want to eat mapo tofu! Fried rice sounds good too! Meat and egg stir-fry is also nice! After much deliberation, I decided to order the following, which I used to order frequently in the past: [Hormone Miso Stir-Fry (Just Size)] 325 yen [Crab Omelette (Salt Sauce, Just Size)] 304 yen [Egg Soup] 110 yen [Rice (Large)] 242 yen My stomach has shrunk a lot, and I've lost a lot of weight, so I wonder if I can eat the rice (large)~? But that was an unnecessary worry (- -;) After eating out for the first time in a while, I felt so happy that I almost cried... (T T) Being able to eat delicious food to my heart's content is happiness ♡ Grateful (-人-) ===========

The world is seeing a rise in social media posts by people with low intelligence. As a result, businesses have to take measures to protect themselves. Items like sauce, soy sauce, and chili oil that used to be placed on tables can no longer be left out. The media should not only focus on shocking footage, but also report on the final outcome of what crimes the person was charged with. Now, I went to dine in a restaurant after a long time. Last time I did a takeout and didn't have a bad impression, but is the quality inconsistent? The fried rice felt too mushy, like it was made with leftover rice from the day before. It wasn't tasty. I ordered it with mapo tofu, but the timing of the service was way off. I finished the fried rice and waited for a few minutes before the mapo tofu finally arrived. It was disappointing. I wanted to eat them together. The mapo tofu was somewhat spicy, but lacked depth in flavor. It's much tastier to make it yourself with a store-bought mapo tofu mix. The only saving grace is that ordering two dishes didn't cost more than a thousand yen. Disappointing.

The Spicy Pork Ramen was ¥638 and quite delicious. It felt like eating a finishing dish after having kimchi hot pot, with cabbage, leeks, and pork. Adding a bit more miso or something similar would bring out more flavor and make it even more delicious. Good value for the price.

This King Ramen restaurant is easy to visit, with no wait on weekdays at 11 am. I ordered a limited menu item, but both the ramen and the Tianjin rice were lukewarm and disappointing. Next time, I'll stick to ordering individual items.

At Ion Kuwazon's Osho, I'm having dinner. What should I eat... How about Tianjin fried rice? Oh, I didn't know they had this menu! I usually only eat the lunch specials so I didn't know. I'll go with this today. Oh, and of course, some gyoza too. It will be ready in about 5 minutes. Let's dig in. The presentation is a bit messy, isn't it? The fried rice is lightly seasoned and goes well with the Kyoto-style sauce I chose. This is delicious. The gyoza is as expected from Osho, consistently tasty. Thank you for the meal. I wonder what I should eat next time. I'll definitely come back again.

When in doubt, I always go to Osho. You can eat there in the food court, and they have limited-time menu items that I enjoy. It's really crowded during the day, but relatively quiet at night, making it easy to get a table. There are many solo female diners, which I like. The gyoza is always crispy and delicious, my favorite gyoza by far.

I visited this restaurant for the first time. I chose the lunch set which included Chinese fried rice, egg drop soup, and dumplings. The filling in the dumplings was firm and the flavor was strong. I could taste ginger in the first bite, is it included in the filling? The cabbage and bamboo shoots were cut into large pieces, giving a satisfying crunch. The texture of the core was perfect. I had been craving for eight treasure vegetables and this Chinese fried rice felt like it had that, so I was happy. The thickness of the egg drop soup was just right for me. I had my meal at the food court. The dishes were quite heavy, maybe because of their size. The service was fast, which might be due to the location, and the staff were not unfriendly.

The other day, I was hungry in the evening so I decided to visit this place after a long time. I ordered the ramen set and it was brought to me shortly. It was delicious. It comes with 6 gyoza at this price, so I am satisfied. The fried rice was also tasty, no complaints. I would like to try a different menu next time.

My colleague heard about miso dumplings and decided to try them, but ended up ordering the Gyoza Teishoku (dumpling set) at Gyoza no Ohsho instead. The order arrived in just about 3 minutes, which seemed too fast! The set came with 12 dumplings, which was a pleasant surprise. The dumplings were delicious as always. The side dish of "drooling chicken" had a spicy flavor that paired well with beer. It was a great combination to enjoy with beer!

When I visited another branch of Osho and couldn't order the Gokuo Yakisoba and Spicy Chicken because they were sold out, I felt regret and decided to visit the AEON Kuwazon store this time. They offer a Just Size menu which is perfect for those who want to try a variety of flavors in small portions, which is convenient. This time, I ordered the Gokuo Yakisoba, Spicy Chicken, Miso-fried Hormone (Just Size), and Shrimp Chili. - Gokuo Yakisoba: The egg mixed in while frying adds a nice flavor, but it's a bit strong in taste. It's quite greasy, so it might cause indigestion if you eat it all. - Shrimp Chili: The shrimp chili had a slightly strong ketchup flavor. The spiciness was moderate, and it was enjoyable. - Miso-fried Hormone: It has a slightly rich flavor, but the chewy texture of the hormone and the sweet and savory taste blend well. It's delicious and goes well with alcohol. - Spicy Chicken: The chicken was fried slightly hard. The batter seemed to have minced chili peppers mixed in, and there were bits of chili peppers inside. Despite its appearance, the spiciness was still manageable. It paired well with the 10 times spicier chili oil! My boyfriend found it a bit lacking, so we ordered an extra serving of Mapo Tofu Fried Rice. It came with quite a portion as shown in the photo. I took a bite, and it was delicious, but if you're having it in one meal, you might be fine with just one dish. Overall, it offers good value for the price. I was able to eat to my heart's content for the price. I will write a review again when I visit another branch. Thank you for the meal.

I visited in the evening when I was feeling hungry. The restaurant was not crowded, so I was seated quickly. I ordered the Osho Ramen Set. The taste of ramen can vary slightly depending on the restaurant. With gyoza and fried rice included in the set at this price, I felt satisfied.

Finally, the season that feels like Hokkaido has arrived. I personally find that a temperature of around 13°C in the morning and evening is comfortable, but it may be considered cold by the general public (laughs). For dinner today, I decided to try something different and went to this place for ramen. It's been a while, hasn't it? This place. I sat at the counter and looked for the menu, but I couldn't find the "Original Set Menu" or the "Original Lunch Menu". Maybe I just couldn't find it? Anyway, I ordered the "Tenshin Men for 605 yen" and the "Just Size Fried Rice for 272 yen" from the noodle menu. It arrived in about 3 minutes. Well, it doesn't look bad (laughs). The fried rice is lightly seasoned and has that good Wang Shu quality. And now, the main dish, the Tenshin Men... well, it looks delicious. The crab omelette looks tasty... oh, it's imitation crab (laughs). I don't think I've ever had "crab omelette ramen" before... is imitation crab common in it? I don't know (laughs). And it's quite big, the imitation crab is (stubborn). Once you realize that, it kind of... puts you in a weird mood. Well, if you put it that way, that's how it is. There's a Chinese restaurant near Tanukikoji 4-chome that serves crab omelette ramen for 890 yen. So, you can't really complain about it being 605 yen. Thanks for the meal (laughs).

I tried the June limited menu "Extra Spicy Vegetable-loaded Tan Tan Men" for 750 yen. It was filled with cabbage, bean sprouts, and carrots, topped with special meat miso. The soup had extra spicy chili oil, and the vegetables sautéed with plenty of red pepper were also hot. It was said to be the spiciest tan tan men in the history of monthly menu rotations, but it was a flavorful and spicy dish that allowed me to fully enjoy the heat.

The Ramen Set of Gyoza no Ohsho. Delicious! Gyoza no Ohsho, as the literal flagship product, is the soul of Ohsho. Its commitment is unmatched by others. All main ingredients (pork, cabbage, leek, garlic, ginger, wheat flour) are domestically sourced. Among them, garlic is from Aomori Prefecture, and wheat flour is from Hokkaido. Garlic is a winter vegetable, suitable for Aomori's climate. It endures the harsh cold under the snow, accumulating sweetness before being harvested in June. Hokkaido wheat flour is known for its rich flavor. To produce high-quality skins from the strong gluten Hokkaido wheat flour, precise water management is essential.

I went to Gyoza no Ohsho at Aeon Kuwanazon and tried the monthly special menu of Gomoku Ankake Ramen and Hui Guo Rou Cha Han. The Gomoku Ankake Ramen had a fluffy egg and a warm, ginger-flavored thick soup that was delicious and addictive. The Hui Guo Rou Cha Han was a fantastic fried rice with a spicy kick. They also have a year-end sale where you can get a stamp card for every 300 yen spent, and with 6 stamps you can get 6 free gyoza.