I heard from the Namba Osaka Excitement Team Bunker that you can eat delicious yakiniku at Hozan-yama, so I thought there was no other place to go! I prepared a driver (my wife) and made a sudden visit to Kamachan. The parking lot is a bit hard to find, but the staff guided us to it. The restaurant only has a counter with seating for 14 people, so it's better to make a reservation. The chef's attention to detail is amazing. He changed the grill four times in less than two hours. The harami with tare sauce, wasabi soy sauce, and ginger ponzu was delicious, especially the harami with tamari soy sauce which was light and had a change in flavor, making it easy to eat as much as you want. We had a lot of fun. The "phantom harami" (I named it myself) is not particular about the place of origin, but rather the chef personally checks and buys it. The homemade sauce is skillfully mixed in. One serving is 200g, so they ask for orders starting from half a serving. They should just offer 100g servings, but I guess that's their commitment. For the finale, we had curry ochazuke, which we saw other customers ordering and it looked delicious. It was made right in front of us, garnished with chopped green onions and daikon kimchi. The special curry was not very spicy, but it was delicious and a new taste for a yakiniku finish. The friendly chef even saw us off to the door. Thank you for the meal! ☆

Visit date: 18:30 on a weekday Waiting time: Reservation Menu: A la carte I visited this restaurant as part of my quest to visit 100 famous restaurants. It is located away from the city center, so it may be difficult to visit for those who are not locals. All the meat dishes have thick cuts, with each serving being 200g, so if you order too much at the beginning, you might not be able to finish it all. It seems that you can also order half servings, so if you want to try a variety of dishes, ordering half servings might be a good idea. As for the kimchi, they will add a different type of kimchi once you finish it. This time, I tried about four different kinds. The restaurant was quiet at the time, so I was shown photos of Sato Takeru before joining the Hanshin Tigers and photos of the Japanese women's volleyball team, and had a lot of interesting conversations. Finally, I asked to be taken to the table with the plaque of the 100 famous restaurants, took a photo, and had a very satisfying yakiniku experience. I have found another restaurant that I definitely want to visit again. Thank you for the meal.

Yakiniku Kamachan 1-4 Suehirocho, Higashiosaka, Osaka, Japan Nearby paid parking available 6 minutes walk from Kintetsu Hirakatayama Station ⏰ 17:00-25:00 Closed on Tuesdays No credit cards accepted No electronic payments accepted No QR code payments accepted ⚠️ Reservation method ⚠️ ☎️ Phone: 072-986-6500 - Beef tongue (upper cut) ¥2,800 - Harami (skirt steak) ¥2,800 - Raw intestine ¥800 - Offal mix ¥1,600 - Hormone mix ¥1,300 - Curry rice porridge ¥700 Located at the foot of Mt. Ikoma, near Hirakatayama Station. After passing through the shopping street on the south side of the station, it is a 6-minute walk to the restaurant. The restaurant is close to the rugby holy land of Hanazono, and is frequented by rugby players and other athletes. The interior of the restaurant consists only of a counter, giving it an old-fashioned, down-to-earth atmosphere. The friendly owner will welcome you warmly. The quality of the meat is amazing. The meat is cut right in front of you after ordering, with each portion weighing 200g. The high-quality meat is served fresh, not frozen, and is absolutely delicious. The thick and juicy upper tongue and the top-notch skirt steak were particularly outstanding. The thick cut of offal was unusual and a favorite. And the specialty curry rice porridge served at the end was incredibly tasty, with a slightly spicy curry that condensed the flavor of the meat. A perfect way to end the meal! Thank you for the delicious food! Laga Meshi: @ragameshi_15 Introducing delicious dining spots that will make you gain weight!

Hidden gem in Higashi Osaka with counter seating only and a simple menu. Portions are double the size compared to other places, with 200g per serving. Great value for money! The harami (skirt steak) cooked with "Kii Spice" is delicious. Personally, I recommend trying the signature "Curry Ojiya," but the rice itself is so tasty that having it plain is also a good choice. Menu items tried: - Beef tongue, harami (skirt steak) each ¥2800 x 2 - Beef intestines, teppanyaki-style beef each ¥1600 - Beef offal each ¥1600 x 2 - Pork belly ¥2700 - Beef heart ¥1300 - Raw tripe ¥800 - Pork belly, harami (half) ¥1100 / ¥1400 - Rice ¥200 - Grilled garlic ¥300 x 2 - Assorted kimchi ¥650 - Curry Ojiya ¥700 x 2 (Side dishes) Cabbage, kimchi

《Ordered Menu》・Premium Tongue x2 2,800 yen (1,400 yen per 100g)・Premium Harami x2 2,800 yen (1,400 yen per 100g)・Kimchi Assortment 650 yen・Steamed Rice・Premium Belly x2 2,700 yen (1,350 yen per 100g)・Heart 1,300 yen (650 yen per 100g)・Tsurami x2 1,300 yen (750 yen per 100g)・Premium Tripe 1,600 yen (800 yen per 100g)・Tetchan 1,600 yen (800 yen per 100g)・Belly 1,100 yen (Half)・Premium Harami (Half) 1,400 yen・Grilled Garlic 300 yen x2・Curry Ojiya 700 yen 《Featured Reviews》・Premium Tongue - Thick and crispy with a satisfying texture! The high-quality tongue with a hint of sweetness spreads a delightful aroma in your mouth!・Premium Harami - The more you chew, the juicier the meaty flavor overflows! It might be a hit or miss for some, but when paired with the recommended spice by the chef, it becomes amazingly delicious!・Premium Tripe - Each bite brings out the sweetness and umami! I never knew premium tripe could be this tasty!・Curry Ojiya - A must-order specialty at Yakiniku Kamachan! The curry ojiya with beef tendons and kimchi is surprisingly filled with lots of ingredients and is so delicious that it becomes addictive! Yakiniku Kamachan is indeed a bit pricey as indicated on the menu, but the portion sizes are double compared to other restaurants! All menu items at Yakiniku Kamachan are priced for 200g portions! And the quality of the meat is exceptional! This restaurant is truly outstanding! Finally, the chef shared with us, "I want customers to enjoy plenty of delicious meat!" and "I don't know how long I can keep going, but as long as I can move, I intend to continue running the restaurant!" The powerful voice of the chef, who is over 70 years old, left a lasting impression. 《Overall Impression》✨・The carefully selected meat is incredibly delicious!・The menu items are approximately for two people!・The recommended spice is addictive!・The curry ojiya as a finishing dish is exquisite!・The staff and the chef's personalities make this restaurant wonderful! Thank you, Yakiniku Kamachan, for the wonderful meal!

Beef tongue half 1400 yen Upper harami half 1400 yen Tsurami half 800 yen Rice Oolong tea The interior of the restaurant was smaller than expected, even though we had made a reservation, there was still some waiting time. The beef tongue was very juicy and the most delicious. They provided additional kimchi after we finished the first serving.

Hidden gem in Higashi Osaka, this restaurant has a cozy L-shaped counter with only 14 seats, so reservations are a must! Each serving is 200g, double the amount of other places. The hand-cut meats, such as the delicious Harami with wasabi soy sauce or the special "Kiki Spice" seasoning, are all incredibly tasty. The Harami and Tongue were so good we had to order more! To finish off, we tried the famous "Curry Ojiya." Our order included: - Top Tongue x2 - Top Harami x2 - Top Belly (half order) - Tecchan (half order) - Top Mino, Akasen (half order) - Raw Intestine - Curry Ojiya - Grilled Garlic - Rice x2 - Assorted Kimchi (complimentary) Cabbage, Kimchi. Follow on Instagram: @airi_0802

The harami (skirt steak) here is seriously addictive. I suddenly had a craving for it and called Kamachan in Hyotan-yama. They said they could accommodate me if I came a bit late, so I managed to hold out until just before 9 o'clock. On this visit, I ordered 2 servings of harami, 2 servings of tongue, half portion of barazurami, and half portion of maruchou. Just so you know, a single serving here is 200g, which is more than double the amount at a typical yakiniku restaurant. The harami absolutely must be eaten with wasabi soy sauce! The menu only listed sauce and salt, but the salt was actually a special blend of spices made by the chef, and the sauce was homemade. This place is known for its delicious tongue, and it even appeared on ABC TV's Sugiru TV last year, but personally, I would recommend the harami over the tongue. Kamachan in Hyotan-yama is easily accessible by train from Osaka city. It's a must-visit for harami lovers, so be sure to check it out!

I finally went to the yakiniku restaurant in Higashi Osaka that I've been curious about. It's a long-established and very popular place, so I was worried about getting a reservation, but thanks to booking a week in advance, I was able to secure a table. The restaurant was fully booked when I arrived at 7:00 pm. The menu I ordered included salted tongue, bara, harami, senmai, sashimi, curry, and porridge. Everything was delicious, but the prices were a bit high. I would like to come back again if I have the chance. Thank you for the meal!

I was intrigued by the reviews on Tabelog for a long time, and my coworker recommended this place to me. They took me to a yakiniku restaurant near Kamachan and treated me to a meal. I mistakenly thought Kamachan was the name of the restaurant, but I didn't find the food particularly delicious. However, I was grateful for the treat and had a good time. I finally visited the actual Kamachan and regretted not coming sooner. The salted tongue, harami, and hormone were all delicious! The curry rice porridge at the end was also amazing. I was impressed by the hospitality of the owner, who remains humble despite the restaurant's popularity. Although they don't offer dishes like chijan, namul, cold noodles, or chige soup, I understand that the limited menu is due to the small counter space and the owner's personalized service. I plan to visit again, dining alone or with one other person, enjoying a quick meal and conversation with the friendly owner.

"Yakiniku WEST Top 100 Restaurants 2022" [Visit] Easy 8-minute walk from Kintetsu Line "Hyotan-yama Station" [Lines] Reservations available, fully booked on Sundays at 5:00 PM [Order] [Specialty Menu] Premium Tongue (100g) ¥1,400 Premium Belly (with sauce 100g) ¥1,350 Premium Harami (with sauce 100g) ¥1,400 Premium Mino (with sauce) ¥800 Curry Ojiya (with hot spring egg) ¥700 Salt seasoning uses Miyazaki's "Yorokobi Spice" to enhance the flavor. The sauce is kneaded in. Each slice is thick and satisfying to eat. [Grilling method] Gas roaster [Complimentary] Kimchi, cabbage [Table seasoning] Yorokobi Spice, lemon juice, homemade sauce [Rice] The ingredients of Curry Ojiya include curry, rice, hot spring egg, green onions, kimchi, bean sprouts, enoki mushrooms, chopped onions, and fried tofu [Interior] 14 counter seats only, surrounding the kitchen.

I visited Kamachan, a local restaurant known for its delicious yakiniku and selection as one of the top 100 yakiniku restaurants. The staff were friendly and helpful, and the meat was thick and satisfying. It was so delicious that I ended up eating too much! ^_^

It was really delicious ❤️ Choosing this place for my birthday dinner was the right decision! Reservations are a must! I think going at 5 o'clock was the right choice! Be careful with your orders because the portions are large haha. I heard they also offer half portions, so I recommend getting the half size for hormone dishes.

Located about a 10-minute walk from Hirakatashi Station on the Kintetsu Nara Line, "Kamachan" is a popular yakiniku restaurant known for its high-quality meat. I visited during the busy evening hours on a weekday and managed to secure the last available seat. If you prefer a more leisurely dining experience, it is recommended to make a reservation or avoid peak hours. The meat is cut and served by the chef after you place your order. It's best to order everything you want to eat at the beginning, as additional orders may take some time. In particular, the grilled garlic takes a while, so it's a good idea to order it early. The taste is exceptional, with high-quality meat available at a reasonable price.

I went to the yakiniku restaurant "Kamachan" located in Hyoutan-yama. I often passed by it in my car and was curious about it. I ordered the following: - Premium tongue - Premium harami (skirt steak) - Premium belly - Maruchou (intestines) - Grilled garlic - Kimchi - Rice - Curry porridge For drinks, I had lemonade. Let me tell you upfront, everything was delicious. I mean, really delicious. When I go to a yakiniku restaurant, I usually can't eat much without feeling sick, but this time I easily devoured about 15 pieces without any issues. Each serving was 200g and there was definitely a lot of volume. The master marinates each piece of meat on the spot before serving. The marinade really brings out the flavor of the meat, and they also pay attention to using ingredients like sugar and garlic to ensure customers don't feel sick. No wonder I could eat so many pieces! The master seems quiet at first glance, but he is actually a very kind person who will talk a lot with you if you engage in conversation. It was so much fun. First, the premium tongue. The texture was amazing, with no unpleasant smell. The special spice they provided was incredible. I tried tongue with spices for the first time, and it was unbelievably delicious. Next, the premium harami. We had it with soy sauce and wasabi. I was skeptical about eating harami with soy sauce and wasabi, but it surprisingly matched perfectly. Then, the premium belly. I chose a special sauce for the belly. It wasn't the typical sauce you would expect for belly, but a unique blend that coated the meat. It was so delicious that I couldn't stop praising it. It was on a level where it could marry white rice. As I kept raving about how delicious everything was, the master started giving us some complimentary dishes like pork belly, heart, and teppanyaki. The flavor was mind-blowing. I won't say more about it, just that it was amazing. The grilled garlic was something you can only find at Kamachan. I highly recommend ordering it at the beginning. Lastly, the curry porridge as the finishing touch. It was surprisingly light and easy to eat. It was truly exquisite. I'll stop here as it's getting long. This restaurant is a must-visit. The master plans to close the restaurant at some point, so make sure to visit while it's still open. This place will become legendary. I will definitely go back.

Visited before 10:00 PM! It was a quiet time with only 4 staff members and no other customers. I ordered 100g of premium tongue (1,400 yen?), 100g of pork belly (1,100 yen?), 100g of hormone mix (650 yen), raw small intestine (800 yen), rice (200 yen), and a medium draft beer (550 yen). The total should have been 4,700 yen, but I actually paid 5,600 yen, so there might have been a seating charge or the prices were higher for smaller portions. We were served kimchi and cabbage as appetizers. The beer was ice-cold. The raw small intestine arrived quickly and was delicious. Despite feeling slightly expensive considering the meat prices, the quality was definitely worth it. The sauce was also tasty. The manager personally massages the meat each time we order, so I felt a bit hesitant to order in small quantities. I ordered tongue, pork belly, and hormone mix, and all of them were delicious for the price. The thick-cut tongue was especially tender and the sauce complemented it well. The food had good value for money, but the atmosphere in the restaurant was a bit lacking. I was cautious because I was warned by my mother about scolding the staff, and indeed I witnessed some scolding happening. However, we were able to have a friendly conversation in the end, but that was the only disappointing aspect.

I mainly share information on Instagram. I also provide real-time updates on my stories! Please search and follow @takunakahara! I wanted to eat delicious harami, so I went to Kamachan after a long time. Recently, it was featured on the ABC's extreme TV, making it even harder to get a reservation. I ordered tongue and belly with salt, and harami with sauce to start the feast. The tongue was tender with good fat, and the belly had the perfect marbling. The recommended sauce for harami at this restaurant is wasabi soy sauce, but this time I wanted sauce, and it was delicious as the sauce coated the meat well. I also added beef cheek and maruchou with salt. I still ordered harami with wasabi soy sauce. Good meat tastes best with simple seasonings like salt or wasabi soy sauce. We ordered half sizes for everything except the first harami. The total bill was a little over 10,000 yen for two people... too cheap, old man... lol. After eating, we had a leisurely chat with the owner and then left. Visit on 10/11/2022, around 5,000 yen per person. Walking distance from Kintetsu Hyotan-yama️. There is a parking lot nearby. Foodlog rating at the time of posting ⭐️⭐️⭐️⭐️3.66

I wanted to eat here one last time before moving. Hmm, it was delicious. The food was tasty but... I was a bit unsure about the bill. It would be nice if the receipt showed what we ordered. I ended up more concerned about the mysterious bill than the food.

To all meat lovers out there, I visited a yakiniku restaurant called "Kamachan" near Hyotan-yama Station in Osaka Prefecture and tried the Harami (skirt steak) and Maruchou (intestines). When I entered the restaurant, I found a clean interior with only counter seats. I ordered the following: - Upper Harami: 1,400 yen - Beef belly: 1,100 yen - Maruchou: 800 yen - Kimchi & cabbage: 750 yen - Oolong tea: 250 yen All prices are tax-inclusive and the meat is served in 100g portions. The meat arrived promptly and all looked delicious. The Upper Harami was thick and flavorful, with a nice bounce and rich taste. It was best enjoyed with just wasabi. The beef belly had more fat and juiciness, and the seasoning made it tasty even without dipping sauce. The Maruchou had a firm texture and the sweet fat was incredibly delicious. The owner, Kamachan, even treated us to a rare cut of Upper Harami, which was bouncy, fatty, and juicy. Throughout the meal, Kamachan shared stories of various celebrities and athletes who have visited the restaurant, showing how much he values his customers. It was a delightful dining experience.

Ordered menu: - Draft beer (medium) 550 yen - Highball 500 yen - Raw liver 800 yen - Premium tongue 2,600 yen - Premium skirt steak 2,600 yen - Premium belly 2,600 yen - Premium tripe 1,600 yen - Heart 1,200 yen - Curry rice porridge (with hot spring egg) 700 yen Thank you for the meal! Thank you very much, Kamachan!

Located a 7-minute walk from Hyotan-yama Station, this hidden gem in Hyougo has been serving quality meat for 20 years. All meat dishes are served in 200g portions, but half portions (100g) are also available. The meat is trimmed and seasoned with special spices after you order. - Premium Tongue: ¥2600 - Premium Harami (skirt steak): ¥2600 - Premium Mino (tripe): ¥1600 - Tsurami (beef cheek): ¥1600 - Hormone Mix: ¥1200 - Raw Senmai (tripe): ¥800 The owner is very kind and the staff are attentive. They provide detailed explanations about the meat and how to cook it. They quickly refill drinks, kimchi, and cabbage. The kimchi made with mibuna is unique. The restaurant is clean and well-maintained, which explains why it has been loved for 20 years. Locals enjoy having BBQs with meat from this place. It's a great value for money, something you don't often find in Tokyo. Highly recommended!

I heard there is a parking lot at the shop in Hozanoyama, Higashi Osaka City, but I couldn't remember the location the owner of the shop kindly told me... haha. The famous restaurant Kamachan in Higashi Osaka. I was lucky to call on the same day and was able to get in. At Kamachan, each serving is 200g. You can also order a half size of 100g. I ordered Harami, Bara, Shiotan, Maruchou, and Hormone Mix (except for the Harami in the first photo, all were half size). The Harami was so delicious that I couldn't stop and ended up ordering a total of 300 grams. All the meats, especially the hormone, were delicious... The tongue was also delicious, but the Harami and Maruchou were on a different level of deliciousness. The owner is a very kind and thoughtful person who shared various stories about the meat. I was completely satisfied and my stomach was full, spending a little over 10,000 yen for two people... Oh? That's cheap... I will definitely go back! I want to go eat there right now. The meat was the best! The Foodlog rating at the time of posting was 3.64⭐️⭐️⭐️⭐️