I attended a party at this restaurant for the first time. The live lobster and peach marinade were delicious, and the roast beef was also very tender. The wine was great too. I started to feel a bit fuzzy towards the end, but managed to take some photos. The rich vanilla ice cream was also excellent. As I was leaving, I made eye contact with the chef and he gave me a warm smile as he saw me off. I became a fan. Kansai is really great. I hope people in Tokyo can be warmer too!

Regularly visit the restaurant for a birthday lunch. Located about a 3-minute walk from Kitahama Station in Osaka, "Les Prés de Coud France" celebrated a friend's birthday with a non-alcoholic champagne toast. Today's menu included truffle croquettes, truffle chiffon cake, truffle crème brûlée, bread with butter, specialty marinated peaches and lobster, foie gras confit, foie gras mousse with white port wine jelly, abalone liver risotto, milk gelato, fig tart, lemon pound cake, mango mousse, coconut sauce, matcha bavarois, grapefruit pudding, and peach Melba. The specialty of the season, marinated peaches and lobster, brought happiness. Another delicious meal at a place I always want to revisit.

I was able to have a leisurely lunch with friends in a nice and relaxing space. The courses were mostly light and healthy, although I personally wished there were some heartier options. The dessert was sweet and satisfying. The bread and butter were delicious as well. I would like to visit again for a special occasion.

The most impressive aspect was the service. The timing of the dish explanations, wine service, and behavior at business dinners were all outstanding. I regret not getting their business card as I felt that this would be the place for important meals in Osaka due to the high level of service. The food was a mix of classic and modern, incorporating seasonal ingredients beautifully presented with substantial portions in each dish. Knowing the chef's background, I had confidence that I would enjoy the composition and flavors. They were able to recommend wines that fit my budget, mainly consisting of French wines with many rare options. The prices were high, but they also had reasonably priced options carefully selected for the list, and the service enhanced the experience.

Hello! I went to Lesprit de Coo de France on the 2nd floor of Osaka Kitahama Plaza ✨ I always feel excited when visiting a new restaurant ✨ They had a variety of desserts and each one had delicate flavors, especially the matcha mousse which was amazing. The appetizers were all made with onions, but they were surprisingly delicious! The combination of bamboo shoot confit and foie gras was exquisite ❤️ The senior wine sommelier was very skilled at taking photos and we had a great time laughing. The main dish was roasted veal, which apparently is not eaten in France with adult cows. I didn't know that~ They asked us to eat it in one bite, and it was broccoli mousse with a rich flavor. I forgot what kind of fish it was, but it was simply amazing ❤️ My friend ordered the white asparagus and shrimp, and I will definitely be coming back for that as well ~ ❤️

It was my first visit, but I was very satisfied with both the taste and the service. The course included appetizers, fish dishes, meat dishes, and dessert, all of which were plentiful. Seasonal vegetables were also used, allowing me to feel the season. Furthermore, the overall service of the restaurant was wonderful.

After a long time, I had the chance to have a leisurely lunch with a friend at this restaurant I had been curious about. The hospitality was wonderful, and the food was delicious. It was a very elegant time. The course menu allows you to choose each dish individually, and the delicacy of the appetizers was lovely. There are also options to choose with an additional fee, and this time I chose the lamb for the main course, which was incredibly delicious! The dessert portion was huge, and even though I chose a smaller course, I left feeling full. I look forward to coming back and enjoying a leisurely meal with wine next time.

At the New Year's dinner party, I would like to recommend the lobster at Kudou France, where we always receive great service. The lobster here is exquisite, so it's a must-try dish. This time, it was served with turnips, but depending on the season, the lobster paired with peaches is also outstanding. For the appetizer, there was abalone with abalone liver mousse, and the lobster was marinated with various types of turnips and a slightly acidic dressing. For the main course, you could choose between beef red wine stew or roast Ezo deer. I chose the Ezo deer this time and it was perfectly cooked with no gamey taste, complemented by a blueberry sauce. The highlight of this restaurant is definitely the desserts! You don't have to worry about choosing because there are various types of sweets served together! Each dessert is of high quality and there were 7 varieties on this day. I was completely satisfied and will definitely visit again soon!

It is a restaurant located about a 10-minute walk from Keihan Naniwabashi Station and a 2-minute walk from Osaka Metro Kitahama Station, making it very convenient for dining with friends from afar. The pricing for course meals is quite diverse, making it easy to use for girls' gatherings as well. Today's menu included dishes such as Sakura silver salmon cocktail, ricotta cheese and romanesco cauliflower concasse, lobster and mushroom with truffle, mushroom bavarois with truffle dressing, pan-fried cod milt with Jerusalem artichoke chips, lamb roasted in thyme gravy, fig dessert, and Mont Blanc dessert. Everything was delicious. I couldn't decide between the fig and chestnut desserts, but to my surprise, both were served, which made me very happy. It's wonderful when a restaurant shows such thoughtful consideration!

After a year, I finally got to enjoy the dinner at Lesprit in Kitahama, Osaka that I had been looking forward to. It was a surprise birthday plate with table flowers... It was such a delicious, fun, and happy time. Every dish was so delicious that I was impressed throughout the dinner. Thank you so much. Lesprit du Cœur de France Kitahama, located in Osaka, was an amazing dining experience. #Gourmet #OsakaGourmet #OsakaDinner #KitahamaDinner #KitahamaGourmet #LespritduCoeurdeFrance #YodoyabashiGourmet #YodoyabashiDinner #OsakaFrench #FrenchCuisine #AnniversaryDinner #BirthdaySurprise #InstaWorthy #TopRestaurant #BirthdayPlate #WinePairing #InstaWorthySweets #KitahamaPlaza #KitahamaTower #BirthdayDinner #FavoriteRestaurant #Chef'sChoiceCourse #Truffle #Lamb #Caviar #Lobster #Specialty #ThankYouForTheMeal.

The atmosphere and the food were both fantastic. In particular, the dish with peaches and lobster had a surprising visual impact and was delicious to taste, which amazed me twice. It's no wonder there is a customer who visited 12 times in a span of 3 months. The sommelier was also friendly and engaging, making it a truly wonderful dining experience.

I visited this restaurant with people who have explored delicious food and haven't been able to go out due to Corona, so we decided to go eat delicious food together. We were seated in the back by the window, in a spacious and airy space with high ceilings. We had: - Champagne for a toast - Truffle chiffon cake - Bite-sized croquette with truffle sauce - Truffle cream mousse - White asparagus and shrimp kataifi roll from Kagawa Prefecture with raviolette sauce - Tender abalone steak with asparagus soubise and liver risotto on the side - Young corn with anchovy butter - Venison steak - Dessert: milk gelato, strawberry tart, matcha terrine, chocolate gâteau, yogurt sherbet fruit jelly, mango mousse, tiramisu They also prepared a special dessert for us. Every dish was delicious without any flaws. One of the guests was friends with many French chefs, so they were knowledgeable about food and wine, which made for enjoyable conversations. The venison was especially delicious, cooked rare but tender without any gamey taste. The sauce complemented the meat perfectly. The chef even saw us off when we left. It was a wonderful experience, with delicious food, attentive staff, and a beautiful and comfortable atmosphere. The restaurant doesn't feel intimidating like other high-end places, and their hospitality was exceptional. I would love to visit again. Thank you for the wonderful meal.

I suddenly visited a French restaurant in Kitahama. There are options to choose a fish or meat dish for an 8000 yen course, both for a 10000 yen course, and omakase courses for 15000 yen and 20000 yen. I decided to try the 20000 yen course, which features high-grade ingredients. The cold asparagus soup that came out first was incredibly delicious. The foie gras with summer truffles was popular, but I found it to be just okay. The meat dish used excellent meat from Tottori, and the flavor of the meat was showcased without being masked by the French sauce. It was incredibly tender and delicious.

Casually visiting various famous restaurants...♪*ﾟThe extraordinary atmosphere that doesn't feel like it's near a station is too wonderful!! You can choose appetizers, meat, and fish separately, but when I was struggling, the staff helped me decide~! Thank you so much!! Everything I ate was really delicious, and each dish was so beautifully presented, it was a joy for the eyes!! My personal favorite was the lamb dish, so tender and without any unpleasant taste, it was really delicious~! The staff said there was a generous portion, but I finished it all in no time♡ I was able to enjoy a leisurely lunch. Thank you for the wonderful meal!

Located on the second floor of Kitahama Plaza, directly above Kitahama Station, is a French restaurant with a high ceiling that creates a pleasant atmosphere. Enjoy authentic French cuisine and toast with champagne. The meal includes amuse-bouche with truffle brulee, chiffon, and croquette, followed by appetizers like smoked cold yellowtail from the Sea of Japan with almonds and various types of daikon. Warm appetizers feature negi (Japanese leek) prepared in different ways, topped with kinkan (kumquat) puree. For the main course, indulge in abalone risotto and sautéed abalone with truffle and seasonal vegetables. Finish off with a luxurious dessert plate featuring eight different desserts. The attention to detail extends to the coffee cups and plates served after the meal. The service is excellent, making for a truly enjoyable dining experience.

Today for lunch, I originally planned to order the standard lunch course, but when I saw the daily special menu, everything looked so delicious that I couldn't resist adding some extra dishes. Here is today's menu: - Truffle Creme Brulee: Chiffon cake with truffle mixed in - Live lobster and turnip pairing: Sherry vinegar flavored vermouth sauce, lobster coral, romanesco, fruit tomato, truffle dressing, sprout cabbage, sweet potato, cauliflower, edible flowers - Black truffle sauce abalone risotto: Bamboo shoot, sprout cabbage, mini tomato - Daikon foam: Chrysanthemum sauce, red core daikon, daikon cooked in consomme, yuzu jam - Roasted lamb loin: Thyme sauce, lamb cooked with tomato, potatoes, lotus root, burdock, sweet potato, black pepper - Milk gelato, black pepper strawberry tart, kumquat compote, banana cake, pear mousse, almond and chocolate brownie, strawberry creme brulee, tiramisu, fruit (kiwi, apple, orange) jelly with yogurt gelato, pistachio - Coffee Ah, it was so delicious! The chef's thoughtful dessert platter at the end was really heartwarming. I can't wait to visit again soon! This place is highly recommended for a girls' lunch outing.

- The first soup was good. - The appetizer was different and good. - The fish dish with flounder was quite delicious. - The meat dish with A5 fillet was flavorful, but a bit lacking in seasoning. It was 50g for an additional 4,500 yen, and on top of that, it was not inclusive of tax. - The dessert had a variety of options, each tasty, but there wasn't anything rich or creamy. - I have no knowledge of wine, so I couldn't convey my preferences well and ended up not getting what I liked.

We enjoyed dishes reflecting the autumn season such as matsutake mushroom tart and dishes using mushrooms and pumpkin, paired with wines recommended by the sommelier. It was our first time trying matsutake in French cuisine. My wife and I visited and got so caught up in discussing the delicious food that before we knew it, three hours had passed. We promised each other to come back regularly to enjoy the seasonal dishes. This is truly a restaurant we want to visit again and again.

It was my first visit for my birthday dinner. The specialty appetizer was really delicious! It comes with an additional charge, but it's a must-try! Lobster on top of peach! Only available in this season! It's a unique combination but it goes really well together. The person who took me there goes often, so I was able to choose from the secret menu and we shared while eating. The initial amuse-bouche was all made with new onions and was surprisingly delicious! New onion macaron ♡ The crispy scales of the red snapper were new and very pleasing. The foie gras with egg yolk on top was very rich and irresistible! The young corn palate cleanser was also delicious.. The beef cheek was so tender that no fork was needed! The flavor was also top-notch. The roasted duck with Japanese pepper was a nice touch. I think it could have been a little more tender, but the thickness of the meat was considered, so I am satisfied! The dessert was very cute with a birthday plate ♡ I chose the loquat compote! I am satisfied with the service, taste, and atmosphere.

The waitstaff at this restaurant, including the sommelier and senior sommelier, were all very friendly and made the dining experience enjoyable. K-san, who served us this time, explained the dishes and engaged in pleasant conversation. Since the menu changes monthly, I look forward to seeing how it evolves. If they can bring out more originality and seasonal specialties, I might end up visiting every month!笑