I stayed at a hotel near Nakajima Koen Station when I visited Hokkaido the other day! The hotel had a large public bath and the room was clean and very relaxing! The staff were also very kind and it was a great experience! I will definitely visit again!

I found it painful to wait in line in the cold among the elderly, but the buffet was excellent! It was delicious in a way that is hard to find even in Tokyo. I stayed at this hotel and there were no restaurants around that could surpass it, so I think booking a hotel with meals included is a good idea!

I stayed overnight and had breakfast buffet! This day was the last day with a certain discount, so the plan became cheaper. It was fun to travel around different places and stay at various hotels with different discounts. The hotel room was clean and I made good memories! Since I ate a lot for dinner last night, I wasn't very hungry for breakfast buffet. It was mainly Japanese food, nothing special but not bad either, just a typical feeling. There were plenty of options! I was happy to see there was negitoro! Oh, and the bread was delicious too! Thank you for the meal!

I am traveling around the country in search of truly delicious food. This time, I visited the hotel "Hotel Mystays Premier" in Sapporo. [Area] Tokyo Tennozu Isle [Genre] Hotel [Awards] None in particular [Frequency of visits] First time [Crowdedness] None in particular [Food] Since it was early in the morning, I had a bento box, which was quite voluminous and good. [Space/Facilities] I had trouble because there was no outlet near the pillow... And there was only one available outlet on the desk, and the outlet under the desk was not working. The public bath was nice. There were many saunas (almost all), so I would be happy if there were a few more chairs. [Customer service] None in particular [Overall evaluation] I chose this place because it has a large public bath (hot spring). Since the level of hotels in Sapporo is low, I think this hotel is also acceptable. <Evaluation Criteria> - I mainly determine the score based on the taste of the [food]. - I give additional points for [cost performance], [customer service], [space/facilities], etc. - I consider the score for each type of cuisine, so even high-end dishes can receive low scores. - Even street food or food on the go can receive high scores if they are delicious. - In highly competitive genres like ramen, even if it is delicious, the score may not increase much because there is always room for improvement. - I periodically adjust the scores to ensure consistency. - In the case of hotels, inns, golf courses, etc., I determine the score based on the entire facility. For more details, please refer to the profile.

Stayed on Friday night. Looking for things to do on a leisurely Saturday. Bought alcohol at the convenience store and checked in. Refreshed my body in the hot spring, sauna, and cold bath. Had a drink after bathing and slept soundly. For breakfast, had the choice between Japanese food, galette, or the buffet. Chose the buffet as my partner had Japanese food last time. The breakfast buffet was not crowded, so I leisurely checked out the dishes. Ate the ramen, which I always regret afterwards. The hotel breakfast ramen was not as good as expected. Still, couldn't resist. The soup was lukewarm, maybe a waste of stomach space? Also had soup curry, which I tend to avoid, but this time it had a bit of meat and tasted good. There was negitoro, tempura shrimp with tempura sauce, and pork bowl that was a bit too salty for my taste. Also had clam chowder, rice dishes, as well as bread and desserts. Overall, not bad at all. Had a delicious breakfast and a fun time. The sauna was so good that I will stay here again. Maybe I'll go for the buffet next time too.

I stayed at the hotel for 2 nights, so I had a Western set meal here on the second night. The interior of the restaurant is designed in collaboration with the outdoor brand Snow Peak, giving it a camp-like atmosphere. For the Western set meal, I chose the main dish of galette, with salad, small side dishes, and fruits available in buffet style. The salad had a variety of vegetables, which was great for someone like me who likes to eat a lot of fresh vegetables in the morning. I ordered the Galette from Daichi, which was almost like a sea of cheese. This galette may be a hit or miss depending on your taste preferences. It's a great dish for those who want to enjoy a rich cheesy flavor. Overall, it was a breakfast that would be popular among women. Thank you for the meal!

I visited after a long time, and the hotel is quite hospitable with hot springs available for a relaxing time. The breakfast was at the restaurant on the first floor, and this time I could order a seafood bowl in the morning, so the meal content has been upgraded. Enjoying a leisurely hotel stay, soaking in the hot springs, eating rice, and all for less than 5000 yen including parking fees is the best cost performance! (I used a coupon...) Thank you for the meal~

I stayed at Hotel Mystays Premier Sapporo and had breakfast. There were three options to choose from: a buffet with Japanese, Western, and Chinese dishes, a Japanese meal (seafood bowl or morning set meal), or a stylish café with Western food. The buffet was average, with many children around in a spacious banquet hall. Personally, I regret not choosing the seafood bowl in hindsight since I had a similar buffet breakfast at another hotel. To enjoy a leisurely and delicious breakfast, I should have chosen either Japanese or Western food. However, I was satisfied and full. In the end, the happiness of a meal comes from the variety and quantity rather than the quality.

I went to lunch with 3 friends! We arrived at 11:00 instead of 11:30 for lunch time (´Д｀)... We made a mistake, but we waited for the restaurant to open. While waiting, we looked at the menu in front of the restaurant. Everything looked delicious... When the restaurant opened, we were seated right away! The main dish was a spicy chicken burger and we could choose our salad from the salad bar. The vegetables were delicious (*ﾟ▽ﾟ) and the dressing was tasty! I went to the salad bar 3 times (lol). The chicken burger was juicy and very delicious! I wish there were fruits at the salad bar, but I shouldn't be too picky |ω･) It's a bit far, so I can't visit often, which is a shame. Thank you for the meal!

On the third day of my business trip to Hokkaido in April 2019, I had breakfast at the hotel. I realized that it had been about six months since my last visit. I had made an early reservation this time, getting a 2-night, 3-day package for a price similar to a one-way flight ticket. Breakfast was included in the package, which always makes me wonder about the cost calculation. I arrived a bit late at 7:10 am for the breakfast starting at 6:50 am, and all the tables inside were already full. However, they had set up three tables outside the venue, so I decided to eat there. The breakfast buffet had scrambled eggs, sausages, salad, salmon, and a make-your-own seafood bowl station. The only difference I noticed from my previous visit was the addition of onion tempura. They also offered complimentary coffee in a tank-style dispenser for takeout, which used to make me happy, but now I'm used to other types of coffee service. I also realized that I had accidentally locked my room key inside my room, so I had to go back to the front desk to get a spare key.

Hotel Mystays Premier Sapporo offers a breakfast buffet on the second floor. You can choose from three different restaurants for breakfast, and the most popular one always has a long line. I now understand why - they offer ramen, soup curry, and many other Hokkaido dishes. You have to be careful not to overeat for breakfast because there are so many delicious options! (laughs)

At Hotel Mystays Premier Sapporo Park, there is a kids room collaboration with Miki House, where we stayed for 2 nights and 3 days with breakfast buffet included (we chose the buffet option). The buffet not only catered to adults but also provided kids' utensils, paper aprons, plates, meals, baby food (with menus based on age available for ordering), which was very convenient for families with children. Of course, in the kids room, there were dishes prepared for the number of children staying, along with baby utensil detergent, microwave bottle sterilization set, microwave, 500ml of distilled water for babies, 500ml of tea, washing machine, dryer, Bumbo seat, baby cot, and air purifier provided in the room. Perfect! Diapers were available for purchase at the shop, but only in size L, so it's recommended to bring your own. While the room had a bath, there was no space for washing, so we used the communal bath on the second day. The communal bath had a chair for laying down or sitting the baby, as well as toys provided. It would have been perfect if there was a baby bed in the changing room, but we couldn't find one. The floor had to do. Now, onto the food review... Even as a big eater, I couldn't finish all the variety of delicious food over two days! Highlights included ikura (salmon roe) three-treasure pickle, tuna tataki, kelp tempura, corn fritters, French toast (served with milk sauce and strained yogurt), salad, and more.

Our first night in Sapporo was at this hotel. We stayed in a room on the 14th floor with a view of the river (^∇^) It had the same view as when I stayed here during the Art Hotel days. The snow-covered landscape was beautiful. The room had a living space connected to the bedroom, separated by a divider. The unit bath was nice, but I recommend using the hot spring on the 3rd floor. The hot spring water is refreshing, and the men's bath even has an outdoor section which is very pleasant (^∇^) We opted for the breakfast buffet and it was great. They had seafood donburi, Nishiyama ramen, and soup curry, all typical Hokkaido dishes and very delicious. It was crowded but my favorite was the salt ramen from Nishiyama ramen. You can add as much char siu as you want which is exciting (laughs). The soup curry only had soup and meat, so it's good to pair it with the salad section. The donburi had tuna, octopus, squid, tobiko, ikura, and tarako mixed together, which was not luxurious but still tasty. There were many other regional dishes like Hokkaido milk, pumpkin stew, and delicious cheese at the salad bar. The kelp tempura and the water-drained yogurt cheese at the French toast corner were unique and amazing. This hotel is a great choice with hot springs and breakfast included at a very affordable price.

On the second day of my business trip to Hokkaido in October 2018, I enjoyed a relatively affordable buffet breakfast at a high-class hotel. The view from the 20th floor was lovely, making for a pleasant morning. It had been over a year since I had last indulged in such a lavish buffet. I was able to make my own seafood bowl and katsudon, which I appreciated. The vinegared rice was a nice touch. Although there was no octopus, squid, flying fish roe, or salmon roe, there was tarako. I topped the tuna sashimi with grated yam, which instantly lifted my spirits. Despite wondering about the compatibility with the seafood bowl, I couldn't resist. The beef stroganoff made me crave more rice. The sausage was herbed, and of course, there was scrambled eggs on the griddle. After the meal, I opted for yogurt over coffee. Mixing fruit with yogurt is an efficient way to consume them together. I also had orange juice. Looking back, I really made the most of my morning meal.

The restaurant has a good variety of dishes, both Japanese and Western, and the quality of the food is decent. It's enjoyable because there are many options to choose from. The yogurt was thick and delicious. The herb buffet restaurant might be better.

The food is served in camping-style dishes. There are many dishes like Dutch oven meals. It was delicious.

It seems like the variety of breakfast buffet options has decreased compared to before. Also, there are more Asian foreigners here. There are some dishes that cater to their preferences.