Today's highlight was the special menu item, Gout Donburi ♥ I was the first customer to try it out! The luxurious donburi bowl consisted of sea urchin, salmon roe, and scallops. It was incredibly delicious, with the perfectly cooked scallops being so tender and flavorful. The combination of salmon roe, egg yolk, and sea urchin was simply divine. I couldn't believe how delicious it was, it was irresistible! I also tried the tongue salt and the famous 10-second roast, both of which were equally amazing. My mouth was in heaven today. If gaining weight means experiencing this kind of happiness, then I welcome it with open arms ♥♥ For reservations, you can mention "#Yui-chan's Gout Donburi" when calling. This exclusive dish is not on the regular menu, so be sure to try it out. I had a great time chatting with the staff and will definitely be visiting again soon.

"6000 yen Sukiyaki course" ❀ Kimchi (lotus root, corn), Namul ♡ Assorted raw dishes (Negi salt tongue yukke, Wagyu Tataki, Harami sashimi) Starting with the Kimchi and raw dishes, the level was too high! ❀ Sukiyaki with sirloin and rib for a Kanto-style Sukiyaki! Both the marbled meat and lean meat were incredibly delicious!!! The happiness of eating the sweet, egg-dipped meat with hot rice was indescribableᐢ ̥_ ̫ _ ̥ᐢ It's been a while since I had Sukiyaki with such good meat... I'm so happy!!! The tofu and shirataki noodles in the Sukiyaki were grown with care by Mr. Tsuji, and of course, they were amazing∠(￣^￣)〆 And of course, we had udon to finish! The udon, which was on the firm side, was a high point for me! laugh "Additional menu" ❀ Raw intestine ❀ Seared liver ♡ Buri Cutlet Sandwich (4800 yen) It's a bit pricey because they use Chateaubriand, but I highly recommend indulging in this luxurious dish!! It was incredibly delicious!!!! The Chateaubriand cutlet was so tender, it felt like it melted in my mouth, and it was sandwiched between a fluffy egg cutlet that looked like high-quality tofu♡ Despite being fried, it was not heavy, and I think you can enjoy it even when you're full!! laugh The seasoning with tonkatsu sauce and mayonnaise was also irresistible⁝(ᵒ̴̶̷᷄⌑ ᵒ̴̶̷᷅ )⁝ Perhaps because Sukiyaki is not a regular menu item, or for some other reason, the overall pace of the course and the drinks were quite slow! 45000 yen for 6 people! I was really happy that the old man at the restaurant recognized me^^ I will definitely visit both the old man's and the old lady's restaurants in Shinsaibashi again!"

Osaka Miyakojima Station, a 10-minute walk from Noeuchidai Station, is a popular yakiniku restaurant called "Nikushi Jijii," written as "Meat Master Jijii." It may be a bit away from downtown Osaka, but it's a trendy spot for a reason! It's cheap, photogenic, fun, delicious, and cozy - a well-balanced place. The thickly sliced tongue grilled by the genius grill master @aechan_zzi is a must-try! The expert grilling skills are evident from the cut surface, and it's incredibly tasty. They also offer a meat treasure box, Chateaubriand cutlet sandwich, and more, all of which are delicious and generously portioned. The cost performance is excellent, and the atmosphere is great. It's a recommended spot that will make you want to come back again and again! The menu I tried included kimchi assortment, wagyu tataki, yukhoe, thick-cut tongue, thin-cut tongue, turtle meat, sirloin, harami, uchihira, helle, kainomi, buri cutlet sandwich, meat mabushi, and Yoshispe. Follow my gourmet account with over 120,000 followers on Instagram @nozawayuta and TikTok @yuuta0104gurume. Your support is appreciated!

I went to the super popular yakiniku restaurant "Nikushi Jijii" located a short walk from Noenodai Station! I usually go for the chef's choice course, which offers 10, 15, or 20 different types of meat to try a variety of flavors (^q^)♡ The presentation of the dishes is amazing and the meat looks delicious (^q^)(^q^)♡ And the taste is just so delicious! It's hard to stop eating once you start (laughs) The restaurant is not only Instagram-worthy but also offers high-quality food at reasonable prices (laughs) It was a fantastic yakiniku restaurant! Next time, I want to visit the grandmother's shop which is part of the same chain!!! Nikushi Jijii is definitely worth a visit for its delicious food, even though it's a bit of a walk from the station. After a satisfying meal, a nice walk back is a good way to digest (laughs)

I had been trying to make a reservation to visit this place for a while, but it never worked out. Finally, I was able to make my first visit. I had just attended a live concert of my favorite artist, and now I was looking forward to enjoying the best beef while still basking in the afterglow. I arrived a bit earlier than my reservation time, but they had a table ready for me near the entrance. I ordered a non-alcoholic drink and the "Chef's 10-course selection" without hesitation. The course included 10 types of meat, wagyu beef tataki, seared beef tartare, salad, and a refreshing dish to finish. Among the 10 types of meat, there was beef tongue, but since I prefer "negi shio tongue," I also ordered a single serving of it. The first dish that arrived was the seared beef tartare, which looked colorful and lifted my spirits. Underneath the tartare were grated yam, and on top were sea urchin, salmon roe, shiso leaves, and pickled daikon. It was a luxurious and delicious dish. The next dish was wagyu beef tataki with grains of sansho pepper and wasabi on top. The beautiful meat, along with the vegetables underneath, created a refreshing and slightly acidic flavor that complemented the sweetness of the meat. After finishing each dish, the next one arrived, but there was a slight delay in timing. Then came the highlight of the meal - the 10 types of meat in a large wooden box. Each type of meat was beautifully arranged, and a card with the name of the cut and how to eat it was provided. Along with the meat, there was beef fat, sudachi citrus, and a small dish of what looked like spicy cod roe but was actually plum paste. I later suggested that they could include actual spicy cod roe in the future. I tried various cuts of meat, including beef tongue, offal, and lean meat, each recommended with a different condiment. The plum paste was particularly refreshing and delicious with all the meats. After grilling the meats, I waited for the next dish, which was a bit delayed. I eventually had to close the lid of the box to get the staff's attention. Finally, they offered me a choice between curry and cold noodles for the final dish, and I chose the cold noodles. The simple cold noodles with sudachi citrus soup were delicious. However, there was another long wait before the staff brought out the salad and a dessert of two Shine Muscat grapes, warm tea, and a fresh hot towel. Overall, I felt that this restaurant, with its focus on alcohol and exquisite meats, may not be the best fit for someone like me who prefers non-alcoholic drinks.

Noeuchiyo... The place is a bit hard to get to, but I finally visited for the first time. It was different from what I had imagined, quite a popular atmosphere inside. The staff's service was average. It has a vibe that's good for Instagram. However, the raw meat dishes were delicious! Overall, I would say the satisfaction level is pretty good. The curry at the end was a bit spicy (I'm not good with spicy food, but I still enjoyed it).

President Yanaginaga's Group has conquered all the restaurants this month, and if you haven't been to Nikushiji Jijii yet, I highly recommend it. The quality of the meat, cost performance, and presentation are all perfect. You must try the "Super Thick Cut Tongue" that is grilled by a genius chef and requires a reservation. The menu we had included: - Super Thick Cut Tongue (reservation required) x 2 - Assorted 10 kinds of meat for 3500 yen per person x 2 - Shabu-Shabu style Chateaubriand with rice For the hidden menu, we also had: - Raw beef intestines for 900 yen - Seared liver and Harami half portions - Sagari, Tecchan, and Crispy parts - Kimchi and Namul assorted platters for 900 yen - Ice cream and Shine Muscat grapes.

Omakase 10-course meal. Is it necessary to make a reservation in advance for the famous thick-cut tongue? I would love to visit this restaurant. The meat was all very tender, and the sours were very enjoyable with plenty of fruitiness. They cook with gas. The affiliated restaurant "Babaa" seems to have charcoal grilling, so I would like to visit there as well.

I stretched my legs a bit to visit the place recommended by a gourmet acquaintance. I understand now what they meant by being Instagram-worthy - when the box was opened, dry ice appeared along with the meat. There were instructions on how to eat each piece of meat. The appetizers, like the roast beef, were delicious, but personally, I thought the cold noodles were incredibly tasty.

This place has excellent quality meat, service, and prices! It's a stylish gem that is perfect for social media. Today, I finally got to eat my favorite beef tongue and the long-awaited "Yoshi-Spe"! The menu I enjoyed included: - Assorted raw meats (Yukke, raw tripe, harami sashimi) - Super thick-cut tongue (requires reservation) - Yoshi-Spe (rice cooked with beef, mushrooms, and shiso leaves) - Meat treasure box x 3 - Seared liver - Wagyu harami - Offal mix - Buri cutlet sandwich (luxurious with Chateaubriand and thick fried egg) - Kimchi assortment (napa cabbage, lotus root, corn, cucumber) - Cold noodles - Ice cream

Osaka Miyakojima Station, 10 minutes walk from Noejinaiyo Station, there is a famous yakiniku restaurant with a genius griller called "Meat Master Jijii". It is a popular restaurant even though it is slightly away from the center of Osaka. The reason is immediately apparent - it is cheap, Instagrammable, fun, delicious, and cozy. It's a well-balanced place with all the elements packed in. This time, I enjoyed a special course which included thickly cut tongue grilled by the genius griller @aechan_zzi right in front of me. The perfectly cooked meat is evident from the cut surface, and it is delicious. Other highlights include a meat jewelry box, harami fried rice, chateaubriand cutlet sandwich, and more - all delicious and generous in portion. The cost performance is excellent, and the atmosphere is top-notch. It's a highly recommended restaurant that will make you want to come back again and again. This time, the special course was 12,000 yen per person, including drinks, kimchi assortment, sea urchin ikura toro taku, tongue sashimi, harami sashimi, hiru marinated turtle, tongue element, hiuchi, kameno, uchihira, chateaubriand, lamp, sagari, harami, brica cutlet sandwich, lotus root, manjyu temple pepper, harami fried rice, and Japanese-style hiru rice (Yoshispe). If you think it's a good restaurant, don't forget to save it. [Gourmet Account] Follow 100,000 people on Instagram @nozawayuta TikTok @yuuta0104gurume. I would be grateful if you could also follow them.

I thought they were aiming for a trendy look with the dry ice, but the meat was incredibly delicious and impressive. I was surprised that the cold noodles at the end didn't have any toppings (maybe because of the course), but the taste was really good. I was also interested in trying the curry. The raw beef yukhoe was amazing, I wanted to eat more raw meat. It was a great restaurant.

Because it's too far, I can't go frequently, but I love this restaurant. First, try the "thick tongue" cooked by a genius chef. This is the beginning of the "old man meat" experience. And the signboard dish here is the "Meat Treasure Box," where you can taste 15 different types of meat one by one. It's a great setup with a theatrical presentation, perfect for Instagram. They also offer customizable platters. Check out @airi_0802_ on Instagram for more.

I received a message from a friend saying they wanted to go to a trendy yakiniku restaurant for Instagram-worthy photos, so I went to Meat Master Jijii! It's located in a place that's a bit of a walk from either Temmabashi or Noe-Uchida on the Tanimachi Line. I made a reservation two days prior and the only available time was from 5:00 pm. With its location, I expected it to be fully booked, and it was. According to reviews on Tabelog, there are two must-try menu items, so of course, we ordered them: Thick-cut beef tongue (requires reservation) and Buri Katsu Sandwich. We also ordered the following: Meat course with 10 kinds of meat, seared Yukke with uni, Wagyu tataki, salad, a dish for the end, and dessert, Rare Shabu Roast, and rice. The meat course with 10 kinds of meat seemed like a better deal compared to just ordering the beef tongue. The seared Yukke was luxurious with salmon roe and uni on top! The Wagyu was delicious as well, so the course was a good choice. The highlight was definitely the thick-cut beef tongue! It was tender and flavorful, cooked perfectly by the chef. It requires thawing, so a reservation is necessary. Unfortunately, we couldn't order more. The 10 kinds of meat came in a box with dry ice, creating a cool effect. Each meat came with an explanation of which sauce to use, and it was a great deal to try various types of meat individually. The Rare Shabu Roast had a sweet sauce similar to sukiyaki, which went well with rice! And the highly recommended Buri Katsu Sandwich. It's a bit pricey at 4800 yen, but it was incredibly delicious and tender! A unique texture. For the end, you can choose between cold noodles and curry. I chose the cold noodles, which had a refreshing taste and chewy noodles. My friend chose the curry, which had a spicy flavor. The staff was friendly, the meat was delicious, and the presentation was great! Overall, I thought the cost performance wasn't the best, maybe because of the Buri Katsu Sandwich? The real value is in the thick-cut tongue! I would love to come back for it. Thank you for the meal.

I'm sorry. I only recently learned how to read Noeuchidaai, but it's my first time visiting here. It's a bit of a walk from the station to a residential area, and I was wondering where it was! But the barbecue restaurant here is amazing, and I had a special sukiyaki dish. Just looking at the beautiful egg soaking in pink sirloin makes me want to eat a whole bowl of rice. Starting with a platter of namul and kimchi, then seafood and grilled dishes, and finishing with a chateaubriand cutlet sandwich. Besides sukiyaki, you can also enjoy the regular menu, so please please please give it a try! Subway Tanimachi Line from Abeno to Noeuchidaai takes about 25 minutes. I'm sharing food recommendations in the Osaka city area, especially in Tennoji and Abeno. If you're interested, please follow me.

I have visited the Meat Master grandpa♫ I've been there for yakiniku, and then I went back two more times for the special menu shabu-shabu and sukiyaki♫ Oh my~ both the shabu-shabu and sukiyaki are super luxurious and get me super excited‼️ The meat is delicious of course, and it's fun to watch the owner carefully prepare it right in front of you♫ The appetizers served before the main course are also delicious♫ And then there's the Chateaubriand cutlet sandwich‼️ It's a bit pricey but I recommend sharing it with everyone because it's a must-try dish♫ I definitely want to go back again.

Osaka Miyakojima Station, a famous yakiniku restaurant with a genius grill master located a 10-minute walk from Noeuchidaidai Station, is called "Nikushi Jijii" and read as Meat Master Jijii! It is a popular restaurant that is a bit away from downtown Osaka but very trendy. The reasons are immediately apparent! It's cheap. It's Instagrammable. It's fun. It's delicious. It's cozy. I think it's a well-balanced place with all the elements packed in. This time, we had a special course for 17 people for a New Year's party! The thickly cut tongue meat is grilled right in front of you by the genius grill master @aechan_zzi! As you can see from the cut surface, the grilling is very skillful. And it's delicious! In addition, there is a meat jewelry box, Harami fried rice, Chateaubriand cutlet sandwich, New Yoshispe, all delicious! The volume is amazing! The cost performance is too good! And it's fun! The best place to hang out! It's a recommended restaurant that makes you want to repeat it many times♪ This time, the special course is 12,000 yen per person including drinks - Kimchi assortment - Tororo Yukke - Tongue, Harami, Marushin sashimi - Seared liver - Thickly cut tongue meat - Yakiniku assortment - Buri cutlet sandwich - Harami fried rice - Japanese-style sirloin mixed rice (Yoshispe) - Strawberry. If you thought it was a good restaurant, don't forget to save it☝️ [Gourmet Account] Follow us on Instagram @nozawayuta TikTok @yuuta0104gurume We would be grateful if you could also follow us here^_^ https://instagram.com/nozawayuuta?r=nametag

Wild River Inside Generation [Meat Master Grandpa] @meatmaster_zzi @yngsyuu @aechan_zzi @yamakohei Other posts here ⏩ @yk_mg18 Cafe here → @yk_mg22 Ramen here → @zen.ramen98 Other yakiniku → #OsakaGourmetDiary Yakiniku Special Course ¥13000 On this day, it was the third time at Jijii for a New Year's party. I absolutely love this thick-cut tongue, as expected from a shop with a genius grill master! ☺️ It was incredibly delicious ❤️‍ The pork cutlet sandwich and harami fried rice are always too good, seriously delicious!!! I will definitely go again, everyone please go visit too!!︎︎❤︎❤︎❤︎❤︎❤︎︎❤︎❤︎❤︎❤︎❤︎︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎ Sake drinking girls' alcohol tagram Osaka main gourmet introduction Quite honestly, my impressions, values, and taste buds may differ from others ‍♀️ Check out other posts from here ❗️✔️⏬⏩ @yk_mg18 ⏪⏬❤︎❤︎❤︎❤︎❤︎︎❤︎❤︎❤︎❤︎❤︎︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎ #MeatMasterGrandpa #YonaiuchiyoGourmet #OsakaGourmet #OsakaYakiniku #OsakaTravel #OsakaYakiniku

I participated in the first gourmet meeting of the year ✨I have recently been impressed by the new connections that can be made through food. This special course was truly a course fit for a gourmet king... it was amazing. First, this serious thick-cut tongue. Only tongue meat. The ultimate luxury. The best grilling is irresistible. The signature "meat treasure box" of Meat Master Jijii with 8 types of the best meat. They even kindly provided information on the part of the meat and recommended ways to eat it. You can feel the hospitality. Chateaubriand with thick grilled egg "Briquette Sandwich" is seriously delicious and addictive. The finale was two rice dishes in a row. Hiram fried rice, a dish that combines two of my favorite words. Of course it's delicious... Japanese-style sirloin mixed rice (commonly known as "Yoshi Spe") was incredibly delicious. Plenty of probably pickled vegetables and plenty of shiso leaves matched perfectly with Japanese-style mixed rice and diced sirloin. You could eat as much as you want. In addition, there were kimchi platters, yukhoe, sashimi, seared liver, and strawberries for dessert, all included in this super special course that I enjoyed to the fullest with the most enjoyable people ☺️The first gourmet meeting of the new year. The best.

I visited in January and participated in a private party. It was my first time visiting and the rumors about the delicious yakiniku were true. The presentation of the meat was also fantastic. I was happy that they wrote down how to eat it, whether with sauce or salt. It's a great place to go on a date or with a group of friends. The yukhoe as the first dish and the original egg cutlet sandwich were delicious. The budget is around 12,000 yen. #Delicious and fun #Meat Master Jijii #Osaka #Osaka City #Osaka Yakiniku #Osaka Dinner #Osaka Gourmet #Osaka Sightseeing #Osaka Travel #Gourmet #Want to connect with people who love gourmet food #Want to connect with people who love Osaka #Love delicious food #Want to connect with people who love delicious food #Foodstagram #Gourmetstagram #Osaka Food Tour #Osaka Date #Yakiniku #Highly rated on Tabelog #Want to connect with people who love to eat #Food Tour.

OSAKA / Miyakojima Nikushi Jijii (Meat Master Jijii) @meatmaster_zzi @aechan_zzi @yamakohei__________________________________________【Tabelog rating】3.66【Business hours】17:00-23:00 (Last order 22:00)【Budget】¥6,000-¥10,000【Regular holiday】Wednesday‍♀️【Nearest station】10 minutes from Miyakojima Station【Address】1-2-31 1F, Miyukicho, Miyakojima-ku, Osaka City, Osaka【Phone number】06-6926-3240__________________________________________Superb thick-cut tongue grilled by a genius griller✨You'll regret it if you don't try this thick-cut tongue, so make sure to reserve it✨The toothless Buri Katsu Sandwich and the off-menu Harami Chahan are must-tries. The self-proclaimed Harami Chahan is becoming more popular, it's almost like it's not a secret menu anymore lol

OSAKA / Miyakojima Nikushi Jijii (Meat Master Jijii) @meatmaster_zzi @aechan_zzi @yamakohei __________________________________________ [Tabelog] 3.66 [Business Hours] 17:00-23:00 (Last Order 22:00) [Budget] ¥6,000-¥10,000 [Regular Holiday] Wednesday [Nearest Station] 10 minutes from Miyakojima Station [Address] 1-2-31 Miyukicho, Miyakojima-ku, Osaka City, Osaka [Phone Number] 06-6926-3240 __________________________________________ Superb thick-cut tongue grilled by a genius griller ✨ You'll regret not trying this thick-cut tongue, so make sure to reserve it in advance ✨ The toothless Buri Katsu Sandwich and the off-menu Harami Cha-han are must-tries as well. The self-proclaimed Harami Cha-han, which has become more popular, is no longer just an off-menu item, haha.