This restaurant is located an 8-minute walk from Higashi-Umeda and Nakazakicho and features creative dishes that incorporate elements of Korean cuisine. This time, we enjoyed the standard course for ¥3,300, which includes six dishes along with dessert. As you can see from the photos, the interior of the restaurant is stylish. There are seats on the first and second floors, and the stairs leading up to the second floor are beautifully designed. The second floor has mirrors on the walls and an overall chic gray decor. The food is reasonably priced yet exudes a sense of luxury, making it perfect for dates or girls' nights out. We had: - Pork bossam cooked at 65°C for 2 hours - Kochi Prefecture sea bream senson gui - Salt malt yangnyeom chicken - Wagyu beef stew with soy milk seolleongtang - Dessert: black sesame ice cream The bossam was my first time trying it! The steamed pork was healthy, tender, and easy to eat, accompanied by delicious tomato kimchi. The senson gui, featuring sea bream, eggplant, and cheese, was the perfect combination. The yangnyeom chicken was tender from the malt, and even without the spicy sauce, it was flavorful and delicious. The seolleongtang had plenty of beef on top, and the spicy soup was delightful. For this price, both the portion size and flavor were very satisfying! Other dishes looked delicious too, so I want to go back and try more. The staff was also attentive and friendly. 😊

"Guided by Cuisine to Accept One's Destiny" As the cold weather made me yearn for sundubu, I couldn't resist the urge to visit a restaurant with my gaming friends. The interior felt like a different dimension. The chic decor exuded luxury and elegance, putting me in a very high-spirited mood. Among the dishes we ordered, the ones that stood out in my memory were pork bossam, yangnyeom chicken, and seafood kimchi sundubu stew. With each bite, my heart was captivated, as if I had fallen into the trap of "Izanami." This dish transformed my stubborn mind, which refused to acknowledge its deliciousness, into an inconvenient loop. There was no escaping from this infinite loop of being made to feel that it was delicious. The only thing to do was to savor it. This was not an illusion created by sight, but rather an entrapping illusion based on the texture and flavor of the ingredients... this is "Izanami!" To break free from Izanami, one must discard stubborn thoughts and accept reality, acknowledging one's mistakes to be released...

This was my second visit, and I found the portions to be generous and the food delicious! However, there was a group at a nearby table having what seemed like a matchmaking party, which made it noisy and difficult to hear my companion's voice, which was a bit disappointing. I look forward to visiting again during the daytime!

The cost performance was good. It's located in a slightly difficult-to-find building in front of a love hotel. The interior was really clean, and there were many women present. The staff's service was good, and the best part is that it's a women-friendly establishment. The portion sizes of the food were average, and the drink service was fine. If the location were better, it would likely become popular.

**Visit Date:** October 30, 2024 (Wednesday) 19:00 **Wait Time:** None **Food Ordered:** Standard Course - 3,300 yen Opened at the end of April 2024, this creative Korean restaurant offers excellent cost performance! The stylish space is highly recommended for women. Located a 10-minute walk from Umeda Station, the entrance, situated on the second floor of a mixed-use building, gives off a secret base vibe, and then transforms into a sleek, minimalist setting. The clientele was predominantly female. The Standard Course includes: * Pork Bossam simmered at 65°C for 2 hours * Seafood Kimchi Sundubu * Yangnyeom Chicken * Stone Grilled Bibimbap * Dessert: Black Sesame Ice Cream Each dish had a simple yet quality taste. Personally, I really enjoyed the black sesame dessert. This chic space is perfect for girls' gatherings or dates. **Reception Comment from Hotel Staff Yuu:** None

The interior of the restaurant is stylish and designed to be Instagram-friendly! It seems like a place that would be favored by those in their early 20s because of its nice atmosphere. In reality, there were a lot of young women and couples inside. However, from a 30-something's perspective, the taste and service felt a bit lacking. Thank you!

On Friday night, I went to "OEBU OSAKA" with my friends! The place was filled with young people, creating a very lively atmosphere✨ The pop and stylish decor reminded me of a Korean street food market, which was lovely! Every dish we tried was delicious, and we were thoroughly satisfied! The star of the show was definitely the Yangnyeom Chicken—crispy fried chicken paired with a sweet and spicy dipping sauce that was an amazing combination! I also loved that we could dip it ourselves. The makgeolli glasses were super cute, making for great photos! With its stylish and clean interior and tasty food, it's a wonderful place that I definitely want to visit again! Next time, I want to try other menu items too♪

The atmosphere was stylish, almost like a café! The dishes were all prepared with care and felt cozy. The bossam and seolleongtang were delicious! The bossam was tender and rare, served with perilla leaves for wrapping. The seolleongtang seemed to be a specialty of the restaurant; I ordered it without knowing much about it, but it had a gentle flavor with a rich beef taste that was really good!

Between Umeda and Nakazakicho, there is a Korean restaurant with a very chic and stylish interior. They have a wide variety of kimchi that pairs well with alcohol but is also enjoyable without it. The highlight dishes include the pork bossam, which is very tender, not greasy, and easy to eat. The wagyu beef in the seolleongtang is exquisite! The rich flavor of the beef seeps into the rice, and I definitely want to have this again on my next visit! #UmedaGourmet #NakazakichoGourmet #KoreanCuisine #Seolleongtang #Dinner #GirlsNightOut

I recently craved Korean food, and my partner found OEBU, a restaurant that combines Korean cuisine with Italian. The interior is incredibly stylish, making it a popular spot for female customers. I was curious about how the food would be, considering the trendy ambiance, but I was pleasantly surprised—all the dishes were delicious! I think it's a perfect place for dates or outings with female friends. Thank you for the meal!

I visited with a friend on Friday night. The restaurant was very lively with a young crowd! All the dishes were delicious! The Yangnyeom chicken was crispy, and I personally liked that the sauce was served separately ♡ Also, the first Makgeolli glass we ordered was cute. The interior was stylish and clean, and I definitely want to go back★

We just visited a stylish Korean restaurant that opened this year for a girls' night out. The menu was delicious, and the decor created a calm and lovely atmosphere, allowing us to have a wonderful time! The restaurant has two floors, and there was just the right amount of distance between tables, making it a delightful space to enjoy. ✨

The interior is incredibly stylish, always fully booked even on weekdays, and mostly frequented by women. They offer a table-sharing service with a meal consisting of 4 dishes plus dessert for a total of 3,300 yen including tax. The portion sizes are generous, especially the yangnyeom chicken, and there's also a rice dish to finish, so you'll leave feeling satisfied. It's affordable, delicious, and chic—definitely a great spot! ❤︎ ~~-—————————————~~ Instagram: @oebuosaka 〒 Osaka City, Kitaku, Douyamacho 13-4, JUON Douyama 2F Weekdays: 17:00 - 23:00, Weekends and Holidays: 11:30 - 15:00, 17:00 - 23:00 Phone: 06-4301-5205 Access: - Subway Midosuji Line: Tennoji to Umeda (approx. 15 min, 290 yen) - JR Loop Line: Tennoji to Osaka (approx. 15-20 min, 210 yen) - Subway Tanimachi Line: Tennoji or Abeno to Higashi Umeda (approx. 15 min, 290 yen) - About a 5-minute walk from Exit M② or ⑥ of the Izumi-no-Hiroba. If you find this intriguing, please follow me on Instagram: @hibi_turnalia ~~-—————————————~~

Recently, I visited OEBU, a creative restaurant that incorporates Korean cuisine and opened on April 29, 2024. It is located within walking distance from Umeda and is on the second floor of a building. The interior was incredibly stylish, with a beautiful spiral staircase, making the second floor equally impressive! Ordering was done via a QR code. I chose a Cassis Orange Peach Soda for my drink. For the meal, I selected the OEBU Standard Course, which included: - Pork Bossam finished at 65°C for 2 hours (a Korean steamed pork dish prepared using low-temperature cooking). - Sensongui of Tai from Kochi (a dish made with fresh sea bream grilled). - Salted Koji Yangnyeom Chicken (fried chicken marinated in traditional koji from Akita, served with yangnyeom sauce). - Beef Stew and Soy Milk Seolleongtang (a rice dish made with tender beef stewed for a long time and rice from Awaji Island). - Dessert: Black Sesame Ice Cream. The Pork Bossam was served with fresh perilla leaves, gochujang, pickled yam (with seaweed), and tomato kimchi. I rolled the ingredients with the seasonings in the perilla leaf. The pork was incredibly tender and delicious, and the combined flavors of the perilla, pickled yam, and tomato kimchi were perfectly balanced with acidity and spiciness. The Sensongui of Tai was made with sea bream coated in panko and grilled, served with eggplant namul and a sweet onion cream sauce from Awaji. The surface of the fish was crispy, while the inside remained moist and flaky. The eggplant namul was flavorful and added a nice touch, and the onion sauce had a pleasant sweetness that complemented the dish. The Salted Koji Yangnyeom Chicken consisted of four large pieces of fried chicken. The yangnyeom sauce was served on the side, allowing for enjoyment both plain or with the sauce. The chicken was delicious on its own, but when dipped in the yangnyeom sauce, it gained a delightful sweet-spicy flavor. Personally, I preferred it without the sauce, but I found the sauce very tasty as well. The Beef Stew and Soy Milk Seolleongtang had a rich soybean milk broth with tender, slow-cooked beef, rice, green onions, and a dash of chili. The broth was thick and flavorful, with a mild spiciness from the chili, balanced by the inclusion of egg, making it creamy. The rice soaked up the delicious soup, and the beef was incredibly tender with crispy green onions for an enjoyable texture. The Black Sesame Ice Cream was rich in sesame flavor and absolutely delicious. I had the opportunity to discover new dishes and flavors centered around Korean cuisine. This entire course cost just 3,000 yen, which I found to be an amazing bargain for the quality and quantity of food offered. The delicious food and excellent atmosphere make it the perfect spot for a girls' night out or a date. I am definitely going back to try other courses and menu items!

The interior of OEBU OSAKA, a Korean restaurant, is incredibly stylish and completely different from any Korean restaurant I've been to before! They incorporate new elements into Korean cuisine and offer a standard course featuring trending fermentation cooking and low-temperature dishes. Here's what I had: - **Pork Bossam cooked at 65°C for 2 hours**: This low-temperature cooked bossam is tender and moist. - **Sengsungui of Tai from Kochi Prefecture**: This dish features fresh sea bream from Kochi, grilled and served with a new twist of onion sauce from Awaji Island and cheese. - **Salted Koji Yangnyeom Chicken**: Fried chicken marinated in traditional koji from Akita is super crispy! You can add sauce according to your preference for a yangnyeom chicken experience. - **Wagyu Beef Stew with Soy Milk Seolleongtang**: Tenderly stewed wagyu beef combined with soy milk and Awaji Island rice makes for a slightly spicy yet gentle flavor, perfect for a satisfying finish. - **Black Sesame Ice Cream**: Even though it was a weekday, the place was rapidly filling up and almost full, making it a hidden gem that’s very popular, so be sure to make a reservation before you go!

This time, I visited a Korean restaurant called 【OEBU OSAKA】 located in Douyama.ฅ•ω•ฅ The course I had was the OEBU course priced at 3,300 yen. Here's what was included in the course: ▫️ Pork Bossam slow-cooked at 65°C for 2 hours, served with perilla leaves. Accompanying it were tomato kimchi and pickled yam. I was excited to finally try the tomato kimchi, which was delicious alongside the bossam. ▫️ Kochi Prefecture sea bream "Sensongui". The sea bream from Kochi Prefecture was served on a bed of ricotta cheese, topped with a sauce made from onions from Awaji Island, which added sweetness to the dish, enhancing the fluffy texture of the fish. ▫️ Salted malt Yangnyeom chicken. The chicken was crispy on the outside and juicy on the inside. It's deep-fried with salted malt, so it’s delicious on its own, but tastes even better with the accompanying Yangnyeom sauce! ▫️ Wagyu beef stew with soybean milk "Seolleongtang". This Seolleongtang was well-seasoned, with a rich beef broth infused in the soup along with rice. ▫️ Dessert: Black sesame ice cream. It was rich and delicious! The service was smooth, and the atmosphere was comfortable. They also offer drink-all-you-can courses, which would definitely make it more enjoyable with the food. At this price point for the quality and variety of the dishes, I think it’s a great value. I highly recommend you check it out!

I ordered a casual course with all-you-can-drink. The pork belly (possum) had less fat than it looked, and the Korean pancakes (chijimi) were crispy on the outside and chewy on the inside. Everything else that was served was delicious as well. The restaurant was clean, and the service was attentive. However, the location of the restaurant was a bit hard to find, so I would give it a minus 0.5.

OEBU OSAKA Menu - OEBU Course ¥3,300 ◆ Pork bossam cooked at 65°C for 2 hours, served with today’s kimchi ◆ Kochi Prefecture sea bream sensongui ◆ Salted malt sauce yangnyeom chicken ◆ Wagyu beef stew with soy milk solguk ◆ Dessert: black sesame ice cream Enjoy creative Korean cuisine in a stylish space. Places like this often prioritize aesthetics over taste, but here the food is genuinely delicious! The minimalist interior looks good from any angle, making it a perfect spot for a girls' gathering!

Although it's just opened, this restaurant has become popular among young women in their 20s who are into the Korean style. It's located on the second floor of a mixed-use building in Doumama, an area lined with nightlife spots. It was surprising to find it in such an unexpected location, with a stylish interior that really stands out. The menu is course-based, featuring mostly non-spicy Korean dishes, so those who aren't fond of spice can feel at ease. Here’s what we had in the course: - Pork Bossam, prepared for 2 hours at 65°C - Grilled sea bream from Kochi Prefecture (Sensongui, which means grilled fish) - Salted malt Yangnyeom chicken - Braised Wagyu beef in soy milk Solleongtang - Dessert: Black sesame ice cream Although it wasn't anyone's birthday during our visit, they do offer birthday plates, making it a great choice for celebrating special occasions.

I went there on a weekday night without a reservation. I ordered the fries, mentaiko cheese chijimi, yangnyeom fried chicken, and three drinks. Everything was reasonably good. The interior was a sterile gray, and I appreciated that there were two restrooms for added comfort. However, the chairs didn't have backs, so it wasn't very relaxing. The close seating arrangement made voices echo, and I could barely hear my friend talking, not to mention my own voice. The menu was limited, so I probably won't be going back for a second visit.

OEBU OSAKA is a creative Korean restaurant located in Umeda, Douyamacho. The dim lighting and stylish interior really lift the mood! You can enjoy dishes that incorporate the essence of Korean cuisine by ordering the "OEBU Course," which consists of five dishes. ✅ Pork Bossam cooked at 65°C for 2 hours, served with today's kimchi. Instead of perilla leaves, it's eaten with shiso leaves. The meat is tender and juicy. ✅ Kochi Prefecture's Tai (sea bream) Senso Grilled. The fish is cooked with crispy skin and served with eggplant. ✅ Salted Rice Malt Yangnyeom Chicken. Chicken marinated in traditional Akitakome rice malt, then fried, offering a Korean-style fried chicken. The flavor is strong and delicious—if you like it spicy, you can add the yangnyeom sauce for extra flavor. ✅ Wagyu Beef Stew with Soy Milk Seollungtang. This dish features slowly simmered wagyu beef paired with rice from Awaji Island. The meat is tender and has a rich flavor. ✅ Black Sesame Ice Cream. The restaurant and dishes are stylish, perfect for women to enjoy! Most of the customers are women, making it great for dates or girls' nights out. Thank you for the wonderful meal! OEBU OSAKA @oebuosaka 13-4 Douyamacho, Kita Ward, Osaka City, Osaka Prefecture, 2F JUON Douyam #OEBU #OEBUOsaka #CreativeKoreanCuisine #KoreanFood #DouyamachoGourmet #UmedaGourmet