I heard about the newly opened Grangreen Osaka, and on my way back to the station, I spotted a sparkling neon sign across the road that caught my attention. I thought it would be worth a visit, so I decided to check it out on a whim. It turned out to be a big hit! The atmosphere reminded me of a typical Kansai-style casual barbecue restaurant with its red counter, which got me excited. I ordered the famous rare rose yukhoe and, based on my philosophy that "the regular harami is the best," I also got the harami. Both were outstanding, but the harami was especially amazing! The meat was not only delicious but thick, and the sauce had a great Kansai flavor that I really enjoyed! I ended up ordering the upper tongue salt as well, but as I started to feel the time pressure for my Shinkansen, I decided to wrap things up. I noticed that ordering a course would let me enjoy a variety of dishes at a reasonable price, so next time, I’ll go for the course! It was delicious!

Recently, I visited "Yakiniku no Dendo Kiyomizu Hall" located in Umeda, Osaka. It's conveniently positioned near the Umeda Sky Building, making it easy to access. The restaurant's signature dish, "Rare Roast Yukhoe," is a must-try, offering a rich flavor of high-quality meat. What impressed me the most was the tenderness and juiciness of the Harami and mixed Hormone. Every bite brought a satisfying feeling of "this is it!" The course meals were quite filling and provided great value. The prices felt a bit high for dinner, but the deliciousness and satisfaction made it worth it.

Even though it's an all-you-can-eat restaurant, the quality of the meat was excellent, and the portions were enormous! There's so much food that I recommend going there on an empty stomach! I think it's a great value for an all-you-can-eat and drink place at this price. Personally, I highly recommend the yukhoe!

I visited for the first time on a weekday. The interior was spacious, but there weren't many customers, which gave me the impression that it was somewhat quiet. Since it was a weekday, it was indeed empty. Most of the customers were foreigners, which made me feel a bit uneasy... haha. On this day, I ordered the light course. There was a good amount of meat, and I felt really full! The quality of the meat was very good. The skirt steak was just average, though. Haha.

When I feel a lack of stamina, I slide into Yakiniku Fujimoto just before the last order at 22:30. They always greet me warmly, and I appreciate their energetic and friendly service. With many counter seats, it's a great place for solo diners, allowing for a hassle-free experience. It's convenient and welcoming for individuals! The cost-performance is excellent too; even after indulging in a hearty serving of grilled meat, the prices are still reasonable, similar to those at a pub. I enjoyed comparison tasting the tongue and, as always, the crunchy bits were delicious. This rare solo yakiniku experience earns a cost-performance score of 3.5.

Thirteen of us visited the restaurant this time. Last time, we ordered a course for 14 people for 7,400 yen, which was too much, so we opted for a 5,900 yen course this time, but it felt a bit insufficient. The portion sizes are challenging to gauge. The taste is exquisite. There’s a small portion of rice included, but it wasn't enough, and there’s an extra charge for additional rice, so I’m unsure which course to choose next time. Sometimes the meat comes out quickly, while other times, like last night, it was quite slow, so I hope they can serve it faster when we have a large reservation. The taste is outstanding.

I used this place for a gathering of like-minded individuals. The restaurant is located next to Grand Green, which is currently under redevelopment in Osaka Umeda. It has a lively dining area as well as private rooms with a relaxed atmosphere, allowing for versatile use. Thanks to the delicious barbecue and the wide variety of drinks on the menu, we had a fun and enjoyable time together.

This is the perfect place to indulge in delicious meat when you're in the mood for something special. I made a reservation for dinner when I started craving BBQ. Right after opening, there were plenty of available seats, so I could enjoy my meal at a leisurely pace. Everything was delicious, but the yukhoe and beef tongue were especially outstanding. The large rice portion wasn't enough for me. Despite being a BBQ restaurant, the interior was clean and comfortable, which was nice.

Absolutely amazing! I knew this restaurant had opened, but I happened to see it on the news yesterday. I thought, "I have to check it out!" The flavor is incredibly powerful! The taste of the meat and the sauce is fantastic, and I could just keep drinking beer!

The amount of meat is incredible! There are many varieties of tongue, and they are all delicious! The signature Kiyomizu steak is impressive. It was tender, and the fat just melted in my mouth. There was a huge amount of both namul and kimchi (laughs), but they were tasty. I was really full, but I just had to try the cold noodles, so I ordered them. They were delicious, no disappointment!

Near Umeda Sky Building, there's an amazing meat-themed park called "Kiyomizu Hall" that serves incredible lunch! If you want to indulge in a big barbecue feast during your lunch, here’s some great news! You can thoroughly enjoy high-quality yakiniku (grilled meat) for a blissful time—this is lunch at its finest! They offer various cuts, including rare roasted beef tartare! The super generous Kiyomizu Set and the luxurious melt-in-your-mouth wagyu beef bowl that overflows from the box are must-tries! Which one would you choose? "Kiyomizu Hall" is a powerful fusion of "Yakiniku no Dendo" and the extremely popular "Kobayashi Shoten" in Tenma, making it a true meat-themed park! With reasonable prices and solid flavors, you can savor high-quality meat at this popular spot. Located right next to the Umeda Sky Building, it features more than 100 seats and can accommodate large groups with private rooms, making it a worry-free option for big families! There’s also a counter, perfect for solo diners. Just imagining digging into yakiniku alone during lunch is mouthwatering! ---------------------------------------------- ◆Signature Dish! Kiyomizu Set It might seem a bit pricey, but the value is outstanding! - Wagyu upper rib - Wagyu lean meat - Skirt steak - Upper tongue - Mixed hormone A total of 200 grams of meat, plus unlimited rice, kimchi, namul, Korean seaweed, soup, and a mini salad! And the pièce de résistance is the rare roasted beef tartare that Kiyomizu Hall is known for! This is a ridiculously satisfying barbecue set that you won't want to miss. If you want to enjoy high-quality meat to your heart's content, definitely order the Kiyomizu Set without hesitation! ◆ Melt-in-Your-Mouth Wagyu Beef Bowl This one features wagyu beef overflowing from the box, providing an overwhelmingly happy experience as you take a big bite of the tender meat. This also comes with kimchi, namul, Korean seaweed, soup, mini salad, and even tororo (grated yam)! You can mix it with a rich egg yolk and sweet-spicy sauce, wrap it in Korean seaweed, or pour tororo over it and enjoy it in different ways, maximizing the deliciousness! ---------------------------------------------- Meat lovers will be amazed! It’s a parade of high-quality meat! The perfect balance of volume, content, and taste at this price is a serious boost to your quality of life!

"Yakiniku no Dendou Kiyomizu Hall" is a popular yakiniku restaurant in Osaka, known as the sister store of "Yakiniku Fujimoto." The restaurant offers signature dishes such as the roast rice bowl and the main attraction, the rare roast yukke, made from A5-ranked female beef. The Kiyomizu steak, which is high-quality, tender, and juicy, is grilled right in front of you by the staff. They also serve lunch, featuring a lunch-only option, the Kiyomizu set for 3,980 yen, which includes the signature rare roast yukke along with five types of grilled meat, kimchi, salad, namul, Korean seaweed, soup, and rice, making it very filling! Another recommended dish is the melting wagyu rib bowl for 1,980 yen.

ーーーーーーーーーーーーーーーーーーーーーー Food items: - Kiyomizu Set Meal: ¥3,980 - Melt-in-your-mouth Wagyu Roast Box: ¥1,980 - Famous Kiyomizu Steak: ¥3,200 - Thickly Cut Premium Tongue Salt: ¥1,980 - Special Wagyu Lean Meat Platter: ¥3,980 - Comtang Ramen: ¥680 - Cold Noodles: ¥880 ーーーーーーーーーーーーーーーーーーーーーー Is there really a BBQ restaurant that serves lunch right near Umeda Sky Building? The back is the front, and the front is the back... The front looks like a flashy neon parlour or a Super Tam◯... it’s an amusement facility for BBQ! On this day, I mainly ordered from the lunch menu and also added some a la carte items. You can enjoy hearty BBQ even for lunch! The Kiyomizu Set Meal comes with a popular dish, “Rare Roast Yukhoe,” making it a fantastic BBQ set. With premium tongue, Wagyu lean meat, and a mixed platter of offal, the total meat weight is a satisfying 200 grams! Plus, you can refill your rice as much as you like. The melt-in-your-mouth Wagyu Roast Box, topped with an egg yolk over thinly sliced roast beef, is visually appealing too. The Kiyomizu Steak, which is grilled and sliced by the staff, has an impressive presentation and adds to the excitement. Their draft beer is served icy cold in a mega mug, which is fantastic! The atmosphere inside the restaurant is lively, but there are counter seats available, so it's convenient for solo diners as well. It’s about a 7-minute walk from Osaka Station and a 14-minute walk from Fukushima Station… The cost-performance ratio makes me want to visit regularly! ==========

I happened to stumble upon this place and initially intended to just take a quick look, but everything looked so delicious that I ended up ordering the 5,000 yen course. I also got a 2,000 yen drink package along with the high-quality beef tripe and heart. To put it mildly, it was a great find. The staff were friendly and provided excellent service. I definitely want to go back, and I've added it to my list of favorite restaurants. Everything was delicious! However, the portion of white rice in the course was insufficient. It paired perfectly with the meal, so next time I’ll ask for three servings. Thank you for the meal!

It's a yakiniku restaurant near the Sky Building, in an area I don't often visit, but I was taken there. I had the melt-in-your-mouth Wagyu ribeye set for 1,980 yen, which came with salad, soup, grated yam, kimchi, namul, and Korean seaweed. The raw-style beef was very delicious. The grated yam was flavored, so it was great to eat on its own or to mix with the meat.

I visited hoping to have either ramen or a hamburger for lunch, but to my surprise, all lunch options had changed to grilled meat. The all-you-can-eat options for hamburgers, ramen, and kimchi were no longer available either. I realized this after being seated, so I couldn't leave. I ended up ordering the assorted grilled meat lunch set for 1560 yen. Since it’s primarily a grilled meat restaurant, I expected good quality meat, but unfortunately, it was very disappointing.

The lunch is fantastic! Right next to the Sky Building is Yakiniku Kiyomizu Hall! The set meals for lunch are very satisfying! However, you can also order from the à la carte menu during lunch hours! The meat is all incredibly delicious, but the highlight has to be the signature Rare Roast Yukhoe. For those who want to try a little bit of everything, I recommend the specialty Kiyomizu Set Meal with Rare Roast Yukhoe included. It’s a luxurious lunch that features everything from raw meat to lean cuts and offal. You’re guaranteed to be fully satisfied. Don’t miss out on the amazing Gomtang soup that comes with the set; it's a must-try. You can also order it at night!

I took a bit of a detour, so it felt a little far, but the return trip was smooth! The food was served quickly, but when I ordered a cola, it came flat with no carbonation at all, which was quite disappointing. I wanted to ask for a replacement, but I found it hard to speak up, so I just let it go. Other than that, the kindness and enthusiasm of the staff were really noticeable, so overall, it was a great experience! We went as a couple and spent just over 10,000 yen; even without ordering a course, we were able to eat enough a la carte to feel satisfied! I definitely want to try going with a larger group next time. The meat was incredibly delicious! Though I can't remember the name, the 300g piece priced around 4,500 yen was outstanding.

It seems that this place is a branch of Fujimoto in Fukushima and Kobayashi Shoten in Tenma. I initially tried to go to Fujimoto, but I couldn’t find the right timing for a reservation, so I ended up visiting here! The interior was clean and spacious, and even though I was sitting at the counter, I enjoyed watching the cooking process. I ordered a few of the famous dishes as single items based on what I had read in other reviews, and I was blown away by how delicious everything was! The beer was ice-cold, which was fantastic. I was also happy to receive a mountain of rice, and the dried radish kimchi was so good that I couldn’t get enough of it. I forgot to try the pig’s trotters, so I definitely want to come back again!

The restaurant was lively, yet it had a clean and cheerful atmosphere. I thought the quality of the meat was pretty good, and the prices weren't high, so I'd like to go back again. I had never tried horumon yukke at other places, but it was really delicious, so I definitely think it's worth a try.