This is my favorite yakiniku restaurant in Minamikata, Nishinakajima, Osaka. I've been here about 4 times now. The presentation is amazing and the food is delicious. I recommend ordering a course menu instead of a la carte, as it's a better value. It's a highly rated restaurant compared to others nearby. I visited with a friend around 5:05 PM. We ordered a course menu with all-you-can-drink option for a great deal. It's best to trust the restaurant and let them take care of everything, rather than grilling the meat yourself. The staff are skilled and welcoming. We visited on a Tuesday night and reservations after 7:00 PM were fully booked, so it's essential to make a reservation in advance. Enjoy the photos of the delicious food. My friend, who was visiting for the first time, was very pleased with the taste. We had a great time with the all-you-can-drink option. I might have had a bit too much to drink, so I hope this review makes sense! Thank you for reading until the end. The food was so delicious. Thank you for the wonderful meal!

A popular yakiniku restaurant located along the Hankyu railway tracks in Minamikita-Nishinakajima. This place specializes in finding the perfect balance between meat and rice, focusing on sugar and fat. Their dedication to quality meat is evident as soon as you take a bite. While it's not common for yakiniku restaurants to serve delicious rice, this place stands out with their flavorful rice. Their signature dishes include "Wagyu Sushi" and "Sukiyaki Kalbi." The Wagyu Sushi is cooked right in front of you using a burner, adding a nice touch to the experience. Personally, I find this cooking method appealing, although it can sometimes leave a gas smell on the meat. The rice served in a pot alongside the Sukiyaki Kalbi is a perfect match. After quickly grilling the meat, you can enjoy it on a bed of rice with a raw egg on top. While ordering meat by the piece can add up in cost, the quality of the meat here is worth it. The delicious rice complements the meat perfectly, creating a sinful yet satisfying dining experience. Whether for a casual outing or a special occasion, this restaurant is highly recommended for yakiniku lovers. Thank you for the wonderful meal!

This is a popular restaurant where I have also been to other branches. I recommend making a reservation! It is cheap and delicious. The meat is fresh and has a good color! Also, it's nice that the condiments are provided at the table so you don't have to ask for them. Around 6 o'clock there were still seats available? It was relatively easy to get in. It might depend on the day! It was delicious!

This is my second visit. Despite being reasonably priced, the portions were generous and I felt very satisfied. All the meats were tender, without any unpleasant smell, and very delicious that they could be eaten rare. The grilled sukiyaki finished on top of rice was the best.

I went to pick up my child who came to Osaka and made a reservation to visit this restaurant while I was in Shin-Osaka. My child loves tongue and was interested in oxtail, so I reserved the course shown in the lunch photo, but the contents were different. Well, it's common for courses to be different and I thought maybe there was a delay in updating on Tabelog, but when I left, I realized that I had been mistaken because the bill was for the 3300 yen course. The bill was higher and the contents were different, but it turned out to be better. My child was happy too, and they said that the meat sushi and sukiyaki were both delicious. The harami (skirt steak) that came out was also delicious. Honestly, the 3300 yen course felt like a great deal. In the end, it was okay. It seems like a restaurant where you can be satisfied beyond the price.

"I am wandering around 'Unagiya' haha. There are many interesting shops around Nishinakajima-Minamigata area (≧∀≦) And the Midosuji Line is amazing. I'm getting used to standing on the right side of the escalator. From Shin-Osaka, Nishinakajima-Minamigata, Umeda, Namba, I have covered the places to visit this time ♡ Not limited to Nishinakajima-Minamigata, there seems to be a signature mark here and there. Probably a group of related restaurants, right? I visited a restaurant and found the rules of eating posted on the wall. It said not to flip the meat more than once to prevent the juices from dripping. The golden sukiyaki karubi on rice was cooked by the staff. The Saitama-grown rice chosen by the rice master. At first, I thought it was a bit firm, but when eaten with the sukiyaki karubi and egg, it was just... delicious♪ I couldn't eat much, but the salted horumon was also delicious. A small meat platter was just right for my stomach, and with a gulp of beer, I was happy. I want to stay longer in Osaka, but it just adds to the excitement for the next visit. Thank you for the meal~ ╰(*´︶`*)╯♡"

I used the lunch course. The portion was satisfying and very delicious. The large-sized meat sushi was truly large and couldn't be eaten in one bite. The grilled sukiyaki can be finished on top of rice or on a separate plate, but having it finished on top of rice with egg yolk was the best.

I decided to eat something delicious in Osaka after a business trip, so I went to a yakiniku restaurant near Shin-Osaka after work. I chose the middle course without knowing much about it, as it seemed like a good deal. The various delicious dishes were served, and they recommended grilling the meat on all three sides. The thick slices of meat were packed with flavor and really delicious. The rice was shiny and plump, and I finished it in no time. I wish I had ordered a larger portion. The most delicious dish was a sukiyaki-style dish with beef and marinated egg on top of rice. The condensed egg yolk wrapped around the rice and meat was incredibly tasty. I may have gotten a bit too excited and loud while praising the food, but I was genuinely surprised by the quality of the 4000 yen course. I definitely want to visit this restaurant again.

The atmosphere was great and the staff's service was good! The rice was delicious and paired perfectly with the meat! I ordered the Golden Sukiyaki Kalbi this time, but I want to try various other dishes next time! I will definitely visit again!

For my boyfriend's birthday celebration, I made a reservation for Saturday. At first, I mistakenly went to Yakiniku Shou Honten. The course cost 4400 yen. All the meat was delicious with just the right amount to fill you up. The drinks were reasonably priced as well.

- Starting with meat sushi, could use a bit more flavor - Salads and kimchi are also delicious - It's enjoyable to cook some of the food yourself - The sukiyaki with egg sauce is really tasty - Dessert is not included in the course, so you have to order separately

It was so delicious that I completely forgot to take a picture after it was served. I ordered a silver shari, which is cooked in a pot, topped with sukiyaki-flavored meat, and an egg on top.

■ 大衆肉焼場 こだわり米 匠西中島にある匠グループの焼肉屋さん米にこだわっているお店...あれ？ここ投稿できてない ˎˊ˗と思って✍︎︎...●焼肉の真髄コース▶︎15品出てくる切り方・食べ方にこだわりすぎた正道焼肉コースなのだそう◯ ‪..・キムチ盛り合わせ・本日のナムル・無限キャベツ・極上大判炙り寿司・超厚タン・厚切り和牛2種盛り・本日の焼き野菜・炊きたて銀シャリ・黄金すき焼きカルビ・薄切りたれ焼肉2種・漬け込みタン・ホルモン・スープ...こちらのコースも満足のお腹いっぱい❤︎ˎˊ˗...ご馳走様でした...☑︎営業時間：平日17:00〜23:00閉店土日祝12:00〜22:30閉店☑︎定休日：不定休☑︎ 大阪府大阪市淀川区西中島4-8-11 大阪屋北1号館 1F大阪メトロ　西中島南方駅 徒歩5分阪急京都線 南方駅 徒歩5分大阪メトロ・JR　新大阪駅 徒歩15分☑︎駐車場：なし▤　▥　▦　▧　▨　▩　▤　▥　▦　▧　▨　▩.˗ˏˋ 他の投稿はこちら→ @yu_5.23_ki ˎˊ˗.◯ ‪他のグルメ投稿はこちら → #グルメ_yk‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬.▤　▥　▦　▧　▨　▩　▤　▥　▦　▧　▨　▩#こだわり米匠#匠グループ#焼肉匠#西中島南方焼肉#西中島南方飲み#肉好きさんと繋がりたい#西中島グルメ#肉好きとつながりたい#西中島南方グルメ#匠_yk#大阪市_yk #西中島南方_yk #焼肉_yk

It was incredibly delicious, I am so satisfied that I could eat it every time. Delicious, good service, nice atmosphere, and reasonable prices! Definitely worth coming back. I love that you can try various types of dishes little by little with the course menu. I also liked the shine of the rice. I will come back again.

I chose the Yakiniku Shinzui course with all-you-can-drink option for dinner at 6,050 yen. The meal started with delicious seared sushi, and every dish that followed was equally tasty. The tongue, seared sushi, and sukiyaki were especially delicious. The rice was also very tasty with a hint of sweetness. I'm glad I came as everything was so delicious.

The overwhelming cost performance is amazing! Everything was delicious and they explained things carefully, so I was very satisfied! I'm curious about the other courses as well. Although I don't usually use Nishinakajima-Minamigata Station, it's worth going there just for this restaurant. I will definitely visit again!

This was my third visit, but it was my first time visiting for lunch. The prices are much more affordable than at night, and you can enjoy delicious meat that is worth more than the price. I can't stress enough how delicious it is. You can enjoy a variety of dishes little by little, so I recommend making a reservation for a course meal! It's a perfect place to spend time with loved ones.

#Popular Meat and Sake Bar Specialty Rice Master #Gori, congratulations on your hard work party! The long-awaited day has finally arrived. Gori, congratulations on your hard work and best wishes for your new beginning. Let's celebrate with BBQ!!! Wagyu beef slices ⇒ Meltingly tender, yum yum. Superb seared sushi, a selection of rare premium cuts of meat served right in front of you, etc... So much delicious food. Lately, fatty foods have been heavy on my stomach, but the meat from the master here doesn't feel heavy even with marbling, it's super delicious. With private rooms and a second location ☝️ I want to visit other places too. Thank you for the meal. Got so caught up in conversation that I forgot to take photos halfway through. Had a great time chatting with Gori (≧∇≦) but it wasn't enough. #OsakaGourmet #OsakaLunch #OsakaBBQ #MinamikataGourmet #MinamikataLunch #MinamikataBBQ #NishinakajimanamikataGourmet #NishinakajimanamikataLunch #NishinakajimanamikataBBQ #NishinakaGourmet #NishinakaLunch #NishinakaBBQ #UltimateLuxuryCourse

Ordered a course meal from noon! The meat was delicious, and I was especially impressed by the silver rice. It might be better to eat slowly at first because it takes about 20 minutes to come out. The course included specialty dishes and was very satisfying, all for around 4000 yen, which was very reasonable. The staff were all very nice.

A nearby Chinese restaurant called "Eiseiken" was supposed to open at 17:30, but when I arrived on my bicycle after 17:30, they were not open yet, so I decided to visit this place instead. A young lady cooked my meal right in front of me. At first, I thought it was a girls' bar and was relieved it wasn't a guy cooking (lol). The workload is clearly different between the lady inside and a guy at a bar, so I am grateful to the lady. I almost wanted to give her a tip. The meat may seem cheap at 4,000 yen, but the portion is not very large. The rice is presented in a special way, but I feel it would taste better if it was cooked in a large pot normally. The special presentation and delicious taste are done very well, and for 4,000 yen, the content is satisfying.

The course menu with various creative dishes offers a satisfying and cost-effective dining experience. The semi-private table seats are quite narrow, but the tables are large, creating a sense of claustrophobia and allowing you to feel the heat from the grilling meat. The "Ultimate Luxury Course" includes unlimited drinks and features a variety of dishes such as kimchi assortment, daily namul, premium wagyu beef, seared sushi, seared tongue salad, select rare cuts platter, freshly cooked silver shari, melt-in-your-mouth sukiyaki, silver shari exclusive harami, and premium grilled shabu shabu with thinly sliced black wagyu beef and ponzu soup.