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Hotel breakfast battle of the Three Kingdoms in Hakodate, one of which is La Vista Hakodate Bay. The feature is an all-you-can-eat Hokkaido salmon roe. At the venue, instead of using breakfast tickets, you enter by informing your room number. On this day, I struggled to wake up early and arrived at the venue, the hotel's 2nd floor north guardhouse, at 7:30 am. It is a good service to be able to check the congestion level along with the large public bath on the TV in the room. The venue is designed like a typical izakaya, not a spacious area. Buffet plates are placed within it, so it can be a bit crowded to move around, but everyone skillfully moves around without bumping into each other. And of course, the first place to go is the seafood bowl corner. A large bowl and a small plastic wappa are provided. Personally, if you consider trying various things, I think it's best to use a small bowl to put a small amount of rice. Prepare two of these and divide them into two, one for salmon roe bowl and one for seafood bowl. At this time, it is important to place the rice as flat as possible to make the overall presentation look beautiful. Especially if you care about the appearance, it is better to do so. And of course, the salmon roe is delicious. The thin skin is firm and chewy. It is important not to let it get soggy, as the texture will be poor. The extract that pops out from the inside is also rich. The soy sauce flavor is firmly attached, but the taste of the salmon roe spreads in the mouth. I piled up so much salmon roe that the small amount of rice I prepared first ran out. Satisfied. The seafood bowl includes four types: buri, salmon, negitoro, and sweet shrimp. It's up to personal preference, but focusing on one is also good, and mixing salmon with salmon roe and negitoro is nice. However, since salmon roe is originally soy sauce-pickled, I think it should be separated from the seafood with soy sauce. Other highlights include grilled scallops and freshly fried tempura, as well as unique items such as crab dumpling miso soup and Sanpei soup. Apart from Japanese cuisine, what caught my eye was the omelette live kitchen. The cook's handling seemed a bit risky, but there were three types of sauce: ketchup, cheese sauce, and basil sauce, which was fun. My favorite is the basil sauce. It's a green sauce that's different from the usual. Quite good. I wasn't particularly drawn to the demi-glace hamburger, but the lobster bisque soup was something I had never seen at a breakfast buffet before. It was decently enjoyable. The salad felt slightly lacking in variety, but the standard vegetables were covered. Since it is a cold region, warm vegetables may be better than salads that cool the body. The desserts included rich milk pudding, various cakes, and a decent selection of drinks. There were also cups for takeout, so you could take some back to your room after eating. It was quite fulfilling and enjoyable from the morning. Thank you for the meal. At the neighboring Hakodate Hotel, breakfast is requested to be finished in 40-50 minutes, but there is no specific time request here. In reality, it takes about 15 minutes to decide and start eating after taking from the buffet, including the time to wander, so it will probably take about 1 hour and 15 minutes when considering additional servings. There is no rush there either, but the feeling is different. In the end, you don't stay for a long time, and in that sense, I think you can enjoy your meal leisurely here.