The first time I entered this restaurant, the exterior stood out and made me want to go inside. Despite it being a weekday, there was a lively party going on, but the bustling atmosphere of the bar didn't bother us much. There were three of us, so we decided to sit at the counter where the floor heating underneath felt really nice. The menu, like an album, had beautiful dishes that all looked delicious, so we ended up ordering a variety of items. The dishes came out quickly, almost no waiting time, and were prepared right in front of us. However, the counter was a bit cramped and we had trouble fitting. The staff mentioned that the party would be over soon and they would move us to a spacious table, which they did. Once we moved to the table, it felt like a private room and we could enjoy our food and drinks comfortably. On days when you feel like having Japanese food, this place is a good choice. The staff saw us off politely when we left, so I told them, "I'll post a review on Tabelog," and headed home.

I finished the first day of my initial visit training. I will be staying at a hotel for today and tomorrow, but I cannot stay at the same hotel for consecutive nights, so I have to check in and check out each time. Feeling a bit tired, I decided to take it easy and rest at a nearby restaurant that I found through a search. The name of the restaurant is Sakakura Sapporo Kitaguchi Store. I didn't make any reservations. When I entered the restaurant and said I was alone, they guided me to a counter seat. I checked the menu and decided to start with a beer. Now, what should I eat... Ah, they seem to have a good selection of sushi, so I'll go for sushi! The chef's choice of six pieces seems like a good option. Let's eat this first and then think about the next dish. The beer arrived quickly. Cheers to myself after work! Beer is the best for a tired body (laughs). I enjoy the appetizer while finishing my beer. Then, the sushi I ordered arrived! Well, in terms of ingredients and presentation, it doesn't exceed the level of an izakaya. But it's good enough. I moved on to the second beer. Feeling a bit peckish, I decided to order some additional dishes. Oh, they have sesame mackerel, which is rare in Hokkaido. I'll try this! I also ordered two pieces of meat sushi. The sesame mackerel arrived first, and they told me to eat it as it is, as it is already seasoned. It's a bit sweet, with a soy sauce flavor commonly used in Kyushu. It's nostalgic and goes well with sesame mackerel. It was delicious! The meat sushi consisted of one piece of Shiraoi beef and one piece of beef tongue. Honestly, this was the most delicious! I particularly liked the Shiraoi beef sushi. I finished my beer, so it's time to end the meal. The total came to just under 5,000 yen, which seems reasonable. The food was average, but the service at this restaurant is quite good. I was especially impressed by the movements and responses of the young female staff. They noticed things on their own and responded promptly to instructions given by the full-time staff. Nowadays, there are young people (though I might get scolded for saying that) in my workplace who dislike being ordered around, and they often make mistakes by doing things their own way without understanding. And they don't reflect on their mistakes. In contrast, seeing young female staff of the same age group working diligently while paying attention to details and showing consideration, I realized that young people are not all bad. I would like to give them a taste of their own medicine (laughs). Overall, I was very satisfied with this restaurant. If I have the chance, I would like to visit again. It was delicious! Thank you for the meal!

Last time I visited, I remember the staff's brisk service and delicious dishes, so this time I revisited with 4 people. We had a 120-minute all-you-can-drink option, as well as dishes like Kushiro-produced fresh oysters, grated yam pickles, grilled squid innards, assorted skewers, Inca no Mezame potato fries, 6 pieces of sushi (Sakura Sake Morimori), Furano pudding, and more. We started with a toast with beer and then switched to Hokkaido local sake, "Kita no Katsu" and "Kunimare." The fresh oysters from Akkeshi were amazing! We enjoyed them with sake. It reminded me of my time in Kushiro. A little tip: Akkeshi has low water temperatures and minimal temperature fluctuations throughout the year, allowing you to enjoy fresh oysters all year round. I forgot to take photos of the other dishes, but everything was delicious. The service from the staff was excellent as always. This place is a top-notch izakaya! Looking around, I noticed the place was fully booked, so reservations are a must. Thank you for the great meal.

Today is a farewell party. We are gathering in the Sapporo Station North Exit area with 6 people. The organizer chose a izakaya for us. We have a private room to relax in! We started with a toast with ice-cold Sapporo Classic for the 120-minute all-you-can-drink option. It's delicious! The organizer selected various dishes for us. Probably... - Fresh sashimi platter - Tsubugai with wasabi - Sunagimo (gizzard) - Inca's Awakening potato fries - Tsukimi tsukune (moon-viewing meatballs) - Pork skewers - Crab-topped overflowing sushi, and more. We switched to sake! Tonight, we enjoyed Hokkaido's local sake "Kita no Katsu" and "Kunimare". All the food is quite tasty. We drank sake and before we knew it, time had flown by. I'll probably have a hangover tomorrow. Thank you for the meal.

Compared to the dishes rated 5 stars, the sashimi was slightly inferior, but it was still luxurious and delicious without any fishy smell. The grilled heart skewers were so delicious that I almost rated it a 4, but decided on 4.5. The staff was also very kind. I will definitely go back! #Muroran pork skewers #Assorted sashimi #Crab battleship sushi #Rainbow trout lübe #Grilled heart skewers #Sakikura #Additional half point

Today, I visited Sakagura for the first time in years. We had a private room for three people, which was very relaxing. Although there were many items on the menu, we couldn't resist ordering lots of oysters. I only took pictures of the oysters we ate (oops!). They were a bit pricey at around 400 yen each, but they were definitely worth it in terms of taste. We also indulged in plenty of sake, which led to us staying for about 4 hours and racking up a decent bill. Overall, it was a satisfying dining experience! Thank you for the delicious meal.

Located at Sapporo Station North Exit. The organizer made a reservation and used it. The restaurant has counter seats and private rooms. The menu offers a wide range of popular Hokkaido products, from fish to Zangi and Muroran yakitori. The Tachipon is in season. It seems that the rule of ordering at least two items per person for all-you-can-drink use is the same everywhere. Overall, there are private rooms, and the atmosphere, food, and cost performance are not bad, but the fact that smoking is allowed in all seats is a downside...

On the first day of my business trip to Hokkaido in October 2022, I had dinner with a client at a restaurant near Sapporo Station. We used premium coupons and expiring T-points to stay within our budget. The restaurant is known for its slightly extravagant style, often used for entertaining clients. The prices were a bit high, with the client being surprised by the 780 yen grilled saury. We ordered dishes such as grilled squid, Wagyu steak, and live oysters from Akkeshi. The total bill for four people was around 35,000 yen, but with the discounts, it was reduced by about 9,000 yen. It was a satisfying experience, but it made me wonder about the prices at my usual drinking spots. It's not something I would normally splurge on unless it's a special occasion like this.

I arrived at the hotel after 9 pm and decided to visit a nearby restaurant where the last order was at 10:30 pm. I sat at the counter where I received polite and pleasant service from several female staff members. The chef behind the counter also interacted with me in a friendly manner. The white salmon namero was deliciously salty and paired perfectly with cold sake.

I went out for drinks with my former boss. We chose this place because it was close by and served seafood. It was good that they had private rooms. We ordered various dishes a la carte, but we were so engrossed in our conversation that we didn't eat much. The yellowtail sashimi we had at the beginning was delicious. I was surprised to see a large amount of crab on the egg omelette. I also realized that shochu on the rocks is the best way to enjoy it! Sorry for the review that doesn't really review the restaurant. I want to come back and try the food properly next time. Thank you for the meal!

I went to Sakikura's all-you-can-eat sushi restaurant! Probably a limited-time offer during the state of emergency, the lunch on weekends and holidays costs 1680 yen and includes 29 types of sushi, appetizers, and all-you-can-drink soft drinks. Normally, I stick to 7-8 plates at a conveyor belt sushi restaurant, but this time I aimed to double that amount! When I arrived, I was served a starter set of 5 assorted sushi, dashimaki tamago, salad, edamame, potato fries, and crab soup. You can ask for refills on everything except the salad. I chose green tea as my drink, fitting for a sushi meal. After finishing the sushi, I quickly finished the starter set and moved on to the main event! Below are the items I ate and my thoughts on them, with the number of servings in parentheses. - Scallop (10)... Honestly, I came for this. The sweet and plump scallops were delicious, and I never got tired of eating them. - Salmon roe (4)... It was delicious with a nice popping texture. Unfortunately, I could only eat it at the beginning and end due to thawing issues. - Eel (4)... It had a moderate amount of fat, making it easy to eat. Personally, I love the sauce more than the eel itself. - Crab (4)... The shredded crab meat was a bit watery, which was disappointing. - Sea bream (2)... Light and refreshing, I could eat endless amounts of this. - Beef tongue (2)... The chewy texture and savory flavor paired perfectly with wasabi. - Beef sashimi (2)... It was my first time trying this, and it was delicious! It had a melt-in-your-mouth texture similar to beef cutlets. - Basil salmon (2)... Uncommon for sushi, but the seared salmon with cheese and basil sauce was an amazing combination. - Tuna mayo (2)... I know it's cheap, but I've always liked it, so I couldn't resist. - Grilled stingray fin (1)... The only appetizer I ordered. It was tough but became more delicious as I chewed, especially with the shichimi mayo. - Vanilla ice cream (11)... I initially ordered one scoop, but they allowed up to four scoops, so I went all out. It was perfect for refreshing my palate between dishes and as a dessert. In the end, I ate a total of 37 pieces of sushi, along with appetizers and ice cream, making it a great deal compared to regular conveyor belt sushi. The quality of items like scallops, salmon roe, and beef sashimi was satisfying. However, it seemed like the kitchen was understaffed, with one person handling the sushi and gunkan sushi. Delays started to become noticeable around the third plate, and while it didn't bother me much due to the other dishes I had ordered, it could be frustrating for those waiting only for sushi. If they extend the promotion, I hope they improve on this aspect. I would love to visit again if they do. Thank you for the meal.

"Sushi buffet course with unlimited soft drinks (1,680 yen) is available only on Saturdays, Sundays, and holidays from 11:30 to 15:00. You will be served with 5 pieces of nigiri sushi and appetizers at the beginning. After finishing the 5 pieces of nigiri, you can order up to 4 pieces at a time. Appetizers are optional, but the sushi is all-you-can-eat (^-^) The service was smooth, and despite the 90-minute all-you-can-eat time limit, I was able to enjoy 45 pieces in just 60 minutes and left satisfied. Ikura (salmon roe) and snow crab are also included in the buffet, and the other sushi toppings were delicious as well. The quality for less than 2,000 yen is amazing! It was a bit disappointing that there was no fresh wasabi, but it was still acceptable. My favorites were the ikura, hamachi (yellowtail), and beef sashimi. This offer is probably for a limited time, so I recommend going sooner rather than later (^-^)"

I missed the timing for lunch and it was already close to dinner time, but I noticed that the lunch menu sign was still displayed so I decided to try this place. It was almost 5 pm, so I thought that customers looking for drinks might start coming in soon, but I was told that I could still order from the lunch menu. When I entered, there didn't seem to be any other customers. It was a quiet time with not many people coming in for meals, but I could hear the staff discussing things and giving instructions to a new employee, which was a bit distracting. I ordered the pork belly rice set and it was served after a short wait. I haven't had it much before, but the pork was tender and delicious. They also provided water with the meal, but it would have been better if they had offered it when I placed my order. Thank you for the meal.

I went to a restaurant that was offering 100 yen lemon sour and grilled skewers. The appetizer costs around 500 yen, but it's still satisfying. They grill the skewers well. However, if you want the liver to be well-cooked, it's better to let them know.

On a Sunday evening after 6 pm at Sapporo Station, I struggled to find a restaurant to have a drink with my companion. They wanted sushi and yakitori, so we ended up at "Sakakura" after a short walk from the north exit. We took off our shoes and were led to a semi-private booth. The atmosphere was pleasant, with a friendly hostess and lively chef welcoming us. We ordered two beers and some black bean tofu with salt. The tofu was served with salt, but I thought it tasted better with soy sauce. The price of 540 yen for just placing the tofu on the table seemed a bit much. We also ordered the Sakakura Mori (chef's selection of 6 nigiri) with red tuna, salmon, white fish, ikura, squid, and yellowtail. The rice was mediocre, but the fish was decent. We also had five pieces of fried chicken wings, which were a bit overcooked. The tuna port town salad with red tuna, salmon, and avocado was fresh, but the dressing was too strong. We had highballs and sake as well, and the total bill came to 6,012 yen. The taste and concept were fine, but the cost performance may be questionable. Overall, it was a decent meal.

This is a izakaya located between Sapporo Station and Hokkaido University. The exterior looks like a stylish izakaya, but the interior has a sushi restaurant-like counter seat and private table seats with a sense of privacy, giving it a slightly luxurious feel. The menu features a variety of Hokkaido flavors. Locals seem to order sets that include all-you-can-drink, which is more cost-effective. The counter fridge like a sushi restaurant displays fresh tuna, salmon, yellowtail, and red snapper. The sashimi assortment mainly features these. The tuna is high-quality red meat, and the yellowtail is a fatty belly cut. The fridge is lined with ice to maintain humidity, ensuring high quality, but it seems more geared towards locals. Tourists may prefer more Hokkaido-like dishes. The dishes I tried were: - Otoshi (540 yen): Three small crab sticks. - Uni in a masu cup (1,490 yen): Uni served on a bed of daikon radish with seaweed on the side. The uni pieces were small but had a rich and sweet flavor. The seaweed was thick and crispy. - Squid somen (734 yen): Cloudy white somen with about 1/3 to 1/2 cup of dried squid. It came with a special soy sauce broth that enhanced the rich and sweet taste. - Muroran yakitori pork belly skewer (216 yen): Pork belly skewer with onions in between, seasoned with a soy-based sweet sauce. A delicious local dish with a perfect balance of soy sauce, sweetness, meat umami, and fat. - Muroran yakitori pork loin skewer (216 yen): Similar seasoning to the belly skewer but with pork loin. Tasted good, but the belly skewer had a more satisfying flavor. - Salt-grilled sardine (200 yen): Special offer for the day. Grilled sardine with salt for a bargain price of 200 yen. - Draft beer (594 yen): Sapporo Classic, a Hokkaido-exclusive beer with a crisp and slightly bitter taste. - Chitose Tsuru Namara Super Spicy sake (594 yen): A sharp and spicy sake that is enjoyable for sake drinkers. The service was decent, but a bit slow due to the busy evening. The dishes are priced on the higher side, but they match the quality. The appetizers and drinks are particularly good. It's recommended to make a reservation for a group with a drinking package rather than visiting alone.

I went to a welcome party for my company at a restaurant near Sapporo Station. The private room course was 3,980 yen per person and included chicken hot pot, sashimi, fried chicken, sushi, and more. It also came with all-you-can-drink classic beer. I think this price is definitely worth it.

I came to the restaurant wanting to eat sea urchin. I ordered a drink, but it took a long time to arrive. I chose the 2-hour all-you-can-drink option, but I felt it was not worth it. The sea urchin I was looking forward to was a big disappointment! The taste was not bad, but the amount served in a "masu" was too small, which was quite disappointing. The grilled clams were delicious, but they would have been even better if they were served piping hot. As mentioned in previous reviews, the cost performance is terrible. I was attracted by the advertisement, but I won't be visiting again.

I visited Sakakura with a friend I hadn't seen in a while to try some Hokkaido specialties! The sashimi was very fresh, especially the sea bream was delicious. The grilled oysters were both big and tasty, so be sure to try them! Thank you for the meal!

I visited a party with 15 people for the first time. We opted for the regular all-you-can-drink option for 1,500 yen but added an extra 1,000 yen for local sake. They had sake from Hokkaido, which was nice, but the bamboo used for the bamboo sake was worn out... that was the only disappointing part. The staff were all young girls, but they were all very hardworking and left a good impression.