On June 29, 2023, I was invited to dine at Yakiniku Tamaki by someone who really wanted to go there. It turns out that I have been visiting Yakiniku Tamaki for 43 months in a row, and I probably hold the record for most visits to the restaurant. This time, they were celebrating their 7th anniversary, and beers were only 190 yen each. Good! Good! Good! So, this time I stuck to beer! Of course, I started with a toast of three beers by myself! Delicious! Moving on to the food, I had the "King of Kimchi," which is more like a creative dish than just kimchi. It was incredibly delicious! Next, I tried the "Fresh Seared Liver," which was so fresh that I almost wanted to eat it raw, but it was perfectly seared to bring out its freshness. Excellent! The second meat dish was the "Premium A5 Rank Saga Black Wagyu Sirloin Steak," and it was mind-blowing! The price of 3600 yen (tax included) for a sirloin steak that melts in your mouth is truly amazing value! I also tried the "Phantom Black Wagyu Harami Sushi," which was seared right in front of me, enhancing the flavor of the meat. So delicious! Lastly, I enjoyed the revived "Sudachi Cold Noodles." It was topped generously with sudachi, and at 980 yen (tax included), it was unbelievably good value for the quality and taste. From start to finish, it was a truly delicious experience that I am grateful for. Thank you for the wonderful meal!

Yakiniku Tamaki in Nakazaki-cho @reonhiro ⌚️ 17:00-5:00 / Sun-holidays until 3:00 closed / Mondays. About 1 minute walk from Nakazakicho Station----- I visited the yakiniku restaurant Tamaki, which is open until 5:00 in the morning and is frequented by celebrities and famous fighters. The front of the restaurant was bustling with customers waiting for reservations. When it comes to Tamaki, the Nikka Highball for 190 yen is cheap! With a highball in hand, the best yakiniku time begins~ The King of Kimchi, which won the first Nikkei Restaurant Menu Grand Prix, is delicious no matter how many times you eat it! Then comes the meat time. On this day, I had the following dishes: - Namul assorted platter - Freshly seared thick-cut liver - Black Wagyu harami sashimi - Sirloin rare steak (A5 Miyazaki beef) - Fatty tuna seared meat sushi (A5 Miyazaki beef hane shita) - Black Wagyu tongue - Chateaubriand (A5 Miyazaki beef) - Sirloin grilled sukiyaki (A5 Miyazaki beef) - Sirloin truffle TKG (A5 Miyazaki beef) - Mini curry - Kuzu ice room assorted platter Every time, the beauty of the meat is stunning. You can enjoy plenty of A5 Miyazaki beef, from sashimi to exquisite dishes. There are also counter seats, so many couples and couples were there. The highlight of each visit, the grilled sukiyaki, is addictive with the rich yolk "Ranou" on top of the rice. This time, I chose curry for the finish. It's a mini curry, but it's quite a lot. It's a rich type with plenty of meat, and I was impressed by its authenticity. Once again, I thoroughly enjoyed the meal. Thank you for the feast!

I entered the restaurant around 11 PM on Saturday. Even though the highball was priced at less than 200 yen, it was poured generously into a glass. I was impressed by the pricing of the highball. They seem to be particular about using Saga beef of A4 A5 quality, and the yukhoe and liver were very rich. The kimchi assortment also had a harmonious and gentle taste. Next, I tried the special salted tongue, which was also incredibly flavorful and thick. It was served with a homemade sauce that had a gentle dashi base, which was also delicious. The special assorted platter, priced at 3850 yen, was of such high quality and quantity that it felt like it was from another dimension. It included skirt, harami, kalbi, and loin cuts. I also added beef intestines sashimi and tongue, and I was truly satisfied. With multiple refills of highball, the total bill came to around 6000 yen per person. I was very impressed. The fast-paced service, amazing dishes, and unbeatable prices. Everything was perfect. I will definitely visit again when I'm in Osaka. Thank you for the wonderful meal.

I went to Yakiniku Tamaki in Naka-Zakacho, Osaka. This restaurant is known for being a very popular yakiniku place in Osaka where it's hard to get a reservation. The walls are covered with signatures of famous people like WBC star Yoshida Masanao, sports athletes, musicians like T-BOLAN and THE BLUE HEARTS. The meat served here is top-notch and delicious. We tried various meats including seared thick-cut liver, premium wagyu harami sashimi, beef tenderloin steak, sukiyaki with Ran-oh eggs, premium grilled beef with ponzu sauce, and sirloin truffle TKG. Every dish was so delicious that I can't wait to go back again. The attention to detail and the quality of the food make this restaurant a must-visit.

This day, I visited the popular yakiniku restaurant "Yakiniku Tamaki" in Nakazaki-cho shopping street, a place where the wall is covered with the signatures of many famous people and martial artists. The restaurant was fully booked with both counter and table seats at 7:00 PM. Here are the dishes we ordered: - King of Kimchi: $11.80 - Namul Assortment: $9.00 - Miracle God Liver: $12.80 - Harami Sashimi: $18.50 - Black Wagyu Otoro Sushi (2 rolls): $11.00 - Britan: $29.00 - Chateaubriand: $36.00 - Sirloin Yaki and Sukiyaki (2 pieces): $24.00 - Sirloin Truffle TKG: $18.50 - Sudachi Cold Noodles (half): $7.80 - Kuzu Ice Room Assortment: $6.50 The quality of the meat for this price is exceptional, making this restaurant truly unique. Thank you for the feast.

I went to "Yakiniku Tamaki" in Naka-Zakamachi, Osaka. The cost performance is unbelievable, with top-quality Chateaubriand, Wagyu Godly Liver that you can eat without grilling, and the ultimate Sirloin Truffle TKG that you can't find in other restaurants. The Chateaubriand was so delicious, incredibly thick yet tender that you could cut it with your lips! The Sirloin Truffle TKG looked amazing and the meat and egg melted in your mouth, it was exquisite. The Godly Liver and grilled shabu-shabu were also incredibly delicious and impressive, so you must try them! This was my third visit, and each time I am blown away by the unbelievably delicious food and cost performance. If you want to eat meat that is both incredibly delicious and has the best cost performance, definitely try going to Yakiniku Tamaki!

Visited "Yakiniku Tamaki," a popular restaurant in Nakazakicho today after about 3 and a half years. The restaurant was bustling as always, located in the Tenroku Nakazaki Shotengai. They are open until morning, and the highball is priced at 190 yen, which is irresistible for fans. We were seated in the back of the restaurant, in a raised tatami area with a counter for 8 seats and 18 sunken kotatsu seats. Here is what we had today: - Draft beer 490 yen - Highball 190 yen - King of Kimchi 1,180 yen - Harami sashimi 1,850 yen - Divine liver 1,280 yen - Otoro sushi (2 pieces) 1,100 yen - Chateaubriand 3,600 yen - Sirloin sukiyaki (with Ran-oh egg) 2,400 yen (2 pieces) - Grilled sukiyaki (with ponzu) 2,400 yen (2 pieces) - Sirloin truffle TKG 1,850 yen - Sudachi cold noodles (half) 780 yen - Kuzu ice room 650 yen We started with a toast with draft beer. The King of Kimchi, with salmon, scallops, and beef yukhoe inside, was delicious. The Harami sashimi was thick and had a beautiful marbling, offering a rich and flavorful taste. The divine liver can be eaten raw here, and it was incredibly fresh and paired well with sesame oil and salt. The seared Otoro sushi melted in the mouth with its high-quality fat. The Chateaubriand, with its perfect marbling and generous portion, was a steal at 3,600 yen. The Sirloin sukiyaki and grilled sukiyaki were both delicious, especially when mixed with the sweet and savory sauce and Ran-oh egg. The Sirloin truffle TKG had a top-quality meat with a different kind of fat that was light and not overpowering. The Sudachi cold noodles had a refreshing vinegar flavor that enhanced the overall enjoyment of the dish. Overall, it was evident that they pay attention to detail in every aspect, not just the meat. Thank you for the feast.

Thursday 7:00 pm. Full house. A dangerous yakiniku restaurant that can handle four turnovers a day without breaking a sweat! Open until morning with highballs for 190 yen... And the meat... I'll write about that later! The walls inside the restaurant are covered with signatures of famous people! I visited two years ago and it was amazing back then, but coming back after two years, the restaurant has evolved to a whole new level... Shocking! - Must-Try Items: Godly Liver - 1280 yen King of Kimchi - 1180 yen Assorted Namul - 900 yen Harami (skirt steak) sashimi - 1850 yen Fatty tuna sushi roll (2 pieces) - 1100 yen Chateaubriand - 3600 yen Britan (beef ribs) - 2900 yen Sirloin yakiniku sukiyaki - 2400 yen for 2 pieces Sirloin truffle TKG (tamago kake gohan) - 1850 yen Sudachi cold noodles half portion - 780 yen Kuzu ice cream - 650 yen Overall, they offer incredibly amazing meat at affordable prices... Especially outstanding are two items: the Godly Liver and Chateaubriand! The Godly Liver is essentially raw liver. They have gone through multiple health department inspections and are the only place in Kansai that can legally serve this type of liver! The taste is exceptional. They label it as raw liver to avoid any misunderstandings about illegal serving practices! And then there's the Chateaubriand! This is a miraculously underpriced item. Other restaurants would charge over 10,000 yen for this type of meat, but they offer it at a bargain price of 3600 yen... It's a service to the customers, but they might be going a bit overboard with it. The taste is, needless to say, superb... All the meats just melt in your mouth... The meat sushi is on a level I've never experienced before, and the Britan with an incredible amount of marbling... The quality fat makes all the meats tender even with a significant amount of frost... The TKG not only looks beautiful but also has a subtle truffle aroma, making it an exquisite dish that is far from cheap! The beautifully presented cold noodles, and the delicious kuzu ice cream that surpasses traditional Japanese sweets... There are too many topics to cover! It's delicious, affordable, beautifully presented, open until morning, how many amazing aspects does this place have! There are various ways to see it, but I can confidently say that this restaurant is undoubtedly one of the top in Osaka!

I visited a restaurant called "Yakiniku Tamaki" in Nakazakicho this time. It is a famous yakiniku restaurant in Nakazakicho where many celebrities visit. I was able to make a reservation at this highly rated restaurant where you can enjoy high-quality meat at a reasonable price. The menu we ordered included: - King of Kimchi: 1,100 yen - Black Wagyu Harami Sashimi: 1,850 yen - Freshly seared thick-cut liver: 1,100 yen - Queen of Meat Hires Steak: 3,600 yen - Premium sukiyaki (using Ran-oh eggs): 1,700 yen - Premium grilled shabu-shabu: 1,700 yen - Sarloin truffle TKG: 1,850 yen - Sudachi cold noodles (half portion): 780 yen - Kudzu ice room: 650 yen The standout dish was the "Queen of Meat Hires Steak" which won the King's Best Gourmet Award. All the dishes were truly delicious, with surprising elements like meat in the King of Kimchi and the freshness of the thick-cut liver making me want to eat it raw. Among them, the "Queen of Meat Hires Steak" was exceptional. It looked fresh and delicious from the appearance, with just the right amount of marbling. When grilled, the perfect amount of fat overflowed, and the melt-in-your-mouth texture was amazing. I could eat as many pieces as I wanted. Outside the restaurant, there was even a "tuk-tuk" which took us nearby. It was very eye-catching and fun.

After a two-week break, we visited Yakiniku Tamaki again with a friend who was visiting for the first time. Our gourmet friend was highly impressed! It's clear why this place is so popular - delicious food at a reasonable price. The must-try dishes include Kimchi, King of Liver, Chorogi Salad, Premium Harami, Seared Tongue, Chateaubriand, Premium Sirloin, Premium Yakiniku Shabu (with ponzu sauce), Sirloin Truffle TKG, Vinegar Citrus Cold Noodles, and Kuzu Himuro.

I go once a week. This time, there were two of us, so we sat at the counter. I really like the counter here. I enjoy chatting with the handsome staff while grilling the meat. My friend said, "Once you eat here, you can't go to other yakiniku places!" And it's true, the meat and prices are completely different. It was delicious. However, I thought we couldn't eat much with just the two of us. I think it's better to go with a group and try various types of meat little by little at a table. I'll go back in two weeks. *Seared tongue *Yam kimchi *King of kimchi *Grilled liver *Choregi salad *Premium loin *Sirloin sukiyaki *Sirloin truffle TKG *Vinegar citrus cold noodles

Menu name Moru Assorted 2, Miracle God Liver 3. Addictive with every bite. Top Assorted (Harami, Roast, Kalbi, Kuri) 3, Seared Tongue 3, TKG 4. The combination of truffle and egg yolk was amazing. The meat was thinly sliced and melted in the mouth. Bibin noodles 1, with amazing elasticity. The bill came to just over 10,000 yen for two people. It was our first time dining here and we ordered a la carte. We also thought a course menu might be good. On the other hand, we are curious about the menu item asking if we have ever eaten really delicious tongue before...

There is a yakiniku restaurant in Nakazaki-cho's shopping street that is open until 25:00! The restaurant is filled with autographs from famous people and they offer rare cuts of meat. I ordered dishes such as seared negi shio-tan, raw liver, and sirloin yakiniku, and ate to my heart's content for 6,000 yen per person. Definitely a place worth revisiting! This restaurant is a hidden gem for delicious and affordable yakiniku.

Located in the Tenroku Nakazaki Shotengai shopping street to the east of Nakazakicho Station on the Osaka Metro, this popular yakiniku restaurant is frequented by top athletes and celebrities, making reservations hard to come by. They reportedly turn down over 50 phone reservations daily. The seating options include counter seats and sunken kotatsu seats, with a 2-hour time limit due to the high demand for reservations. #DinnerTonight ★Oolong tea 390 yen ★Namul assortment 900 yen (bean sprouts, spinach, zenmai) ★Nikkei Restaurant Menu Grand Prix First Prize-winning dish "King of Kimchi" 1180 yen ★Miracle non-grilled divine liver 1280 yen ★Phantom marbled tongue 2300 yen ★Selected black wagyu harami sashimi 1850 yen ★Tamaki's specialty black wagyu otoro sushi ★World's most affordable Chateaubriand 200g 3800 yen ★A5 Miyazaki beef sirloin yakiniku 200g 2400 yen ★A5 Miyazaki beef sirloin sukiyaki 200g 2400 yen ★Rice ★Chilled red sweet corn soup ★A5 sirloin truffle TKG 1850 yen ★Summer limited Black cold noodles 900 yen ★Kuzuhimuro assortment (azuki matcha, kanoka, fruits) 590 yen The miracle non-grilled divine liver is a delightful dish with an unbelievable sweetness and richness. The top recommendation with the best cost-performance ratio is the world's most affordable Chateaubriand! The deep umami and sweetness of the meat when you take a bite is incredible. Another recommended dish is the A5 sirloin truffle TKG, which has been a hot topic with 3 million views on TikTok! The runny egg yolk and truffle aroma are exceptional. My personal favorite is the sirloin yakiniku and sukiyaki. Dip the meat in grated daikon radish + sakura clam broth + egg yolk + ponzu for yakiniku, and dip in egg yolk + broth for sukiyaki. Both are incredibly delicious and unforgettable. Plus, putting the sukiyaki on rice is a game-changer, the rice is also incredibly tasty. For dessert, the detoxifying Black cold noodles with gold flakes are luxurious and refreshing, even when you're full, it will make you crave more. The kuzu ice room dessert features frozen kuzumochi, a refreshing and unique texture that keeps you coming back for more. The restaurant is open until morning, offering amazing cost-performance dishes like the world's most affordable Chateaubriand. I had a blissful time enjoying a wide variety of delicious meats and dishes. As rumored, the restaurant is frequented by top athletes and celebrities, and on this day, a beautiful athlete who had appeared on a sports show was dining there. Thank you for the wonderful meal! ❤️ ( ⁎ᵕᴗᵕ⁎ )

Osaka Nakazakicho, 1-2 minutes walk from Nakazakicho Station [Yakiniku Tamaki] Osaka, Kita-ku, Osaka City, Kurosaki-cho 3-22 ✍️ When I visited, the food log was 3.64. Excellent access location, 5 minutes walk from Tenjinbashi Rokuchome Station, 8 minutes walk from JR Temma Station. A famous yakiniku restaurant that is open until 5 am on weekdays, frequented by Korean K-pop stars, celebrities, and top athletes ❤️‍ The walls are covered with signatures, and the restaurant is often featured in TV and magazine interviews. Located in a shopping street, I visited right at the opening time of 5 pm, and customers with reservations started coming one after another. ◆ Namul Assortment 900yen ◆ Rice 350yen ◆ Phantom Black Wagyu Harami Sashimi 1850yen ◆ King of Kimchi 1180yen Kimchi with a firm and round texture, cut by the staff right in front of you. Inside, there are seafood ingredients like salmon. ◆ Miracle God Liver 1280yen A new specialty of Yakiniku Tamaki. A must-try for liver lovers ❤️ Fresh and delicious. I'm also curious about the "Freshly seared thick-cut liver". ◆ Seared Meat Sushi Black Wagyu Otoro Sushi (3 pieces) 1500yen Seared right in front of you with a burner. The aroma of melting fat stimulates the appetite! ◆ Phantom Marbled Tongue 2300yen Black Wagyu tongue. The beautiful knife cuts that make you think it's high-grade fatty tuna at a high-end sushi restaurant are impressive. You can tell at a glance that it's "delicious tongue" ✨ Despite its thickness, it's tender. The quality of the meat and fat is exceptional! ◆ Chateaubriand, the world's most expensive steak 3800yen Served in a steak cut of 200g. The highest grade A5 rank at this price... Together with the sirloin steak, it's a loss-making product for Tamaki! Definitely the world's most expensive Chateaubriand, you have to eat it! ◆ Red Sweet Corn Corn Soup Rich and sweet corn soup. It will change your concept of corn soup. Corn alone is 650yen. ◆ Sirloin Yakiniku 2400yen A5 Miyazaki beef that melts in your mouth ♡ I went all out and had it on rice! The slightly thick sauce is my personal favorite. I definitely want to eat it again next time. ◆ Sirloin Sukiyaki 2400yen Also made with A5 Miyazaki beef. Refreshing with Ranou egg, grated daikon, and kaiware radish ✨ ◆ Sirloin Truffle TKG 1850yen A hot topic on TikTok with 3 million views! The famous Sirloin Truffle TKG. It looks beautiful and tastes delicious ♡ Seared right in front of you with a burner! ◆ Summer Limited Edition Black Cold Noodles 980yen The soup is generously sprinkled with beautiful gold powder. Plus, it contains bamboo charcoal, making it perfect for detoxification. It seems to be a summer limited edition, so it's recommended as a finish ☺️ ◆ Kuzuhimuro 590yen A new dessert experience with frozen kuzumochi. It comes in three flavors: red bean matcha, kanoka, and fruit ♡ A store full of hospitality, which explains why it's difficult to make a reservation ❣️ (T ^ T) The owner of the store has visited over 300 yakiniku restaurants nationwide each year, and this restaurant, with its owner's commitment, was definitely the right choice \(//∇//)\. There was even a dedicated tuk-tuk, which was surprising ✨ On the way home that day, I even met a celebrity who appeared on Junk SPORTS. It was a very delicious meal! ... . ˒˒. . . ⠜ . . ♩˒˒. . . ⠜ . . ˒˒. . . ⠜ . . ˒˒. . . ⠜♩❤️I also update my Instagram [@zenryoku_ayapan]! ✏️https://instagram.com/zenryoku_ayapan I post stories and more every day ★. . ˒˒. . ⠜ . . ✴︎˒˒. . . ⠜ . . ✳︎˒˒. . . ⠜ . . ˒˒. . . ⠜✴︎.#YakinikuTamaki #OsakaGourmet #KansaiGourmet #TenmaGourmet #TenmaStation #Tenma #YakinikuRestaurant #OsakaSightseeing #Yakiniku #TenmaYakiniku #OsakaYakiniku #TenjinbashiRokuchomeGourmet #HighlyRatedOnTabelog #KansaiDate #OsakaDate #Tenjin�

Located east of Naka-Sakuramachi Station, this yakiniku restaurant offers carefully selected A5 rank black wagyu beef at wholesale prices. It is a popular spot frequented by food enthusiasts, famous celebrities, and top athletes, as evidenced by the signed autographs on the walls. The owner, a kickboxer who eats yakiniku 311 times a year, attracts a continuous stream of reservation calls. Lucky customers may even get to meet the adorable meerkat Kuu-chan or ride in a neon-lit tuk-tuk. Menu highlights include a variety of dishes such as Namul assortment, King Kimchi, Wagyu harami sashimi, Miracle raw liver, Wagyu otoro sushi, Wagyu tongue, Chateaubriand, Sirloin yakiniku, Sirloin yakiniku suki, Sirloin truffle TKG, Corn soup, Black cold noodles, and Kuzuhimuro dessert. The restaurant also serves unique dishes like red corn soup and black cold noodles for a detoxifying effect. For more information, visit their Instagram, Ameba blog, or Google Maps page. #YakinikuTamaki #Yakiniku #BlackWagyuA5Rank #Chateaubriand #MiracleRawLiver #WorldsMostExpensiveFilet #A5MiyazakiBeefSirloinGrilledSuki #SirloinTruffleTKG #NakaSakuramachiYakiniku #NakaSakuramachiGourmet #OsakaYakiniku #OsakaGourmet #FoodiesUnite #YakinikuLoversUnited

Located in Nakazakicho, just one station away from Osaka and Umeda stations, is the retro shopping street where you can find "Yakiniku Tamaki." The meal we had included a variety of namul and kimchi, premium black wagyu sashimi, miraculous uncooked liver, black wagyu fatty tuna sushi, premium marbled tongue, the best-priced sirloin in the world, two types of grilled sirloin, sirloin truffle TKG, corn soup, black cold noodles, and more. Everything was incredibly delicious, but the standout dishes were the miraculous uncooked liver with a unique texture and sweetness, and the world's best-priced sirloin which was tender, sweet, and light. The A5 Miyazaki wagyu sirloin sukiyaki with ponzu or grated daikon was a delightful combination that never got boring. And the sirloin truffle TKG, which went beyond the traditional egg over rice, was a luxurious treat made with high-quality ingredients and a perfect balance of flavors. Despite trying three types of sirloin, we didn't feel bloated, thanks to the excellent service, entertainment, and overall enjoyable dining experience. The only downside is that they are open until 4 am every day except Sundays, making it a bit challenging for us coming from Kobe to visit at night.

I have been to "Yakiniku Tamaki" in Nakazakicho more than 45 times already. They offer excellent quality meat at a reasonable price. You can't find this quality of meat at this price anywhere else! The Chateaubriand is so tender that you can chew it with your lips. Their specialties include Kimchi, grilled liver, seared negi-tan, mango tan, premium harami, Chateaubriand, premium loin, premium kalbi, black beef sushi (2 kinds), Saloyn truffle TKG, lemon cold noodles (Sudachi cold noodles were sold out), and Kuzuhimuro.

Visited a restaurant that had everything I was looking for! I had trouble getting a reservation, but I reached out to the food emperor I follow on Instagram and managed to get a seat. I tried raw beef for the first time and it was amazing, with a nice marbling and sweet taste. The Chateaubriand, liver, yukhoe, premium loin, and bibimbap were all delicious. I highly recommend this place!

We waited outside until it was time to enter the restaurant. Even though we arrived early, our friend who couldn't get in. Three of us visited Alacarte Reba. We had dishes like pork collar sashimi, plenty of abura, negi-tan with garlic, premium harami, premium kalbi, delicious loin yukke, and steak - all delicious. For dessert, we had sweet and savory cold noodles and sudachi cold noodles. I prefer the sweet and savory one. It cost around 8,000 yen per person.

It has been a while since I went to a yakiniku restaurant that I thought was delicious. There are many delicious yakiniku restaurants, but above all, the cost performance was good and I wanted to go back again! Both the meat and vegetables were delicious! Of course, the sauce was also delicious!

My wife and I visited the restaurant around 6 pm, but it was fully booked due to its popularity. We tried again around 9 pm and luckily managed to get a table as there was a cancellation. The atmosphere inside the restaurant was great, and the staff were very friendly. We enjoyed all the dishes we ordered as they were delicious. The restaurant offers good value for money, and we would love to visit again.