The all-you-can-drink menu food was not great. It was crowded on Friday night, so service was slow. The order took a while to arrive, and the dishes came out in a strange order. For example, the edamame, which was like an appetizer, only came out later and there were only 3 pieces per person for a table of 5.

An izakaya located on the basement floor of a building. I went for lunch and noticed that it's popular among office workers during weekdays. I ordered the daily special, "Yanagi no Mai simmered fish" for 880 yen. The whole fish was cooked perfectly with just the right amount of sweetness. It came with a side of macaroni salad. If you have time to enjoy your meal slowly, I recommend it as the fish has bones and may take some time to eat. The staff were efficient and there were quite a few of them, so the service was quick. The dishes were served promptly after I entered, so there was no waiting time at all.

I felt like eating fried chicken, so I decided to try this restaurant that I had been wanting to visit. I was seated and ordered the chicken karaage set meal. The chicken karaage set meal arrived sooner than I expected. Along with the chicken karaage, it came with boiled Chinese cabbage (I think?) and cucumber pickles (similar to Kyu-chan), as well as miso soup. The chicken karaage had a slightly burnt taste and lacked a satisfying crunch, as if it was fried quickly in hot oil. The flavor was okay, but when I tried dipping it in the sauce provided, it just made the taste stronger, so I preferred not to use it. The cucumber and Chinese cabbage were average, the miso soup was decent, and the rice was also fine. If I come back again, I will try something other than the chicken karaage set meal.

I visited for lunch. The neighboring Saizeriya is always crowded whenever I look. This place has a nice ambiance with soft lighting, making it a good spot to enjoy a leisurely lunch even alone. I ordered the seafood bowl (980 yen). The serving was quick and the sashimi was more luxurious than I expected! The tuna seemed to be a fatty tuna, but there was no toughness. You can enjoy various types of sashimi such as octopus, shrimp, squid, and salmon. The only downside was that the rice was not vinegared rice. Compared to the seafood bowl at the nearby Hanamaru, it's a tough choice. Thank you for the meal!

I chose a private room near the station. We opted for a course with all-you-can-drink. The food was average for the price. Some drinks were limited to only one type, which was confusing as it wasn't explained at the beginning. The atmosphere was lively and noisy, with many company drinking parties.

I went for a solo drink. I ordered a sashimi assortment, and wow, it had sea urchin! Sea urchin is now super high-end and rare, so it's a treat to have it once a year. It was delicious and I was impressed. There were also red and white fish, and the shellfish was tasty too. ☺️

This is a large izakaya located at Sapporo Kita-guchi. The food is good and the cost performance is decent. Unfortunately, there is no all-you-can-drink option unless you order a course. I visited as a second stop. If you're going to eat ramen, consider a slightly healthier option with the ramen salad (lol). The seaweed adds a nice touch. The ramen is okay. I started with a unique order for the finale. I tried the shrimp salt yakisoba. It was delicious yakisoba with a nice shrimp aroma. After filling up on carbs, I had the charcoal-grilled aged beef sagari. This goes well with classic beer, it's delicious! Lastly, I tried the dried oyster seared. This was my first time trying this. Drying oysters and searing them!? Can oysters be dried...? The dish that arrived was a small oyster (lol). When you take a bite, you'll feel the rich flavor of the oysters. It's a good dish to enjoy with a little bit of sake.

Last Thursday, a client came from Tokyo, so I accompanied them with my subordinate. We went to a place called #Uokichi, which is close to Sapporo Station and has been used by the company before. We used a coupon for a drink-all-you-can deal with Sapporo Classic beer and side dishes for 4,000 yen. The restaurant was clean and conveniently located. It wasn't as noisy as Susukino, so it was nice. We had a fun conversation and then it was over. The client mentioned a ramen shop they wanted to try and went there alone. I was full. Being young is great. #SapporoStationGourmet #Uokichi

I felt like having sashimi for lunch, so I visited a restaurant in the middle of the day. Luckily, there was no line in front of the store, and I was able to smoothly sit at the counter seat. I ordered the sashimi set meal I was looking for, and it arrived on the table in about 5 minutes. From entering to leaving, it took about 20 minutes. It was a super smooth lunch experience.

I ordered the Fried Oyster Set Meal for 880 yen, which was recommended on the blackboard at the entrance. The set came with 4 pieces of fried oysters and a small side dish of octopus and seaweed vinegar. The atmosphere and balance were good, but the portions were lacking, so it was just an average meal. There were too many pickles. The seafood bowl that someone else ordered looked surprisingly large, so it might be worth trying that too. I originally planned to have lunch at the nearby Saizeriya, but it was crowded with students, so I gave up on that plan.

All-you-can-drink with à la carte food ordering, we enjoyed a year-end party where we could order and eat whatever we wanted, such as steamed sake-flavored clams, assorted sashimi, thick-fried tofu, and fried chicken. Although there was a slight delay in drink service, it was not a problem and we had a delicious and enjoyable time.

Today, I had a drink with some executives from a long-standing business partner, and we visited Uokichi near the station. Since it was a Monday, the restaurant was quite empty, but we had a private room where we could talk without worrying about our surroundings. The menu was all in text, which made it easy for indecisive people like us to make a choice. The seafood dishes seemed a bit pricey, but it's possible that this type of restaurant is authentic.

Fishy Sushi Sapporo Station Main Store Bento Skipping Sapporo Station Lunch Shrimp Tempura Bowl Miso Soup Pickles 980 yen On my day off, I've been looking at ramen experts' Instagram too much and I can't get out of the mood to eat ramen. But, I don't want to walk outside in the rain. I have to give up on the ramen I want to go to. It's been about 4 or 5 years since I went to Fishy Sushi. I ate a lot of seafood during Obon, so I decided to go for a tempura bowl instead of a seafood bowl, but it was a mistake. The inside of the restaurant is blasting JPOP music - globe, MONGOL800, MISIA, Southern All Stars, SOUL'd OUT (laughs) Couldn't remember the name (laughs). Tomorrow, I'm going to see "Fast & Furious 9" at the movies. I watch it in theaters every time. I love Fast & Furious. Love 1: Music is the best! Love 2: I love muscles. Love 3: I love the family. Love 4: I love cars.

I visited this restaurant once for a banquet. It was more of a dinner time than a late lunch when I went. Since I was alone, I was seated at the counter. This place prides itself on fresh seafood, and during the banquet I attended before, there were many seafood dishes served. This time, dining alone, I ordered the ginger pork set meal from the dinner menu. It was served to me in less than 10 minutes after ordering. The ginger pork was thinly sliced pork belly with onions. The taste was just right, and the aroma of ginger stimulated my appetite. The set meal included miso soup, rice, pickles, and one side dish. I couldn't quite make out what was in the side dish, but it was delicious. The pickles served were made from burdock root and were very tasty. The total cost was 780 yen. It's not cheap, but it was satisfying. They also had other set meals like fried chicken and sashimi, so I would like to visit again and try a different menu. Thank you for the meal.

I visited "Uokichi Sapporo Station Main Store" in Sapporo. It is a restaurant where you can enjoy fresh seafood directly from the fishing port. - Atmosphere: Bright restaurant with private rooms and suitable for groups. - Food: Mainly seafood menu with fresh fish dishes. - Price range: Course meals offer great value for money! I am Miyaan, a Russian living in Kansai. This restaurant is located right near Sapporo Station. The course meals include a 120-minute all-you-can-drink option, starting from 4000 to 6000 yen. For an additional 500 yen, you can enjoy all-you-can-drink Hokkaido sake and local shochu, making it a great plan for those who love drinking during party seasons. - Outstanding Fatty King Crab and Shirako Hot Pot: The winter king crab hot pot is highly recommended. Despite being a white fish, when cooked in a hot pot, it becomes soft and silky. Especially the Shiretoko king crab, with about 23% fat content in both the flesh and skin, has an outstanding fatty taste. The richness of flavor is so dense that even the broth is deep and flavorful. Delicious! Today, I had the following menu for 5500 yen: - All-you-can-drink hot pot course: 5000 yen - Hokkaido sake all-you-can-drink: +500 yen Being able to enjoy Hokkaido seafood in a convenient location near the station, I highly recommend this restaurant. I will definitely visit again. Goodbye!

Even though it's considered a hidden gem, this restaurant in the bustling Sapporo Station area allows you to easily get in without waiting in line during lunchtime, offering a quick and affordable meal. It seems to be a popular spot for local office workers to have their lunch. I opted for a seafood bowl instead of the more expensive sashimi set to experience the taste of the sea. The presentation of the bowl was even more appetizing than the display, which was a pleasant surprise. The restaurant had a tower of sake bottles at the center, giving off a lively izakaya atmosphere. The sashimi was fresh and of good quality, with each piece being served in twos. The rice was a bit firm, which I personally enjoyed. While the pickles and miso soup were simple, they complemented the meal nicely. Overall, I found the prices reasonable considering the quality of the food. If I worked nearby, I would definitely come back occasionally for lunch.

I chose this place to celebrate my subordinate's passing the exam. I have been to a restaurant in Susukino before, but this is my first time here. I didn't even know it was located near Sapporo Station. Today, I added sake and shochu for an extra 500 yen to the 3,500 yen course. - Assorted sashimi: salmon, scallop, tuna, sweet shrimp, flounder, yellowtail, sea urchin - Beef sukiyaki on a ceramic plate - Asparagus miso grilled - Scallops with seaweed and fried corn - Grilled shrimp - 2 pieces of nigiri sushi Unfortunately, there was no squid sashimi, which I like, but for this price, having sea urchin included and the quality of the ingredients was not bad. The beef sukiyaki was not top quality meat, but you could see the effort to make it tasty. The asparagus had some strings, which was a bit disappointing. I enjoyed the sushi. I don't even remember eating the other two dishes (>_<) I feel like I've been drinking too much lately. I need to be more careful. Thank you for the meal (^o^)

At the last launch of the year, every place in the neighborhood was fully booked. Finally got in at the 7th place at Satsueki Station North Exit. The restaurant offers all-you-can-drink on the day of the launch, and they even have ponzu sake. When it comes to seafood, ponzu sake is a must-have. As someone who loves shellfish, the grilled tsubu and steamed asari were perfect. Ended up drinking too much as usual.

From the Tokyo headquarters, the district manager came to listen to our requests and, as expected, we wanted seafood. We went to a izakaya near Sapporo Station without a reservation, but since it was after 7:30 PM, we were able to get seated right away. They offered a drink-all-you-can option for the day, and we chose a course with sake included for 1580 yen. They had a unique method of turning clams into steamed sake, which was both interesting and delicious. The fried octopus was also a hit for me, a fan of octopus. The daily special was yellowtail, which was tasty with just the right amount of fat. The only downside was that the drinks were a bit slow to come. The average age of the group seemed to be around 40, and we headed to karaoke after our meal.

I watched a movie in December 2018 and stumbled upon a good bar, which got me feeling a bit excited. I decided to look for a new place to visit and ended up at a seafood-focused restaurant. I had quite a few glasses of sake, so I was feeling pretty good. The entrance to the restaurant near Sapporo Station North Exit was a bit hard to find, located in a confusing building. I wasn't drunk, but it took me a while to find my way to the basement. They had a good selection of local Hokkaido sake here, which might be appealing to tourists. I tried the "Hokkai no Katsu" for 580 yen, a well-known sake from Nemuro. I also had the "Urakasumi" for 680 yen, a famous sake from Sendai. The "otoushi" for 380 yen was a mild miso-marinated dish. The "Today's Namero" for 680 yen was made with yellowtail, but I wish there was a bit more of it. Hokkaido is starting to catch more yellowtail these days. The "Tororo Konbu Tamagoyaki" for 580 yen had a lot of konbu seaweed on top, and it was my first time trying egg omelette soaked in dashi with konbu. It was interesting, but it got a bit too gooey. Looking at the menu, there are quite a few tempting dishes here. If you're craving seafood around Sapporo Station, this place might be a good choice.