The place called "Shinchi" seems like an unlikely spot for yakiniku (Japanese BBQ). This restaurant has been quietly operating without any special promotions, yet it has been gaining popularity solely through word of mouth. The reasons behind this popularity are the delicious taste, quality of the meat, and the thoughtful preparation. In a time when many yakiniku restaurants are overly pretentious, this place offers straightforwardly delicious meat that satisfies the craving for authentic flavor. Despite this, it is still relatively easy to make a reservation, making it a hidden gem. They also have a great selection of drinks, with the "Newspaper" sake I tried being rich and perfect for yakiniku. It is literally wrapped in newspaper, with the idea being that the money saved on packaging is invested into the quality of the sake itself. On this particular day, matsutake mushrooms and Chateaubriand sukiyaki were served, and they were unbelievably delicious.

Sukiyaki Dinner ★ After a meeting in Kita-Shinchi Umeda, I decided to go drinking in Shinchi with the president of the client company. We felt like having hot pot, so we searched and decided on "Wagyu Matsushita Kamidori Store." The orders were as follows: - Special Wagyu Sukiyaki Course 2 - Kagoshima Prefecture Black Wagyu Chateaubriand (additional) - Kagoshima Prefecture Sirloin (additional) - Grated Daikon Radish - Draft Beer x4 - Burgundy Pinot Noir Full Bottle The course included: - 4 slices of meat (140g each) - Vegetables - Wagyu nigiri sushi (lean meat, medium fatty tuna) - Thin udon noodles - Sorbet We started with the Wagyu nigiri sushi, with lean meat and medium fatty tuna each. The meat was thick compared to others, but it was tender and had a sweet flavor. Then we had the sukiyaki, using the highest-grade Kagoshima A5 rank Wagyu Sirloin. The first piece was dipped in their homemade sauce and special egg, "Nokorogashi," then the rest were cooked with vegetables. The meat was cut into large pieces, providing a satisfying chew and spreading the meat's umami and sweetness in the mouth. It was incredibly delicious! We couldn't resist and ended up ordering additional Chateaubriand and Sirloin. Towards the end, we added grated Daikon Radish for a refreshing taste after the sweetness of the sukiyaki. We finished with the thin udon noodles and mango sorbet. It was a delicious sukiyaki experience, and most customers around us were ordering yakiniku (grilled meat), so we are looking forward to trying that next time.

#Wagyu Matsushita Kamidori Store #Japanese Black Beef #Master Course #¥13,000 #Carefully selected rare cuts #Grilled shabu-shabu #Wagyu seared sushi #Gyudon #Chateaubriand #Digging kotatsu seats #Non-smoking #At the age when the fat of meat is strong #Couldn't finish everything #Kitashinchi gourmet #Osaka Station #kitashinchi #wagyu #osaka #wagyumatsushita

Here, due to record-breaking heavy rain in Osaka, I was stuck and decided to visit this restaurant to enjoy some delicious food. I made a reservation over the phone for the "Master Course." The quality of the meat in each dish was high and delicious! The course included various ways to enjoy the meat, such as grilling it normally, cooking it as a steak, sushi, and yakiniku. The Chateaubriand steak and thickly sliced salted tongue were particularly delicious. Furthermore, the beef toro ikura chazuke and sweet and sour amaou strawberry ice cream for dessert were also of high quality, and I was very satisfied. Despite feeling down due to being stuck in the heavy rain, I was able to lift my spirits through the food. Thank you for the wonderful meal!

★★★ Yakiniku and Cold Noodles Journey in Osaka ★★★ We visited for dinner☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ ■■■ Yakiniku Wagyu Matsushita Kamidori Store (Kitashinchi) ■■■ [This Visit] March 2023, Total Cost: 14,320 yen per person Luxury tasting course 250g 9000 yen + Draft beer 780 yen x 4 + Additional item (Hormone assortment 2200 yen) [Menu] - Luxury tasting course 9000 yen (total meat 2580g) 1. Appetizer: Namul and Kimchi assortment 2. Sashimi: Wagyu rare steak 3. Salt-grilled: Wagyu tongue (regular/spring onion/spring onion kalbi) 4. Salt-grilled: Today's selected cuts of meat 5. Grilled shabu-shabu: Wagyu grilled shabu-shabu with homemade ponzu sauce 6. Sushi: Wagyu seared nigiri sushi 7. Grilled sukiyaki: Wagyu grilled sukiyaki with truffle egg sauce 8. Sauce-grilled: Today's selected cuts of meat grilled with sauce 9. Finale: Seasonal beef tea pickles 10. Dessert: Today's dessert - Additional item: Hormone assortment for 600 yen (upper mino, tecchan, akasen, kokoro) - Additional item purchased: Hormone assortment for 2200 yen Thank you for the meal~(*^_^*)☺☻☺☻☺☻☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆

I used it for entertaining customers! The quality of the meat and service was good, and I had a delicious and enjoyable time! The service is not as high-class as I expected, so opinions may vary. If you're looking for a casual atmosphere, it's okay to go! Thank you for the meal!

On our wedding anniversary, my wife and I went to a yakiniku restaurant for the second time. This time, we ordered the luxurious tasting course. From the assorted namul and kimchi to the rare wagyu steak, everything was delicious. It was a treat to eat such rare and high-quality meat. The different sauces complemented each type of meat perfectly. We were both very satisfied and enjoyed every bite. We finished every dish and left the restaurant feeling happy. We will definitely come back for our next anniversary. Thank you for the wonderful meal.

Kenzo Estate, here it is! A famous restaurant in Kitashinchi, Matsushita-san. I have a memory of having yakiniku at this restaurant's year-end party a long time ago. Somehow this time, I felt like having sukiyaki and traced back my memory to this place. The sukiyaki course offers a selection of meats, with Chateaubriand requiring reservation by the day before. I didn't realize it was by reservation, so I didn't specify, but they kindly called to confirm on the day. Since I wasn't the one holding the wallet, we had to pass on the Chateaubriand. The taste was elegant and light, so I didn't experience the usual heartburn from eating meat. You have to cook the food yourself in the pot, so it may not be suitable for business entertainment. There was a bottle of KENZO Estate on display, which brought joy.

★★★ Yakiniku and Cold Noodles Journey in Osaka ★★★ Dinner visit☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆■■■ Yakiniku Wagyu Matsushita Kamidori Store (Kitashinchi) ■■■ Mr.【Dishes this time】 (Visited this time: February 2023, First visit: February 2019) [Revisit] Added photos Course + additional item Order No. 700-10 February 2023 ● Takumi Course (total meat weight 280g) + Additional meat Takumi Course 12,000 yen + Additional item Special Harami 2,800 yen + Sparkling Wine Gava Bottle 5,000 yen + Draft Beer 780 yen x 2 = 22,360 yen per person【Details】 ● Takumi Course (total meat weight 280g) ① Appetizer: Namul assorted ② Sashimi: Black Wagyu sashimi carefully selected 3 kinds assortment (rare steak with caviar, seared sashimi, roast beef yukke) ③ Salt-grilled: Premium salted tongue / thick-cut premium salted tongue ④ Steak: Chateaubriand steak (50g) ⑤ Grilled shabu: Grilled rare part rare part with homemade grated ponzu sauce ⑥ Sushi: Carefully selected Wagyu seared sushi ⑦ Grilled suki: Grilled rare part rare part with truffle egg sauce ⑧ Tare-yaki: Today's selection of rare parts ⑨ Miso-yaki: Premium Wagyu Harami grilled with miso and green onions ⑩ Finish: Seasonal gyuucha-zuke ⑪ Dessert: Today's dessert * You can add a hormone assortment (upper mino, tecchan, akasen, kokoro) for 600 yen (tax included) - It's nice to have additional items with course meals~ This time, added item Special Harami 2,800 yen Thank you for the meal~ (*^_^*)☺☻☺☻☺☻☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆********** ********** ********** ********** *********【Revisit】 Added photos No. 700-10 February 2023 ● Takumi Course 280g 12,000 + Draft Beer 780 x 2 + Sparkling Wine Gava 5,000 + Additional item Special Harami 2,800 = 22,360 yen per person No. 700-09 October 2022 ● Takumi Course 280g 12,000 + Draft Beer 780 + Small bottle Beer 680 x 2 + Sparkling Wine Gava 5,000 + Additional items (Special 5 kinds assortment 7,200 + Cut-off 1,500 + Course Hormone 500 * 2) = 28,440 yen per person No. 700-08 July 2022 ● 7th Anniversary Commemorative Course 9,000 + All-you-can-drink 1,500 + Sparkling Wine Gava 5,000 Additional items (Thick-cut Harami 3,900 + Cut-off 1,500 + Course Hormone 600) = 21,500 yen per person No. 700-07 June 2022 ● 7th Anniversary Commemorative Course 9,000 + All-you-can-drink 1,500 + Sparkling Wine Gava 5,000 Additional items (Steak 3 kinds assortment 8,000 + Special 5 kinds assortment 7,200 + Course Hormone 600) = 31,300 yen per person No. 700-06 October 2020 ● Omakase Course 9,000 + Additional item Chateaubriand 100g 7,500 Additional items (Course Hormone 500 + Morioka Cold Noodles (small) 900) + Sparkling Wine Gava 5,000 = 24,460 yen per person No. 700-05 July 2020 ● 5th Anniversary Commemorative Course with All-you-can-drink 10,000 + Course Hormone 500 + Additional item (Gin selection steak 3 kinds assortment 8,000) + Souvenir 3,000 (Black Wagyu shigureju 1,000 + Black Wagyu yakinikuju 2,000) = 21,500 yen per person No. 700-04 January 2020 ● Omakase Course 9,000 + Draft Beer 780 x 2 + Sparkling Wine Gava 5,000 = 19,060 yen + Additional items (Trotan yukke 2,500 Course Hormone 500 + Wagyu shigure stew 500) = 19,060 yen per person No. 700-03 March 2019 ● Black Wagyu carefully selected Ultimate Course 11,000 + Draft Beer 780 + Small bottle Beer 680 + Additional item (Course Hormone 500) + Sparkling Wine Gava 5,000 = 18,060 yen per person No. 700-02 ===========

When having a year-end party in Kitashinchi, this restaurant where you can enjoy top-quality yakiniku is highly recommended. In particular, the Harami and Sotolira are incredibly delicious, unlike anything I've had before. The "Takumi Course for 13,000 yen" offers 13 generous servings of meat, making it a great value right in the heart of Kitashinchi. The atmosphere is also great, so I would love to visit again.

The meat has a tender texture♪ The flavor of the thoroughly simmered meat is exquisite! The "Black Wagyu Shigureju" looks like a beef bowl and it's a dish that I got hooked on after visiting the Matsushita Wagyu restaurant on Hon-dori street last month! It may seem expensive compared to the nearby beef bowl shops at just 1,000 yen, but the quality of the ingredients used is completely different. While warm, you can feel the aroma of burdock along with the beef and onions. Even when it cools down, the well-seasoned simmered meat melts in your mouth perfectly. The Matsushita restaurant on Kami-dori street has a sophisticated exterior that truly reflects the high-class atmosphere of Kita-Shinchi. The friendly and polite service from the staff makes you feel like you're receiving top-notch customer service. The overall rating for taste, service, atmosphere, and cost performance is above 3.5 stars, with an average of 3.7. I may have been a bit generous with the ratings, but the restaurant truly excelled in many aspects. I made a late-night reservation for a Saturday night visit this time, but I definitely want to try their yakiniku next time! If you happen to be nearby, I highly recommend paying a visit to the Matsushita Wagyu Kami-dori restaurant!

I used this restaurant for a late dinner during my business trip to Osaka. The restaurant is located on the second floor of the "Koda Building" in the upscale area of "Uedori" in Kita-Shinchi, Osaka. I made a same-day reservation by phone and visited around 10:00 pm on a weekday. We ordered the "premium salted tongue" (1900 yen), "premium Harami" (2300 yen), "garlic foil grill" (800 yen), "yam kimchi" (750 yen), "roast beef yukke" (1900 yen), "hachinosu" (780 yen), "premium tripe" (1300 yen), "stone-grilled bibimbap" (1200 yen), and "tail soup" (1600 yen). For drinks, we had "draft beer" (680 yen), "whiskey highball" (700 yen), and "oolong tea" (500 yen). The prices were reasonable for the location. The restaurant had private rooms, but there were many young customers, and it felt a bit noisy when we visited.

★★★ Yakiniku and Cold Noodles Journey in Osaka ★★★ We visited for dinner☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ ■■■ Yakiniku Wagyu Matsushita Kamidori Store (Kitashinchi) ■■■ [This Visit's Dishes] (Visited this time: October 2022, First visit: February 2019) [Revisit] Added Photos Course + Additional Single Items Order No. 700-09 October 2022 ● Takumi Course (total meat quantity 280g) + Additional Meat Takumi Course 12,000 yen + Additional Single Item: Special 5 types assortment 7,200 yen + Additional Single Item: Cut-off pieces 1,500 yen + Additional Single Item: Course Horumon 600 yen + Sparkling Wine Gava Bottle 5,000 yen + Draft Beer 780 yen + Small Bottle 680 yen x 2 = 28,440 yen per person [Details] ● Takumi Course (total meat quantity 280g) 1. Appetizer: Namul assortment 2. Sashimi: Black Wagyu sashimi selection of 3 types (Rare steak with caviar, seared sashimi, roast beef yukhoe) 3. Salt-grilled: Premium salted tongue / Premium thick-cut salted tongue 4. Steak: Chateaubriand steak (50g) 5. Grilled Shabu: Grilled rare cuts with homemade grated ponzu sauce 6. Sushi: Selected Wagyu seared sushi 7. Grilled Sukiyaki: Grilled rare cuts with truffle egg sauce 8. Tare Yaki: Today's selection of rare cuts 9. Miso Yaki: Premium Wagyu Harami grilled with miso and leeks 10. Finale: Seasonal beef tea pickles 11. Dessert: Today's dessert *You can add a horumon assortment (upper mino, tecchan, akasen, kokoro) for 600 yen (tax included) - Additional single items go well with course meals~ This time, we added the following single items: - Special 5 types assortment 7,200 yen - Cut-off pieces 1,500 yen - Course Horumon 600 yen - Upper mino, kokoro, akasen, tecchan Thank you for the meal~(*^_^*)☺☻☺☻☺☻☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ [Revisit] Added Photos No. 700-09 October 2022 - Takumi Course 280g 12,000 + Draft Beer 780 + Small Bottle Beer 680 x 2 + Sparkling Wine Gava 5,000 + Additional Single Items (Special 5 types assortment 7,200 + Cut-off pieces 1,500 + Course Horumon 500 x 2) = 28,440 yen per person Previous Visits: No. 700-08 July 2022 No. 700-07 June 2022 No. 700-06 October 2020 No. 700-05 July 2020 No. 700-04 January 2020 No. 700-03 March 2019

<10/22 First Visit> Memo as... Response to COVID-19. Please note that there may have been changes since the visit ('23/7). Arrived a little before opening. The interior had 6 counter seats, with partitions separating each pair of seats on this day. Behind the counter seats were 2 sunken kotatsu-style table seats. Pre-booked a course. <Appetizer> Namul and Kimchi assortment <Sashimi> Roast Beef Yukke / Black Wagyu seared nigiri <Grilled> Top Salt Tongue / Negi Salt Tongue / Negi Salt Tongue Kalbi <Steak> Rare lean meat steak (50g) <Grilled Shabu> Rare lean meat grilled shabu <Grilled Sukiyaki> Rare lean meat grilled sukiyaki <Tare Yaki> Rare lean meat tare yaki <Finish> Seasonal ochazuke <Dessert> Today's dessert 1st drink: Ebisu draft beer 2nd drink: Sommelier-selected red wine 120ml (glass) Australian Cabernet Sauvignon on this day, with a decent sense of luxury. Perfect pricing and atmosphere. The meat looks beautiful and appetizing. Enjoy a variety of dishes like steak, grilled shabu, and sukiyaki. Definitely worth a revisit.

This is my first visit to Matsushita, a Japanese beef restaurant in Kitashinchi. They have three branches in Kitashinchi, offering a variety of meat dishes including yakiniku, shabu-shabu, and sukiyaki. This time, I tried the yakiniku course, specifically the October limited plan. The course included: - Appetizer: Namul and kimchi assortment - Sashimi roast beef yukhoe, seared black wagyu - Salt-grilled: Upper salted tongue, green onion salted tongue, green onion salted rib - Steak: Rare cut steak (50g) - Grilled shabu-shabu: Rare cut grilled shabu-shabu - Grilled sukiyaki: Rare cut grilled sukiyaki - Tare-yaki: Rare cut tare-yaki - Finisher: Seasonal ochazuke - Dessert: Today's dessert Each dish was small, but it was just the right amount to enjoy without feeling too full. The meat was incredibly delicious, and watching them cut the meat at the counter added to the experience. I often struggle to choose between shabu-shabu, sukiyaki, or yakiniku, but this course allowed me to try a bit of everything, leaving me fully satisfied. The restaurant was clean and had a nice ambiance, making it a great place to enjoy yakiniku at the counter. I look forward to visiting their other branches in the future. It was truly delicious. Thank you for the meal.

A shop located inside a mixed-use building. When you enter, it is very clean. There are plenty of staff members for the number of seats, and they quickly attend to your plates. The meat is all delicious, and of course, nothing is served frozen. The staff's voices were a bit quiet...

★★★ Yakiniku and Cold Noodles Journey in Osaka ★★★ We visited for dinner☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ ■■■ Yakiniku Wagyu Matsushita Uetoori-ten (Kitashinchi) ■■■ [This Visit] (Visited in July 2022, First Visit in February 2019) [Revisit] Added photos Course + Additional items Order No. 700-08 July 2022 ● 7th Anniversary Course 9,000 yen (total meat 280g) + All-you-can-drink 1,500 yen + Additional item Thick-cut Harami 3,900 yen + Additional item Cut-off 1,500 yen + Additional item Course Hormone 600 yen + Sparkling wine Gava bottle 5,000 yen = 21,500 yen per person 【Details】 ● 7th Anniversary Course 9,000 yen (total meat 280g) (tax included) 1. Appetizer: Namul and Kimchi assortment 2. Sashimi: Roast beef Yukhoe 3. Salt-grilled: Negi salt tongue 4. Salt-grilled: Salt-grilled 2 kinds assortment 5. Yakiniku: Wagyu yakiniku 6. Sushi: Nigiri sushi 1 piece 7. Grilled suki: Wagyu grilled suki 8. Tare-grilled: Tare-grilled 3 kinds assortment 9. Finish: Gyudon 10. Dessert: Today's dessert * You can add a Hormone assortment (Upper Mino, Tecchan, Akasen, Kokoro) for 600 yen (tax included) - Additional items are nice with course meals~ This time, added items Thick-cut Harami 3,900 yen, Cut-off 1,500 yen, Course Hormone 600 yen - Upper Mino, Kokoro, Akasen, Tecchan Thank you for the meal~(*^_^*)☺☻☺☻☺☻☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ 【Revisit】 Added photos No. 700-08 July 2022 ● 7th Anniversary Course 9,000 yen + All-you-can-drink 1,500 yen + Sparkling wine Gava 5,000 yen + Additional items (Thick-cut Harami 3,900 yen + Cut-off 1,500 yen + Course Hormone 600 yen) = 21,500 yen per person No. 700-07 June 2022 ● 7th Anniversary Course 9,000 yen + All-you-can-drink 1,500 yen + Sparkling wine Gava 5,000 yen + Additional items (Steak 3 kinds assortment 8,000 yen + Special selection 5 kinds assortment 7,200 yen + Course Hormone 600 yen) = 31,300 yen per person ... (the translation continues)

I ordered the following menu: - Oolong tea 500 yen - White cabbage kimchi 550 yen - Seared lean tuna sushi 400 yen - Tongue 3 kinds comparison platter 2900 yen (top salted tongue, green onion salted tongue, salted tongue kalbi, 4 pieces each) Thank you for the delicious meal! Thank you very much, Wagyu Matsushita Kamidori store!

[Post No. 700-07] ★★★ Yakiniku and Reimen Journey in Osaka ★★★ Dinner Visit☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ ■■■ Yakiniku Wagyu Matsushita Kamidori Store (Kitashinchi) ■■■ [This Visit's Meal] (Visit this time: June 2022, First Visit: February 2019) [Revisit] Added Photos Course + Additional Items Order No. 700-07 June 2022 ● 7th Anniversary Course 9,000 (Total meat 280g) + All-you-can-drink 1,500 + Additional Item Steak 3 Types Assortment 8,000 + Additional Item Special 5 Types Assortment 7,200 + Additional Item Course Hormone 600 + Sparkling Wine Gava Bottle 5,000 = 31,300 yen per person [Breakdown] ● 7th Anniversary Course 9,000 yen (Total meat 280g) (Tax included) 1. Appetizer: Namul and Kimchi Assortment 2. Sashimi: Roast Beef Yukke 3. Salt-grilled: Negi Shio Tan 4. Salt-grilled: Salt-grilled 2 Types Assortment 5. Yakiniku: Wagyu Yakiniku 6. Sushi: Nigiri Sushi 1 Piece 7. Grilled Sukiyaki: Wagyu Grilled Sukiyaki 8. Tare Yaki: Tare Yaki 3 Types Assortment 9. Finale: Gyudon Tsukemen 10. Dessert: Today's Dessert * You can add Hormone Assortment (Upper Mino, Tecchan, Akasen, Kokoro) for an additional 500 yen (tax included) - Additional items are nice with course meals~ This time, added item Steak 3 Types Assortment 8,000 yen - Chateaubriand 50g, Premium Thick-cut Salt Tongue, Special Sirloin - Additional item Special 5 Types Assortment 7,200 yen - Misuji, Ichibo, Lamp, Upper Harami, Lamb Shank - Additional item Course Hormone 600 yen - Upper Mino, Kokoro, Akasen, Tecchan Thank you for the meal~ (*^_^*)☺☻☺☻☺☻☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ [Revisit] Added Photos No. 700-07 June 2022 ● 7th Anniversary Course 9,000 + All-you-can-drink 1,500 + Sparkling Wine Gava 5,000 Additional Item Steak 3 Types Assortment 8,000 + Special 5 Types Assortment 7,200 + Course Hormone 600 = 31,300 yen per person No. 700-06 October 2020 ● Omakase Course 9,000 + Additional Item Chateaubriand 100g 7,500 Additional Item Course Hormone 500 + Morioka Reimen (Small) 900 + Sparkling Wine Gava 5,000 = 24,460 yen per person No. 700-05 July 2020 ● 5th Anniversary Commemorative Course with All-you-can-drink 10,000 + Course Hormone 500 Additional Item Carefully Selected Steak 3 Types Assortment 8,000 + Souvenir 3,000 (Black Wagyu Shigureju 1,000 + Black Wagyu Yakinikuju 2,000) = 21,500 yen per person No. 700-04 January 2020 ● Omakase Course 9,000 + Draft Beer 780x2 + Sparkling Wine Gava 5,000 = 19,060 yen Additional Item Trotan Yukke 2,500 + Course Hormone 500 + Wagyu Shigureni 500 = 19,060 yen per person No. 700-03 March 2019 ● Black Wagyu Selected Extreme Course 11,000 + Draft Beer 780 + Small Bottle Beer 680 Additional Item Course Hormone 500 + Sparkling Wine Gava 5,000 = 18,060 yen per person No. 700-02 March 2019 ● Omakase Course 160g 8,500 + Draft Beer 780x2 + Sparkling Wine Gava 5,000 Additional Item Chateaubriand 50g 3,400 + Course Hormone 500x2 = 19,460 yen per person No. 700-01 February 2019 ● Omakase Course 8,500 + Small Bottle Beer 680 + Draft Beer 780x3 + Sparkling Wine Gava 5,000 Additional Item + Course Hormone 500x4 + Sparkling Wine Gava 5,000 = 18,520 yen per person ☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆

Visit date and time: 18:20 on a weekday Wait time: Reservation Menu: Course + additional order I used it for a farewell party. I have used the Hon-dori store before, but this was my first visit to the Kami-dori store. It's a bit hard to find because it's tucked away in the back. We ordered a course where we could try a little bit of everything. The meat was of good quality, but the course was really light, so we ended up ordering more. It ended up being more expensive than we thought. If you want to eat a lot, it's probably better to go for a higher-priced course from the beginning. Thank you for the meal.

I had a lunch of Wagyu roast beef bowl. The meat was delicious and satisfying with its fat. The grilled Truffle sushi rolls were so tasty that I had seconds. The oxtail soup and meat sushi were also delicious. Every dish was satisfying and it was the best.

I might not make it in time for the opening... I used my smartphone to check the location and managed to find it, but it was closed? It was supposed to open at 11:00... Maybe it's because of COVID... What should I do? I noticed another restaurant nearby but... I really wanted to try the lunch here, which is only available on Saturdays... There seem to be several other branch stores nearby according to the map... Should I try going there instead? Oh, this one is also a famous restaurant? (I later found out that both of them are actually highly rated... I haven't been checking much about yakiniku restaurants because they tend to be expensive) But it seems that this restaurant opens at 11:30... I made a reservation, passed the time around the area, returned, and was seated at a sunken table... I ordered the limited yakiniku lunch... They didn't ask about drinks, but that's fine... The prices are reasonable compared to the previous steakhouse. The appetizer arrived... Wow, it looks fancy... The salad is delicious... The tongue arrived... It's okay... The wagyu beef offal meat arrived... The Miyazaki beef is delicious! It's tender and tasty... This is really good... The rice and miso soup are made with good ingredients. I paid 2000 yen with PayPay... I will visit again next time.