The Chateaubriand course at Kimchi Moriai Seryu Salad Three Types Appetizer Steamed Tail Chapche Today's Soup Yukke Onion Salt Grilled King Crab Grilled Special Chateaubriand Grilled Special Kalbi Grilled Top Mino Grilled Top Hormone Grilled Abalone Porridge Fruit Assortment (Melon, Orange, Pineapple) Ice Cream Coffee The appetizers are plentiful, and it seems like you could get full before even eating the meat. But it's so delicious that you can't resist eating it. The combination of Yukke with Nashi and salad greens is unexpected but tasty. The juicy Chateaubriand is so tender - don't need teeth for this one! Thank you for the meal. It was delicious. 8.6

At night, it's a bit pricey so I can't go often, but even for lunch, it's satisfying enough! If you don't like fatty foods, it might not be for you, but it's so soft that you almost don't need to chew, it's delicious enough to want to go every month. The appetizers like namul, salad, and kimchi are also delicious.

Yuugen-tei, the pinnacle of the Jojoen brand. I visited after a long time. At the entrance, there was a lady drawing herbs. The attention to detail around here is impressive. I had the impression that the cost performance was not good, but the quality of the meat was excellent. The tongue and skirt steak were incredibly delicious. The Jojoen salad was consistently good. The quality of the side menu is high, which is a characteristic of the Jojoen brand. It had been a while since I last visited, and with the increase in high-end yakiniku restaurants recently, I had underestimated it, but I was reminded of its quality. It's definitely useful for business entertaining. Thank you for the meal.

The Cirque du Soleil show started at 11:30. We started grilling meat around 2 o'clock. Last order was at 3 o'clock and the restaurant closed at 4 o'clock. Next to the yukhoe (Korean beef tartare) was a pear. Unfortunately, the draft beer dispenser was not working well, so it took a while to be served. They seemed to not provide salt and ponzu sauce. The view of Osaka Castle was better than the two restaurants in Kyoto. The parking lot was free.

2023.5【Crowdedness】Visited on a Sunday at 11:30 am with a reservation for 2 people. There were plenty of empty seats at that time, but by around 12:00 pm, it was almost full.【Payment method】Credit card【Time from ordering to serving】About 10 minutes【Food】Prices include tax⚫︎ Selection Lunch 6800 yenSpecial sirloin, top kalbi, tongue with salt, pickles, salad, namul, soup, rice, dessert, drinkThe kimchi was on the sweeter side, the salad lacked acidity, and the soup was a standard wakame soup. The almond jelly dessert was also average.⚫︎ Tongue with salt three-piece assortment 7500 yenTop green onion tongue with salt, thick-cut top tongue with salt, special tongue with salt2 pieces eachThe thick-cut tongue was tender and delicious, without any unpleasant smell. It was a tongue feast.⚫︎ Kalbi three-piece assortment 4800 yenKalbi, top kalbi, special kalbi2 pieces eachAll of them were delicious and melted in the mouth.⚫︎ Stone bibimbap 2200 yenComes with soupThe staff mixes it thoroughly for you. The crispy burnt rice is delicious. It's a slightly sweet bibimbap.【Atmosphere・Service】The view is nice and the atmosphere is calm. The staff, although a bit inexperienced, seemed a bit flustered, but their hard work was evident.【Overall Impression】I was pleased with the quality of the meat! It was delicious, but the price reflects that. There are other yakiniku restaurants with similar meat quality at a lower price, so I don't think I will revisit. Thank you for the meal.

This is the highest peak of the Jyubanen Group, "Yugen-tei," located on the 3rd floor of Hotel New Otani ✨ The cuisine at Yugen-tei, which is appropriately called "yakiniku kaiseki," carefully selects and examines high-quality ingredients, and pays attention to the taste, as well as the presentation and serving dishes. The overall experience makes it easy to understand and agree with this phrase. It's a familiar hotel where I like to have a quick lunch ❤️ Today's lunch is the "Ginmi Lunch" for 6,800 yen (including tax), which includes grilled items [special sirloin, upper kalbi, tongue salt grill], pickles, Jyubanen salad, namul, rice, wakame soup, dessert, lunch drink. The meat is very tender and delicious, with each cut being enjoyable without any greasiness. The meat is so tender that you don't even need your "teeth" to eat it. For the finale, the "Silver Plate Cold Noodles" for 1,700 yen are a must. The cold noodles with buckwheat flour have a unique chewy texture that is amazing. The hospitality at Jyubanen Yugen-tei is a heartfelt service that embodies the wish to "be first-class rather than luxurious." Private rooms are available, allowing you to enjoy your meal without any worries. The staff, dressed in kimonos, provide courteous and attentive service. Private room reservations are essential, and late lunch is perfect for convenience. The cost performance of lunch is excellent. I always bring cakes from "Patisserie Satsuki" to have a party, but this time I couldn't do it. However, I ended up taking out a cake from downstairs. Life is constantly changing, and we may not know which path is the right one, but we will eventually realize it in the end. Life is like suddenly turning a corner and finding yourself on an unimaginable path. That's just the way Lion♡ is. Despite everything, we cannot deviate from the rails of life. This is another page of life that Lion♡ will mark. It may sound cliché, but this is the only place I go to. Thxxx!.!! #Osaka #NewOtaniOsaka #Jyubanen #Yugen-tei #SaltedTongue #TimePasses #WhatYouThinkAtTheEndOfLife #SavannahinLion♡

Thank you for always viewing my page. Your likes, saves, and encouragement mean a lot to me. Please follow me on the following SNS as well: Instagram [naniwa_no_hanazawarui] It had been about 10 years since my last visit. My memories from the previous visit are quite vague. This time, I happened to be staying at the New Otani hotel, so I decided to visit this restaurant inside the hotel. In conclusion, I don't think I will visit this place again with the purpose of eating yakiniku. While I don't deny that yakiniku is a luxurious food and I don't mind high prices, I couldn't quite accept the frequent use of frozen meat at this price range. However, there were some delicious dishes as well. One of them was the seafood grill. It had an excellent match with the special negi sauce and despite the questionable quality of the ingredients, it had an addictive taste. Additionally, the side dishes were overall delicious. I would like to try the abalone porridge and soup again. Thank you for the meal.

I finally had the chance to visit Seryna after being recommended by foodies. I regret not coming here sooner! Even though we didn't have a seat with a view of Osaka Castle as requested, we could still see it while dining. We opted for a smaller course menu, but were told we could order more if needed, and we were indeed satisfied. The seafood was delicious, especially the unique taste of the kimchi. The variety of alcohol options was impressive, and I enjoyed a bottle of makgeolli. I regret not coming here earlier, as I really enjoyed the meal. Thank you for the feast!

Visited after an event at Osaka-Jo Hall. Walked in without a reservation. The atmosphere was glamorous, reminiscent of the Showa era bubble period. There was harp music playing. The way the meat and vegetables were cut and arranged on the plates was truly impressive. Beautiful. The service was excellent as well.

This restaurant is located in the New Otani hotel with a view of Osaka Castle. I came for lunch and chose the cheapest course, but it was still luxurious! The quality of the meat was top-notch. While it may not be the best in terms of cost performance, it's nice to indulge in a meal at a hotel once in a while. It feels like everything was fulfilled after a long time! Thank you for the meal!

"Jojoen" is a chain restaurant known for its yakiniku (Japanese BBQ). It has a reputation for being expensive, so when people want something expensive, they might say "Take me to Jojoen!" as a reference. I had the opportunity to visit one of their more upscale locations called "Yugen Tei" at the New Otani hotel for lunch. The entrance to the restaurant was quite hidden, and upon entering, I was greeted by a harp and a luxurious interior with a Chinese-inspired decor. The restaurant had a great view of Osaka Castle and the park. The tables were equipped with built-in grills, and the ventilation system was excellent, preventing any smoke from lingering. The lunch menu offered various options, with the most affordable being the Yakiniku Don lunch set for 2,900 yen. I opted for the Mix lunch set for 4,200 yen, which included a variety of grilled meats, side dishes, rice, soup, dessert, and a drink. The staff, all dressed in kimonos, provided excellent service. The salad, namul, and kimchi served as appetizers were decent, with the kimchi having a nice balance of spiciness and sweetness. The grilled meats, including red meat loin, kalbi, and shrimp, were served with vegetables. The meats were tasty, although the red meat was a bit tough for my liking. The sauces, lemon and Jojoen's original sauce, were on the sweeter side. Overall, the dining experience was pleasant, with a sophisticated ambiance and attentive service."

Hotel New Otani took me to Jojoen and Yugetsutei for the first time with my dad. My first impression was, "Is this what yakiniku is?" The dressing, namul, and soup were all delicious and each had a deep flavor. The salad was so tasty that I could eat a whole bowl of rice with it. The meat was juicy and rich, making it hard to stop eating. We could even see Osaka Castle from outside, making it a luxurious experience. It was even more delicious because I was with my beloved mom and dad. Both my heart and stomach were fully satisfied.

Jyujyoen Group's top-notch 2022 yakiniku restaurant, Yugen-tei at Hotel New Otani Osaka, located in Osaka Castle Park. ▫️Deluxe Lunch: ¥6,800 Grilled items: Special sirloin, premium kalbi, tongue with salt Pickles, salad, namul, rice, soup, lunch drink The quality of the meat is outstanding, tender, sweet, and melts in your mouth. The meat is so high-quality that it won't cause any stomach discomfort. The namul includes four types: fern, bean sprouts, spinach, and radish, along with a delicious salad dressing that makes you want to eat salad forever. Even if you're not a fan of vegetables, you'll enjoy it. We had a fun ladies' gathering with four people, enjoying the great weather, excellent service, and a lovely time. ☺️ #Jyujyoen Yugen-tei #Jyujyoen #Hotel New Otani Osaka #Osaka Gourmet #Osaka Lunch #Osaka Dinner #Osaka Yakiniku #Yakiniku #Yakiniku lovers #Want to connect with yakiniku lovers #Osaka Castle Park #Kansai Gourmet #Kansai Lunch #Kansai Dinner #Top 100 Yakiniku restaurants #Tabelog Top 100 restaurants #Insta Gourmet Award 2022 #Gourmet Instagram #Want to connect with gourmet lovers #Love meat #Want to connect with meat lovers #gourmet #Yugen-tei Hotel New Otani Osaka店

Located a 5-7 minute walk from Osaka Castle Park Station is Yugen Tei at Hotel New Otani Osaka. This luxurious yakiniku restaurant is situated on the 3rd floor of the upscale Hotel New Otani and was selected as one of the top 100 yakiniku restaurants in the west in 2022. The service level is exceptional, and the lunch menu is relatively reasonable in price, making it a highly satisfying dining experience. I tried the Mix Lunch, which included a set of sirloin, kalbi, shrimp, salad, namul, soup, rice, dessert, and a drink. The kalbi, rich in fat and sweetness, paired perfectly with white rice, while the sirloin, with its perfect elasticity and packed with meaty flavor, was delicious on its own but even more enhanced by dipping it in the thick sauce. The shrimp offered a different texture and was enjoyable, along with the various side dishes. I highly recommend visiting this restaurant. Thank you for the meal!

At a family gathering. We had a course with kalbi, tan, and loin. My husband comes here often, but it was my first time. It was affordable and very delicious. You can choose from large, medium, or small rice portions. Dessert and drinks are included after the meal.

I visited this place two days ago and immediately fell in love, so I came back. The last time, I had a table with a great view of Osaka Castle, but this time I was in a chic glass-walled private room with a calm atmosphere. The meat is incredibly delicious. I got greedy and ordered additional items, but the high-quality meat with plenty of marbling made me suddenly feel full as I ate. I think I would have been satisfied enough even without the extras. The sauce is delicious and it coats the meat well, even with a lot of marbling. As a result, the rice goes down very easily. You'll definitely want seconds.

Lunch course price is 6500 yen per person, with a table overlooking Osaka Castle. While people tend to think that a yakiniku restaurant is delicious if the sauce is good, this place was pleasantly different. All four sauces were delicious - the original sauce from Jojoen, lemon sauce, spicy sauce, and light sauce. The meat was clearly well-prepared, with distinct differences in cuts. The top loin was like a Japanese sirloin, with a luxurious sweetness and aroma from the high-quality fat. The staff's service was attentive, with each customer being provided with a Jojoen original apron. I felt that the food, service, and atmosphere were all top-notch.

The location was a bit hard to find, but the hotel staff were very helpful. The exterior exuded luxury, and the seats with a view of the night scenery were great. The food in terms of taste, portion, and presentation was perfect, and the service was also good! There was live harp music, which was soothing and nostalgic. If you go by car, make sure to bring your parking ticket as the parking fee is quite high.

This time, I visited Yugen-Tei Hotel New Otani, located inside Hotel New Otani Osaka. I made a reservation on the same day and managed to get a table. I ordered the "Ginmi Lunch" for 6,500 yen. Even though it was lunch, it was truly a feast at Yugen-Tei. They started with a salad, namul, and kimchi. The dressing with sesame oil was delicious. Then, they served various cuts of meat such as tongue, top loin, harami, and kalbi with rice and soup. The marbling on the top loin was amazing! Finally, it ended with dessert and coffee. Both the salad and the meat were incredibly delicious, making it a satisfying lunch. Thank you for the meal.

I arrived at the restaurant I reserved at 12:05, around 12:10. I was seated by the window with a nice view of Osaka Castle. I ordered the mixed lunch set with a drink of oolong tea. It took about 9 minutes for the vegetables to arrive, but they were just okay. The pickles were not good. The meat arrived about 5 minutes late, and the kalbi was delicious, the tongue was okay, and the loin was tasty. The shrimp was pretty good, and the grilled vegetables were average. The soup was not great. The almond jelly dessert with red, purple, and blueberries was okay. The tea was good, and the oolong tea was average. The tablet packaging even had the restaurant's name on it. I paid 4000 yen with a card and will consider going back next time.