Cut steak curry with 100g of shoulder loin for 1470 yen. The wait time is about 10 minutes and it is served in a hot steel pan. When it is brought to the table, the curry is bubbling and it feels exciting and happy. There are no visible vegetables, but I love this simple type of curry. The curry has a thick roux type. You cannot choose the spiciness, but it has a moderate level of spiciness. The harmony of acidity, spiciness, and umami makes it delicious. The large diced meat has a chewy texture and provides a satisfying eating experience. The curry rice itself is quite voluminous, so the cut steak was a bit too much for me. Overall, the meat in the curry alone was satisfying enough. Thank you for the delicious meal today.

I visited the restaurant because I had a good impression of it at the Chitose branch. The BGM was jazz vocal by Carole Sloane, which suited the atmosphere perfectly. After having my temperature checked, I sat at the counter seat. The staff were very friendly. I ordered the 180g rib cut steak. When the sauce was poured over it, it was so juicy. I filmed it and then enjoyed it. It was tender and delicious! The rice and miso soup were also delicious. The rib cut lunch 180g cost 1390 yen. Thank you for the meal!

Located along Route 36 in the Noboribetsu area, this steak chain restaurant is listed as a Muroran branch but is actually in Noboribetsu City. With a large eye-catching sign and ample parking space in front of the building, it is easily accessible. Feeling hungry for meat, I decided to have dinner here during my business trip to Muroran. The restaurant has counter-style tables and regular tables, and although it was night, it seems that the window seats offer a view of the sea. There are various menu items such as steak and hamburgers, but wanting a hearty meat dish, I ordered what seemed to be the signature dish, the "Beef Impact Steak (350g) for ¥2,700" and the "A Set (corn soup + medium rice) for ¥520". The steak arrived in about 10 minutes. The meat seemed to be Uruguayan rib roast, with a slightly fibrous texture but tender and flavorful, with a good amount of red meat flavor. Personally, I could do without the garlic chips, but with the 350g portion, it was satisfying and filling. The prices are reasonable considering the quality and quantity of the meat, making it a good choice for when you want a hearty meat dish.

The 68th Hokkaido formula store is officially listed as being in Muroran, but for some reason it is located in Noboribetsu City. The parking lot is spacious, so large vehicles are allowed. Despite the large parking lot, the store itself is not huge. Once the parking lot is full, there is a long line inside the store. Inside, you can see the sea from a nice location. The tables are spacious and well-spaced. The meat dishes are generous. You order dishes individually. We chose the medium rare cooking style. The thickness of the meat was just right and it was delicious. It's not a local dish, but if it's a Hokkaido-owned restaurant, there's a reason to visit.

I went for a lunchtime drink at "Beef Impact" again today!! This steakhouse has around 10 locations in Hokkaido, mainly in Sapporo. Despite being located in Shikotancho, Noboribetsu City, it follows the pattern of being called the "Muroran branch" (lol). This pattern is also used by the nearby Yamaoka family. I wonder if the Muroran branch has more customer appeal than the Noboribetsu branch? Before moving to Muroran, I always thought of Noboribetsu as just Noboribetsu Onsen. I feel like many Hokkaido residents have that kind of perception... I've had Beef Impact in Sapporo before and had a good impression. The Muroran branch has a nice atmosphere where you can relax while overlooking the sea along National Route 36. ● Classic (draft beer) 500 yen ● Red wine (glass) 500 yen ● Beef Impact steak (250g) 1750 yen First, cheers with a draft beer!! The first drink always tastes great!! Having a dedicated glass for the beer is usually a plus, but I think I prefer the Hokkaido-exclusive Classic. Feeling good, I tried the red wine (ﾟДﾟ)ﾉ The steak was a bit of a splurge at 250g, but it was thick and had that "meaty" feel, very delicious!! A luxurious treat once in a while!! I'm satisfied, thank you for the meal~♪ [Tabelog] ☆3.21 [Tanuki Rating (lunch)] ★Overall... 36 points ★Atmosphere... 7 points ★Food... 8 points ★Menu variety... 7 points ★Cost performance... 7 points ★Likelihood to revisit... 7 points

I ordered the iron plate cut steak curry with sagari. The rice portion seemed a bit small. The curry was dark and the taste was okay, but the beef was tough and not great. The sagari was too oily and didn't taste good before I could sense the umami. Maybe they got the cut of the steak wrong? If it was just regular curry, I think the rating would have been higher.

On Friday at 8:00 PM, I went out to eat in the neighborhood, but due to the COVID-19 pandemic, the Chinese restaurant and the popular diner closed earlier than usual. The beef tongue restaurant had closed down, with no sign and no longer in business. It wasn't until the fourth attempt that I finally found a place to dine. Along Route 36, by the sea in Washibetsu Town, across from Washibetsu Elementary School, there used to be a ramen shop called "Isana," but the building remains the same, giving an open feeling. Since it was night, the sea wasn't visible, and the interior of the restaurant was a bit dim with jazz music playing softly. There was no trace of the ramen shop, which was amusing. It was my first time here, but there was a steady flow of customers, and the place was moderately crowded. They offered various meat options ranging from 250g to 700g, including Austrian rib steak, Austrian fillet steak, sirloin cut steak, American chuck roast, black wagyu rib steak, beef stew, and hamburger. The wagyu beef had identification numbers displayed. The most popular item was the Austrian rib steak, so I ordered a smaller portion of 250g. My child ordered the American chuck roast, 450g, recommended by the restaurant, cooked rare. It was pretty delicious. The steak was so thick that it was extremely rare. The 250g portion was too much for me, but my high school daughter devoured the 450g portion. The garlic rice was topped with plenty of fried garlic and bits of meat. Served on a hot iron plate, the rice was piping hot and quite tasty. The flavor could be adjusted with the special sauce for the garlic rice. Overall, I wouldn't say it was incredibly delicious, but it was pretty good. I think I've had enough of rib steak. The American chuck roast was decent for the price, but I don't need to eat it again. My child, however, enjoyed it very much. If I come back next time, I'd like to try the black wagyu, even in a smaller portion.

Beef Stew: 2.9 points, Tender meat✔️, Demi-glace sauce❌, Value for money△ Filet Steak: 2.7 points, Tender meat○, Steak sauce❌, Value for money❌ Curry: 2.5 points, Ingredients△, Curry sauce❌, Value for money△

This time, I chose the 300g fillet steak because it's easier to eat than last time. However, I still left about 50g due to the tough sinewy parts. My husband had the 250g shoulder loin steak curry, but he found it difficult to chew and ended up leaving half of the meat uneaten. He was not impressed with the curry either. As a result, we probably won't be coming back. The food wasn't bad, but we just don't want to eat while feeling frustrated.

I ordered the 350g rib roast and my husband ordered the garlic rice. The meat was recommended to be rare and not trimmed of sinew, but there were some parts with sinew that I had to remove before eating. We also ordered a side of a little onion and corn. The time from ordering to serving was short, which was good. The garlic chips and butter were served on top of the steak. I used steak sauce and wasabi to eat it. The meat was juicy and delicious! The garlic rice was different from what I had imagined (I was thinking of a teppanyaki steakhouse). The restaurant was very crowded when it first opened, but now it's much calmer. There was no wait time. The clientele... was overwhelmingly made up of large-bodied people (high obesity rate). I can't judge others, but it was noticeable.笑

The other day, I went to the same chain restaurant "Yahata Steak" and it was so delicious that I decided to try this restaurant with a different name. Last time I had steak, so this time I tried the simmered hamburger steak (*^｡^*) It was delicious! My mother and husband had the cut steak, but they said it was a bit tougher than the previous restaurant (^_^;) I guess it depends on how it's cooked. But overall, we were satisfied.

We went on my husband's suggestion. He had wanted to go since the opening, but waited for it to calm down as it was crowded. Around 5 o'clock on a holiday, there were two groups of customers ahead of us (one with one man and two women, and the other with one man and one woman), all of whom appeared to be elderly. I was shocked when I saw the menu. The steaks were 250g or more, and rice was not included. Before looking at the menu, my husband had planned to order around 200g each for himself and 100g each for me (150-180g steaks for two people). (^_^;) My husband said, "I don't have the confidence to eat 350g today, especially since I'm not extremely hungry" (I have a small appetite, so my husband tends to eat 1.5 portions, and he can't leave food uneaten due to his upbringing). After some thought, my husband ordered the Beef Impact Steak 250g for 1750 yen (a sirloin steak rib roast at 7 yen per gram), without rice, while I ordered the Teppan Curry for 830 yen. My husband planned to share half of his curry and rice with me. I wonder if the elderly group ahead of us can finish a 250g portion each... The waiter who took our order kneeled on the floor, which didn't look very clean, to take our order. I really wish they would stop doing that. It's a restaurant, but it's unhygienic. The food arrived after a short wait. Wow! There are chunks of meat in the curry. I couldn't see any vegetables in it. Maybe that's why the spiciness is moderate, the roux is not too sweet, and it's delicious. There's a lot of rice. (^_^;) I'm glad we didn't order rice for my husband. The steak my husband ordered was tender and delicious. At 7 yen per gram, it might be more expensive than buying meat at a supermarket, but considering that it was cooked by a chef, came with side dishes, and we didn't have to clean up afterwards, it's not outrageously expensive. We both agreed that we would like to go back when we're hungry again. If they don't kneel when taking orders, and if they offer smaller portions starting from around 150g, they could improve their service even more. Please consider it.

Facing a large window with an ocean view, it felt like being in California as we enjoyed steak, laughter, and conversation under the bright sunshine and the sound of waves. However, upon opening my eyes, I realized I was actually by the cold and rugged Japan Sea. Despite that, a sea is still a sea, right? I arrived at a favorite izakaya for lunch, only to find out it was closed. Luckily, I found another place where I could enjoy a steak lunch until 3 PM for 1000 yen (excluding tax). The lunch set included unlimited rice, miso soup, and a salad with a choice of two dressings. The steak had a bit of a chew but the sauce and salt provided a delicious taste. It was a satisfying meal with a luxurious view of the sea. I wonder how it looks at night. I would like to visit again on a sunny summer day. Thank you for the meal!