I visited the restaurant around 1 pm on a weekday. Despite the crowd, I was seated at a vacant counter. It's nice to have a counter where you can easily dine alone. For lunch, you can choose from two pasta options, which come with soup, salad, and bread for 1000 yen. A great deal! I chose the pasta with clams, scallops, and mushrooms in oil sauce, Aqua Pazza style. The soup and salad arrived on a single plate promptly. The pistachio soup was cold and delicious, and the Caesar salad with plenty of Parmesan cheese was also tasty. The pasta arrived in about 10 minutes. The texture of the clams, baby scallops, and mushrooms was delightful. The Aqua Pazza style sauce was slightly soupy, with a rich seafood broth mixed with olive oil, making it very delicious. The bread served with the meal was warm and a nice touch. I also ordered dessert and coffee. The hazelnut and walnut pound cake with homemade vanilla ice cream was fantastic. The warm pound cake was fluffy, and the texture of the nuts added a nice touch. The vanilla ice cream with blueberry sauce was rich and flavorful. The coffee was also delicious. This restaurant is a winner no matter what you order. The pasta lunch for 1000 yen, including dessert and coffee, was a steal at 1450 yen! I would love to revisit this place if I have the chance. Thank you for the meal.

The restaurant had great taste, good cost performance, and excellent customer service. I was surprised to learn that Chef Takeuchi personally cooks the dishes. He even greets each customer individually, which greatly increased my favorability towards the place. The taste was superb, and the pasta ingredients were cooked to perfection. Personally, I loved the Parmigiano salad, it was so delicious that I wanted to have seconds. I would definitely like to visit again.

I used to work nearby but never had the chance to visit until now. The quality was impressive, and I can't believe it only cost 1000 yen. The cold soup made with turnips tasted a bit sharp, probably due to the season, but everything else was perfect. The pasta had a complex and delicate flavor that I really enjoyed.

After leaving the hospital, I visited a restaurant for lunch for the first time (my wife and daughter had been there once before). The restaurant is run by Chef Takeuchi, known from shows like "Mizuki Mizuno's Magical Restaurant". It is wheelchair accessible with a ramp for easy entry. The lunch set of pasta for 1000 yen with a drink for an additional 100 yen was surprisingly cost-effective. Moreover, Chef Takeuchi himself was seen cooking in the kitchen. His attitude towards cooking is completely different from his wife, who is a candle maker. My wife and daughter had the beef and mushroom ragout tomato sauce with iced royal milk tea, while I chose the octopus and scallop with manganji oil pasta in a large serving (extra 200 yen) with cappuccino. The Caesar salad with Parmigiano and peach cold soup with capers were refreshing and smooth, perfect for a hot summer day. The pasta arrived soon after, perfectly al dente. The seafood oil pasta had a subtle green aroma from the manganji peppers, which paired well with the karasumi. The rich and flavorful ragout sauce not only brought out the meaty umami but also helped my daughter appreciate the deliciousness of mushrooms, despite her dislike. The homemade bread was fluffy and delicious. My wife and daughter were impressed by the high quality of the royal milk tea they had last time, so they ordered it again. The cappuccino with latte art was visually appealing, and the espresso had a rich flavor. The attention to detail in the drinks was appreciated. The restaurant had a stylish vibe but also felt approachable, and overall, we were very satisfied with the meal. The lunch set with an additional 700 yen for drinks was truly a great deal. However, I was surprised by the parking fee of 1600 yen in the nearby area during our one-hour lunch.

I had a course meal at the counter seat. The soup was peach soup, which I tried for the first time! It was delicious with the ham as an accent. Overall, I enjoyed the meal. The pasta wasn't really to my liking, but I would like to try a different pasta next time. The meat was very delicious! It was a restaurant that I would like to visit again.

Seasonal 7-course soup with peaches, prosciutto, and cheese at the bottom to mix while eating. The sweet and salty combination is irresistible. Appetizer with octopus, okra, and other ingredients, using shishito peppers for a refreshing flavor. Grilled ayu fish that can be eaten whole, giving it a deliciously crispy texture. Peperoncino pasta with shishito peppers and truffle with the option to add meat. Tomato risotto cooked at low temperature. Dessert of panna cotta with mango and passion fruit.

Lunch at the restaurant "illuogodiTAKEUCHI" run by Chef Takeuchi, who frequently appears on the show "Magic Restaurant" sponsored by Osaka Gas. The name "illuogo" means a place where you can eat deliciously and feel refreshed both mentally and physically. The lunch menu offers two types of pasta dishes, either fish or meat-based, which change daily. The pasta lunch costs 1,000 yen and includes a choice of two daily pasta dishes: Swordfish and Romaine Lettuce in oil sauce or Yaeyama Island pork and spinach in ragout tomato sauce. The set also includes a soup made with seasonal vegetables, Parmigiano cheese salad, homemade bread (all-you-can-eat), and dessert and drink set menu options. The cutlery provided is a spoon and fork. The soup made with seasonal vegetables was cauliflower soup, creamy and refreshing, with a hint of curry flavor. The Parmigiano cheese salad had a rich flavor and aroma. The homemade bread was crispy on the outside and fluffy on the inside, with a delicious wheat fragrance. The Yaeyama Island pork and spinach pasta in tomato sauce was full of flavor, perfectly al dente, and a professional taste. The Swordfish and Romaine Lettuce pasta in oil sauce was flavorful with a good balance of bitter and sweet notes. Overall, the food was delicious and satisfying. Thank you for the meal.

Shrimp, scallop, and Chinese cabbage in oil sauce pasta set (1000 yen). About a 5-minute walk from Shin-Fukushima Station. Wait time was 10 minutes for 7 people. The set includes a salad and cold soup for appetizers, homemade bread, and pasta. The pasta was cooked perfectly to my liking, not too soft. The small shrimp, scallop, and Chinese cabbage had a nice chewy texture and a delicious salty flavor. It was tasty and the portion size was generous. The bread was also delicious and you could have seconds. The presentation was beautiful. I felt that it was very cost-effective and would like to visit again.

I ordered the lunch course (1000 yen) and was surprised by the high-quality squid and scallop oil pasta that exceeded the price. There was a line of about 10 people waiting when the restaurant opened at 11:30, and it took about an hour to get through the line until the second round, so it's best to visit early.

Today I had lunch in Fukushima. Many restaurants are closed during Golden Week, so I couldn't go to the udon shop I was aiming for. But as I was walking around, I found a line at a pasta restaurant. I waited for about 15 minutes and finally got in. I ordered a pasta with iced tea set for 1100 yen. Without a drink, it would have been 1000 yen. The salad, soup, and homemade bread were delicious. I wish they had olive oil. The pasta was also delicious. Thank you for the meal.

Visiting the restaurant for the first time with company seniors. The atmosphere of the place was just right, not too formal, and conversation flowed naturally. We had the chef's special course which included delicate and intricate dishes from appetizers to dessert, everything was excellent! Definitely a place worth visiting again.

I visited the restaurant at 6:30 PM on a weekday with a reservation, and I was guided to my seat after giving my name. In the kitchen, Chef Takeuchi, whom I had seen on TV before, was skillfully preparing dishes. I started with a creamy draft beer. The first dish was homemade bread wrapped in prosciutto, water eggplant, tomato, and mozzarella cheese, which whetted my appetite. The appetizer was cherry snapper carpaccio in a salad style, grilled asparagus with prosciutto. For the main course, I had Kumamoto red beef, which was cooked slowly and very tender and delicious. The pasta was squid pasta with flat fettuccine noodles, with options to choose the portion size. I chose a larger portion without hesitation. I ordered a glass of wine to pair with the dishes, and the staff recommended white and red wines for me to choose from. They brought me two types of wine to taste before making a choice. Finally, I had dessert and coffee. Everything was delicious and satisfying. Thank you for the wonderful meal!

Visited Takeuchi Main Store to celebrate our half-year wedding anniversary. Enjoyed the white minestrone, cherry snapper carpaccio, grilled domestic white asparagus, grilled Australian lamb, oil pasta with a thousand pearl oysters, and Mont Blanc dessert. Delicious food paired with delicious drinks, thank you Chef Takeuchi!

I visited the Italian restaurant "il luogo di TAKEUCHI" around 6 pm on a certain day in February 2023. The restaurant is located about a 5-minute walk from Fukushima Station and has a cozy atmosphere with about 6 tables. I had made a reservation and was seated at a table for 2. I opted for the 5,500 yen chef's course and chose a light white wine "Frascati Superiore" for 4,000 yen to start. The wine had a refreshing aftertaste. The sashimi of horse mackerel was served with various vegetables, including romanesco and eggplant, creating a delightful combination. The sashimi was fresh and the vegetables were delicious. The fried horse mackerel with butterbur sprouts was light and flavorful, complemented by a subtly seasoned sauce. It paired well with the white wine. The Miyazaki pork loin was juicy and tender, with a slightly sweet sauce and grilled vegetables. The oyster peperoncino with Chijyu oysters and rapeseed blossoms was a flavorful pasta dish. The dessert of strawberries with creamy cubes was not too sweet, perfect for adults, and was enjoyed with a refreshing coffee. The 5,500 yen course offered a satisfying variety of dishes. The chef even came to greet us as we left, showing great hospitality. "il luogo di TAKEUCHI" is a popular Italian restaurant that truly delivers above its price point, showcasing its culinary expertise.

First Osaka Fukushima stroll of the year. A famous Italian chef who has appeared on TV. I had lunch here before and it was delicious, so this time I went for dinner. I ordered a la carte. ✨Comparison of 2 types of Italian ham ✨Tomato and mozzarella cheese salad - Capri style ✨Carpaccio of local tuna with various vegetables ✨Charcoal-grilled Tottori Prefecture Man'yō beef and seasonal vegetables ✨Cream sauce with Italian ham and porcini mushrooms ✨Strawberry dessert I chose my favorite dishes. All made with fresh ingredients and all were exquisite. The pasta was served with truffles, making it even more delicious. The strawberry dessert is a seasonal limited edition, with a crispy texture and delicious strawberries. Surprisingly reasonable prices. The place was crowded and lively. There is a sommelier, so you can also enjoy wine pairings. I would love to visit this place again. Thank you for a fun and delicious time.

I went to an Italian restaurant near Fukushima Station in Osaka called "il luogo di TAKEUCHI" to have some pasta and experience their hospitality that brings out the best of the ingredients. When I entered the restaurant, I found a small and stylish individual store with a counter seating for 7 and one table. I ordered the "Soft-cooked squid and scallop with broccoli in oil sauce" for 1,000 yen (tax included). It arrived in about 7 minutes. The seasonal soup was rich and flavorful. The pasta with squid, scallop, and broccoli in oil sauce was light yet packed with umami flavors. The broccoli, squid, and scallop were all tender, and the pasta was cooked al dente. It was delicious. Highly recommended! Thank you for the wonderful meal.

I visited for lunch. This restaurant often appears on TV. The lunch set for 1000 yen (including tax) came with salad and soup, and it was very delicious! The staff's customer service was also excellent. It's a popular place, so there was a long line of customers. I will definitely go back!

The dessert was delicious. Last time, I lined up but it ended just before my turn! This time was my second attempt. I went in a little after 1 pm and was able to get in smoothly. For lunch, there were two types of pasta for 1000 yen each. I chose the Aqua Pazza style. First, I had the Seigoin Kabura soup. The bitterness and acidity of the turnip were rich in flavor. The lettuce salad with sprinkled cheese was fresh. The bread was homemade, not whole wheat but about 50% whole grain. The outside had a good texture while the inside was fluffy. The Aqua Pazza style pasta was oil-based but not greasy, with a strong salty flavor. The clams and potatoes also had a salty taste. The long plate in the photo is the large portion, while the round plate is the regular size. The large portion is definitely generous. For dessert, I had the Panna Cotta for 350 yen. It had a pear sauce and bits of fruit underneath. The Panna Cotta also had crumbled cookies mixed in. On top, there was caramel sauce, powdered sugar, and mint. Mixing it all together created an exquisite texture and flavor. It was not too sweet and had great value for money. The espresso for 100 yen exceeded my expectations. Overall, the dishes had a sophisticated adult flavor.

I visited the restaurant during the weekday opening hours. I arrived a little before opening and got the prime position. Today I was shopping in Umeda and decided to have Italian food, so I did some research and chose il luogo di TAKEUCHI. This restaurant is run by Chef Takeuchi, who is well-known in Kansai for appearing on the popular TV show Mahoresu (Maki Mizuno's Magical Restaurant). For lunch, they offer pasta, soup of the day, salad, homemade bread, and a choice of two pasta dishes for 1,000 yen. I'm not sure if this is their usual offering, but Chef Takeuchi was working in the kitchen. The soup, salad, bread, and pasta were all delicious. The pricing was also very reasonable, considering the quality. I really enjoyed my meal. The espresso after the meal was also great. I will definitely visit again.

I finished a meeting in Umeda, and before I knew it, it was already late lunchtime. Since everyone is in summer vacation mode, I decided to have lunch at a restaurant that I don't usually visit. I targeted this restaurant, run by a chef that I often see on TV, and was looking forward to it. 1. The nearest station is Fukushima Station, right? I walked from Umeda Station. The stylish exterior is made of glass. Since there is no big signboard with the restaurant name, it's best to look for the blackboard menu placed in front of the store when visiting for the first time. Inside the restaurant, there are table seats as well as counter seats, so you can enter without hesitation even if you are dining alone. 2. As it was my first visit, I ordered the most affordable "pasta lunch." You can choose from 2 types of pasta. On that day, the options were: - Spaghetti with boiled whitebait and broccoli in oil sauce - Spaghetti with Yanbaru Island pork and mushrooms in ragout tomato sauce I had a hard time choosing, but I went with the ragout tomato sauce. Soon, the set came with soup and salad. The seasonal soup was a cold potage of peach and cauliflower. It had a smooth texture, and you could faintly taste the gentle sweetness of the peach. The salad consisted only of lettuce, but with plenty of Parmigiano cheese on top, it had a rich flavor. Then came the pasta. Of course, it was freshly made and piping hot. Along with the steam, a nice aroma of Parmigiano cheese rose up. The spaghetti, cooked perfectly al dente, paired well with the slightly acidic tomato sauce. The umami of the mushrooms and the sweetness of the Yanbaru Island pork melted into the tomato sauce. The overall balance and harmony in the mouth was well done! Finally, I added an "iced lemon tea" for an additional 100 yen to finish the meal. It was quite filling, and I left with a full stomach. 3. The staff at the restaurant consisted of 3 women managing the hall. Their greetings and seating guidance were done with a bright and polite manner. The communication during the waiting time was also done properly, so I was able to wait without any stress. The only downside was that the menu explanation was fast-paced and a bit quiet, so I couldn't hear it well. Other than that, there were no particular concerns. 4. It's a famous restaurant, so I was a bit skeptical about the actual quality, but the pasta, as well as the soup and salad, were all carefully prepared without cutting corners, showing the true craftsmanship. The atmosphere of the restaurant and the staff's service were also pleasant, so overall, I think the cost-performance ratio is good. 5. It was lunchtime on a weekday, and I was surprised and impressed to see Chef Takeuchi himself vigorously shaking the pan.

Popular Italian restaurant in Fukushima, il luogo di TAKEUCHI, operated by Chef Takeuchi with 3 locations in Fukushima and 1 in Umeda, Osaka. This authentic Italian restaurant, featured in the Michelin Guide, was visited for lunch. Arrived before 11:30 and there was already one group waiting. Before opening, there were 5 groups waiting. Reservation for lunch is accepted for 4 people or more, otherwise you have to wait in line (reservation recommended for 4 people). Chef Takeuchi hurriedly arrived before opening, just as seen on TV. Ordered the pasta lunch for 1000 yen, which was a great deal. The pasta options were Yaeyama Island pork and mountain vegetables in white wine ragout sauce, and octopus and scallop simmered in tomato sauce with bell peppers. The lunch also included seasonal soup, Parmesan cheese salad, and homemade bread (with free refills). For an additional 100 yen, you can add a drink (choose from 7 options), and for 150 yen, you have even more choices. For 350 yen, you can add the dessert of the day. I added a hot milk tea for an extra 100 yen. Very satisfied with the meal. The staff were friendly, and I definitely want to visit for dinner as well.