I went to dinner at a restaurant for the first time, and I was impressed by the Japanese-style atmosphere. I ordered a course menu this time. First, I ordered the 14th generation of sake. The bisque soup was delicious, followed by a starter of duck, Nara pickled sushi, and tender octopus. The sashimi, a specialty here, included tuna to be eaten with yellow soy sauce, as well as delicious golden eye snapper, yellowtail, and flounder. The soup dish was duck and conger eel in a sauce, which was also delicious. I ate the fried bonito with tartar sauce. The main dish was duck prepared with koji and sauce. The meal ended with salmon rice. I ordered a meat sushi topped with sea urchin for dessert, which was incredibly delicious. Everything was delicious with no disappointments.

First visit! It's about a 10-minute walk from Kyobashi Station. The entrance is small, but the inside is spacious. The sashimi platter requires a reservation by the day before, and they will call to confirm after booking online. The sashimi is delicious with thick slices and the foam soy sauce in the middle is also tasty. In addition to fish, they also serve beef tongue, chicken, and potato fries, all beautifully presented and delicious. However, considering the location in Kyobashi, it is quite expensive.

It's been a while since I last did "ni-toryu" (dual wielding). This popular izakaya restaurant never disappoints with its delicious food. I was lucky to get a table when I called around 6 pm. I love the wide variety of shochu they offer. The egg dishes are also delicious, including the potato salad. Thank you for the wonderful meal.

I made a reservation and visited the restaurant. It was full of group customers rather than individual customers. The seafood looks good, so if you visit at a different time, individuals can also enjoy it. The course menu included corn soup salad, octopus, duck, sushi rolls, edamame, and tamagoyaki. The sashimi included cutlassfish, striped jack, flounder, golden-eye snapper, and tuna. There was also a soup with conger eel and eggplant tempura. Grilled tuna cutlet with tartar sauce, grilled beef rib on a hot plate, sea bream rice, and red miso soup. The quality of the fish ingredients is very good. They have a good eye for selecting ingredients, so having seasonal ingredients is a good point. Having dishes for groups is also helpful for the person organizing the event.

I celebrated my sister's birthday at my favorite restaurant, Nito-ryu in Osaka's Miyakojima Ward. The meal was luxurious with a variety of dishes such as a premium sashimi platter, charcoal-grilled A5-grade wagyu beef, deep-fried Mehirari fish with anchovy mayo sauce, delicious simmered duck, angel prawns, squid dumplings, assorted appetizers, chicken tataki, garlic bread with shrimp, wagyu beef curry, and a fancy birthday dessert plate. Everything was incredibly delicious and the service was top-notch. My sister was very happy, and we are already planning to celebrate her birthday here again next year. Nito-ryu is truly a fantastic restaurant, and I can't wait to visit their new sushi restaurant soon. #OsakaGourmet #OsakaIzakaya #OsakaDinner #KyobashiGourmet #KyobashiIzakaya #KyobashiDinner #Izakaya #CreativeCuisine #Seafood #LuxuriousAppetizers #Birthday #BirthdayPlate #Dessert #BirthdayDinner #Sashimi #Duck #Meat #Steak #CharcoalGrilled #MeatDishes #FishDishes #Curry #AngelPrawns #KyobashiNitoRyu #Sake #SakeLovers #Foodies #IzakayaFans

At night, I had a reservation for a two-sword style course♡♡ The appetizers were luxurious and surprising! The assorted sashimi had 5 varieties, each with its own way to eat, and they explained it in detail. It was incredibly delicious when eaten as instructed. The rolled omelette was fluffy and extra large. The shrimp had a nice texture and was delicious. I wanted to have beef tongue at the end, but it was sold out, so I ordered the charcoal-grilled seafood instead. It was also very generous in portion and filled me up. We, who love to drink, were saying that if there were half sizes available for everything, it would be great. Thank you for the wonderful meal♡♡

The members of the dining party made a good choice by choosing this restaurant! The staff are friendly and have great communication skills. The food is delicious, especially the sake. It may be a bit pricey, but if you're in Kyobashi, I recommend giving this place a try. It's called Uo Niku no Ootani. The interior is clean and I also like the restroom.

I met up with a friend in Kyobashi after a long time and went out for drinks! After the first place, we looked for a nearby restaurant with good reviews and ended up here. Since we were already full from the first place, we only ordered drinks and a warm salad. However, when the appetizer arrived, it was a delicious corn soup-based appetizer. We were enjoying the taste when two boxes of something came as a second appetizer! The quality was amazing. There were several carefully prepared dishes inside. I don't often come to Kyobashi, but if I do, I would definitely want to come back to this restaurant. Thank you for the meal.

The fish and meat were both delicious. The sashimi platter was especially tasty. The steak took about 20 minutes to cook, but it was done perfectly and the sauce was also delicious. I wonder if "two-way player" is a good way to describe a place that serves both meat and fish well? I found this place while on a business trip and I would love to go back again.

I visited the restaurant that I was curious about. Since I had plans to drive, I mainly enjoyed the food. In conclusion, every dish was incredibly delicious. I thought the seafood would be good, but even the beef tongue was really tender. The salad had a nice ginger flavor that made it easy to eat. The sashimi had different toppings for each piece, all of which were of very high quality. I hope you can see from the photos.

Located about a 7-minute walk west of Kyobashi Station along National Route 1, in a quiet area just after turning right at the Anajima Market intersection, is the seafood izakaya "Kyobashi Nitouryu". It's a popular restaurant, so we made a reservation by phone before visiting. The restaurant has a clean and calm interior with a counter behind which there are table seats, and further back there are tatami mats and private rooms. We sat at a table and toasted. The first appetizer served was: 1. Potato Vichyssoise 2. Bamboo shoot and wood sorrel salad 3. Firefly squid 4. Cherry snapper sushi stick 5. Duck with a savory dressing The appetizers were elegant and delicious. The dishes we enjoyed included: - Assorted sashimi with 7 types including squid topped with sea urchin, natural bluefin tuna toro, seared conger eel, and striped horse mackerel. - Deep-sea fish Me-hikari tempura with anchovy mayo sauce - Grilled bluefin tuna toro with soy sauce or ponzu - Grilled bamboo shoot with wood sorrel sauce - Simmered new bamboo shoot with shrimp, firefly squid, and warabi - Truffle mayonnaise fried potatoes - Dashimaki tamago made with Oita's Ran-oh eggs - Tajima chicken tempura with half-boiled egg and scallion sauce - Sake accompaniment assortment including bluefin tuna and tuna sake thief, homemade karasumi daikon radish, squid three-masu pickles, and Jamon Serrano ham. The quality of the ingredients was excellent, and the homemade sauces paired with the dishes were all delicious, making the alcohol go down smoothly. A sophisticated restaurant that doesn't feel like Kyobashi?! Thank you for the feast.

I found this restaurant while walking down the street and decided to drop in. The dishes were all very elaborate and beautifully presented. The appetizer was a pleasant surprise, elegantly arranged in a dish. The sashimi platter was delicious, especially with the foamy soy sauce. The beef tongue was thick yet tender. The salad was beautifully colorful. The eel roll was also very filling. Everything was delicious, but the prices were on the higher side. Thank you for the meal.

Visit date and time: 19:00 on a weekday Wait time: None Menu: A la carte I have visited this restaurant several times without a reservation and have not been able to get in. However, this time after work, I visited without a reservation and was able to get a table. Every staff member recommended the sashimi, so I ordered it along with a few other dishes. The meat dishes were also delicious, and overall, the food seemed to be carefully prepared. This restaurant is highly rated for its sake selection, so I plan to challenge myself to try some next time. Thank you for the meal.

After a long time, I tried the "nito-ryu" (two-sword style) dining experience. I had the impression that reservations were necessary for the first seating, but I decided to try my luck on a Sunday and surprisingly, it wasn't too crowded! Lucky me! As always, we started with two luxurious appetizers and then followed the recommendation for a sashimi platter. It looked beautiful as always! My companion was visiting for the first time and was delighted to discover that such a place existed in Kyobashi! I felt that both women and men would enjoy dining here. Thank you for the wonderful meal!

This restaurant has a mid-range izakaya atmosphere. Prices are slightly higher than typical izakayas. They offer a variety of dishes including Western-style options. While there weren't any standout dishes, overall the food was tasty and satisfying. The atmosphere is not very calm, as it can be quite lively and bustling.

I tried to visit a shop that had a good selection of Japanese sake based on rumors, without making a reservation, for a pub crawl one day. When I turned off Route 1, I found a Japanese restaurant-like exterior. Upon opening the sliding door, there was a treasure chest-like sake refrigerator on the right. This alone seemed to promise that it was a great shop. I initially planned to have just a little bit for the pub crawl, but the menu had a wide variety of items, and the Japanese sake was especially delicious, so I ended up ordering a lot. Here are the dishes and drinks I ordered: Dishes: - Abalone, scallop, angel prawn with garlic butter (1,680 yen) - Tender octopus simmered in soy sauce (680 yen) - Tempura of prawn and sweet corn (880 yen) - Imo buta (potato pork) shoulder loin cutlet from Ehime prefecture (1,980 yen) Japanese Sake: - Shinsei set of 3 (1,380 yen) - Seishou (Ecru) namazake junmai from 2021 - Tenga (Viridian) namazake junmai from 2021 - Shuuzan (Cosmos) namazake junmai from 2021 - Kikuhime nigori sake junmai (638 yen) Even though it was the second stop of the night, I was surprised by the large number of menu items. The friendly waiter's recommendation was the post cover menu item, where the essence of abalone, prawn, and scallop simmered and condensed, resulting in an explosively rich umami flavor. The abalone was tender, and the texture was superb, making it a perfect accompaniment to Japanese sake. The remaining umami was soaked up with baguette and devoured completely. I was surprised to see that the tonkatsu (pork cutlet) was made using shoulder loin meat, which I had never heard of before. The marbling reminded me of rib roast, but the flavor was that of shoulder meat. The shop also offered a variety of unique menu items not typically found in izakayas. The Shinsei sake tasting set of 3 for 1,380 yen, which I thought would be small, actually contained about half a cup each, which was generous considering that a single order of sake was only 1 cup. The shop's strong spirit of hospitality made me happy. I will definitely visit again as there were many more types of sake I wanted to try. (^ω^*) I have an Instagram account @ginjirou.star.

Today I would like to introduce "Kyobashi Nitoryu" in Osaka. I visited Osaka after a long time and they made a reservation for me. I didn't know what to eat, so I fell in love with the calm atmosphere of the restaurant once I entered. The restaurant allows smoking, which is nice for smokers. The tatami seating was very comfortable with round cushions of a certain height, much better than the thin ones. I will list a few of the dishes we ordered. We ordered the "Sashimi Assortment" which included about 8 to 10 types of sashimi beautifully arranged on a round large plate. All the sashimi was fresh and the fish was fatty, making it a great dish to go with alcohol. Personally, I really enjoyed the tuna belly which had a light and fresh fatty texture. It was a delight to eat. The "Eel Roll" is the top tier of dashimaki tamago in my opinion, and I love eel rolls. Among them, I particularly liked the eel roll at Nitoryu because it didn't overpower the egg. The rich egg combined with the eel made for a satisfying dish where you could taste both the egg and the eel. It seems to be a popular restaurant so I recommend making a reservation. I am grateful to the person who made the reservation for me.

It's hard to get in without a reservation. It's not quite a traditional Japanese restaurant, but more like a place where you can enjoy proper dishes. The staff wear kimonos and the kitchen staff wear traditional Japanese cooking attire, giving the place a very elegant atmosphere. I recommend the assorted obanzai (side dishes) and the daily sashimi platter - these are must-order items. The prices are reasonable, attracting a good crowd, and you can order your meal with confidence. It's a great place for dates, business dinners, or entertaining guests - anyone you bring here will surely be pleased. Unlike many restaurants of this caliber, smoking is allowed here, so non-smokers should take note. Thank you for the meal.

Popular restaurant where you can enjoy seasonal ingredients ✨ I decided to pay a visit after a long time ✨. Started with two types of appetizers: Duck breast and abalone simmered in a tasty sauce, tuna and eel rolls, edamame, and egg. Followed by a cold soup made with small potatoes. The quality of the appetizers was as high as ever and delicious ✨. For the main dishes, we ordered: Assorted sashimi, Abalone steak with lotus root liver butter soy sauce, Beef tongue simmered in spicy mapo tofu, and Foie gras croquette with truffle and soft-boiled egg sauce. Each dish was delicious and beautifully presented. A wonderful dining experience ✨✨✨. Thank you for the delicious meal!

I visited this restaurant with my colleagues from work. One of them also works in a fish market and highly praised the fish dishes here, especially the boiled river crab liver. We ordered a course menu and enjoyed seasonal ingredients. The restaurant is located a little off the beaten path, but the food and atmosphere were both excellent. I would like to visit again if I have the chance. Thank you for the meal.