◇■February 2022■◇ Revisited. It's been a while since I went ramen hunting! The lunchtime on Sundays always has a long line, so I ended up skipping a few times, but finally decided to go after three years. I've been wanting to try it since my first visit, and today's the day. ・Miso Ramen (Rich) 800 yen Extra noodles 120 yen It took about 10 minutes to be served. I always feel like waiting this long. The soup looks rich and creamy. Let's start with the soup... It's thick and rich. What gives it this rich flavor? Maybe it's based on Wakayama ramen, so it could be pork bone broth? Since they also have chicken salt ramen, maybe it's a mix of pork bone and chicken? It feels like the saltiness is overpowering the miso flavor. The noodles are medium-thin, I think. The noodles here are delicious. I can keep coming back to a place with delicious noodles. If I have the chance, I'd like to try the miso ramen again. My wife had the shoyu ramen, which was light and tasty. She said it was a hit. I'd like to visit again. Thank you for the meal! \( ˆoˆ )/

I was looking forward to trying this new restaurant for the first time, but when I got there, I suddenly remembered that I had been here before - probably with the same group of people: my husband, our junior colleague, and some of my husband's coworkers. This time, we also brought our daughter along. I thought they had maze-men (mixed noodles) here, but they didn't, so we ordered tsukemen (dipping noodles) instead. We bought our meal tickets and sat at a table. When our bowls arrived, the dipping broth was simmering in a pot. The noodles were medium-thick and straight, and the chashu (roasted pork) was large and round, with two slices. Time to dig in! The rich soup coated the noodles beautifully and tasted delicious. I even let my daughter try some noodles and chashu, and she seemed to enjoy it too. But this flavor seems familiar, like I've had it somewhere before. Thanks for the meal! ✩⃛( ͒ •·̫• ͒) ===========

Overall rating on Tabelog: 3.62 Visit date: Friday, September 1, 2023, 20:25 Order: - Thick Chinese noodles: 850 yen + Extra noodles: 130 yen + Steamed rice: 120 yen - Miso noodles: 880 yen + Flavored egg: 150 yen Upon arrival, there was no wait to enter the restaurant, but it quickly became full and some customers had to wait outside. The counter seats were particularly impressive, with a spacious layout that felt very comfortable. The table seats were also cozy, with sofa-like seating that didn't feel like a typical ramen shop. As for the food, the thick Chinese noodles had a rich pork bone soy sauce soup with a nice thickness and a lingering richness that was delicious. The miso noodles had a similar base but with a refined miso flavor added. While I personally am not a fan of refined miso ramen, my wife, who loves miso ramen, found it to be very tasty. Overall, the restaurant had a great atmosphere, quality food, and attentive service, making it a popular spot with a well-rounded experience.

"Musha Menesaka Main Store" ▫️Suidosu-cho, Suita-shi, Osaka ▫️No parking available ▫️Ticket vending machine system "Chicken Salt Ramen Rich" 850 yen 【Soup】Rich collagen soup with a good thickness that clings to your mouth, nicely seasoned and piping hot 【Noodles】Chewy medium-thin straight noodles 【Toppings】Rolled pork belly chashu, plum-infused chicken breast chashu, menma, green onions Visited for the first time on a Saturday after 11:30 AM, no waiting time Just in time for a no-wait first visit Usually I would choose soy sauce without hesitation, but today I went for salt Just the right amount of richness in the thick soup Light chicken breast chashu and slightly fatty pork belly chashu Next time, I'll try the Shoyu Ramen Thank you for the meal"

On Friday night around 8 o'clock, I arrived at the restaurant. The temperature was 34 degrees, hot and humid even though it was night. There were about 4 groups waiting. I waited for 30 minutes! I chose the refreshing miso ramen. I also had a bottle of beer. The service was polite, and the inside of the restaurant was quite cool with air conditioning. I waited for about 10 minutes. Although the rich miso ramen was recommended, I chose the refreshing one. It still had a lot of flavor and the soup was thick. The noodles were well-coated and slurped up easily. I added a little vinegar for extra refreshment. The restaurant was bustling but clean, and easy for even a solo diner to enter. If you are nearby, definitely give it a try! It was delicious. Thank you for the meal.

Tsukemen is lighter than the ramen (rich) I've had in the past. I might like tsukemen better. It goes well with lemon too, and it's luxurious with two slices of chashu. It's super delicious. They also have soup wari.

For dinner, I visited a restaurant with a large lantern that read "Wakayama Chinese Ramen" outside. Upon entering, I found a ticket vending machine system. I chose the Chinese ramen for 850 yen (choice of rich or light) from the top left of the menu, and also added a side of chicken salt ramen, tsukemen, and mixed ramen (limited to lunchtime). I also ordered a bottle of beer and a bowl of white rice. The Chinese ramen alone seemed like a good deal. I was seated at the counter, and ordered the rich option. I had a bottle of Super Dry beer while waiting. It took a bit of time for the ramen to arrive. The soup looked rich and flavorful. I was curious about the red topping on the chashu. The soup is a rich blend of chicken and pork bone with soy sauce. It reminded me of Tenkaippin with its slightly foamy texture, but the addition of pork bone made it even richer. It's the type of soup that makes your lips shiny. The noodles were medium-thick straight Chinese-style noodles with a good chew even without specifying the firmness. Given the thick soup, softer noodles worked well. The chashu consisted of pork belly chashu and chicken chashu. The chicken chashu had a plum paste sauce on top, adding a refreshing touch. The other toppings included bamboo shoots, naruto, seaweed, and green onions. I felt like a bit more green onions would have been nice. This rich soup could easily be a rice topping (laughs). With this kind of soup, the tsukemen also looked delicious, so I might try that next time. Thank you for the meal! Full satisfaction!

I went to a nearby randoseru (Japanese school bag) shop and then went to eat on Sunday afternoon. It seems to be a popular restaurant, but we were able to get in without waiting by arriving at the opening time (although we waited a little before opening). My family ordered the light Wakanayama ramen, the light Tori Shio ramen, and the water dumplings. They were all very delicious. I think I could have eaten a second bowl. I'm not a fan of the trendy rich ramen, but it was really delicious and I haven't had such tasty ramen in a while! It's a shame that I don't have the opportunity to go often, but I really want to eat it again! I miss it~

On a certain day in April 2023, I went out for lunch. I had the Chicken Ramen (light) for 830 yen, with an additional flavored egg for 150 yen. The chicken broth-based salty soup had a perfect balance and was full of flavor. The plum meat on the chashu added even more deliciousness. The flavored egg was also marinated perfectly! The whole wheat noodles were thin and had a great texture, blending well with the flavors. Thank you for the meal.

I had tsukemen for the first time in a while, and it had a rich soup with a strong seafood flavor that really captured the essence of tsukemen. The chewy noodles dipped in the piping hot soup made the flavors even more delicious in my mouth. I appreciate these small details that make the experience enjoyable. It was delicious.

I ordered a light ramen this time since the last one was rich. The Chinese noodles had a flavorful soy sauce base. Compared to the rich one, this one lacked any strong flavors, but I think I prefer this one. It's not that I dislike rich flavors. It's just that this ramen, including the char siu, felt refined as a whole.

I ordered the rich and flavorful ramen. It had a stronger pork bone flavor than I expected, and the attention to detail in its preparation was evident. The high level of completion explains why there is always a line. I have a feeling I'll be craving this unique, rich taste of Wakayama ramen again soon, but next time I think I'll try the tsukemen first. *I couldn't help but notice how delicious the bubbling hot soup for the tsukemen at the next table looked.

I ordered the "Miso Ramen - Rich" at this restaurant. The noodles are homemade and mixed with flaxseed, making them thick and chewy. The soup has a rich flavor using miso from Wakayama, and it goes well with toppings like chashu, menma, and green onions. The chashu is large, tender, and juicy, with a refreshing accent of plum on top. The noodles soaked in the soup are delicious, but mixing the soup and noodles together like tsukemen enhances the overall flavor even more. The portion size is generous, so you'll leave feeling satisfied. There are counter seats and table seats available, but it can get crowded during peak hours. Among the many ramen shops in Esaka, this place stands out for its original ramen featuring Wakayama ingredients. If you love rich flavors, be sure to give it a try!

I went to have lunch on a certain day in January 2023. I had the Chicken Salt Ramen, light flavor, for 830 yen, and added a flavored egg for 120 yen. The chicken clear broth soup had a salty taste with a strong saltiness and plum meat on top, creating a rich umami flavor when mixed. The noodles were thin and made with whole wheat, slightly firm in texture. The toppings included pork and chicken chashu, bamboo shoots, seaweed, and green onions, with an additional flavored egg. Thank you for the meal.

Visited Sanmenryu Mushamen in Esaka. There were 5 people waiting outside. I asked to change the appointment time via email and waited. After 20 minutes, I entered the shop. First, I purchased a ticket. I bought the Chuka Soba for 830 yen and added extra noodles for 120 yen. When asked about the soup thickness preference, I chose light because the thick type was described as a thick chicken broth. After about 10 minutes, the ramen was served. It came with rare chashu, chicken breast chashu with plum paste, seaweed, thinly sliced bamboo shoots, naruto, and green onions as toppings. The soup was really light, which left me feeling a bit unsatisfied. The noodles were thin and straight with a high water content. Since the shop is closed on Tuesdays and Wednesdays, it may not be a good idea to visit on those days. It seems like this is the ramen to try in Esaka.

On a certain day in January 2023, I went out for lunch. I had a light Chinese ramen for 830 yen, with an additional flavored egg for 120 yen. The soy sauce-based broth was made from chicken bones and had a sweet and fragrant taste. The plum paste on top of the chicken chashu added a nice touch of saltiness. The thin noodles, upon closer inspection, contained whole wheat flour, giving them a firm texture that paired well with the soup. The noodles absorbed the flavor beautifully. The toppings included two types of chashu, menma, seaweed, and green onions, along with the extra flavored egg. Today's pork chashu was juicy and packed with umami, while the flavored egg was perfectly soft-boiled with a rich yolk. It was a delicious meal.

On a certain day in January 2023, I went out for lunch. I had the Chicken Salt Ramen, light flavor, for 830 yen, and added a flavored egg for 120 yen. The soup had a chicken broth base with a salt flavor, a harmonious blend of chicken umami, salt sauce, and plum meat, rich in flavor. The thin noodles were fragrant and paired excellently with the soup. The toppings included pork and chicken chashu, menma, seaweed, and green onions, along with the additional flavored egg. I felt lucky because it seemed like there were two slices of pork chashu, which was a nice surprise! I usually eat rich ramen, but I found the light flavor to be delicious as well. Thank you for the meal.

I went to have lunch on a certain day in December 2022. I had the rich miso ramen for 880 yen with an additional flavored egg for 120 yen. It is a limited winter menu. The miso flavor in the chicken white broth soup is sweet and rich, with a nice balance of sweetness from the miso. It has a generous amount of meat miso and plum meat toppings, creating a rich and flavorful taste when mixed. The chewy noodles hold their own against the strong soup, blending well with the soup's richness. The toppings include pork and chicken chashu, seaweed, and green onions, along with an extra flavored egg. It was a delicious meal.

I went to have lunch on a certain day in December 2022. I ordered the Chicken Salt Ramen (rich) with seasoned egg, priced at 830 yen plus 120 yen for the egg. The soup had a salt flavor base with a rich chicken broth. It had a well-balanced taste with plenty of chicken umami and a thick and flavorful texture. There were a few pieces of pickled plum in the soup, and as they melted, they added a hint of acidity to enhance the rich flavor. The chewy noodles were excellent at absorbing the soup. The toppings included two types of chashu (roasted pork), bamboo shoots, seaweed, green onions, and an additional seasoned egg. It had been a while since I last had this dish, but the soup's viscosity and depth of flavor were outstanding! It was a delicious meal. Thank you.

On the third day of my business trip in Osaka, I visited Mushamen at Sanmenryu. It seemed to be a popular place as there were 10 people waiting in line. The interior of the restaurant was spacious and the counter had enough distance between each seat that acrylic dividers were not necessary. I ordered the light Chinese noodles. The soup was not light at all, but rather rich and delicious. It had been a while since I finished a bowl of soup completely. I definitely want to visit this excellent restaurant again.

It's been a while since I last visited this place. It's always crowded even though it takes about 10 minutes on foot from Esaka Station. I arrived at 11:30 and had to wait for about 5 minutes before getting a seat. I ordered the rich Chinese noodles. Huh!? It looks thick, but the taste is actually light! Was it always like this!? It was easy to eat and I finished it quickly! It was different from what I expected, but the noodles were delicious and easy to eat. It lacked a bit of satisfaction, but I want to give it another try!