When going for the first time, I usually decide on the type of cuisine like sushi, Japanese food, or French, and then choose a few places from Tabelog with the person I'm going with. This time we chose Cuneet, which is not a very big restaurant, but the course meals were very delicious and served efficiently.

The interior of the restaurant was very calm and stylish, with a beautiful view from the window. The dishes served were all very French and beautifully presented, with caviar, foie gras, truffles, and abalone - a truly luxurious course. The course menu alone costs 15,000 yen. It's a perfect place for a date as it's not noisy and crowded. Every dish was delicious, but the dessert at the end was so good that I can't forget it. The portion sizes were just right so you won't leave feeling too full. Thank you for the wonderful meal.

The restaurant is located right in the heart of the new town in a very prominent location. Upon entering the restaurant, you are enveloped in a quiet and elegant atmosphere. The course meals are substantial, with a wide variety of dishes that are meticulously prepared using high-quality ingredients. Overall, everything was satisfying.

The French restaurant had a slightly retro atmosphere with vibrant colors, and I could feel the aroma and flavor. The team of four handled cooking and service smoothly, serving the course dishes and drinks efficiently. It was a very cozy place. The fish was cooked perfectly, but the beef fillet was slightly undercooked, which affected its texture negatively.

I visited a French restaurant on the 3rd floor of a mixed-use building in Kitashinchi area for a meal with friends. The place had a cozy and retro atmosphere. The tableware was elegant and beautiful, and the presentation of the dishes was also lovely. The seasoning highlighted the natural flavors of the ingredients, and the organic wine paired perfectly. Our conversation flowed smoothly, and we had a great time. I also think the cost performance is good.

I was surprised when I visited after a long time. The aging of the building is inevitable, but the assembly and presentation of the dishes haven't changed much? It seems like it's going against the times. In terms of cost performance, the ingredients and variety are not bad at all. However, in the midst of increasing experienced chefs, not changing can highlight the negative aspects. The sauce used for the amuse-bouche was too acidic in relation to the quantity. The prawns in the appetizer were overcooked and lacked the right amount of salt. The tomatoes had their skin on, leaving a lingering taste in the mouth. The soup had coarse texture and a weak flavor, making it unpleasant to eat. The fish (ray) had a normal taste but the use of green onions gave it a pub-like flavor. While there may be a distinction between classic and modern styles, the basic handling of acidity and salt in French cuisine should be done properly. It's hard to evaluate the dishes given the ingredients and composition used, making the pricing range challenging. However, it can be said that for limited-cost lunches where the chefs can focus, the content of the dishes (composition and assembly) is important. In the realm of established classic French cuisine, if a restaurant is to uphold its reputation, there might be a better way to go about it. The tableware used doesn't seem to match the overall concept of the dishes. Plates are like the kimono of the dishes.

My gourmet friend found this restaurant for me. I made a reservation for lunch and it was my first visit. We toasted with raspberry craft beer, which was sweet and sour and easy to drink. The appetizers included oysters, scallops, salmon, and more, all of which I love. Throughout our conversation, we couldn't stop saying "it's delicious." For the main course, I chose the roasted duck from the options of pork, duck, and beef. I enjoyed a glass of white wine as my second drink. I had chamomile tea with dessert, as I like the combination of sweet treats and herbal tea. I opted for the most casual course priced at 5000 yen, but I was very satisfied from the appetizers to the dessert. The counter seating allowed for a leisurely meal in a spacious and lovely atmosphere. I apologize for the lively conversation with my friend whom I hadn't seen in years. I would like to visit again. Thank you for the wonderful meal.

Osaka is a French restaurant located on the third floor of a new town, mixed-use building. I had been wanting to go there for a while, and by chance, a customer took me there for lunch. The restaurant has a cozy interior with two four-person tables and a few seats at the counter. I ordered the 5000 yen lunch course. - Appetizer: Crab and Kyoto vegetables with a puree of Takamine chili... The presentation is beautiful, and the sweet orange puree of Takamine chili gently envelops the crab. - Seafood salad (shrimp, conger eel, scallop, mackerel) with seasonal vegetables and parsley sauce - Celery stalk soup - Grilled thread-sail filefish with sauce Vamburan - Roasted duck breast with red wine sauce... The juicy duck breast paired perfectly with the sweetened red wine sauce. The highlight of this place is not only the delicious ingredients but also the sauces that bring out the best in each ingredient. Everything was beautifully presented and delicately delicious. It was a wonderful and blissful experience. Thank you for the meal! I will definitely come back!

Caviar pancakes are delicious, abalone cutlet and scallop salad with truffle on top, loved by those who like it. Carrot soup is sweet, sea bass bouillabaisse with curry flavor is delicious. The fillet meat is incredibly flavorful and delicious! Dessert with pistachio and strawberry, each one is tasty with a theme. Definitely want to come back to this restaurant.

I visited this restaurant a few years ago and recently made a reservation to visit again with my partner. We were seated at the counter, where there were already three other customers. We started with a toast with an aperitif before ordering a bottle of Sauvignon Blanc. For appetizers, we had a salad topped with caviar, followed by a tuna dish. We could see the chef preparing our dishes from the counter. Next, we enjoyed eggplant terrine and saury fish. A delicious soup was served before the standout dish of the night, the grilled sardine, which we both found to be the most delicious. My partner particularly enjoyed the beef stew that came next as the main dish. Finally, we ended our meal with dessert, petit fours, and coffee.

[September 2021 Visit] The day before my husband's birthday, we both took a day off work to celebrate with a lunch outing! We reserved the 5000 yen lunch course at Cugnette in Kita-Shinchi, Osaka. We toasted with non-alcoholic drinks, which had a great variety to choose from. The dishes we enjoyed included: - Quiche with vegetables and sauce resembling shishito peppers, which was delicious! - Appetizer with an abundance of seafood and tasty vegetables that we quickly devoured. - Purple sweet potato potage soup, beautifully pink and tasty. - Grilled sea bream marinated in kelp, served with Sri Lankan rice for an ethnic twist that we loved. - Pork and duck for the main course, both incredibly juicy and flavorful. - Dessert of pudding topped with bitter gourd ice cream, a surprising and delicious combination. For my husband's birthday, they included a special message which made him very happy! The meal ended with coffee or espresso, which we both enjoyed. The quality and variety of the dishes for the price of 5000 yen was a great deal. We will definitely visit again! The restaurant was located inside the Merry Center Building and had thorough COVID-19 prevention measures in place.

Kuniet, a popular French restaurant located a 5-7 minute walk from Kitashinchi Station, is known for its carefully selected ingredients and natural wines. It was selected as one of the top 100 French restaurants in the west in 2021. The restaurant pays attention not only to the ingredients but also to the tableware, enhancing the beauty of the dishes. I ordered the popular lunch menu B, which featured a main dish of pork that was like a refined version of sausage, with a fantastic French-style sauce that had a hint of mustard, complementing the deliciousness of the main dish. The tender duck meat and creamy sauce also paired well, allowing the deliciousness of the ingredients to shine through in every dish. I highly recommend visiting this restaurant. Thank you for the meal!

It seems like a small shop in Dojima run by a couple, with a very calm atmosphere. Perhaps due to the pandemic, we were able to enjoy a delicious and leisurely time in a private setting. The carefully selected ingredients for the full course meal were all very delicious. The white asparagus was especially outstanding. It was perfect for a moist and romantic date. ♡

Kitashinchi - Cugnette Reasonably priced French restaurant among the top 100. Chef's choice 7-course menu for 13,000 yen. Cugnette is known for its natural wines and is a popular wine bar with a cozy atmosphere. Although Cugnette is selected as one of the top 100 French restaurants, we were the only customers that day, so it felt like a private dining experience. The food was not outstanding, but overall it was good considering the atmosphere and portion size. Personally, I wish the appetizers and soup were more elaborate, and the quality of the main ingredients could be improved. The white asparagus was delicious, and the presentation was lovely. If they can improve the consistency in serving time, it would be even better. Considering the price in Kitashinchi, I think it's a good value.

It's been a few years since I last visited this place. The interior has a slightly old-fashioned feel, but the facilities are clean and well-maintained. It has a mix of old-fashioned bistro charm and a relaxed French atmosphere. The flavors seem to have become richer compared to the last time I tried it. I personally prefer French cuisine that brings out the flavors of the ingredients with a lighter touch, so I would rate it this way based on my preference. The ambiance is nice. Located in a building opposite Shinchi Avanza, this is a lovely restaurant that can be enjoyed not only with friends but also for a date.

For dinner tonight, I went to Cuniette located behind Avanza. It seemed like a husband and wife running the place. The staff in the dining area were very polite. I had the 12500 yen course which included abalone, scallops and white asparagus, fish and truffle, bisque, and lamb chops. I chatted quite a bit, so they gave me space to enjoy my meal at my own pace. Thank you for the delicious meal! (•́✧•̀)

I made a reservation for lunch to celebrate my birthday here. For the course, there was an appetizer, soup, and bread (you can have seconds). I requested both fish and meat for the main course. We also had a whole bottle of wine. The appetizer, which was like a pudding, was incredibly delicious! The pink soup was quite tasty too - though the color was a bit suspicious (p＾ｪ＾q)

I made a lunch reservation at GoTo Eat and visited the restaurant. The set menu included appetizer, soup, main dish, and dessert (with a drink) for 2800 yen. The purple sweet potato soup was delicious with a unique taste that I haven't had before. The saury main dish was light and fluffy, and paired perfectly with the white wine sauce. The highlight was the dessert. The chocolate mousse and pear compote were incredibly tasty. Thank you for the meal.

【Cuniet】Located in Osaka, a 5-minute walk from Kitashinchi Station on the JR Tozai Line, this restaurant is famous for its French cuisine and wine bar. They offer a chef's choice full-course dinner at three price points: 7000 yen, 9500 yen, and 12500 yen. It's a great place to enjoy French cuisine at a reasonable price in Kitashinchi. The main meat dish pairs well with truffles and is so delicious that you'll want seconds. Thank you for the wonderful meal! #KitashinchiGourmet #French #Bistro #Cuniet #OsakaGourmet #OsakaFineDining #OsakaFood #Meat #LeanMeat #MeatDishes #MeatLovers #PopularRestaurant #Delicious #InstaGourmet #InstaGourmetAward2020 #OsakaFoodie #Truffles #MeatGram #MeatLoversUnite #OsakaDinner #Gourmet #GourmetFood #MeatEater #KansaiGourmet

Kitashinchi Ranchio The food was delicious and stylish, and I was able to have a meal in a calm space. We could choose our main dish individually, so we could choose according to our mood of the day. I was satisfied even with lunch, and I was happy to be able to enjoy three different desserts little by little. Thank you for the wonderful meal ☺️

This is my first visit. It is located in a cool, hidden building that seems typical of Shinchi. The interior is small, with a counter and table seating. I chose a table seat and enjoyed a calm meal. The dishes are classic and not overly fancy. The duck and mackerel were cooked with great care, just the right tenderness for my liking.