I entered the restaurant around 9:30 PM on Saturday! Of course, I ordered the course menu. You can also order white rice if you prefer. The white sauce goes well with alcohol, while the black sauce goes well with rice!! I always have a hard time choosing between udon and yakisoba for the final dish, but this time I chose udon! It's delicious every time I visit! I will definitely go again!

I went to eat horumon (offal) with my group of four friends from elementary school, the Jimopis. We were celebrating a birthday and it was so much fun! I thought it would be a stylish French restaurant, but it turned out to be a horumon place! Here is what we ate: - Yakiniku Horumon Sakagami Course - 2-hour all-you-can-drink for 5500 yen The staff cooked the food for us, so we could just focus on chatting. There were two types of sauce, white and black. The garlic sauce in the white one was delicious, and the black sauce had a lot of sweetness and umami, perfect with bean sprouts. We finished with yakisoba, which was amazing with the sauce mixed with the horumon fat. I had: - Highball x1 - Lemon Chu-Hi x3 I had been to the Ura Namba branch last month and it was really delicious, so this time we went to the Umeda branch for easy access. The location was a bit deep, so it was a bit nerve-wracking until we arrived. Some of the meat pieces were a bit small, like nuts, depending on the type. The drinks were a bit weak. The Ura Namba branch was all great, so maybe that's why I felt that way. Thank you for the celebration. It was a feast! Thank you for the meal.

You can enjoy white sauce with pork belly and black sauce with skirt steak. I love the pork belly with white sauce and skirt steak with black sauce. The yakisoba at the end is delicious with the flavorful sauce from the grilled meat and a perfectly cooked egg. It's always amazing no matter how many times I eat here! The beer keeps flowing!

This was my second time at Horumon Sakagami. Last time, I couldn't order the course menu, so this time I went for it. I came early this time, maybe that's why I was able to get a table without a reservation. As expected, the yakisoba at the end was delicious! The sauce and the horumon were both incredibly tasty.

A yakiniku restaurant that stays open late! The staff cooks the meat for you! I'm not a big fan of horumon (offal), but it was surprisingly delicious~ The course meal was too much for me, so next time I would order a la carte. Personally, I think salt is much tastier than sauce!

Hormone Sakagami Umeda Long time no see! I'm alive! And I'm enjoying some meat dishes! So, it's reinforcement week!! For the first round, I couldn't decide where to go because I love Hormone Sakagami Sakagami so much, but I finally gathered some fellow hormone lovers and had a hormone party!! Of course, we had a course meal with salt-grilled, sauce-grilled, and a finishing dish where the staff cooks it all for us, so I just had to move my chopsticks and enjoy the delicious food. The garlic-flavored salt sauce was amazing, the sauce-grilled was delicious, and the finishing dish was a chewy yakisoba cooked in the oil from the hormone meat! It was so delicious! And let me tell you about the cost performance! The prices are surprisingly reasonable for the amount of food you get! Also, I can't say it too loudly, but they have this "goldfish bowl" where you can choose your favorite drink and they pour it into a ladle for you to enjoy. The soft drinks are served in a mega-sized jug which is such a great performance in this day and age! I want everyone to go there!!! #OsakaYakiniku #MeatLover #MeatLoverGirl #Yakiniku #InstaGourmetAward2023 #MeatTerror #Meatpedia #Nurse #OsakaGourmet #KansaiGourmet #Meat #WantToConnectWithMeatLovers #SexyMeatCommittee #PhotoGenicMeat #Yukke #Tabelog #MeatLoverGirl #KansaiYakiniku #YakinikuRestaurant #YakinikuDinner #YakinikuInstagram #Meatstagram #Meat #Umeda #HormoneSakagami #UmedaGourmet #UmedaYakiniku #Hormone #HigashiStreet #GrilledHormone

Sakagami-san, who used to go to the Namba store, is a repeat customer. The staff's friendliness is as great as ever, making the atmosphere in the store very comfortable. Even though I have a small appetite, I couldn't help but keep saying "delicious" endlessly while eating. I stole tips on how to enjoy the food even more deliciously from what seemed to be regular customers, and this time, I was able to enjoy it deliciously until the end! Soft drinks are still served in ridiculously large mugs, making it the best cost performance.

It was delicious! For someone who loves horumon, it was the best. We ordered a course for around 3,000 yen and had it grilled. The noodles at the end were also delicious, but as a big eater, I felt like I could still eat more! I definitely want to go again.

This is a rare yakiniku restaurant where the staff will cook the meat for you. They cook it perfectly so you can focus on eating and chatting. I recommend getting the course menu as it includes different flavors of sauce and ends with delicious yakisoba. The seasoning is just right and it's a great place for meat and alcohol lovers. The restaurant has a unique counter seating only, so it's best for groups of two. There might be a slight smell of grilled meat on your clothes, but it's still a good spot for a date. I once saw a group of four trying to have a party at the counter, but it seemed a bit difficult for the two people in the middle. Not recommended for large groups. Located in the Umeda area, it's one of the best restaurants around and I always feel like going back.

There are 5 types of white sauce, 5 types of black sauce, and a course with noodles, all for around 3000 yen per person. The deliciousness is truly amazing ❤️ It's so delicious, you absolutely must go! The last noodles are just incredible... irresistible. The meat is so delicious that you might want to add more, but you have to make sure you can still eat the noodles! I want to go once a month, but it's hard to find the time to go.

It's been a while since I visited Sakagami. I came at midnight this time, so I ordered a la carte instead of the course menu. The black sauce was so delicious as always. The fact that they're open until 4 in the morning is also appealing. Best cost performance.

On the last night in Osaka, I wanted to eat my favorite horumon (offal), so I visited "Yakiniku Horumon Sakagami Umeda Honten" in Uninocho. When I first arrived around 7:30 PM, the restaurant was full, so I revisited around 9:10 PM. This time, the restaurant was empty. This place only has a counter and each grill is shared by two people. Since I was alone, I had a grill all to myself. Most people there were ordering the "Yakiniku Horumon Sakagami Course" (3,160 yen including tax), which includes 10 types of meat with 2 slices each, to be eaten with either white or black sauce. The staff grills the meat for you, so it's easy and the meat is cooked perfectly. This course also comes with free rice, and you can choose between yakisoba or yakiudon for the final course. Here are my thoughts on the experience: - Yakiniku Horumon Sakagami Course ★★★★ 3,160 yen The staff grills all the meat for you, so you just have to eat what they serve you. The grill has bean sprouts on it, and the cooked meat is placed on top of them. First, 5 types of meat to be eaten with white sauce are grilled. The white sauce is like a miso paste that you apply to the meat as you like. It has a mild flavor. Here is the order in which the meat was served: - Tongue: Eat this as it is. It's tender and delicious. - Maruchou: Sweet and fatty. - Tsurami: Not as chewy as expected, with a nice sweetness. - Tontoro: Easy to eat as the excess fat has been removed. It's delicious with a mix of sweetness and saltiness. - Cori Cori: This is harami (skirt steak). It's mild, so I added some white sauce. It's one of my favorite cuts. Next, the meat is grilled to be eaten with black sauce, which is sweet. - Harami: Delicious and goes well with rice. - Heart: Surprisingly fatty and tasty. I added more black sauce. - Hoso: Juicy and goes well with rice. - Akasen: Crunchy and good for pairing with beer. - Shimachou: Perfect with beer. Each meat type is served in 2 slices, and with rice and beer, it fills you up. I also ordered the "Kimchi Assortment," which was a nice addition. Lastly, they serve yakisoba or yakiudon. I asked for yakisoba, which was delicious and filling. The bill came out to be 6,000 yen. The atmosphere is like a nighttime yakiniku spot, but the taste is excellent. I was very satisfied and will definitely visit again on my next business trip.

The meat I was taken to by my senior was amazing!! They took me to a place with a lot of garlic! I love garlic so much, it was the best! The garlic was so good! The sauce was amazing too! It was so delicious! The garlic sauce was incredibly tasty. The meat was also unbelievably delicious! The combination of delicious sauce and tasty meat was the best! Thank you very much♪ I will definitely come back♪

Oh my goodness, for those who love hormone dishes, this place is irresistible. The flavor is rich and goes perfectly with white rice! They serve a huge glass of oolong tea, which is much appreciated. The noodles for the finishing touch are also delicious. The only downside is that it's tough to chew the meat while wearing braces. But once the braces are off, I can't wait to eat as much hormone dishes as I want!

I entered the restaurant for the after-party! The smell of delicious horumon was overflowing even outside the restaurant. Inside, there is a counter where the staff cooks for you. You can watch the horumon being cooked on a special diagonal iron plate and it will make your mouth water. For the finale, there is yakisoba, which is incredibly delicious. It's probably the best closing dish I've ever had! The miso sauce that goes well with alcohol is the best.

I went to Umeda to eat horumon! I didn't have a reservation, but miraculously only had to wait about 5 minutes to get a table! While ordering a la carte is fine, they recommended the course menu starting from one portion, so I ordered one portion first and planned to order more if needed. The staff cooked everything for us, and they let us know when it was ready to eat. They also taught us how to eat it properly, so we could enjoy it to the fullest. At the end of the course, you can mix the meat juices and sauce on the hot plate to make yakisoba or yakisoba. It was incredibly delicious. I ordered yakisoba, but ended up eating two portions haha. I also ordered extra tripe a la carte, but the portion was quite large haha. The course menu might be enough for two people even with just one portion. It was a very filling meal! I don't go to Umeda often, but I will definitely come back here when I do!

Non-smoking. I went for the first time. Lately, I've been intrigued by Hormone Yokocho. I ordered a la carte!! My impression is that the udon is tastier than the meat. I recommend going easy on the meat and making udon the main dish. Be careful because the portion of udon is small! The greatness of this restaurant lies in its excellent customer service. The polite service and hospitality were delightful.

This is my first visit. It's lunchtime so I ordered the Harami lunch. It was more like Galbi than Harami, delicious! I also ordered Hormone, which was tasty without any unpleasant smell. Later, I also ordered Salted Hormone! I forgot to take a picture, but it was delicious. Next time, I'll start with the Salted Hormone (lol).

I simply love it. It's so delicious. And it's so cheap. I wanted to eat yakiniku, so this is the place to go. What a great restaurant. No wonder it's popular. Seems like all their stores are popular. Representing Osaka. Delicious. Love it. My emotions are broken. Thank you for the feast. I will visit again.

I visited Horumon Sakagami Umeda Main Store in Osaka for late-night yakiniku. They have a counter seating style where the staff grills the meat for you. The menu is only available as a course for 2900 yen! It's so cheap...!! They have original white and black sauces that are incredibly delicious. Finally, they make yakisoba with the meat juices and sauce, which is amazing. As a big eater, I was completely satisfied, and it's such a good deal...!! The cost performance is outstanding. If you haven't been there, you must go! Reservations are essential on weekends!!