Exciting and embarrassing visit after 8 years❗#Osaka Cut Roast Beef March 2022❗First visit in 8 years❗The rating on Tabelog has skyrocketed❤️ The menu, interior, service, and food quality are still amazing❤️ It feels like being in England❗ A great American-style restaurant❤️ Started with a Gin Rickey at the counter bar... Moved to our table for Champagne cocktails⭐ Shrimp, salmon, salad, clam chowder, and the famous Osaka cut roast beef❗ The mashed potatoes, spinach, and corn on the side were delicious❗ Finished with red wine❤️ It was delicious❗ Thank you for the wonderful meal❤️.

Celebrating the 80th anniversary, I visited Lawry's The Prime Rib in Osaka for lunch. The prime rib is a slow-roasted, thick-cut roast beef made from bone-in ribeye. It comes with a salad and dessert buffet, as well as coffee or tea for a toast. Unlike the Benjamin House in Kyoto that I visited at the end of the year, Lawry's has a spacious and luxurious seating with 217 seats. The main dish was served with a live performance of grilling right in front of us. Accompanied by two types of condiments - fresh wasabi and whipped cream - the prime rib was delicious on its own but the wasabi added a nice touch. The mashed potatoes, creamed corn, and creamed spinach that came with the prime rib were also appetizing. And even though I was already full from the main dish, the dessert buffet was exceptional with a variety of options, including a delicious grape jelly and exquisite pie crust. It was a delightful start to the new year finding such a wonderful restaurant.

I visited this restaurant for my partner's birthday. I had been curious about this place for a while and was able to celebrate the special day there. The food, service, and atmosphere were all exceptional, making it a perfect experience. I requested a birthday plate, and they kindly accommodated my request, bringing out a cute plate that made me very happy! I would love to visit this restaurant again for another special occasion.

The atmosphere was stylish and suitable for a date or special occasion. I heard "Happy Birthday" about 5 times. They cut the meat in front of you while explaining. The salad dressing is poured from a high position while spinning the salad, which apparently has a purpose. ✨

I went to lunch for a friend's birthday. The service was very polite and all the dishes were delicious. There was also a salad and dessert buffet for lunch, so I was full! My friend was also happy, so I am very satisfied. I would like to visit this restaurant again.

The appetizers, salads, and desserts were served buffet-style, with a wide variety of options that left me very satisfied. I initially ordered the Osaka cut, but after filling up on salads, I switched to the lunch cut for just myself, reducing the portion from 120g to 65g. It was a rare and nice touch to have a dedicated server for each table. They even confirmed the meat size before cutting it, which I appreciated. I definitely want to visit this restaurant again.

I visited Lawry's to eat roast beef. I was able to make a reservation on the same day because the restaurant has a lot of seats and is spacious. It felt almost full even though it was large, so I was glad I could get a table. I didn't imagine eating roast beef in a hot state, but it was juicy and delicious! It had a good flavor even though it was rare, so I thought this thickness or a slightly thinner cut would be good for me! There were quite a few families celebrating birthdays, and I thought it was stylish to have a birthday at such an American restaurant.

As a token of appreciation for a certain company, a group of several dozen people had a dinner party. The restaurant was located in a magnificent building, with a luxurious ambiance. We started with a toast, followed by appetizers, soup, and bread. Then came the restaurant's specialty salad, which was prepared by a waitress in a show-like manner. Honestly, I couldn't focus on the content because the waitress's outfit was so sexy, but it was a pleasant sight. The specialty salad was truly delicious. For the main course, we had a choice of 120g, 180g, or 300g of meat. Being a light eater, I chose the 120g portion, which was incredibly tasty. Some people devoured the 300g portion without hesitation, while I regretted not being hungrier. Finally, we had dessert and finished with coffee or tea. The restaurant had a refined atmosphere, with many gentlemen and ladies as customers. I felt a bit out of place, but it was a great experience. Thank you for the meal! (-人-) ===========

Dinner tonight at the restaurant "Lawry's The Prime Rib Osaka" located on the 5th floor of HERBIS PLAZA ENT♪ We had shrimp cocktail with cocktail sauce, ribeye steak, Lawry's signature menu, Spinning Bowl Salad, and prime rib in California cut 180g and Lawry cut 300g. We shared everything and it was delicious. The ribeye steak was ordered for the first time and it was cooked perfectly. Everything was so tasty! Thank you for the meal♪

The wait for the roast beef after ordering was quite long, but everything was really delicious. I never knew roast beef could be so tender. The atmosphere is also lovely. There were many people celebrating birthdays, and the staff were constantly singing Happy Birthday. Happy Birthday to you all!笑

The interior of the restaurant is very spacious. The lighting is dim and the atmosphere is excellent. It's perfect for celebrations, and you can enjoy a leisurely meal. I chose the 10,000 yen course. The salmon and shrimp cocktail, as well as the bread, were delicious! The salad also has an entertaining aspect to it! The soup is very rich and tasty! The meat portion is generous at 120g! However, the meat is more like roast beef with a slightly mild flavor, rather than a steak! If you want a hearty meat dish, Wolfgang's might be a better choice. The spinach side dish is very delicious! The service is excellent and there is an entertainment factor, making it great for special occasions like anniversaries, and it can be very enjoyable when dining with children!

When I crave meat, the first place I go is here. While steak is good, this place offers roast beef-style meat. You might think roast beef is soft, but here they serve it heartily! You can eat as much meat as you want until you're satisfied. Depending on the day, they will slice it right in front of you according to your hunger level. The thinly sliced beef is so tender and easy to eat, you can have as many slices as you want! If you prefer thick cuts, they can make it really thick, satisfying your craving! They even have bone-in options if you like, and you can take the bone home as a treat for your pet! You can eat beef to your heart's content here! The sides like mashed potatoes and creamed spinach are also delicious! The shrimp cocktail appetizer is a must-have. If you feel like you need more veggies, just ask for broccoli and they will bring you a mountain of it. This place never disappoints me!

A restaurant in Osaka Barbees where you can enjoy thick slices of roast beef. The interior of the restaurant is elegant and full of luxury. They offer a standard course where you can enjoy appetizers and live-cut steak. Indulge in powerful American roast beef. Instagram: https://www.instagram.com/toaru_osushino_index/

I finally went to the HARBIS ENT 5th floor restaurant that I've always wanted to visit, Lawry's The Prime Rib Osaka, for a luxurious lunch. The high-quality lunch buffet includes a performance where they cut the meat right in front of you. I ordered the Osaka Cut for ¥6200, which is a 120g slice of roast beef that you can choose the doneness from rare to medium. I chose rare as recommended by the chef! The side dishes like mashed potatoes and spinach were delicious, and the lunch buffet was included as well. The salad buffet had a great variety and quality, and I ended up eating too much with the desserts, soups, and bread that were also refillable. After enjoying the salad buffet, it was time for the meat. The thickness of the Osaka Cut in 120g was very filling, so I think the 65g Lunch Cut would be enough for women considering the salad buffet and dessert buffet. Lawry's allows you to take home any leftover meat if you can't finish it. When you order the roast beef, a cart will come to your table with a chunk of meat, and they will cut it in front of you. The person cutting the meat seems to have a qualification as they can instantly tell the weight just by holding the meat. Amazing skill! The side dishes included creamy mashed potatoes, corn, and spinach. They were all delicious! You could also get refills on the bread. After finishing the meal, even though I was full, I still had room for dessert. The dessert buffet had a variety of fruits, ice cream, cakes, cookies, and more. Even though I was full, I managed to finish everything. I used this restaurant for a friend's birthday lunch, and they were very happy. The cake was a surprise and came out with a birthday song. I would love to visit again.

I have been occasionally visiting Lawry's The Prime Rib since the Akasaka era, and this time I visited the Osaka branch. Located in the HEP FIVE building directly connected to the underground shopping area in Umeda, it is very convenient to access. The interior design follows the same style as other Lawry's restaurants, resembling a classic American steakhouse. However, there is a significant variation in the quality of service. Our server at our table was a true professional, but the other staff seemed inexperienced and unreliable. Unlike most American-style restaurants, the receptionist here seemed a bit clueless. The drinks were surprisingly affordable, with beers costing less than 1,000 yen and a set of two wines for 3,200 yen. You can choose any two wines from the list, and the staff's playful recommendation was quite enjoyable. The specialty "Spinning Bowl Salad" is prepared by spinning the bowl on ice while mixing the vegetables and dressing. The salad is refreshingly cold, and even the cutlery is chilled before serving. The bread has a dark appearance and a crunchy texture with a rich grain flavor, perfect for sandwiches. The main dish, the Prime Rib, is essentially roasted beef, and you can choose the desired grams to be sliced in front of you. I opted for the "California Cut" at 180 grams, which had a dominant beefy flavor and was surprisingly easy to eat. The Yorkshire Pudding served with the Prime Rib is a bread made with beef fat, perfect for soaking up the remaining juices on the plate. After enjoying the meal with a few drinks, the bill came out to around 14,000 yen per person. Considering the ambiance and the amount of beef served, the price may be justified, but the quality of service did not quite match the amount paid. Lawry's is known for its visually appealing dining experience, so it might be wise to visit for lunch with the salad buffet included for around 3,000 yen. Start with lunch first.

I had never been to this restaurant before, but I was curious about it. It's been a while since I came to Harborside Entertainment. I love the atmosphere here. It's calm and the ceiling is high! I was satisfied this time, I came with my parents to this place near the station with a decent atmosphere, and we chose a meat dish. It was my first time, but it was a good choice. I want to bring my child here too. On a weekday in Osaka Cut, we ordered 5800 yen each, which was enough. My child wanted to try the chocolate tower, so I found it at this restaurant and decided to take them there. The appetizers and desserts were decent, and the meat dish was recommended by the restaurant. My father and I ordered medium, but my mother asked for a well-done one. I was surprised how different the same meat could taste depending on the part and cooking level. My mother found her meat too tough to eat, but ours was delicious. The total bill was 17,400 yen. Thank you for the meal.

I had been interested in this restaurant for a while. The interior was very spacious and I was surprised. They had a wide variety of salad bar and dessert buffet! I sat down and enjoyed the salad bar slowly. After waiting for a long time, I finally got to the roast beef! I had 180 grams of it, but it was no problem! In the end, I ended up feeling full from the salad and sweets! It's a place where even kids can come, and families can enjoy a leisurely time together.

The lunch is great value for money! There are plenty of sofa seats and they are very accommodating to small children. The variety of buffet and desserts is overwhelming. The prime rib, American Black Angus beef ribeye roll and Angus beef roast beef are superb and easy to cut with a knife. The portions of potatoes and corn are on the smaller side.

"Steak & Teppanyaki Top 100 Restaurants 2022" [Visit] Easy access from Nishi-Umeda Station on the subway Yotsubashi Line, just a 1-minute walk away [Queue] No queue, arrived at 11:40 on a weekday and the restaurant was 40% full [Order] Verbal order [Buffet Style] Lowry Cut 300g for 9,700 yen. Choose rare, served on a plate with mashed potatoes, creamed corn, creamed spinach, Yorkshire pudding, and a separate dish of original whipped cream horseradish with Western mustard. The prime rib was too salty and not enjoyable on its own. (Table condiments) Salt, pepper [Interior] 217 seats, table seating, private rooms available. Google Local Guide: https://maps.app.goo.gl/1mWL6ULmcHWD8Gza9 Instagram: https://instagram.com/i.shige_tabearuki?igshid=ZDdkNTZiNTM

This was my first visit for lunch. The salad bar had a variety of soups and rare vegetables, which was enjoyable, and the staff always made sure to cut the meat at the right time. I love the spinning bowl salad course, but I also really enjoyed the lunch salad bar with a variety of vegetables. The meat at Lawry's is always top-notch. I usually have it cooked medium rare. I got so caught up in the salad bar that this time I changed my order to Osaka cut on the spot. There is also a dessert buffet where you can fully enjoy yourself. I was too full, so I only had a small ice cream for a palate cleanser, but next time I want to try the chocolate tower! If you let them know it's your friend's birthday in advance, they will bring out a birthday plate, sing, and even take a photo. I had a great time celebrating a birthday lunch.

I did it. I knew I could take home any leftovers, so I wanted to try the Diamond Cut steak. It may look similar to the Rolls Cut at first glance, but I think it weighed over 650g. This time, I didn't go for the appetizer buffet, but opted for a course meal, so I was able to enjoy beautiful appetizers and salads prepared right in front of me. However, the power of the Diamond Cut was overwhelming, so I ended up canceling dessert. I need to be more mindful of my age. Next time, I'll order a cut that suits me better.

I visited for Mother's Day present. I made a reservation on Tabelog and wrote in the comments section to write "Thank you, Mom" on the cake plate for Mother's Day present, and they actually brought it out like that. The music sounded like "Happy Birthday" at first, which made me a bit nervous, but then I realized they were singing "Anniversary." The all-you-can-eat salad and cake options were plentiful and it was fun to choose. The pumpkin soup was incredibly delicious, I had seconds. As a pregnant woman, I can't eat raw meat, so I ordered the roast beef well-done. It was a bit disappointing, as it was a bit dry, but the side dishes were all really tasty! The juice might have been all-you-can-drink, but I didn't realize. I was chatting so much that when they finally asked if I wanted a refill, I had already finished half of it. They offered to refill just half, which was nice. I wish they had told me earlier though. Also, there was a staff member who kept trying to take my plate even though I still had half of the food on it, and I had to stop them multiple times. I want to go back again! Next time, I want to try the medium-rare steak after giving birth! I'll definitely get a refill on the juice too!