I made a reservation because the all-you-can-drink was cheap and the menu was rich in fish and meat options. The restaurant had private rooms which made it very comfortable. The first drink took a bit of time to come, but from the second drink onwards, the service was super fast, sometimes arriving in about 10 seconds, which was surprising. The food was generally decent in taste, but the sashimi platter, which I also posted a photo of, looked amazing. The all-you-can-drink after 9 pm included draft beer for 980 yen, and before that, it was 980 yen without beer. As a drinker, I really appreciated the cheap all-you-can-drink and enjoyed it.

I used the "HOKKAIDO LOVE! Discount" to join a bus tour organized by Kamori Kanko to Teine Mountain for snowboarding. The package includes round-trip bus fare, an 8-hour lift and gondola ticket, a 1,000 yen meal voucher, and a 2,000 yen Hokkaido support coupon (valid on weekdays). The usual price of 8,400 yen is discounted to 6,720 yen. I also stayed at the Mystays hotel, where I received Love discounts by showing proof of receiving the vaccine three times and ID, and received QR code paper for electronic coupon vouchers worth 6,000 yen. I plan to use these vouchers for dinner at a nearby restaurant. Although popular places like Z****gi Honpo and the neighboring C***chan accept the coupons, I decided to try a place that caught my eye before, called Hyakuya. The restaurant had a spacious and cozy atmosphere, with individual rooms and a touch panel for ordering drinks. The food was reasonably priced, but the 450 yen plus tax charge for a cold appetizer seemed a bit expensive. The sashimi of the day, a fish called "Yanagi no Mai," which I had never heard of before, turned out to be the most delicious and memorable dish of the night. However, some dishes had inconsistent seasoning and lacked flavor, and even the ochazuke at the end was bland. The staff's footsteps in the hallway were surprisingly loud, and the heavy serving dishes added to the unique experience. Despite going slightly over budget with the coupons and an extra 1,000 yen, my son generously treated us to the meal. Thank you for the feast.

I love this place because it's cheap, delicious, and convenient. I like that all the rooms are private and you can order using a touch screen. The menu has a lot of unique items, which I like. Everything I ate that day was delicious, especially the grilled squid.

This restaurant, which requires reservations even on weekdays, has a system where if you order 2 items priced at 290 yen or more, beer becomes cheaper, and you can also order today's fresh fish sashimi for only 180 yen per item (limited to 1 item). I ordered 7 items and had 2 drinks, and it only cost 4,000 yen. It's cheap. Overall, the food was delicious and satisfying. I definitely want to use this restaurant again!

The atmosphere of the restaurant, the food, and the speed of drink service were not bad. However, there were a few things that caught my attention, so I'll leave them here as a memo. There are many options for all-you-can-drink on Hot Pepper. Please be aware that the specifications differ when making a reservation and when entering the restaurant. Even if you present a coupon when entering, it will not be applied. The sashimi with today's special topping for 180 yen is a good deal. However, when I asked what kind of fish it was, the staff just tilted their head and laughed awkwardly. I thought they might tell me when serving other dishes, but they didn't. I had to guess it was sardine based on the taste and appearance, which gave me a glimpse of the potential of this restaurant. Considering the location...

I have been to restaurants in Susukino before, but this was my first time here. The appetizer was a gentle tasting dish with highland tofu stuffed with meat in a light broth. The sashimi platter included fugu from Shimonoseki, live abalone from Shakotan, and other fresh seafood. I thought it was squid at first, but later found out it was fugu! The seafood hot pot was made with scallops, white fish, and other seafood in a soy sauce-based broth. The steak was served individually, so it wasn't cooked on a hot plate, but it still had a nice atmosphere. The deep-fried seasonal fish with scallion soy sauce was delicious. The tempura included colorful vegetables with salt on the side. The meal ended with Sanuki udon and a yuzu sherbet for dessert. The course had a good balance of fish and meat dishes, and the portion size was just right. Dining in a private room also added to the sense of comfort. Thank you for the meal!

2020/1 First visit to Asahikawa, a bad friend who was in Sapporo on a business trip. Both of us use JR. We quickly looked for a restaurant near Sapporo Station. We walked a little from the north exit to North 9th Street. This year, there is unusually little snow, so it's not a big concern. We opted for a 2-hour all-you-can-drink with beer included for 1,320 yen. I only drink one glass though. My bad friend will have two glasses. We ordered the "Chicken and Green Onion Salt," "Chicken Liver," and "Pork Sagari" skewers, each for 121 yen (tax included). At this price, the skewers were satisfying. The "Today's Sashimi with Fish Head" for 198 yen was a highlight. It was herring that day and it was delicious. The "Dashimaki Tamago" for 539 yen was a safe and hot dish. The "Potato Salad" for 539 yen came with boiled eggs. You can mix it as you like. The "Deep-Fried Grated Yam" for 539 yen was also good. The aroma of seaweed was nice. The "Tempura of True Cod" for 748 yen was reasonably priced. Although they advertise private rooms, it's not a complete private room, but it's a quiet space with just a roll curtain divider. It's affordable and a good option near Sapporo Station North Exit.

Arrived at 6:30 pm on Saturday (New Year's Day). Reservation for 5 people. A few minutes north from exit 12 of Sapporo Station. Used for the annual New Year's party with high school friends. Chose the course menu, "[Ise lobster sashimi, live abalone, etc. 6-piece sashimi and red snapper shabu-shabu course] 9 items 150 minutes all-you-can-drink for 4980 → 3980 yen". Last order for drinks is 90 minutes. The course includes: - Appetizer: High-quality tofu stuffed with chicken. - Sashimi: Luxurious sashimi platter with Ise lobster and live abalone. Some items were not as fresh. Uni was a mix of good and bad freshness. - Hot pot: Red snapper shabu-shabu. Different taste from sashimi, very delicious! - Grilled dish: Premium beef teppanyaki. Tender and delicious! Fried broccoli was also tasty. - Simmered dish: Simmered young chicken and root vegetables. - Side dish: Seasonal fish with green onion soy sauce. - Fried dish: Tempura of assorted ingredients. - Main dish: Shime Soba (finishing udon noodles). Thin noodles with a good texture, very tasty! - Dessert: Seasonal sherbet in grapefruit flavor, refreshing. The price is reasonable for the luxurious and abundant course, satisfying in terms of portion size. The red snapper shabu-shabu is recommended! It would be nice if it were available as a single item. It was a bit of a downside that it took a while for drink refills even when calling for it with the chime. The draft beer was very cheap at 200 yen per glass, so I would like to try ordering it as a single item next time.

My company's junior colleague visited and we went to a restaurant together. We prioritized cost performance and went to a place we always go to. They had a drink-all-you-can option that day, and the speed at which all the food kept coming out was unbelievably fast. We drank, ate, and chatted, and the total cost for three people was around 10,000 yen. It's really cheap. It's great that the restaurant is within a 10-minute walk from Sapporo Station North Exit.

As payday approaches, the restaurant becomes busier, even though it's all-you-can-drink, the drinks come quickly! And the food is also served super fast! Today, we focused more on skewers than seafood~ because we have a 3-day holiday coming up after 3 days of continuous drinking and eating, it's unbelievable❣️ There are so many places near Hokkaido University, right? ^_^

Used for drinking. Visited with work-related people. Some thoughts: - Located near Sapporo Station. - Private rooms available. - Had beer, chicken Karaage, yakisoba, etc. - Opted for all-you-can-drink with a coupon. - Very affordable. - Food was delicious.

This is a completely private room izakaya. The food is quite delicious.

Private room I love this restaurant because they have private rooms where you can enjoy your meal in peace. The atmosphere is cozy and the service is excellent. I highly recommend trying it out!

Welcome. ---------- August 2016 ----------Facing west beyond Mos Burger and Hotto Motto as you head north from the JR Sapporo Station North Exit, near the Sunks convenience store, you will find a facade with a chime that welcomes customers. The staff, who seem to be young part-time workers, rush to greet customers with a cheerful "Welcome, please come in♪". The establishment has a feeling of being brought over from the main store in Susukino. Each room is a private space, although with semi-private walls that allow for some privacy. The sound carries through the walls, so be mindful of that. The Lemon Highball is a good choice to start with. The bamboo shoot sweet stew is a familiar dish, although it could be from a store-bought package. The skewers are served in sets of two, with the chicken seasoned with a slightly strong saltiness that is perfect for the summer. The sashimi is served with a nameless fish, which is actually horse mackerel. It goes well with ginger soy sauce rather than wasabi. The seafood salt yakisoba is different from the photo, but still delicious with scallops, shrimp, squid, bean sprouts, sliced bell peppers, and a slightly crunchy carrot. The thick noodles have a nice chewiness and a light saltiness. Unlike the usual sauce yakisoba, this version lacks the sauce and is slightly lacking in flavor. The prices are a bit on the higher side for the basic menu items, but the seafood dishes may not compare to those from a Hokkaido fish market. However, the combination of affordable skewers and drinks in a private setting makes it a nice place to spend time. The staff's friendly and customer-oriented service throughout the meal is much appreciated. Thank you for the meal.

Many restaurants these days have fake private rooms, but this one has movable partitions for real privacy, which is a great idea. The place has a new feel to it, which is nice, although it's a bit disappointing that the tables were dirty. The all-you-can-drink menu seems cheap at first glance, but the fact that beer is not included is a bit off-putting. The food is reasonably priced and has a good selection, but the service is slow. The kitchen staff need to step up their game. I'll give it another try though.

It is a very ordinary izakaya.

JR Sapporo Station is about a 5-minute walk from the north exit. When you enter the entrance, you are required to take off your shoes and place them in the shoebox. There are many partitions, so it's hard to tell how spacious it is. However, all rooms are designed to be private. By removing doors and partitions, groups can also be accommodated. Today, I found a great holiday coupon. Sunday and holiday limited 🈵 [Food and drink plan] [35 dishes including dumplings and pork shabu-shabu] 2 hours all-you-can-drink for 3780 → 2780 yen‼️ I immediately ordered it. You can enjoy "shabu-shabu" with pork shoulder loin. I couldn't resist ordering more of it. "Salted cabbage" with plenty of sauce was delightful. "Potato salad" was a bit watery. "Appetizer" came out like an appetizer. It includes snacks and potato fries. "Grilled dumplings" are small but there are a whopping 12 pieces. "Onion rings" have a crispy outer layer and the onions inside tasted somewhat sweet. I'm already full after the "finishing ramen." I also had some "fried chicken" but forgot to take a photo. Despite the fact that it includes all-you-can-drink, the total cost of 2,780 yen including tax is a great deal! There are many other great coupons available. 🍻