On June 24, 2023 (Saturday) at 12:30, it was sunny when I visited my mother's house with my wife and stopped by for lunch on the way back. It was a long time since my last visit! The place was packed with people at lunchtime, so we were about to go to a nearby restaurant when the people who were waiting outside just came out of the restaurant with takeout. We quickly entered the restaurant! We were seated at the counter. Both the tatami and table seats were full! It's a popular place indeed. I ordered the "Special Eel Rice Bowl" and my wife ordered the "Regular Eel Rice Bowl". It took a bit of time because it was a busy hour, but watching the eel being grilled on charcoal from the counter was quick and before we knew it, our food was served. First, we tried the eel. "It's so delicious~❤" Eel has become expensive lately, so we haven't been able to enjoy it at famous restaurants often. It's a luxurious treat after a long time! The distinctive feature of the taste at "Asazu" is that the sauce is not too strong! It's very elegant! Being traditional Edo-style, the fat content is just right for us old folks. There were quite a few elderly regular customers in the restaurant. My wife also said, "It's so delicious~!" as she enjoyed her meal! Since I love eel, I ordered the Special one, and it contained about one and a half eels. I was very satisfied. "Thank you for the meal today!"

From Namba Station, take the Nankai Koya Line to Sumiyoshihigashi Station. In the scorching heat, after passing through the national highway, you'll find the renowned Edo-style eel restaurant called Asazu. The owner initially trained at a grilled eel restaurant but later switched to Edo-style grilled eel as he found it more delicious. The atmosphere inside the restaurant is cozy yet clean. They serve cold tea, like an oasis in the desert. The cutlery is simple. The concept of reasonably priced eel dishes here means the eel rice bowl costs 5,280 yen, but since it's a rare visit, I opted for the special eel rice bowl at 7,700 yen. The dish arrived, and upon opening the lid, a wonderful aroma filled the air. The appearance was appetizing, with two luxurious pieces of eel liver. It was the softest and most delicious Edo-style grilled eel in Osaka. It was a dream come true. The eel easily cut with chopsticks. I savored a sixth of the dish. It was delicious, incredibly delicious, on a different level compared to other eel restaurants. The price of 7,700 yen for a sixth of the dish seemed reasonable. It was undeniably delicious. I couldn't stop praising its taste. The grilling was perfect, with a nice touch of sansho pepper. The delicious eel spread throughout my mouth, stimulating my taste buds. It was a flood of umami. And I also got a generous intake of EPA. The last piece. Knowing I won't be able to visit for a while, I felt a sense of gratitude. I savored it carefully. The exceptional taste of the eel overshadowed the inconvenience of access. The owner, who was focused on grilling in front of the charcoal fire, had a mild heatstroke. I understand the intense concentration, but I hope he takes care of his health. The satisfaction from the delicious eel on my way out was beyond words.

You can enjoy authentic Edomae eel at this famous restaurant in Sumiyoshi, with a charming exterior that enhances its reputation. Inside, there are table seats and counter seats in the front, and tatami rooms at the back, making it quite spacious. On this day, with no plans, I decided to have a solo meal and sat at the counter seat where I could see the cooking process. I ordered: - Umaki: A dish with a jelly-like texture, served with sauce on the side. Personally, I preferred it as it was, with a delicate flavor that I enjoyed. - Unaju (Eel on rice): "Special" grade. The moment I opened the lid, the aroma was amazing. The eel was so tender and melt-in-your-mouth, it was incredible. And when I sprinkled the top-grade Sansho pepper on it, the spiciness and aroma of the pepper enhanced the deliciousness of the eel even more. The service from the staff was excellent, and I left the restaurant feeling very happy. The meal was so delicious that I almost cried. It was just too good. Thank you for the wonderful meal. ❤️

This is a restaurant worth visiting for a luxurious treat once in a while. The eel here is so soft and tender that you can drink it with chopsticks. If you like Edo-style cuisine, you must visit this place. The restaurant has a counter, tables, and even private rooms at the back, making it convenient for both solo diners and groups. Thank you for the meal.

Visit date and time: 11:30 on Saturday Wait time: 30 minutes Menu: Eel rice bowl (large) 4,840 yen + Bottle of beer 605 yen I arrived just as the restaurant opened, but it was already full, so I had to wait for 30 minutes. I wanted to enjoy the eel, so I ordered the large eel rice bowl. The eel with a light sauce was soft and delicious. It came with plenty of volume, including the eel liver. The beer was also tasty, which made up for the long wait outside. Thank you for the meal.

Even though it's the rainy season, it feels like midsummer. On days like this, I crave eel. This restaurant is located facing Abeno Suji, with popular card dealers nearby. The nearest station is Sumiyoshi Higashi on the Nankai Koya Line. I made a reservation one hour before opening on Saturday and secured a table. We arrived at 11:30, and were seated at a table for two. The restaurant has a counter with 7 seats, 2 tables for two, and a tatami room in the back. The place filled up quickly with customers coming in one after another. If you're a party of two, you'll be seated at the counter or a table, but a lucky couple who arrived at the right time were seated in the tatami room. The tatami room looked spacious and envy-inducing. Jazz music was playing in the restaurant. My partner and I ordered: - Eel rice bowl (medium) - Eel liver - Hitsumabushi - Takeout eel rice bowl (medium) - Beer The eel was plump and fluffy, with a sauce that complemented the eel's flavor without overpowering it. Eating the fluffy eel with rice... delicious! Eel for lunch on a Saturday. The best.

I visited a nearby eel restaurant that had caught my interest. I couldn't make a reservation, so I went as soon as they opened. The atmosphere was like an old-fashioned eel restaurant in a traditional Japanese house. I ordered the "Unaju" (eel on rice in a lacquered box) for 4,510 yen. It felt substantial in the box. The way the eel was grilled may vary depending on personal preference. I personally prefer it crispy on the outside and tender on the inside, like the eel from Yoshizuka in Hakata. However, the eel here was a bit mushy. The staff were friendly, but if I were to pay this amount, I would recommend another eel restaurant nearby.

I wanted to eat fluffy Edo-style eel, so I went to "Asazu" restaurant. I came to eat hitsumabushi, but they didn't have it. It seems they only serve unaju on weekends in July and August because it gets crowded. Kansai-style eel is crispy, while Edo-style eel is fluffy. I love both of them. Eel is often eaten in summer during the "doyo" period, but it's actually more fatty and delicious in winter.

During a lunch break on my way out for work, I visited a place I had been curious about in Sumiyoshi-ku, called "Edomae Unagi Asazu," at 12:50 just before my break ended. Upon arrival, there were two women at the counter and two customers at a table. The table customers left quickly, while the counter customers seemed to be waiting for their meal. I ordered the "Unaju (grilled eel over rice) - upper" and strangely, my food arrived before the counter customers. It seems they were a group of three and one person arrived late. They kindly served me the eel that was being grilled for the counter customers first! Thank you very much. The eel was not very thick, but the soft and fluffy texture from the steaming process of Edomae-style cooking was quite nice. I thought it could have been a bit crispier, but the grilling level was just right for this thickness. The sauce was not too sweet and had a light flavor, which I personally liked. I'm grateful for being able to enjoy delicious eel. Oh, I forgot to sprinkle some sansho pepper at the end. Just a bit on the last bite would have been nice. It has a wonderful aroma. Thank you for the meal.

A few hundred meters north of the intersection of Senba Koshin along Abeno Muscle, there is Asazu in Sumiyoshi Mandai. If you take the train, it's about 400 meters east from Sumiyoshi Higashi on the Nankai Koya Line. Even though I just had eel the other day, I can't seem to resist the craving for it... haha. I ordered the "Unajujo" (4,510 yen) which comes with liver. The eel at this restaurant is not Kansai-style, but Edo-style. In other words, it is steamed once before being grilled with the back opened. Personally, I prefer this Edo-style eel. The fluffy eel spreads its fat in your mouth, making you feel grateful to be born Japanese. However, the fat never leaves a bad aftertaste and the chopsticks keep moving. The sauce is not too strong, allowing the eel to shine without being overpowered. But the rice with this sauce is just as delicious. It's a bit of a luxury lunch, but it was so delicious that I am satisfied.

I visited the restaurant around 11:30, just after opening time. I was seated at the counter and looked at the menu. I ordered the premium eel rice bowl (4510 yen). The eel was already being steamed and grilled over charcoal. It seemed like they were repeating the process several times. The steamer was also getting heated up. Soon, the dish was served. It looked beautiful with a shiny glaze covering the entire surface. When I took a bite, the eel was incredibly soft and tender, almost melting in my mouth. The sauce was light, allowing the natural flavor of the eel to shine through. The emphasis was on the soft and tender texture rather than the smoky grilled flavor, and it was absolutely delicious. Thank you for the wonderful meal.

Edomae-style eel restaurant Asazu in Sumiyoshi♡ The location is a bit tricky, but the eel here is so tender and delicious, it cuts easily with chopsticks♡ The Edomae-style eel is also very good♡ It was so tasty that I forgot to take a picture, I couldn't resist the eel liver either♡ It was around 1 pm and the place was quite popular, so there was a bit of a wait. I wish I could eat eel like this once a week♡ Even though I can't, why do delicious things disappear so quickly? I was thinking that I wanted to savor it longer while eating, haha.

A genuine eel restaurant!! I had the premium eel set for 4100 yen. Once you taste the eel here, you won't be able to enjoy eel anywhere else. The infection control measures are perfect! Hand sanitizer and partitions are fully provided. Don't let COVID-19 win! I will definitely come back (^ν^)

There is a restaurant in Sumiyoshi where you can enjoy Edo-style eel. It is run by a young couple who may seem strict at first but actually provide a warm and friendly service. The restaurant has 7 counter seats, 2 table seats, and even a tatami area at the back, making it quite spacious. The atmosphere is stylish and not typical of an eel restaurant. Reservations are possible and the phone is constantly ringing, indicating its popularity in the area. The eels are kept alive in underground water in the restaurant. I have visited several eel restaurants in Osaka, such as Nishihara, Fukunoya, Yoshitora, Shizuka, and Funaya. Osaka seems to have quite a few Edo-style eel restaurants. As for Asazu, they serve eels with the back opened, steamed, and grilled over charcoal in the traditional Kanto style. The charcoal used seems to be different from Kishu charcoal. Today's eel is said to be from Tokushima. Ordered item: - Eel rice bowl (medium) 2,100 yen (excluding tax) Served with soup and pickles, it arrived in less than 10 minutes. It seems that the eels are steamed during the preparation stage. They are lightly grilled before being coated with sauce. The half portion eel is thick and about 4 pieces. The sauce is mild with minimal charring, but the surface is slightly overcooked. The appearance is not very appealing, but you can tell that it is plump. The eel is soft enough to be firmly held with chopsticks. When eaten, the flesh, including the skin, is tender and fluffy. It melts in the mouth, releasing the richness of the fat and the fragrant aroma of charcoal. It has an elegant richness and a clean finish, with a high-quality fat. The flavor is rich and of good quality. The sauce enhances the eel without being overly sweet or spicy. The rice was a bit too moist and sticky, but it absorbed the sauce well. The pickles and soup were average. The eel was quite large and satisfying. It was the first serving of the day, so there were no negative effects from steaming. Perhaps the eel was tender and fatty, so it didn't need much steaming. This resulted in a beautifully fluffy texture. The generous amount of fat added to the richness of the eel. It was a delicious eel that showcased its quality. It was pleasing to have such a thick piece of eel. While the texture and grilling technique may not be as good as Nishihara, the sauce here is more to my liking. Considering the price, this eel is my favorite among Edo-style eels in Osaka. For now. Thank you for the meal!

【Date of Visit】January 14, 2021 Dinner 【Order】Unagi (eel) rice bowl I went to Sumiyoshi Higashi in search of eel, and found Asazu, a renowned Edo-style unagi restaurant. Although I usually prefer Kansai-style unagi, the fluffy Kanto-style was a nice change. The service was excellent. It was delicious. Thank you for the wonderful meal.

Today is a holiday~ We're powering up with the family~ Eel, yay! They're closed on Mondays, but it seems they're open on holidays, like being in pole position♪ The tea is delicious♪ We ordered in the tatami room - Unagi Donburi (regular) for $21 and Unagi Donburi (large) for $41. Look at this presentation! It's like a Johnny's eel group (laughs)♪ It looks cool~ Alright, let's dig in~ It smells so good~♪ Fluffy♡... no, wait! Ohhh♪ Fluffy fluffy♡ Hey, did they inflate it with air? The steaming is solid so you don't need teeth (laughs) The sauce is the best match ever! I want to wash my face with this sauce♪ The counter was cool! The service and the tatami room have a casual atmosphere of downtown, so if the prices were a bit cheaper, it would be close to perfect eel♪ I'm glad I came~ Thank you for the meal~

Sumiyoshi Higashi ◇ Eel ◇ [Mandai 6-chome, Sumiyoshi-ku] Located on the left side of Abeno-suji, 350m north of the intersection of Nagai Koen-dori and Abeno-suji (Senkei). About a 5-minute walk east from Sumiyoshi Higashi Station, with a coin parking lot on the west side of the gas station south of the store. The store opens at 11:30, and there were no other customers in the store. ◆ Eel rice box (4100 yen) excluding tax, with liver sashimi and pickles. The food was served 12 minutes after ordering, with a round tray containing the eel rice box, liver sashimi, and pickles. When the lid was opened, a tempting aroma filled the air. The fluffy eel was delicious, with a light and non-overpowering sauce. The rice was also lightly coated with sauce (the right amount of sauce). A delicious eel rice box that I finished completely! Thank you for the meal.

The moment I put my chopsticks in, I was amazed by how soft and fluffy the food was, with a delicious aroma. The staff kindly accommodated my friend's request for a smaller portion with a smile, thank you. It was a shame that the grilled liver wasn't available on weekends anymore, as it was highly recommended by the staff. Thank you for the delicious meal.

It's summer, so I want to eat eel. Walk south from Sumiyoshi-Higashi Station on the Nankai Koya Line. Asazu, a renowned Edo-style grilled eel restaurant. One of my top three favorite Edo-style grilled eel restaurants in Osaka. The elegant gate lantern. A nice sign. Truly a high-end establishment. The relatively young owner had originally trained at a Kansai-style grilled eel restaurant, but became enamored with the deliciousness of Edo-style grilled eel and decided to retrain at an Edo-style grilled eel restaurant. Tea. I ordered their signature dish. Eel rice box. 4100 yen + tax. Simple cutlery. Just as the eel in front of me was about to run out, I asked for a freshly steamed eel to be grilled. The freshly steamed eel here is incredibly tender, and the owner's quick and gentle transfer to the container is a work of art. The grilled eel rice box was then served. It contains one whole eel. When you open the lid, a wonderful aroma wafts out. This moment is irresistible. The sauce is not sweet like Kansai-style, but enhances the flavor of the eel itself. With less Maillard reaction, it feels better in the body. The eel liver dish is also excellent. Delicious! It's a bit challenging to eat without the eel falling apart, but as soon as you take a bite, the aroma gently escapes through your nose, and the eel melts in your mouth. Truly a masterpiece. A characteristic of a famous eel restaurant is the ability to cleanly cut it with chopsticks. The remaining half is enjoyed with a sprinkle of sansho pepper. The deliciousness is so heartbreaking as it disappears. If the essence of Edo-style grilled eel lies in the tenderness from steaming, then this restaurant in Osaka truly embodies that the best. For those who have yet to experience the ultimate fluffy eel, I highly recommend it. It was delicious. Thank you for the meal.

Today's lunch was Edomae unagi at Sumiyoshi, Asazu♪ I love their hitsumabushi, topped with green onions, nori, and wasabi. The eel was steamed perfectly, with a fluffy texture. Along with everyone else's unaju, we enjoyed a meal rich in vitamin A to boost immunity, vitamin B1 for fatigue recovery, and vitamin B2 for beautiful skin. Eating delicious food makes us feel energetic and happy! (^-^)

I arrived at the restaurant after 11:30 and was able to be seated. The interior of the restaurant had a stylish izakaya atmosphere, and customers kept coming in one after another. Despite the ongoing spread of COVID-19, there were customers without masks, and the seating was quite crowded, which made me a bit concerned. However, an elderly man came around with disinfectant spray after we placed our order. The food arrived relatively quickly after ordering, which was surprising as other places usually make you wait. I ordered the grilled eel rice bowl for 4510 yen. The eel was grilled by a younger person, and honestly, it didn't meet my expectations. It was plump, but I prefer the skin to be a bit more crispy and the sauce to be richer. It wasn't like any Kanto or Kansai style eel I've had before. It felt more refined and easy to eat, suitable for those with weak teeth or older people.