It's rare to find a restaurant in Sapporo where you can eat all-you-can-eat Korean food. You start by choosing 4 dishes and then it's all-you-can-eat with plate exchange. Everything was authentic and delicious, but personally, I really liked the chijimi and yangnyeom chicken! There were other all-you-can-eat customers there, so we had to wait quite a bit for our orders. The all-you-can-eat is for 75 minutes with last order, so I was nervously waiting for the dishes to arrive. I think it's good value for the price.

I had always had a good impression of basic Korean cuisine, but I had never thought it would be this delicious! And the all-you-can-eat and drink option is so cheap! Even with beer, it only cost 3,400 yen. I had to order the Chijimi and Yukkejang Ramen again because they were so delicious last time. First, I ordered Chijimi, Kakuteki, Samgyeopsal, and Yangnyeom Chicken. The Kakuteki, a large radish, had a rich flavor. The Samgyeopsal was large pieces of meat that you cut with scissors, wrap in lettuce with kimchi, sliced garlic, and a tasty sauce. Next, I ordered Yukkejang Ramen and potatoes. My partner loved the ramen the most. The portion size was just right. Then we ordered Chige and edamame. We ate a lot. After that, we ordered Bibimbap and ice cream. The Chige had different levels of spiciness, but we chose the normal level. The tofu in the Chige was soft and delicious. Is this common in Korea? The ice cream had a topping of Makgeolli, and you could slightly taste the alcohol. It was a surprising combination! Everything we ate was delicious, so it was hard to choose. We had two beers, a few lemon sours, and one grated apple drink. We didn't drink traditional Korean drinks, but everything was tasty! Thank you for the meal.

I usually enjoy Korean food, but I was surprised by the difference in taste here. The seafood pancake was amazing, I ended up eating two plates. Maybe girls really like Korean food. We ate too much between the two of us. People around us were a little taken aback. The kimchi was also cut into large pieces and had a rich flavor, we had two plates of that too. The yangnyeom chicken had tender meat and the sweet sauce was addictive. We ended up eating about 8 servings of samgyeopsal altogether. It must be healthy because you wrap it in lettuce, right? I feel like we also had namul, potatoes, and some kind of ramen, but I don't have any memory or photos of it. The ramen was also delicious! The finale was amazing. All you can eat and drink with beer for 3,400 yen. This deliciousness for this price per person is too cheap! People who like K-POP must get excited just from the atmosphere inside the restaurant. Thank you for the meal.

I worked in Sapporo during the day and had a dinner meeting at night. I had made a reservation at a Korean restaurant that was always full even on weekdays, so I decided to go. It reminded me of my recent visit to Shin-Okubo in Tokyo. The restaurant was a bit off the beaten path, with a streetcar running in front of it. I don't know much about the geography of Sapporo, so I had to rely on Google to find my way. The restaurant wasn't very big, and when I looked at the menu, there wasn't anything particularly special, just the usual Korean dishes like Samgyeopsal and Jjigae. I noticed a Korean woman dining alone, so I thought that might be why we chose this place. The atmosphere was great, and we toasted with Makgeolli, a traditional Korean rice wine. The dishes were served in traditional Korean dishes, and we started with some appetizers like Kakuteki and bean sprout namul. The Samgyeopsal, which is pork belly, was delicious, and we wrapped the grilled meat in lettuce leaves to eat. I also enjoyed the Squid Pancake, Korean rolled omelet, Japchae, and Korean cold noodles. Overall, it was a great experience, and I was happy to have a taste of authentic Korean cuisine.

First visit. Tonight, I wanted to eat Korean food, so I decided to visit this restaurant. There are several restaurants crowded in the basement of the building. One of them is Mabi's Kitchen. I called ahead to make a reservation, but unfortunately, the main dish, Samgyeopsal, was sold out. However, I still decided to visit because I really wanted to eat Korean food. The interior of the restaurant was decorated with Korean idol music videos and posters, but personally, I wasn't very interested in them. Instead of Samgyeopsal, I ordered Korean tripe hot pot as the main dish. I also added some classic Korean dishes. The kimchi was adjusted to suit Japanese taste, so it might be slightly less spicy for those who like spicy food, but I personally liked the taste. The tripe hot pot and Yangnyeom chicken were simply delicious, but as Korean food, I felt it was a bit lacking. In that sense, I felt that this restaurant is easy to accept as an introduction to Korean cuisine. However, the all-you-can-drink option was a plus, as a Makgeolli lover, I could drink without worrying about the price.

We visited a restaurant near Daito station for all-you-can-eat and all-you-can-drink with my friend! For some reason, whenever I go drinking with this person, it always ends up being all-you-can-eat and all-you-can-drink ^_^ We are still young at heart, right? But for some reason, Korean cuisine seems to attract more women. I wonder why? As expected, there were mostly young women, with just a few guys like us feeling a bit out of place (ﾟωﾟ) We used a coupon to get a discount from 4,200 yen to 3,700 yen. But let's not worry about that, let's drink and eat! Cheers with beer and highball♪(*^^)o∀*∀o(^^*)♪ The order rule was two dishes per person, and once your plate was empty, you could order the next dish. We started with samgyupsal, kimchi, kakuteki, and namul. After two rounds, we switched to bulgogi! Yukgaejang soup, chijimi, tteokbokki, bibimbap, tofu stew, ice cream, and hotteok followed. Everything was delicious! We drank a lot, ate a lot, and had a great time! Only downside was the small and cramped table (*^^*) Overall, we were very satisfied! Shall we grab some ramen on the way home? Haha. Thank you for the meal! ^_^

The table order buffet with 120 minutes of all-you-can-drink for 3200 yen was used. It's a style where you can order 2 items per person and order more when your plate is empty. The restaurant was crowded, and it felt smaller than expected, with a high percentage of female customers. It might be difficult to get a seat without a reservation, especially on Saturdays. The menu had a variety of options to choose from, such as Samgyupsal and Jjim. Although it was listed as 33 items, some items seemed similar, making it feel like there were fewer choices. The all-you-can-drink option included Makgeolli, which is unique to Korean cuisine. Some items like Jjim and Bibimbap require cooking time, so there may be a wait. While waiting, you may end up feeling full before the food arrives. There was Makgeolli ice cream for dessert, which took about 15 minutes to be served. The alcohol was served promptly. The grilling pan for Samgyupsal was provided, and the Corn Jjim was particularly delicious. The Samgyupsal was also tasty. Buffets can be frustrating for men who may not eat as much and for women who may get full while waiting. However, overall, it's better than pre-made dishes. In terms of Korean cuisine, this restaurant is recommended as the second best option after Mabi's Kitchen, Rafira, and ESTA. Whether you choose individual items or the Samgyupsal course, the food is delicious and authentic without being too Japanese. Great taste!

The other day, when I visited Bikkuri Tei in the same building, I saw the menu of a restaurant on the same floor and thought "Oh!" So, I found some time during lunch to come and try it out. Here it is! I ordered the Yukkejang Ramen as a single item, not as a set, and asked for medium spiciness. The interior of the restaurant had K-pop unit music videos playing, with posters and CDs displayed everywhere, making me feel a bit out of place since I'm not really interested in that. But as long as I could just eat the ramen, that's all that mattered. Ta-da! The Yukkejang Ramen arrived, boiling hot and shaking as it was served, which surprised me a bit. I had to be careful not to burn myself... The soup, despite being medium spicy, wasn't too hot and had a sweetness coming from the vegetables like onions. The slightly soft noodles absorbed the soup nicely, making it delicious. With plenty of vegetables and beaten eggs, I finished it in no time. Although it lacked a bit in volume, ordering it as a set and finishing with rice would be a perfect choice for men. I also became interested in the Comtan Ramen set that some male customers ordered later, so I would like to come back again if I have the chance. Thank you for the meal!

⭐LP⭐ I had been curious about this Korean restaurant for a long time. The North 2nd Street location was always full and I couldn't get in, but on this weekday during a severe cold wave, we were able to easily enter the store in the Odori area. All the previous customers were women. The walls were covered with posters of Korean idols, and Korean idol videos were playing inside the store. I could understand why it's popular among women. They had a drink-all-you-can option for 980 yen, but unfortunately, they didn't have my favorite whiskey on the rocks. We were served two appetizers, dried radish and seasoned beans, for some reason. It had a Japanese touch (laughs). Now, onto the food. I wanted to try Samgyupsal, so I ordered it right away. For appetizers, we ordered Chapchae, Kimchi Pancake, and Yangnyeom Chicken. The Kimchi Pancake had various flavors, which was interesting. You could choose from three sizes. The cassette stove was ready, and the pork for Samgyupsal was placed on the unique iron plate. They brought lettuce for wrapping the meat, which was quite large. We grilled the meat ourselves and cut it with scissors. I tried it with lettuce, topped with miso, and it was good! The problem came after that. I ordered Kimchi and Cheese Pancake, but I couldn't really enjoy the Kimchi, so I left over half of it. The Yangnyeom Chicken had a sweetness that didn't quite fit well with me. I also couldn't really enjoy the Chapchae since I didn't like the glass noodles. We ended up leaving before the 90-minute drink-all-you-can ended as the alcohol didn't go down well. I couldn't understand why this place was so popular as we got into a taxi and left.

I love Sundubu jjigae lunch! I've visited a few times for lunch and dinner, but it's been a while since my last visit. I always go for the nagaimo and natto jjigae, which I highly recommend! It may leave a natto smell after eating, but it's a must-try for natto lovers. This time, I wanted to eat oysters, but it seems oyster jjigae is seasonal, so I gave up. Today, I decided on the pork and kimchi jjigae. It comes in a stone pot, so it's very hot and stays delicious until the end! The side salad is crunchy, the namul is well-seasoned and goes great with rice. You can also get a rice refill. The flavor seemed a bit stronger than usual, but when I eat this jjigae, the spiciness feels refreshing and rejuvenating. I usually leave the sweet cinnamon-like broth, but today I made sure to drink it all. They also have a dinner buffet with delicious samgyeopsal, so I hope to visit again soon. Thank you for the meal!

This is my second visit. This time I tried the lunch menu. I arrived at 11:30 and within a few minutes, the place was full. The interior is decorated with posters and goods of idols, with a lot of TVXQ ❤️ Kpop music is playing on the TV. The lunch menu is quite extensive and despite the crowd, the food came out smoothly without much waiting. The spiciness and flavor were to my liking. If you reserve, you can also get Tteokbokki for lunch.

First, the service was disappointing as they were busy and forgot to bring our order and some of the dishes. However, the food was delicious and we left feeling very full!

Egg and tofu stew. 880 yen.

All the dishes were delicious! The natto pancake had a crispy exterior and a fluffy interior. I think I could eat unlimited amounts of samgyeopsal and makgeolli.

The samgyeopsal was delicious! I want to go again.