To Aubonvieuxtemps Oyamadai store. A restaurant recommended by my boss. For dining in, we ordered "Pate de Campagne," "Joue de Boeuf" (red wine-braised beef cheeks), and "Pain Traditionnel." For takeaway, we purchased coarse-ground pork sausages. The beef cheeks were incredibly tender and delicious! The meat just melted in the mouth, so tasty!! It might be the best red wine-braised beef cheeks I've had so far. The Pate de Campagne was also delicious, everything we tried was really tasty. The bread had a nice aroma of wheat and was delicious. As we had heard that everything here is superb, our expectations were met. I plan to have the sausages for dinner, and I'm looking forward to it as they are sure to be delicious. For dessert, we ordered "Millefeuille aux Fraises," "Zephyr," and a "Cafe Creme." The Millefeuille had sliced fresh strawberries, and the custard, pastry, and strawberries were all too delicious. The Zephyr had a strong alcohol aroma, with a rich, adult taste of mascarpone and chocolate. The base with nut caramel was also delicious. The Cafe Creme had many cute heart shapes. For takeaway, we paid for the items before leaving, received a receipt, and then collected our order at the entrance. Even though we only bought one sausage for takeaway, they provided a cold pack. Besides the sausages, we also bought colorful small sweets like fruit preserves, nougat, and various caramel treats from the staff, which can be purchased individually. They have a shelf life of about two weeks. When I return from work, I'll enjoy them little by little. Everything was so delicious. I'll come back on my day off. Thank you very much. #OyamadaiGourmet #OyamadaiCafe #OyamadaiSweets #SetagayaDistrictSweets #SetagayaDistrictFrench #Aubonvieuxtemps #AubonvieuxtempsOyamadai #AUBONVIEUXTEMPS #FrenchPastries #FamousPatisserie #KatsuhikoKawada #Master #TabelogTop100Stores #BakedGoods #BeefCheeks #RedWineBraised #PateDeCampagne #CoarseGroundSausage #Millefeuille #FruitPreserves

Arrived excitedly 20 minutes before opening. Nobody there ^ ^ Sat on the bench next to the store, chatting while waiting for opening. By opening time, there were 5 or 6 people in line. The restaurant is just so stylish. It seems like you could spend all day looking at everything from end to end. With so many items on the menu, it feels like the day might end before you can decide, so I chose some baked goods for souvenirs and deli items for lunch. They have a variety of terrines, sausages, and other selections that make choosing difficult. They also offer pates, gratins, lasagnas, and more. When you make a selection, they warm and serve it to you in order like a course. It looked small through the case, so I ended up ordering a lot, but there was actually quite a bit of food, which was a pleasant surprise. I heard that you can have bread for 110 yen if you dine in, so I decided to have some bread too. It's not warm, but it's versatile and delicious to dip in soup or eat with sauce. We shared about 8 items between 2 people, but we ordered too much, haha. Maybe around 6 items would be best for 2 hungry people. I wanted to try the cakes too, but didn't get to them. I'd like to revisit someday ^ ^

Located along the Kandai Bypass after exiting Happy Road Oyamadai, this shop offers French pastries and charcuterie. I visited around 3:30 PM on a Monday. There was no line outside, and the cafe space inside was also empty, so I decided to go in. However, their specialty "Weekend" item was already sold out. I ended up purchasing the "Cake Chocolat Orangina" in a half size for 1420 yen, which I had never tried before. It's a chocolate-flavored pound cake with chopped orange confit mixed into the batter and soaked in orange liqueur. Personally, I think the combination of chocolate and orange can be hit or miss, but this one was definitely a hit. The subtle orange aroma blends nicely with the chocolate flavor. The cake itself has a moist texture and just the right amount of sweetness. Overall, the flavor profile is rich, so even a small portion was satisfying. It was a delicious cake that left me fully content.

It's hard to order with all these difficult Katakana names. You need to make quick decisions as the cakes sell out fast. Petit Four Friandises 2970 yen tax included - Various delicious flavors to enjoy! Far Breton 370 yen tax included Nonnettes de Dijon 420 yen tax included Apple Apricot Tart 470 yen tax included Pomponnette 370 yen tax included

About 10 years ago when I first visited, all the staff were male, but this time there were also female staff. When I visited before, it was around lunchtime, but most of the cakes were already sold out, and there were only a few ice cakes left. The taste was very delicious. This time, I only used takeout. I wanted to buy macarons, but they were sold out except for chocolate, so I bought baked goods and chocolates. I forgot the name, but it looked quite baby-like at first, but it was delicious. Masks are worn inside the store.

During my summer vacation, I finally visited a restaurant I had been wanting to go to. Since I'm not familiar with the Toyoko Line or Oyamadai Station, I was a bit nervous when visiting. The side dishes were all stylish and looked delicious, surprisingly reasonably priced. I was indecisive and ended up choosing two dishes: one stuffed eggplant with minced meat and corn, and a cheese quiche. I chose them because I wanted to see if I could replicate them myself (impossible). The minced meat had a complex flavor that I couldn't replicate. The cheese quiche was slightly salty, making me crave wine. The bill came to about 1500 yen, but I couldn't afford to have alcohol, so I had to settle for water. I wish I could try all the dishes and sweets without worrying about money. My stomach has room for more. The person at the next table was Korean. Lately, luxury restaurants tend to have Koreans and Chinese customers. They seem to have expanded to Oyamadai. They left their sweets uneaten when they left. What a waste. Share some with me. Rich foreigners and poor Japanese. Miserable~

It's been a few years since I visited, and this place has been selected as one of the top 100 sweets shops in 2023. It's a perennial award winner. It's a short walk from Oyamadai Station, less than 10 minutes away. The large red-roofed shop is probably the biggest in the top 100 sweets shops. It's like a mansion, with a chandelier hanging from the ceiling and lovely interior decorations. There's also a café inside. I'd love to have tea time with a cake from the café. The staff is very attentive, providing excellent service to everyone. They offer a wide variety of items like bread, cakes, caramel, chocolate, and side dishes. In the end, I chose a baked confection, a Breton-style fruit-filled sablé. It's a moist and thick sablé with a fruity flavor. It's delicious on its own, but the abundance of fruit makes it even better. I love sweets made with alcohol, and this one was particularly flavorful. It would have been nice with coffee, but I think it would go well with tea or anything else. There are so many things I want to try, and I'm already thinking about coming back for the café next time.

I still love Obonvuutan-san so much. I got various dishes and ice cakes for takeout. [Meals] - Olive Falshi (olive anchovy stuffed) ¥530/100g - Pate en Croute ¥760/100g - Sosis de Luc (sausage with olives) ¥590 - Quiche Boule de Curry ¥690 - Traditional Bread (limited to in-store) ¥110 [Ice Cakes] - Mousse Glace Framboise (vanilla and raspberry) ¥950 - Bonbon Obonvuutan (pear and caramel) ¥1,180 [Takeout] - La Mom (olive oil and apricot cake) ¥470 - Obonvuutan (custard and pear compote) ¥490 - Part de Prune (Passion) (cassis) each ¥140 - Choco: Pecan ¥240 Praline Rouge ¥280 CM Carre ¥240 Something with forgotten praline - Tart Pomme Apricot Caramelized ¥470 - Baton Chocolat ¥470 - Lorraine ¥370 I love it so much, as always. The deli and sweets are still filled with culinary delights. It was delicious!

Today we visited a patisserie located in Oyamadai, which has been selected as one of the top 100 restaurants on Tabelog. This shop is known for being a pioneer of French traditional sweets in Japan, and the owner, Katsuhiko Kawata, has been recognized as a "master craftsman of the modern era" by the Minister of Health, Labor and Welfare. We arrived on a Sunday afternoon around 1 p.m. There is no parking lot, but there is a Times parking lot a short distance away. The interior of the shop feels like a time slip to old Europe. They offer a wide range of items from baked goods to petit gateaux and French hors d'oeuvres. We purchased various items while asking the staff for recommendations. The "Au Bon Vieux Temps" item is named after the shop. It features custard cream flavored with Poire William, port-soaked pears, and crispy caramel on top. It's a dessert with a strong alcohol flavor for adults. The "Alibaba" is a rum-soaked savarin, with the rum being quite potent compared to Au Bon Vieux Temps. Not suitable for children at all. The "Basket Saison" is a tart topped with seasonal fruits. The "Pate en Croute" is a pate of pork wrapped in pastry. The "Mousse de Foie de Volaille" is a chicken liver mousse that pairs perfectly with toasted baguette. Truly desserts for adults. Thank you for the delicious meal.

Upper left: Biscuit au Fruit 470 yen Lower left: Montcafe Caramel 590 yen Upper right: Alibaba 450 yen Middle: La Mom 470 yen (Apricot) Lower right: Marjolaine 530 yen (Nuts) Bottom center: Millefeuille 450 yen The Millefeuille is rich. La Mom had a delicious harmony of sweetness and tartness with the pastry. Alibaba was a cake that I couldn't resist as a lover of Western liquor! It's great that it's so delicious yet not too expensive. Though they are small, they are satisfying. I also want to try the Weekend, Canele, and Dumi Sec next time!

I entered the store for the first time to buy sweets as a gift for a friend. There were many delicious sweets such as chocolates, baked goods, and fresh sweets, so I had a hard time deciding, but I chose a box of half-fresh sweets and baked goods considering the shelf life. I had always given up on waiting in line due to time constraints, but this store, which has been on my mind for a long time as a popular shop, so I would like to try the fresh sweets in the store soon.

This time, I purchased appetizers and desserts to enjoy with wine. [Appetizers] ☆☆Jus de Boeuf (red wine-braised beef cheeks) - Delicious, the number one appetizer this time. Gnocchi Barigoule (béchamel sauce on choux pastry) - Warm at 180°C for 15-20 minutes. Tasted even better with melted cheese. Jambon Mascarpone (homemade ham and mascarpone cheese terrine with basil) - A terrine with all my favorite things, although I had slightly high expectations. Ratatouille (vegetables stewed in tomato sauce) - A bit bitter in a good way. Potage du Jour (daily soup, today's was carrot) - Tasted slightly better cold. [Desserts] ☆☆Montcafé Caramel (coffee cream and coffee chantilly) - Layers of caramel cream and coffee cream with a rich sweetness and a hint of coffee bitterness, not overly sweet. Au Bon Vue-tan (custard cream and poached pear with Poire William) - A dessert with a strong alcohol flavor, caramel was also nice. The following two items were purchased but not tasted: Basket Saison (seasonal fruit tart) Biscuit au Fruit (whipped cream and fruit)

This time, I tried the pineapple dessert in an ashtray. It comes with a special effect of being chilled with dry ice, creating a smoky atmosphere. The inside is hollowed out, resembling ice cream. Just like making an ice cake, the ice composition and method are elegant. The cake was on the pricier side at 1000 yen for a small size, but it had a rich cheese flavor, which may justify the price. It might be too intense for those who don't like cheese, but for cheese lovers, it's a delightful treat. The deli maintains its high quality and cost-effectiveness. It was my first time dining in at this place in a while, and the food was cooked deliciously, reaffirming the joy of eating in. Carrot rapé 484 yen, Étienne 730 yen, Steak 850 yen, Saint-Moré 1070 yen, Milk tea 770 yen, Diapromanto 610 yen, Iced coffee 600 yen, Ashtray dessert 1650 yen, Fableton 370 yen, Chausson aux pommes 380 yen, Potage du jour 480 yen, Terrine d'azalea 700 yen, Table 619 yen.

【Visit Date】July 15, 2023 (Saturday) around 14:30 No waiting time 【Menu】・Saint-Moré・Biscuit・Au Fruit【Impressions】・The alcohol selection was amazing ・There was a wide variety of sweets available, with countless options to choose from ・Many of the cakes were already sold out

Renowned for French traditional sweets, the shop "Au Bon Vieux Temps" is like a department store for French confectionery created by Chef Katsuhiko Kawada. The shop is located about a 7-minute walk from Oyamadai Station on the Tokyu Oimachi Line, at the far end of the Happy Road Oyamadai shopping street near Oyamadai Station, along the Kan-Nana. The shop has a very stylish atmosphere, almost like suddenly being in the streets of Paris. The interior is spacious with different sections for various genres. I arrived around 4 p.m. and was able to enter smoothly, but there were quite a few customers inside. The menu is extensive, with items ranging from side dishes, baked goods, confectionery, bread, jams, and more. I intended to buy a cake but since the closing time is 5 p.m., many items were already sold out. I purchased "Zephyr" for ¥770 (tax included), "Delice aux Framboises" for ¥470 (tax included), and "Au Bon Vieux Temps" for ¥490 (tax included). The Zephyr has a strong rum flavor, and the mascarpone is rich yet refreshing. It offers a crispy texture and a variety of flavors to enjoy. It pairs exceptionally well with chocolate, so I recommend trying them together. The Delice aux Framboises has a strong raspberry acidity and punch. The firm dough provides a satisfying bite, and compared to the other two items I bought, it gives a fuller feeling. The Au Bon Vieux Temps is rich, with a smooth custard and excellent melt-in-your-mouth texture. The compote of pear, sponge cake soaked in a slightly strong alcohol, strikes a perfect balance with a punchy flavor. Items with alcohol content are quite strong, so they may not be suitable for children, but with the abundance of sweetness, it's undoubtedly a place to enjoy the authentic taste of France. It exudes strength rather than delicacy, so preferences may vary. Personally, I'm not a big fan of cakes with alcohol, but strangely, I found them easy to accept. Isn't this the essence of French confectionery? With many more items on the menu, I look forward to visiting again. Thank you for the delicious meal.

I arrived right at the opening time on a weekday, and there were already about 5 people lined up. There was a receiver at the entrance, and instructions for entering were given from there. After stating the number of people, we entered. The interior of the restaurant was very glamorous, with a beautifully displayed showcase of various sweets ✨ Each one was artistically crafted, making it feel like touching art pieces in a museum. Additionally, there was a good selection of ham, sausages, and appetizers in the back. If you wish to dine in, you are given a receipt with a number and QR code, then you choose your menu from the showcase. Show the QR code to the staff after making your selection. When seated, you can order drinks. Each menu item is served on a plate upon ordering. If you order appetizers, you can ask to have the sweets reserved and served later, so don't hesitate to ask. Everything was delicious, and considering you can enjoy high-quality French appetizers for around 700 yen each, the cost performance is excellent. Thank you for the wonderful meal!

I was able to purchase my favorite "Pâte de Fruits". There are various flavors such as strawberry, passion fruit, kiwi, grapefruit, blackcurrant, and many more, so I can enjoy snacking for a few days. This shop offers tempting options like entremets, baked goods, and chocolates, making it difficult to decide what to buy.

On the way back from a trip to the Todoroki area on the weekend, I passed by this Western confectionery shop along the Kanpachi Avenue. The long line I saw on the way there had disappeared, and the storefront was empty. I decided to enter and buy something since I was already there. From baked goods, petit gateaux, to bread and charcuterie, everything is delicious here, so this is my fourth visit this year. After checking out each corner of the store, I purchased a lemon cake called "Weekend" for 2,100 yen. This is said to be the most representative product of this shop known for French pastries, a so-called specialty product, and it's my first time buying it. The expiration date is 6 days later, so my partner and I should be able to finish it comfortably. The "Weekend" cake I took out at home is a rectangular orange cake. The fine-textured dough is coated with apricot jam set with gelatin, and on top, a row of crunchy pistachios is lined up. When I sliced and tasted it, I was pleasantly surprised. The sponge part is finely textured more than it looks, with a dense yet smooth melt-in-your-mouth consistency. The flavors of lemon and butter in the dough, and the sweet and sour apricot coating, harmonize wonderfully without any one overpowering the other. It's hard to describe this taste even after all the words I've said. Among all the pound cakes I've ever had, this is the best. I planned to enjoy it slowly over 6 days, but it was gone in just 3 days. I might end up buying the same one again next time. Update: Since the "Weekend" cake was so delicious, I visited twice on weekday afternoons, but it was sold out both times. When I peeked in on Sunday afternoon, I found 3 left by the window and 2 on the shelf. I waited in line outside for about 15 minutes until I could enter the store. On my third attempt, I successfully purchased the "Weekend" for 2,140 yen. The taste also felt fresher compared to the first time I bought it. Perhaps they have more available on weekends as the name suggests it's meant for weekend consumption. If you want to buy the "Weekend" cake, it's best to go on weekends prepared for a line.

I am traveling around the country in search of truly delicious food. I love everything from fine dining to casual fare. [Area] Tokyo Jiyugaoka area [Genre] Western confectionery [Awards] Tabelog Sweets TOKYO Top 100 Stores 2022 [Number of visits] First visit [Crowdedness] None in particular [Brief comment] Various delicious cookies. They were all delicious. Thank you for the meal.

Visited the store to purchase souvenirs in preparation for weekend customer visits. As expected on a scorching weekday, the store was empty and I was able to leisurely choose my items. Bought a Domisec as a gift and a Part de Fruits for home. Despite the intense heat outside, I was worried the baked goods might not hold up... they were melting. I hope they will be well received.

It's been a while since I visited "Au Bon Vieux Tamps". The highlight was the "Jambon Blanc" - the white ham here is incredibly delicious! The balance of fat and meat, saltiness, tenderness - this ham is superb. Sliced thin and sandwiched with Emmental cheese in a baguette, it would be amazing. 200g, 6 slices for ¥1,547. I also bought the "Steak de Cézanne", a salt-cured pork steak that looked delicious, and cooked it at home. Cooked on low heat for about 10 minutes. It was really tasty! The saltiness and garlic flavor were perfect. When cut into small pieces and eaten as a snack, it pairs well with beer or wine. 1 piece for ¥850. Au Bon Vieux Tamps not only excels in pastries but also in their bistro menu, offering authentic French flavors! A delightful French charcuterie experience ❤️ The desserts I took out were: - Chocolate Raspberry: A rich and smooth chocolate mousse with a strong raspberry acidity, combined with crunchy chocolate biscuit, creating a rich chocolate flavor. The crunchy texture is satisfying. - Fruity Biscuit: A seasonal shortcake topped with red currants, blueberries, and strawberries, with Chantilly cream and custard. The custard is filled with kiwi, blueberries, bananas, and plenty of fruits. Luxurious yet light, making it a richer cake. The longstanding biscuits are truly delicious. A truly remarkable experience at Au Bon Vieux Tamps! Address: 2-1-3 Todoroki, Setagaya-ku, Tokyo Tel: 03-3703-8428 Closed on Tuesdays and Wednesdays. #AuBonVieuxTamps #french #frenchgateaux #France #French #Frenchpastry #patisseries #cake #sweet #JambonBlanc #porksteak #delicatessen #bistro #delicious #foodies