[February 4, 2018 revisit] Visited Oyster Yamato for the first time this season for a girls' night out. Started with plump fresh oysters! The oyster steak, my favorite, is delicious no matter how many times I have it. Surrounded by delicious oyster dishes, the sake goes down smoothly!!! Oysters are rich in nutrients. They also have a beautifying effect on the skin. Eating oysters can make you a beauty with beautiful skin! Eat plump oysters for plump skin~(*^^*)

Singer [Berry Goodman] November 2022 Former Hanshin Tigers [Kazuo Ito] November 2022 Hiroshima Toyo Carp [Shoda Masahiro] December 2021 Former Hanshin Tigers [Hayata Ito] September 2021 BMX [Rin Nakamura] August 2021 Hanshin Tigers [Minoru Iwata] November 2018 [Hidehiko Ishizuka] November 2018 [Natsume Mito] April 2018 Former Hanshin Tigers [Nobuhiro Akashi] May 2014 Sochi Olympics Bronze Medal [Taku Hiraoka] March 2014 Many celebrities have visited the restaurant such as EO Hikari Channel [Guruman's Hideaway Tennoji] broadcast on November 7, 2014 ABC TV [Okitoku] broadcast on November 5, 2014 EO Hikari Channel [Kiyoko Taniguchi's Trendy KANSAI Trend +] broadcast on October 13, 2014 Yomiuri TV [Kansai Information Netten] broadcast on August 18, 2014 Featured in various media and magazines. [Overview] Opened on February 14, 2011 A popular restaurant where you can enjoy safe and delicious domestic oysters all year round in the Tennoji Abeno area. The main dish is teppanyaki, and you can also enjoy various Korean dishes such as Ahijo and Changja spring rolls. There are about 60 types of wine, shochu, and sake available. Oysters from Nase Fisheries in Nissei, Okayama Prefecture are used. It is recommended to make a phone reservation on weekends as it can get crowded. ■ Store development Teppanyaki Izakaya Oyster Yamato, Abeno-ku, Osaka City OYSTER HOUSE YAMATO, Aoba-ku, Sendai City, Miyagi Prefecture [Inside the store] 26 seats, counter seats available, no private rooms L-shaped counter, oak high counter chair, walnut side table, oak chair with backrest ⚫︎ Interior A casual space in a hidden house where conversations are lively and the atmosphere is vibrant. There are many regular customers. Shochu bottles are lined up on the counter. A wide range of customers and usage scenes [Ordered menu] Including tax ★ Oyster Sundubu 1180 yen, 9 minutes required Chige dish simmered with finely chopped green onions on top. The pot ingredients include silky tofu, oysters, onions, and Chinese cabbage. The gentle sweetness of oysters and vegetables. The Korean soup is rich and spicy. ★ Fried oysters 880 yen, 4 minutes required Sauce, tartar sauce, lemon, mini salad on the side. A refreshing acidity with Sunny lettuce and vegetable dressing. The size of each grain is large. The batter is made of fine powder breadcrumbs, giving it a crispy texture on the outside. The oyster meat is juicy and succulent the more you chew. ★ Oyster steamed in white wine 2 pieces per serving 880 yen, 12 minutes required An exquisite dish steamed with white wine. Parsley is sprinkled sparingly. The texture of the oysters is firm and the taste is gentle. No oyster smell due to the use of alcohol. The steamed soup has a light taste similar to a soup. ★ Oyster Gratin 1580 yen, 9 minutes required Parsley is sprinkled sparingly, with a moderate browning on the surface. The ingredients include oysters, thinly sliced tomatoes, and cheese for a trio. The mozzarella cheese stretches well and adds a rich and creamy taste to the oysters and cheese. ★ Oyster Kamameshi 1180 yen, 26 minutes required The utensils are a stove and a rice cooker. Simple and plump finish. When you remove the wooden lid, a faint steam rises. The ingredients include oysters, aburaage, and finely chopped carrots. The oyster meat has a firm texture and a gentle sweetness. The rice is cooked with a soy sauce, mirin, and oyster extract for a deep and somewhat nostalgic flavor. ★ Cod milt limited to winter 980 yen, 12 minutes required Lemon, mini salad on the side. A refreshing acidity with Sunny lettuce and vegetable dressing. Choose pattern ③. Grilled butter soy sauce on a hot plate. It has a moderate browning on the surface. The exterior is crispy, while the interior has a milky umami flavor and is easy to eat. ★ Oyster dashimaki 780 yen, 11 minutes required A voluminous dish with 6 pieces. Served with dashi and grated daikon. The egg batter is rolled up and fluffy. The small oyster simmered in soy sauce is...

I came here for the first time ✌️ The oysters were plump and all delicious! The grilled oysters were also big and really tasty. I especially liked the gratin, but be careful about the portion size when ordering. I enjoyed a dinner filled with oysters. Even with a reservation for 5:30 pm on a weekday, the restaurant was quite busy, so it's definitely better to make a reservation. Also, it was nice to be able to smoke even though it's becoming less common!

I made a reservation and went around 7 pm. I ordered Chanja for 380 yen, fresh oysters for 980 yen, asparagus wrapped in pork for 680 yen, steamed oysters for 780 yen, raw oysters with ponzu sauce for 780 yen, oyster gratin for 1580 yen, and oyster rice cooked in a pot for 1080 yen. You can enjoy delicious oysters all year round in Osaka. If you love oysters, you must visit this place! It's a gold medal oyster restaurant in Naniwa!

Upon arriving, I remembered that I had been to Yamato, a famous oyster specialty restaurant in Osaka. I'm not sure if it was just that day, but I felt a slight fishy smell. The child I brought with me also mentioned the same thing, which made me feel sorry. I found the gratin and other baked dishes more satisfying. The rock oysters were delicious, so although they are a bit pricey, those who prefer raw oysters may want to order those instead.

For those who love oysters, this restaurant is a must-visit ♡ I tried raw oysters, steamed oysters, and grilled oysters. The raw oysters mentioned in a separate section were huge! Personally, I really liked the texture of the enoki mushrooms. They had a crunchy texture and went well with alcohol.

I have always been curious about this restaurant because I love oysters. - The sashimi of yellowtail served as an appetizer was incredibly delicious. - The plum jellyfish was also very tasty, with a strong bonito broth that mellowed out the sourness of the shiso plum. - The Caesar salad was large, so the half size was recommended, and even that was more than enough for two people, making it a great value. - The oyster kamameshi had a wonderful aroma of oyster broth and soy sauce, and was very delicious. - The raw oysters were a disappointment. Despite their large size and creamy texture, they had a strong fishy smell and were not appetizing at all. It might be better to try a menu item with cooked oysters.

Second visit, consistently delicious! I couldn't resist ordering the raw oysters and fried oysters again. The horumon yaki was a bit heavy on the sauce, but the appetizers and gratin were tasty! The fact that they offer half portions is great. The drinks were not watered down and the staff were friendly. Will definitely be coming back! ⭐︎

I managed to secure a reservation at the popular oyster specialty restaurant in Tennoji on Friday night. I ordered oyster gratin, oyster dashimaki, oyster fry, and oyster okonomiyaki. The oysters were creamy and rich, complementing each dish perfectly. Everything was delicious, and I felt happy throughout the meal. 😊

I had been curious about this okonomiyaki restaurant in Osaka that always ranks high in searches, so I decided to visit it. I walked from Tennoji Station on a weekday night for my first visit. I barely managed to get a seat without a reservation, but I strongly recommend making one. Here are the highlights of my experience: - Appetizer: Fresh yellowtail sashimi, promising start. - Giant oysters for 980 yen: Large and natural. - Tofu salad with sesame dressing, available in half portions. - Grilled yellowtail collar: Large, thick, and tender. - Shrimp okonomiyaki for 1300 yen: Topped with egg, the batter is creamy with plenty of shrimp and green onions, covered in crispy tempura bits. - Grilled beef harami for 980 yen: Steak-quality, tender. The total bill for two came to 6130 yen, and everything we ordered was delicious. I thought this was an exceptional izakaya.

I suddenly felt like eating oysters ^_^ I ordered some firefly squid sashimi from Yamato-san, and it was delicious. Now, for the order, I must have the oyster fry, delicious grilled oysters, tasty oyster spring rolls with a generous portion, and oyster gratin with a creamy sauce filled with the deliciousness of oysters. As expected of Yamato-san, everything is delicious. The beer goes down smoothly. I'll add some grilled oysters and beer. Haha. I enjoyed my meal today. I'll definitely be back again.

If you want to eat oysters, this is the place! Highly recommended! They offer a variety of oyster dishes such as raw oysters, boiled oysters, grilled oysters, and oysters boiled in white wine. The oyster steak is also amazing. They have delicious wines and sake to pair with the oysters. Don't miss the oyster kamameshi and oyster okonomiyaki, it's a luxurious treat. We enjoyed our meal, thank you so much! Grateful! ✨

The menu has a lot of delicious options, including oysters. I was happy to see that they offer half sizes for each dish. I ordered all half sizes and each dish was so tasty that I couldn't pick a favorite. And the best part is that it's reasonably priced. It was a delicious meal. Thank you.

Oyster lovers won't be able to resist the Special Oyster Course for 3500 yen, with all-you-can-drink option for 1500 yen (90 minutes). The menu details are listed in the 9th picture. When it comes to oysters in Abeno, this restaurant is the first one that comes to mind. We thoroughly enjoyed the delicious oysters. Thank you for the feast! Restaurant: Oyster Yamato Address: 2-1-2 Asahimachi, Abeno-ku, Osaka City, Osaka Prefecture, Japan Tags: #TennojiGourmet #TennojiDinner #AbenoGourmet #AbenoDinner #AbenoGourmet #AbenoDinner #OsakaGourmet #OsakaDinner #KansaiGourmet #KansaiDinner #OysterYamato #AbenoMarche #AbenoPonte #Oyster #SpecialOysterCourse #WantToConnectWithOysterLovers I mainly visit cost-effective restaurants around Osaka. Follow me on Instagram @kazstagram369, TikTok @kazzz48, and Lemon8 @kazzz369 for the latest updates. Your support is appreciated!

I love oysters so much, I thought I was in heaven! The fresh oysters were really delicious, and I couldn't believe I could eat this level of quality in Tennoji! They should write on the menu, "Everyone must try the famous Kakioko!" Seriously, everyone should try it. I was intrigued by what the Okayama-style okonomiyaki was all about, but the meal was so delicious that I was completely focused on eating. It was so much better than regular okonomiyaki.

I visited after a long time, and I was very satisfied with the great cost performance and the variety of oyster dishes. We ordered a course with all-you-can-drink, and since there were four of us, we were able to try all the selected dishes, which was great. I especially liked the steamed oysters, oyster fry, and garlic shrimp.

Isn't it amazing that you can enjoy fresh and delicious oysters all year round? Start with two raw oysters and a beer, cheers! Then order the oyster butter steak you've been craving! This combination is just irresistible. And the portion size is generous. Thank you for the delicious meal!

[Taste] - A renowned oyster restaurant on Miyajima Island in Hiroshima Prefecture, known for its delicious oyster dishes. - While trendy oyster bars often serve decent oysters as ingredients, this restaurant offers oyster dishes that are a step above in terms of culinary skills. - While it's common for drinks to be watered down in all-you-can-drink deals, here the drinks are strong even when ordered individually, which is quite reasonable. [Atmosphere] - Has a cozy local izakaya vibe that is relaxing. - The service is friendly and good. [Value for Money] - Not cheap, but the quality of the food justifies the price. [Location] - It's not the type of place you stumble upon by chance, so it's unlikely that many people come here without doing some research beforehand.

I made a reservation the day before and arrived at the restaurant. It seems that only early and late times are available, so reservations are essential. I noticed that there were a lot of people saving the restaurant and looking at it today. I ordered two dishes that I had tried before and found delicious. Oyster steak (butter soy sauce) and Oyster gratin. The oyster steak had large, plump grains and was delicious with butter soy sauce. The oyster gratin was very generous in portion size and the homemade béchamel sauce was exceptionally tasty. It was perfect. The oysters were plentiful and the acidity of the tomatoes added a nice touch. I wanted to have a freshly squeezed sudachi highball, but I was too full after eating bread. I was very satisfied with eating large oysters after a long time. I still can't help but notice the different spellings of "oyster" in the menu. Thank you for the meal.

A oyster specialty izakaya in Tennoji. This place opens at 4 pm, and when we showed up without a reservation right after opening, they said it was okay for just 1 hour...but it's fully booked from 5 pm...on a weekday...how popular can it be (;ﾟ;Д;ﾟ;.:) So, if you want to secure a seat for sure, you must make a reservation. Since we were going to our second bar for drinks, 1 hour was no problem. We started with a draft Asahi Super Dry for 480 yen, and the appetizer was sashimi of yellowtail. It was so fresh and delicious! Just having 1 or 2 slices was perfect. I'm not a big fan of appetizers, but if they serve something this good, then it's okay. Looking at the menu, there were various dishes using oysters, but we decided to keep it simple with oysters in the shell...2 pieces for 800 yen. We tried the raw, grilled, and steamed oysters, and the white wine steamed oysters (880 yen). We asked if we could have one of each for each person since there were 3 of us, and they said it was okay (ό‿ὸ)ﾉ Their flexibility was wonderful♪ I don't usually eat raw oysters, but since I had the next day off, I indulged in some raw ones. They were so plump and had a slight hint of rawness^^; The grilled oysters had a nice flavor from the soy sauce seasoning, but it lacked the freshness of the raw ones. The steamed oysters had a creamy umami flavor that was not present in the raw ones, and it was the safest and most delicious way to eat oysters without the risk of food poisoning. But...I still prefer the raw ones♡ The raw ones are the best♡ The forbidden raw ones♡ The rawness of it all becomes addictive♡ Isn't raw always the best!? Well, if you're not a fan of oysters, this place might not be worth it, but for oyster lovers, it might be a satisfying place. The prices are reasonable. The end.

I suddenly felt like eating oysters and made a reservation for the evening of the same day. I always have the impression that reservations are either only available early or late because they are always full, but I was lucky this time as there were openings. During the meal, there were a few groups of people without reservations who were turned away because the seats were full, so reservations are a must. The oysters were all large and delicious no matter which one you ordered! And the prices are reasonable, so you can eat to your heart's content! There are also alcoholic drinks not listed on the menu, and the variety is abundant.

I went drinking with friends for the first time in Tennoji. We decided last minute, so we called around and ended up at a restaurant that had an open table. We arrived around 8 pm and the place was quite busy, giving off a casual pub-like vibe. We ordered yam sticks, oyster gratin, mixed rice, oyster fry, grilled oysters, steamed oysters, grilled hormone, and beer. We also got sashimi as a starter. The yam sticks were delicious as always, with plenty of yam to enjoy. The gratin was tasty, like a comforting home-cooked dish with oysters. The mixed rice had a rich oyster flavor that you can only get at a restaurant. The oyster fry and grilled hormone were average. The grilled and steamed oysters were plump and juicy. Although it was a restaurant specializing in oysters, in terms of the quality of the oysters themselves, I've been to better places. However, the creative dishes like oyster mixed rice and gratin were really good. The taste was good, the atmosphere was nice, and the service was average.