I had known about this place for a while, but I finally got the chance to visit. If you prefer a strong, robust tonkotsu flavor, this might not satisfy you, as it’s creamy just like the name suggests. The location has a lot of traffic, so if the parking lot is full and you have to park further back, it could be a bit of a hassle. Please be careful.

I think my expectations were too high, as the amount of foam felt a bit sparse. The topping of spicy miso had a good flavor, but I felt the pork bone broth lacked punch. It had a smooth pork bone taste. The noodles didn’t really taste like wheat; they felt a bit on the thicker side. My companion was satisfied, though.

It seems they've expanded to Tokyo, but it's expensive. The special black tonkotsu ramen costs 1,200 yen. If you go for the regular, it's 900 yen, but it doesn’t come with rice or gyoza; that's just for the ramen. I also tried the special white tonkotsu and the special niboshi tonkotsu for comparison, but the black tonkotsu was the best. It has a strong garlic flavor. The extra noodle refill is 150 yen, and the fried chicken is 380 yen (but you only get two pieces), which aren’t very big. The taste was good, but everything feels a bit pricey overall.

During a weekday lunch, I stopped by with a friend at a place I had been curious about for a while. It was relatively empty, and we sat at the counter. Contrary to my expectations, the staff was all female. I ordered the bubble tonkotsu fried chicken rice set (1,280 yen), which came with free extras like garlic, stir-fried takana, bean sprouts, and kimchi (very generous!). The fried chicken that came after the ramen was quite large, and there were two pieces. I wondered if I could finish it, but the fried chicken had a nice sweet soy sauce glaze that was really good. The ramen was less rich than I expected, and the noodles had a texture similar to Hakata noodles, which I enjoyed. While eating, I added some takana and spicy miso for a flavor change, and surprisingly, I was able to finish it all. They also offered an option for extra noodles, but there was also an option for extra rice? Since I was on a work break this time, I couldn’t add garlic, but I definitely want to try it next time. I had a great meal today. Thank you very much!

I visited "Ore no Tonkotsu Minato-ten," a place I’ve been to a few times before. I arrived a few minutes before opening, and as I sat on the bench outside, a staff member opened the door and greeted me cheerfully, saying, "Thank you for waiting. Please come in!" It made for a pleasant entry. Once inside, I stood in front of the ticket vending machine and began to decide what to order. Again, I received a polite invitation from a staff member who said, “If you have any questions, please feel free to ask.” I assumed this person is usually in charge of cooking. At the vending machine, I purchased tickets for the Foam Taiwanese Tonkotsu Ramen, two pieces of fried chicken, draft beer, and an extra noodle order. After sitting down, I handed the tickets for everything except the extra noodles to a staff member in the dining area (I would give the ticket for the extra noodles when I ordered them). During this time, the staff member asked when I would like my beer served, and I requested it to be served alongside the ramen. Before long, the cooking staff brought out the ramen, while at the same time, the dining staff delivered the fried chicken and draft beer. Everything arrived perfectly timed. I was impressed; it’s clear that they must practice coordinating the timing of serving food and drinks to customers. The fried chicken had a light, crispy coating and was juicy on the inside, deliciously seasoned with a sweet and spicy sauce already applied. It’s advisable to taste it before using the mayonnaise served on the side. In any case, I washed it down with my cold draft beer. Now, regarding the Foam Tonkotsu Ramen, they foam the broth individually using a blender, emulsifying it. The creamy, mild, foamy soup had no hint of the typical pork bone smell and had a smooth mouthfeel. Additionally, this method enhances the depth of flavor in the soup, making it rich and tasty. This time, I ordered the Foam Taiwanese Tonkotsu Ramen, which has deliciously spicy minced meat added. Despite being labeled "spicy," it doesn’t have a strong heat and feels more like a gentle broth. Because of this, the delicate foamy tonkotsu soup is not overwhelmed when mixed, allowing me to truly enjoy the fragrant taste and slurping sensation of the Hakata-style thin noodles. It was incredibly delicious. Moreover, changing the flavors using the self-serve corner with toppings like kimchi, pickled greens, garlic, and spicy bean sprouts was also a lot of fun. Thank you for the wonderful meal!

I visited during the day and, since it was my first time, I ordered the standard item which is their signature dish. There is a self-service area for toppings. Everything seemed good except for the red pickled ginger. The tonkotsu ramen had a pleasant aroma in the soup. I wasn’t sure if the meat was chashu or roast pork, but it didn't have a strong flavor and was tender. The toppings, including the wood ear mushrooms and green onions, added a nice texture. I might try the black or Taiwanese versions next time. The prices are a bit on the higher side (probably due to high rent), but I think it’s a good option for someone who just won at the nearby pachinko! Thank you for the meal!

In Minato Ward, there's "My Tonkotsu!" which serves a foam tonkotsu ramen with an espuma twist. At first, it feels light and airy, but personally, I felt it had quite a strong garlic flavor! There were also free toppings like kimchi and spicy bean sprouts available to help yourself to. ……………………………………………………Taiwanese Foam Tonkotsu (1,000 yen)……………………………………………………

The rich, creamy tonkotsu (pork bone) broth offers a refined flavor that truly highlights the best aspects of tonkotsu. The blended foam gently spreads in the bowl, and with the first sip, you can taste the delightful sweetness of the pork bone. The grilled shoulder loin is lightly aromatic and pairs well with the broth. I ordered the medium-thin noodles "barikata" (extra firm), which turned out to be a good choice. I usually prefer "harigane" (very firm) noodles for tonkotsu, but here, a slightly firmer texture works better. It was an easy-to-eat bowl that left a great impression. Thank you for the delicious meal!

I went to a ramen shop with my friends before heading to the hot springs late at night. Honestly, I'm not a big fan of tonkotsu ramen, but the tonkotsu ramen here was refined and very easy to eat, which left a strong impression on me. I topped it with plenty of bean sprouts, kimchi, and ginger, and it was delicious.

I headed to "Ichiro" in Nakagawa Ward, Nagoya City, to eat tonkotsu ramen, but for some reason, they were closed for an unscheduled break! (ToT) Completely consumed by thoughts of tonkotsu, I ended up at "Ore no Tonkotsu" instead (laughs). - Bubble Tonkotsu (firm noodles) for 850 yen (tax included) - Soft Bone Rice Bowl for 480 yen (tax included) Despite it being dinner time, the place was surprisingly empty, which made me a bit uneasy, but I thought the taste was quite good. The explanation inside the restaurant mentioned that they used a blender to whip the tonkotsu and tare to achieve forced emulsification, which is similar to the recent trend of espuma ramen. The rich and creamy flavor of the tonkotsu helped somewhat to calm my craving (laughs). This restaurant is located across the road from "Ramen Fuku" and a little south of my favorite Sichuan restaurant "Chiyu," which makes for a competitive environment. It’s expected to be a tough battle, but I hope they persevere. (^人^;) Thank you for the meal!

Today, I went shopping for tomorrow's Christmas and, on my way back, I suddenly craved tonkotsu ramen, so I decided to visit a restaurant. I ordered the classic tonkotsu ramen with "barikata" noodles. There were various self-service toppings available, including takana (pickled mustard greens), kimchi, garlic, spicy bean sprouts, pickled radish, and red ginger, so I was excited to change up the flavors. The broth had a rich pork flavor that complemented the firm noodles perfectly. I added red ginger, garlic, and takana to adjust the taste, and finally topped it off with some spicy bean sprouts for a bit of heat. It was simple, but it's the kind of flavor that makes you want to have it again. It was delicious. Thank you!

I came back again. Last time I happened to visit the main store and found it delicious. I lived in Fukuoka for three years, and the tonkotsu ramen here really captures the local flavor, with the creamy espuma adding just the right touch. More than anything, I'm happy that the kimchi, takana, and pickles are all unlimited. The fried rice is also great! Adding takana to the fried rice makes it the best!

It's me! I chose the black tonkotsu ramen with fried chicken and rice! I ordered regular rice, but it seems to be a large serving (^^♪ I asked for the noodles to be extra firm! The rich tonkotsu ramen is topped with plenty of the secret black sauce, creating a bold flavor! The fried chicken is large and juicy! So delicious♪ It pairs perfectly with the rice. The soup is also addictive, and I ended up drinking it all (^^♪ I’m so full, thank you for the meal!

This is my first time visiting this restaurant and my first time with the tonkotsu group. I received a free passport that allows me to choose from extra noodles, menma, kikurage, raw egg, boiled egg, grilled seaweed, and green onions! Getting all this, including extra noodles, for 830 yen is a great deal! The ramen was well-emulsified, giving it a refined feel!

I was headed to Canal City and thought about going to Azisai nearby, but the idea of queuing up, the high prices, and having eaten too much lately made me consider skipping ramen today. Suddenly, a tempting sign for a bubbly tonkotsu ramen caught my eye at the intersection. I thought, “This is… gulp,” but I tried to ignore it and enjoy the sauna. However, before I knew it, my mind was completely taken over by thoughts of bubbly tonkotsu ramen. I made it just in time before closing. I ordered the rich tonkotsu ramen for about 970 yen. To my surprise, I received a loyalty card that offers free toppings, which I could use starting today, so I chose an extra noodle serving. When it arrived, it seemed that ordering the rich option included a huge, tender slice of chashu as a topping. I initially thought the extra fat would be a bit pricey at around 150 yen, but since this topping was added, the cost-effectiveness actually seemed good. The soup was a sweet, fatty tonkotsu and delicious. I had ordered the noodles to be firm, but they were firmer than I expected. The huge chashu was incredibly tender and very tasty. I enjoyed the free toppings like pickled mustard greens and spicy beansprouts with the noodles. I realized that I hadn’t eaten much pickled mustard greens at other Hakata ramen places, but they were genuinely delicious. From now on, if I see pickled mustard greens, I’ll definitely try them. Considering the 970 yen price for a giant slice of chashu, free toppings, and the availability of items like pickled mustard greens, spicy beansprouts, and kimchi, I think this is a great value restaurant. If it were nearby, I would want to go there regularly.

I visited a ramen shop located at a corner of an intersection in Minato Ward for the first time around 9:30 PM. The entrance had a ticket machine, and since I had no idea what to recommend, I chose based on appearance! There are counter and table seats, and they have self-service pickles and garlic available. I ordered the noodles at regular firmness. I heard a blender running from the kitchen, and to my surprise, it tasted better than I expected. I had the burnt tonkotsu ramen.

I ordered the Tonkotsu ramen with a rice set. The soup, emulsified using a blender one bowl at a time, was creamy and very delicious, pairing perfectly with the Hakata noodles. You can also change the flavor with kimchi, takana (pickled mustard greens), and pickled ginger available in the self-service area. I found the option for extra noodles (including black extra noodles) quite interesting, but I’ll save that for my next visit.

Men! For short, it's "Oretton!" 🍜 #MyTonkotsu Minato Shop, Aichi - Minato #MyThickRamen ¥870 💵 Backfat Rice ¥280 Hard Noodle ------《Store Information》------ Address: 3-11 Kawanishidori, Minato Ward, Nagoya, Aichi Operating Hours: 11:00 AM - 3:00 PM, 5:00 PM - 12:00 AM (Last order 30 minutes before closing. Open continuously on weekends.) 🚫 Closed: Open daily 🏢 Access: 7-minute walk from Aonami Line Minatohigashi Station 🚗 Parking: 7 spaces Seats: 24 Payment: Ticket machine S N S: Instagram @orenotonkotsu.minato -------------------- Arrived at 10:15 PM, seated at 10:20 PM, and received my bowl at 10:25 PM (Late-night tonkotsu ramen is a must 🍜) It's been a while since the opening. They have shops in Hiroshima and Tokyo, offering a creamy tonkotsu experience 🍜. I went with hard noodles (Harigane). ≫≫≫ The broth is frothy ☁️ Rich and rounded tonkotsu soup, enhanced with backfat and garlic oil for extra richness ☝️ The surface is foamy, adding smoothness to it 🍜. The punch of the backfat is fantastic, and overall, the broth is easy to eat without strong odors, perfect for #tonkotsuramen 🍜. The noodles are thin and straight 🚴, and since I like them firm, I opted for Harigane! These low-water content noodles absorb the soup well and can get overcooked easily, so I enjoyed them quickly. *I got so focused on the backfat rice that I forgot the soup absorbed into it 😄* ≫≫≫ The char siu is huge 🍖! It's satisfying and quite filling. There’s a self-service area with red ginger, garlic, and pickles available! Adding extra noodles (for an additional cash fee of ¥130) to change up the flavor is totally acceptable for #tonkotsuramen 🍜. === Late-night ramen feels indulgent, but it's hard to resist! It’s been a while since I visited, but the service and taste seem stable and consistent now. It was delicious! Since they're open until midnight and quite accessible, it might be a great spot! I’ll try softer noodles next time, but I also want to try dipping noodles. Thanks for the meal! 🍜 #MinatoWardRamen #TonkotsuRamen #Oretton #CreamyTonkotsu #MinatoGourmet #Ramen #RamenLovers #RamenConnection #MenNaviTokai #MenStagram #MenLift #RamenInstagrammer #AichiRamen #NagoyaRamen #NagoyaGourmet #Ainago #FullDrinkFullEatDreamer ==========

I went all the way to Minato Ward to eat at a Kanazawa curry place, only to find a sign saying they closed at 8 PM. I had relied on the information that they were open until 9 PM on weekdays and 10 PM on Saturdays. Disappointed, I thought I’d just go somewhere else, and then I noticed a prominent sign at a corner intersection, which led me to walk right in. The restaurant claimed to be a popular spot in Kanto, reminiscent of the recently underwhelming Yaro Ramen… but I had no choice but to have high hopes. From a rich menu, I chose the rich tonkotsu ramen with a chicken karaage rice set for 1,160 yen. That's quite expensive for dinner. As I sat down, they asked me about the firmness of the noodles. Oh, so it’s based on Hakata ramen, I see. I didn’t intend to order an extra serving of noodles, so I went with “harigane” (hard noodles). The service was bright and friendly. Every time a customer left, I could hear voices of thanks from the kitchen, which felt reassuring. First, the rich tonkotsu ramen arrived, topped with pork fat and bean sprouts. This was a hybrid ramen, combining the best aspects of Hakata ramen and the Jiro style. How did it taste? The noodles were average, and the broth was rich… or rather, I felt it was quite sweet. It wasn’t as rich as I expected; it was quite similar to regular Hakata ramen. Perhaps I would have been better off with a standard tonkotsu ramen that costs 100 yen less. The char siu (braised pork) was sizable, with two large pieces. It was also sweet. While it was pleasant, the balance of the ramen was off. Hakata ramen is supposed to let the noodles shine, and the char siu shouldn’t overshadow it. Shortly after, the chicken karaage and rice arrived. There were two large pieces of karaage piled on top, and lo and behold, it was also sweet! There was plenty of tartar sauce, making it feel more like chicken nanban. I like chicken nanban, but when I order karaage and get something sweet, it’s a bit disheartening. I was expecting karaage with salt and pepper. Plus, the ramen was sweet as well. I kept thinking it might become too much. If the karaage had been seasoned with salt and pepper, it would have been a good balance. Then there’s the price. Having ramen with karaage and rice for 1,160 yen at night is high. It would be nice if the restaurant could offer free-flowing rice, as suggested by its name. My many criticisms stem from the fact that the food was decent enough. If the place had been hopeless, I would have finished this review in just a few sentences. I'm looking forward to their improvements in the future.

At "Ore no Tonkotsu Minato Store," located at the corner of Kawanishi Avenue in Nagoya's Kohoku Circular Line, the specialty is tonkotsu ramen. I ordered their signature dish, "Ore no Tonkotsu," priced at 760 yen. After purchasing my ticket from the vending machine, I was asked about the firmness of the noodles and opted for "barikata," which means very firm. The tonkotsu soup was surprisingly mild and creamy, with almost no strong animal scent. The noodles were extremely thin with low water content, offering a slightly refined texture compared to traditional Hakata ramen. Interestingly, while Hakata ramen usually takes just a few minutes to be served after ordering a barikata, here it took over ten minutes. This may seem trivial, but it contributed to the feeling that this is a unique, elegant take on tonkotsu ramen, distinct from typical Hakata styles.