Before the lecture by Tsutsumi Mika at the HBC Hokkaido Cultural Institute, I had a drink at a Vietnamese restaurant near the entrance of Tanuki Koji HUG Mart. The restaurant only has 4 counter seats, but you can also use the seats in the food court. I started with a Vietnamese beer "Saigon Lager" for 500 yen. It was my first time trying Vietnamese beer! It felt great to have a beer outside after a long time. For snacks, I had fresh spring rolls for 550 yen. The rolls were filled with lettuce, carrots, cucumbers, eggs, chicken, and some crunchy nuts-like ingredients. I dipped them in the sauce provided, which was vinegar-based but lacked a punch for my taste. I like to eat them with sweet chili sauce, so I mixed in some chili sauce from the table. I also had Vietnamese-style grilled chicken skewers (2 skewers) for 280 yen. They were pre-cooked and reheated. The chicken pieces were small and well-seasoned. To add more flavor, I dipped them in chili sauce as well. I usually don't like spicy food, but Asian cuisine with a hint of chili is delicious. I spent 40 minutes there and paid 1330 yen in total. Having beer after a long time made me a bit tipsy!

Two Vietnamese exchange student brothers established the "BTK Co., Ltd." company... The president is the older brother, Mr. Bui Tan Huy, who operates the Vietnamese sandwich specialty shop "Bánh Mì Xin Chào" which landed in Hokkaido for the first time a few months ago. As of August 2021, the shop has opened its second location in HUG EAT, in addition to the first location in Tokyo Takadanobaba. Other locations outside of Sapporo include Asakusa, Kobe, Ho Chi Minh City in Vietnam, and Nagoya. I visited on a weekend afternoon and ordered the "Sunny Side Up Banh Mi @680" for takeout. The Banh Mi was placed in a paper bag and handed to me in a plastic carry bag. I moved to a bench in the sunny Odori Park and took it out to eat. The soft French bread was about 20cm long with plenty of fillings sandwiched inside, making it visually appealing. According to the menu description, the ingredients included sunny side up egg, pork ham, pork pate, butter sauce, chili sauce, green onions, cucumber, daikon carrot salad, and special sauce. Although cilantro was not listed, it was naturally included. The overall balance of flavors of the ingredients was not bad, but the bread was not crispy enough, causing the fillings to spill out while eating. As a result, it was necessary to eat with smaller bites. The bread dough apparently contains rice flour, but the chewy texture was not very noticeable, and the crust lacked a crispy texture. The sandwich was large enough for a woman's lunch but slightly lacking for an adult man's meal. Priced at 700 yen, it is almost the same as a bowl of ramen, so there may be some considerations there. I would like to try other items on the menu if I have the chance. Thank you for the meal.

I stopped by after the movie to get a takeout banh mi, but decided to try the pho ga (750 yen) made with Hokkaido chicken. The young female staff member working today was very efficient. The soup in the pho was light, and the chicken was cooked well and very tasty. The noodles were a bit too soft and broke easily, making it a bit difficult to eat. The takeout roast pork banh mi was delicious, just like the one at the North 18th Street store. The flavor of the roast pork was really good. The fresh spring rolls were a bit disappointing. The fried spring rolls here are tastier. The chicken karaage was a great beer snack. I wish I had eaten it freshly fried!

I went to my favorite Vietnamese restaurant. This time, I ordered Bun Cha as planned. A young man worked efficiently to prepare it for me. It was delicious. However, compared to the one I had at the North 18th Street branch, the flavor was a bit mild. Despite feeling a bit unsatisfied, it was still delicious, so I will come back next time to try the Banh Mi.

There was a banh mi shop that appeared on Tanuki Koji Street. It was perfect timing for lunch. There were various menu options, but I think I chose the one with chicken and spring rolls. The bread and filling were delicious. I will definitely come back again.

I found out that my favorite Banh Mi shop from Kitahachijo has opened a branch inside HUG Mart in Tanukikoji 5-chome, so I decided to try it before watching a movie. I was planning to order the delicious Pho, but after seeing the menu inside the store, I decided to try the Mi Quang instead. It had a curry-like spiciness, with a peppery soup that had a lot of lemon juice for acidity. The peanuts added a unique touch. It was a strange taste for me, and honestly, I prefer the regular Pho much more. However, I love the Banh Mi from this place, and the young man working alone was very efficient, so I'm giving it four stars in hopes of its success. I'll definitely come back next time to try the Banh Mi or Pho!

I went to Hug Mart and immediately headed to my favorite spot. I love Banh Mi. I chose one with shrimp and avocado. I had to wait quite a bit. They gave me a bag to make it easier to eat. I forgot to ask for no cilantro, but luckily it was chopped finely so I could eat it. The bread made with rice flour was delicious, and there were at least 10 different fillings, so plenty to choose from! It was tasty and I enjoyed it. I can't wait to come back and try the noodles too!

Welcome.---------- May 2022 ----------Inside the Tanukikoji 5-chome Arcade, right at the entrance of HUG Eat |o| °д°)ﾉHello! Is this the latest trend? They say there is a Vietnamese national dish here. There is a lady in the back who can also dine in (I thought it was only for takeout). Your order is completed with a number ticket and a remote control. They only accept cash for now. You can get a 10% off coupon for the grand opening. I wasn't sure what to get, so I looked at the top "Micha" store. The illustration on the wall was helpful in understanding what's inside. The bread is crispy on the outside and soft in the middle, like a French baguette. The lightly spread liver paste has a lingering flavor. The pork belly is tender, and the char siu is delicious. Many people might not like the Vietnamese ham. The pickled vegetables with mayo (seems like they love pickled vegetables) are finely chopped, which is nice. It has a strong presence. The chili sauce at the bottom only adds flavor, but the sandwich alone is quite filling and feels like a high-end sandwich. However, there is a wide variety of options, so you can enjoy different flavors. It's nice to have some Vietnamese beer as a snack too. I was happy because I had been to Ho Chi Minh before the pandemic.

When it gets hot, my symptoms worsen, as I have a designated rare disease by the government. There is still no cure for my rare disease, but a temporary improvement in symptoms can be achieved by administering "blood products" for five consecutive days. I was hospitalized five times last year for rare disease treatment-related issues. I was admitted for the second time this year on April 4th, but was discharged 38 days later. However, my condition is deteriorating again, and it seems like I will be hospitalized for the third time this year soon. Your supportive comments are always a source of encouragement for me during my hospital stays. I am truly grateful and appreciate your continued support. In the meantime, I plan to focus on reviewing past unreviewed content. I will limit new visits based on my health condition. "Bainy Mee Sinchao" is a specialty store for Vietnamese dish "Bain Mee" started by siblings who studied in Japan from Vietnam. They have stores from Hyogo Prefecture in the south to Sapporo, Hokkaido in the north. The second store in Sapporo, "Bainy Mee Sinchao Sapporo Tanukikoji Store," opened on May 30, 2022. I visited for the first time with my regular companion just after lunch. The store is located in the Susukino area of Chuo-ku, Sapporo, inside "Haguit." Please check the exact location on Tabelog. It was a weekday visit before 11 AM, and I was the first customer with no one else in line. The menu includes around 10 types of "Bain Mee" ranging from 650 yen to 980 yen. They make "Bain Mee" fresh to order, similar to Subway. Due to the heat, I ordered the "Ice Cream Bain Mee for 650 yen." I received the buzzer with the number "1" and shortly after, my number was called, and I received the "Bain Mee." I enjoyed it in the shared eat-in space since there were no other customers. Ice Cream Bain Mee: The base is the usual crispy toasted bread cut into bite-sized pieces. The bread is soaked in margarine. Frozen strawberry nuts coconut milk ice cream Price: 650 yen (tax included) The "Ice Cream Bain Mee" is like a sweet dessert bread with a good harmony of sweetness and sourness. The coconut milk ice cream, frozen strawberries, and nuts make it a delightful treat for the palate. It's a type of Bain Mee that tastes even better in the hot summer. It's also suitable for snacking when you have a small appetite. I received a 10% off coupon for my next visit. They are currently in the process of applying for a landline, so the opening date is undecided. Until then, they ask customers to use the phone number of the store in Kita-ku. Payment is still cash only, but they are in the process of applying for payment methods like PayPay. I wonder which Bain Mee I'll try next time. Thank you for the delicious meal.

Located in the 5th block of Tanukikoji Street, inside HUG EAT, is a banh mi shop. They offer a variety of banh mi, pho, bun, and Vietnamese coffee for takeout. I ordered the "Micha Banh Mi (730 yen)" and the "Chicken Pho (750 yen)" this time. The female staff handled everything by herself, so it took a bit of time for the food to be ready. The Micha Banh Mi had crispy bread filled with pork ham, char siu, vegetables, and a spicy sauce, which all complemented each other well and tasted delicious. The Chicken Pho had a gentle flavor that would be perfect for a hangover day. Although the portion size might be a bit small for the price, it's recommended for when you crave tasty banh mi.