USHIGORO S. NISHIAZABU... A fantastic atmosphere and delicious food that women will love♪ Perfect for a date night of yakiniku (#^.^#) The private rooms here are very stylish, and the staff who help with the grilling are quite handsome (*^^)v You can relax and focus on your meal and conversation in a cozy environment!(^^)! The selection of premium cuts is wonderfully Instagrammable. They offer a unique hand-rolled dish with carefully selected lean meat and shrimp☆ The caviar and smoked wagyu tartare is a one-bite entertainment (laughs). The seasonal selection of six types of vegetables is very healthy(＾◇＾). The ultimate black tongue is served in a thick-cut style(^^♪ with a crispy texture that's great!! The premium harami oozes with juicy flavor in your mouth. The Chateaubriand cutlet sandwich is a delight with summer truffle(＾ｕ＾) The wagyu fillet sukiyaki is incredibly tender and rich, perfect when mixed with the rich egg yolk. The premium sirloin is served shabu-shabu style with aromatic vegetables(^^)/ The finale of eel and premium cut rice cooked in a clay pot is also superb◎◎◎ While many yakiniku restaurants may not offer a seasonal experience, this place breaks that norm with its well-thought-out course offerings. It's clear that a lot of effort went into ensuring a satisfying dining experience(●＾o＾●) It would surely be appreciated for business entertaining as well. I'm impressed by the impeccable level of service☆ I definitely want to revisit in the future(≧▽≦)/～♡

Located in Nishi-Azabu, "USHIGORO S. Nishiazabu" ✏️ What we ordered: K course Suppon and Wagyu consommé, carefully selected lean meat and hairy crab hand rolls, seasonal vegetables (6 types), caviar and Wagyu smoked tartare, ultimate black tongue, select harami salad, Chateaubriand cutlet sandwich, select sirloin shabu-shabu, select cut grilled shabu-shabu, white truffle and zabuton sukiyaki, palate cleanser, black truffle and select cut rice in a pot with sweet potato in phyllo pastry. ---------------------------------------- ✏️ Price range: ¥35,000 to ¥40,000 per person ✏️ Business hours: 4:00 PM to 11:30 PM ✏️ Access: 10-minute walk from Nogizaka Station ✏️ Store account: @ushigoro_yakiniku ---------------------------------------- I've always wanted to go to the Ushigoro series' Nishi-Azabu store and was brought here for a birthday surprise. Moreover, at the highest rank of USHIGORO S., we had the top-tier K course. We could enjoy a superb meal in the best atmosphere, with excellent service. USHIGORO S. is the oldest establishment in Nishi-Azabu. All rooms are private, with only 5 rooms, and full attention is given to each room by the staff, cooking the meat in the best condition right in front of you. The atmosphere is great, the service is excellent, and most importantly, the meat is incredibly delicious. I was amazed by how delicious the meat became when cooked by the person grilling it! Since we visited during the New Year, we received champagne for a toast and a masu cup with the store's logo as a gift. How delightful! ---------------------------------------- - Carefully selected lean meat and hairy crab hand rolls: The sweetness of the lean meat and crab is amazing! The texture and flavor of the seaweed are excellent accents that make this dish very exciting from the start. - Seasonal vegetables (6 types): The colors are beautiful, and the natural sweetness and umami of the vegetables are delicious. Especially, the one with persimmon topped with Echire butter, honey, and walnuts (bottom right) was delicious. - Caviar and Wagyu smoked tartare: The sweetness of the meat is very - Ultimate black tongue: The carefully cooked meat has a crispy texture on the surface and is juicy and tender inside. The meat fat is sweet and pairs very well with the acidity of the lemon. - Select harami salad: The surface is well-seared, resulting in a juicy and tender meat with rich flavor locked in. The meat itself is sweet, so it goes well with lemon too. - Chateaubriand cutlet sandwich: A famous dish. It was the most delicious dish I have ever eaten. The carefully fried cutlet is turned into a sandwich right in front of you. It is topped with truffle butter and thinly shaved white truffle on a sauce made with wine, miso, and fond de veau. It looks beautiful and tastes delicious. - Select cut grilled shabu-shabu: The meat was quickly seared and served with a special sauce. The sauce is very refreshing, making it very light. The meat is tender and juicy as it is only lightly seared. - White truffle and zabuton sukiyaki: There's no way the rich egg, sauce, and zabuton don't go well together. The meat is incredibly tender, and delicious meat juices come out with every bite. I wanted seconds! - Black truffle and select cut rice in a pot: A luxurious ending dish. Mix the cooked rice and lean meat well, let it steam for a while, and it's perfect. Finally, have plenty of black truffle shaved on top, it smells incredibly good and tastes delicious. They said we could take the leftovers home, but it was so delicious that we ended up eating it all. I wonder if there are people who can resist taking it home? haha.

This is one of my favorite restaurants with a hidden gem-like ambiance in Nishi-Azabu! While I usually go to the regular Ushigoro, the atmosphere, private room decor, service, and hospitality at Es are top-notch and wonderful!

I finally got to go to the restaurant I wanted to visit the most in Tokyo! They celebrated my birthday, and the staff was very attentive with perfect timing and great conversation. My favorite was the truffle katsu sandwich because I love truffles. I definitely want to go back again. Thank you for the wonderful meal!

On June 8, 2023 (Thursday), we enjoyed the following dishes at Restaurant K: - Chilled Potage of K Pure White - Hand Roll Beet Sushi with Select Lean Red Meat and Tiger Prawn - Seasonal Vegetable Assortment - Beef Tartare with Abalone - Smoked Beef Tartare with Caviar - Ultimate Black Tongue - Skirt Steak - Summer Vegetable Salad - Chateaubriand Cutlet Sandwich with Truffle - Selected Sirloin and Aromatic Vegetables - ShabuShabu Style - Tenderloin with Truffle - Sukiyaki Style - Water Kimchi - Clay Pot Beef Rice with Grilled Eel - Water Manju with Wasanbon Ice Cream

I went to "USHIGORO.S" near Roppongi Hills✨ I've always wanted to go to USHIGORO.S!! All seats are private rooms, and they specialize in the highest quality brand "Ushigoro" with attention to every detail! I love Ushigoro, but I really wanted to try the top quality ☺️ There were many foreign customers. When I asked the staff, they mentioned that there has been a significant increase in inbound customers! Each table is assigned a dedicated server! The hospitality was exceptional in every way!! The food was all incredibly delicious, and I definitely want to go back again! #Yakiniku #YakinikuLovers #Foodies #TopYakinikuRestaurants #NishiAzabuFood #RoppongiFood

I tried the best Yakiniku K course ever. The dried persimmon with Echire butter cream cheese and the cutlet sandwich were exquisite! It's worth the price. Recommended for business meetings and special occasions with loved ones. It's not a place for casual visits due to the price...

USHIGORO S.NISHIAZABU offers a luxurious yakiniku experience with full service in private rooms, each with a dedicated grill master. I visited for an important meeting and had the K course. The meal included truffle and softshell turtle beef consommé, selected lean meat and cherry shrimp hand rolls, caviar and smoked wagyu tartare, thinly sliced premium cuts with squid and sea urchin, seasonal vegetables, ultimate black tongue (Saga beef), premium harami, salad, Chateaubriand cutlet sandwich with truffle, premium lean meat shabu-shabu, Zabuton sukiyaki with truffle, fresh cheese ice cream with blueberry sauce, and warm tea for dessert. The drink selection was impressive, even for a non-alcoholic option. The meal was delightful, and I look forward to trying their summer menu next month, featuring eel in the rice dish. I had a great time and would love to visit again. Thank you for the wonderful meal.

I went to USHIGORO S Nishi-Azabu today! It's been a while since I visited Ushigoro S, but it was delicious as always!! The atmosphere, interior, and service of the restaurant are fantastic! Highly recommended for dates. The K course includes truffle and softshell turtle beef consommé, selected lean meat and cherry shrimp hand rolls, caviar and smoked wagyu tartare, selected cuts and thinly sliced firefly squid with sea urchin, seasonal vegetables, ultimate black tongue, selected harami salad, Chateaubriand cutlet sandwich, selected lean meat shabu-shabu, truffle, palate cleanser, rice cooked in a clay pot with bamboo shoots and selected cuts, rare cheese ice cream with blueberry.

It's always a great restaurant to visit on weekday nights! We were a party of two and had the K course. The food was delicious from start to finish. The ingredients change with the seasons, and this time we enjoyed dishes with white shrimp and squid, all of which were delicious. I always look forward to the fillet cutlet sandwich, and it was amazing this time as well. They also recommended a wine, and the staff provided detailed explanations, making the experience enjoyable. Although we had a lot of leftover rice in the clay pot at the end, they were flexible and allowed us to take it home. There are many high-end yakiniku restaurants in Tokyo, but choosing Ushigoro S gives a sense of security. I will continue to visit regularly.

First time visiting. All private rooms. Busy with customers from overseas. Focus is on presentation. The taste was delicious, but personally I would be happier if it had a bit more punch. In any case, the quality is high. Having Royal Blue Tea as a non-alcoholic option is a plus.

From the truffle and softshell turtle soup to the carefully selected cuts and thinly sliced firefly squid, it was more unusual than delicious! The yellowtail cutlet sandwich had a strong truffle flavor and was delicious. I'm not usually a fan of beef skirt steak, but the exquisite cooking and combination with mountain vegetables were very tasty! The bamboo shoots and carefully selected cuts in the clay pot rice were excellent. Thank you for the meal. Likelihood of revisiting: ☆3.5

I went to the restaurant "O-Niku Ojisan" with 6 people after a long time. We could only make a reservation for 5:30 PM, so we started early. It went by quickly from the beef soup to the finishing cold noodles and ice cream. Each dish is small, so you can enjoy various flavors. For the final rice dish, you can choose between clam broth ramen, curry, and cold noodles for an additional fee, and you can choose 2 or 3 items.

As usual, when it comes to courses at this price point, I think it doesn't really matter if it's extremely bad or extremely delicious unless it's exceptional. Well, it was over 30,000 yen, so it was delicious. From tongue to sirloin, harami, and so on. Extremely delicious. The cooking was skillful, with perfect combinations of meat and crab, meat and truffle, katsu sandwich. The service was impeccable. The person grilling the meat was very kind and flexible in English service. This is probably a matter of perspective... After all, I couldn't eat much... I could still have ramen on the way home. I understand that the ingredients are very expensive. Having one griller per group is costly. I understand the concept of serving the best ingredients in the best condition. The ambiance was also wonderful. But... I couldn't eat much. Definitely, one person could eat two portions. Even so, it's not the kind of place where you eat aggressively. If you adjust for appetite, it will definitely exceed 50,000 yen. When you think about it that way, you start thinking, "If I'm spending this much, I might as well go a bit further." It's tough. In this genre of yakiniku or meat cuisine, there are many options, but it's hard to find one that stands out. So, at this price point, I think this is the standard for taste and quantity. Well... despite everything, it was a delicious and wonderful restaurant.

I was curious about Ushigoro Es. I was looking forward to it because it looked beautiful, but the price of the course menu is not cheap at all, so I think it would be nice to have more innovative flavors. Personally, I might not come back. The staff were very polite and provided excellent service. Thank you for the meal.

Indulge in luxurious yakiniku where you don't have to grill anything yourself in private rooms. Just that alone will satisfy you. The sophisticated adult atmosphere throughout the space is calming. Highly recommend the fillet meat sandwich. It truly melts in your mouth. You can experience the concept of meat melting. Thank you for the feast! Ahh~.

Ushigoro Nishi-Azabu Honten is the highest-class establishment of the Ushigoro Group located on the first floor of the same building. With an outstanding atmosphere, it offers 11 completely private rooms with full attendants. Each room has a dedicated grill master who will cook the meat to perfection for you. The restaurant has a chic and elegant ambiance with high-quality, delicious meat, allowing you to enjoy a luxurious dining experience. There are four course options available at three different price ranges, and it is recommended to order from the middle-tier Q course or above. The K course is highly recommended, featuring dishes such as fillet cutlet sandwich, seasonal delicacies, and clay pot rice. They mainly offer premium cuts like tongue and harami using Tamura beef. All meat dishes are deliciously prepared and served with full attention. You can truly indulge in a luxurious dining experience.

I am traveling across the country in search of truly delicious food. I love everything from fine dining to casual fare. [Area] Tokyo Shinjuku area [Genre] Yakiniku [Awards] Tabelog Bronze Award 2023 Tabelog Yakiniku TOKYO Top 100 2022 [Number of visits] First time [Crowdedness] Made a reservation. [One-word comment] I was able to relax as they cooked for us in a full-attended style. Thank you for the meal.

I mistakenly went to a yakiniku restaurant instead of the upscale brand S of the Ushigoro Group. I realized my mistake while heading downstairs. I ordered the K course and a bottle of Burgundy wine for 12,000 yen. The sushi was all delicious! The wagyu cutlet sandwich was amazing! Next was the dashi shabu-shabu! A dedicated chef is provided for each dish for a completely full-service experience.

Visited the highest-grade brand "USHIGORO S," which is all private rooms and carefully crafted, for the first time ⭐️⁡ Skilled grill masters expertly cook designated black wagyu beef from the ranch with their craftsmanship. The exquisite dishes, meticulously selected and emphasizing delicacy, allow you to experience overwhelming "meat power" at this restaurant. This time, enjoyed the highest-grade K course with white truffle♡⁡ ——Visit Details——⁡ Weekday dinner⁡ ——Reservation——⁡ Reservation required⁡ ——Occasion——⁡ With friends (4 people)⁡ ——Cost——⁡ ¥30,000 to ¥40,000⁡ ——Food Highlights——⁡▶ Consommé of snapping turtle and wagyu Beef and snapping turtle essence simmered for 10 hours, condensed with elegant umami that warms you from the core!⁡▶ Hand-rolled Tamura beef sirloin and red snow crab Tamura beef sirloin with plenty of meaty flavor, seasoned with crab miso and vinegar-soaked Hokkaido red snow crab that's fluffy and delicious(⑅•ᴗ•⑅) The aroma of seaweed and the crispy texture are excellent, while the hana-ho and ooba provide a refreshing touch, with clarified butter adding a nice accent♡⁡▶ Seasonal vegetables Six small dishes using seasonal vegetables: ▫️Charcoal-grilled fresh shiitake mushrooms ▫️Simmered root Mitsuba and edible chrysanthemum ▫️Kaga lotus root with ground mustard ▫️Taro with sesame dressing ▫️Beets with truffle oil salted kelp ▫️Ishida persimmon from Nagano with Echire butter, roasted walnuts, and honey⁡▶ Caviar and wagyu smoked tartare Red and marbled cuts of Tamura beef mixed 1:1 for tartare, smoked with caviar on cherry wood chips, and served on roasted Danish bread. The smoky aroma gives way to the rich flavor of the meat♡⁡▶ Ultimate black tantan Grilled to a crispy and fragrant surface, the soft texture on the back is enhanced with lemon, while the juicy and rich taste on the firm side is enjoyed with green chili miso(๑ ́ᄇ`๑)⁡▶ Special harami The crispy surface is perfectly grilled, overflowing with flavor as you bite into it(///ω///)♡⁡▶ Salad I'm happy with the Chorogi salad♡⁡▶ Chateaubriand cutlet sandwich with white truffle Tamura beef Chateaubriand cutlet sandwich with a sauce of beef broth, red wine, vinegar, truffle butter, topped with white truffle. The cutlet is made by combining Parmesan cheese with breadcrumbs and frying slowly at low temperature for 40 minutes. The truffle is prominent throughout, adding a rich flavor(๑ ́ᄇ`๑) The cutlet is tender and flavorful!! It's too good(◍´꒳`)b⁡▶ Special sirloin shabu-shabu Rolls of Tamura beef sirloin with green onions and ginger, served with beef broth. Also accompanied by maitake mushrooms, hana-ho, and edible chrysanthemum. Rich in flavor with the accent of green onions and ginger!!⁡▶ Select cut grilled shabu-shabu Quickly seared Tamura beef ribeye marinated in dashi and dipped in grated ponzu with a tangy accent. The strong acidity of ponzu complements the meat's umami, which I loved♡♡⁡▶ White truffle and zabuton sukiyaki Mixed with raw egg yolk in sweet sauce, generously coated with white truffle. Rich and mellow taste with a delightful white truffle flavor♡⁡▶ Palate cleanser Reset your palate with white melon water kimchi!⁡▶ Black truffle and select cut clay pot rice Truffle grated over a clay pot rice with plenty of meat! Enjoy the rich flavor of the meat while feeling the aroma of truffle, it's too happy(*´∀`*)⁡▶ Sweet potato phyllo wrap with salt milk ice cream The Mediterranean-origin pie crust has a crispy texture, and the rich taste of sweet potatoes is incredibly delicious( ⑉¯ ꇴ ¯⑉ )⁡——Menu Highlights——⁡〜Today's Ingredients〜◇ Saga beef tongue and harami�

〈Features〉12 minutes walk from Hiroo Station. The top-class restaurant of the Ushigoro Group. Each room is a completely private room, and each room comes with a dedicated grill chef. 〈Menu〉K Course (31,000 yen) ♡ Softshell turtle and Wagyu consommé ♡ Selected lean red meat and hairy crab hand rolls ♡ 6 types of seasonal vegetables ♡ Caviar and Wagyu smoked tartare ♡ Ultimate thick-cut black tongue ♡ Special selection Harami ♡ Salad ♡ Chateaubriand cutlet sandwich with white truffle ♡ Special selection sirloin shabu-shabu ♡ Selected cuts grilled shabu-shabu ♡ White truffle and zabuton sukiyaki ♡ Palate cleanser ♡ Black truffle and selected cuts rice in a clay pot ♡ Sweet potato phyllo wrap with salt milk ice cream. Ms. S, a regular visitor who enjoys the delicious experience too much. I visited with my friends for a girls' night out. I was especially looking forward to the white truffle this day. I was excited from start to finish! The Ushigoro staff's service was excellent, and we had a great time. I would like to visit again. Thank you for the meal.