It's been a while since I visited "Yakiniku Horumon Fudo." This time, I tried their new items starting with the "Kimchi Assortment" which includes three types of kimchi: Chinese cabbage kimchi, Kakuteki, and homemade meat kimchi. The homemade meat kimchi was amazing, made with high-quality ingredients like wagyu Achilles tendon, shank meat, tongue, and pig's feet. Next, I had the "Negi Shio Wagyu Carpaccio" made with wagyu shoulder loin seasoned with salt. It was served with egg yolk and Korean seaweed, a delicious combination. If you want to try the new menu items, make sure to reserve in advance. The "Non-ordinary Harami Assortment (salt flavor)" had a firm texture and rich flavor, made with the highest grade prime US beef. The "Dutch Oven Yukke Rice" featured wagyu shoulder loin yukke on top of Fudo's famous Dutch oven rice, a must-try dish. The "Today's Red Meat Assortment (marinated flavor)" included Tomosankaku, Zabuton, and two types of shoulder loin, beautifully presented and visually appealing. The "Mino (ume plum sauce)" had a unique texture that would delight offal enthusiasts, served with an original plum sauce. The "Ultimate Egg Soup" was rich in umami flavor, slightly salty for those who prefer a lighter taste, a great palate cleanser. The "Fudo Specialty Kari Toro Horumon" was a must-try dish, although it takes some time to cook perfectly. The "Salt Horumon" was made with a tender and high-quality cut, perfect for endless enjoyment. Finally, the "Vanilla Gelato" was a delightful way to end the meal with its chewy texture. Overall, I enjoyed my meal at Yakiniku Horumon Fudo. Thank you for the delicious food!

《店名》Yakiniku Horumon Fudo.《Search Tags》#NojiLog_meat#NojiLog_Hokkaido《Ordered Items》- Black Wagyu Carpaccio ¥1,759- Salted Hormone Mix Assortment ¥1,539- Yamasawabi Beef Tongue ¥1,319- Kombu-Infused Beef Tongue ¥1,319- Negi Rice ¥439- Yukisayaka Donabe Rice ¥659《Shop Features》------------------------A top-ranked yakiniku restaurant known for its exceptional appearance and taste. Enjoy delicious rice and meat cooked in a clay pot simultaneously! Even those who don't usually eat rice should definitely try it here!------------------------------------------《Business Hours》Mon-Fri: 5:00 pm - 5:00 am (Food L.O 4:00, Drink L.O 4:30)Sat: 4:00 pm - 5:00 am (Food L.O 4:00, Drink L.O 4:30)Sun: 4:00 pm - 12:00 am (Food L.O 11:00, Drink L.O 11:30)

When it comes to Sapporo, this longstanding restaurant is known for its good value and delicious meat. The staff are young and modern, but they are calm and attentive. We tried the hormone platter, which was surprisingly delicious. The meat was light and not greasy, with a good texture that didn't leave us feeling heavy. We enjoyed various cuts of meat like harami, kalbi, and sirloin, all of which were tasty and didn't weigh us down. Overall, we felt that this restaurant offers great value for delicious meat, making it a perfect place for a lively gathering with friends.

Hakushu and Yamazaki are only a little over 600 yen, which is incredibly cheap! The highballs are delicious and the meat dishes are also tasty when paired with them. The yukhoe, Genghis Khan, and harami are all well-seasoned and flavorful enough to eat without any additional sauce. The cost performance is amazing, it's so cheap! It was great!

I visited the restaurant "Yakiniku Horumon Fudo" with a junior colleague on the second day of my business trip in Sapporo. It is located at Minami 6-jo Nishi 4-chome, about a 5-minute walk from Susukino Station. The restaurant is known for being open until morning, except on Sundays, and you need to make a reservation in advance. We arrived around 7:00 PM and were seated at the counter. The restaurant has a cute facade and a typical interior design seen in Tokyo. There are 32 seats in total, including counter and table seats. We toasted with a glass of draft beer and started our meal. We had the following dishes: - Appetizer: simmered dish - Chorogi salad - Wagyu beef carpaccio with two egg yolks, served with a sweet sauce - Hokkaido-style grilled beef tongue with wasabi and special soy sauce - Wagyu beef harami with a good amount of marbling - Spicy hormone mix platter - Genghis Khan platter with three types of seasoning - Strongest wagyu tail soup, made with wagyu tail simmered for 6 hours We enjoyed several drinks with the meal, and the total bill for two people was 13,471 yen. Considering the quality and portion size, the cost performance is quite high compared to Tokyo prices. This restaurant is highly recommended, but make sure to make a reservation, especially during peak hours.

This is an honest personal impression without any bias or service considerations. The menu prices are displayed without tax, so be careful. Today's 4 kinds of beef tongue platter is 2,969 yen + consumption tax, and the Genghis Khan 3 kinds platter is 1,869 yen + consumption tax. There is also an appetizer charge of 350 yen + consumption tax. It is unclear from what time, but there is also a late-night surcharge of 5%... It seems that this meat doesn't suit me after all. Although other people's reviews are overwhelmingly positive...? It seems that preferences differ. In my personal opinion, all the meats are tough, especially the internal organs. It is a hormone bar after all. The crispy and creamy hormone was delicious. The carpaccio and the rice they cooked properly were tasty. However, the lean meat, tongue, and Genghis Khan didn't quite suit me. They were tough and the sauce was... This is just my personal impression without any bias or special treatment.

Yakiniku Horumon Fudo, located just a short walk from Susukino Station. My friend and I decided to stop by without a reservation as we wanted to do a little food tour in Susukino and try out some dishes. We were lucky to find one empty seat at the counter, as the place seemed fully booked. We started off with a toast with beer and umeshu sour. I tried their original beer, but to my surprise, it was already sold out by 9 pm. The beer and umeshu glasses had the restaurant's logo beautifully drawn on them, which was a nice touch. The appetizer of simmered tripe, meatballs, and vegetables that came out was incredibly flavorful and delicious. We also ordered the marinated aged lamb and spicy pork belly. The spicy pork belly had a nice kick to it and was very tasty. The marinated aged lamb was well-seasoned and really whetted our appetites. We had a few more beers, enjoyed some meat, and left the restaurant feeling satisfied. The staff were very accommodating and even gave us some candy on our way out. They also accepted credit card payments, which was convenient. Overall, it was a pleasant dining experience at Yakiniku Horumon Fudo.

I used it for my birthday. The staff's customer service is excellent. They kindly recommended and explained the meat to us. All the meats were delicious. It was my first time eating Genghis Khan, but it was tasty without any strong smell. I would like to go again.

We enjoyed a barbecue party with a few friends and indulged in a variety of delicious meats. We had Chateaubriand, Chateaubriand Harami, Chateaubriand Yakiniku, and drinkable Chateaubriand loin. The second half was filled with high-energy meat dishes perfect for the summer season. The drinkable Chateaubriand loin, paired with delicious rice, was a delightful combination. The meal was topped off with a refreshing vinegar and citrus cold noodles, and a sweet coconut melon dessert. We also enjoyed a selection of side dishes like kimchi, bean sprout namul, and chijimi salad. The meat dishes were all perfectly cooked and seasoned, such as the seared wagyu carpaccio and the grilled wagyu ichibo with garlic and green onion salt sauce. The finale was a satisfying meal with a White Horse Highball to drink. The restaurant, known as Genghis Khan Horumon Fudo, offers a wide range of delicious grilled meats and a cozy atmosphere.

The crispy hormone dish here is so delicious that even people who don't like hormones will enjoy it and want to eat it repeatedly. If you know someone who doesn't like hormones, I recommend taking them here once. Of course, the other meats are also extremely delicious.

The first time I went, the meat was delicious, but personally I really enjoyed the rice! They cook it after you order and it was very tasty! The staff pays attention to the customers and regularly changes the grill. I went again last month and the meat here is seriously delicious!! I love it! If you plan on eating rice, it's better to order it in advance! It takes a bit of time to cook after ordering at the restaurant, but the lemon sour was also delicious! If I had to ask for something more, I would say I wish they had all-you-can-drink!

My friend who doesn't like offal took me to this place because they thought the offal here would be delicious and they were able to eat it. The offal, cooked crispy on the outside, was amazing. Of course, I also enjoyed my favorite negi shio-tan (green onion salted beef tongue), and my friend gave me a piece to try the raw tongue as well. There were many other menu items that caught my eye, so I would like to go back again.

Yakiniku Hormone Fudo is a yakiniku restaurant located a 3-5 minute walk from Susukino Station. They offer a variety of high-quality meats such as mineral lamb and specially selected wagyu beef. The restaurant was selected as one of the top 100 yakiniku restaurants in 2022. The atmosphere inside can get smoky, so it's recommended to wear clothes that you don't mind smelling like smoke. They are open until 5 am every day except Sundays, making it a great spot for late-night dining. We tried the red meat assortment, spicy hormone mix, Genghis Khan trio, wagyu beef carpaccio, and a pot of rice. The wagyu beef carpaccio with two egg yolks was a delicious starter, perfectly complementing the sweet and savory sauce. The assortment of high-quality beef, including the wagyu beef ribs with beautiful marbling, the rich and flavorful jumbo harami, and the tender and aromatic tongue, was consistently excellent. The fluffy and crispy pot of rice and the Genghis Khan lamb, which was tender and flavorful without any gamey taste, paired perfectly. The spicy hormone mix was a great way to finish the meal. This restaurant is convenient for those who want to enjoy both Genghis Khan and beef at the same time. Be sure to visit and enjoy the delicious food! Thank you for the meal!

Susukino area. This is my second visit this year to the popular Fudo restaurant where I went for my birthday in February! There were surprisingly a group of Hanshin Tigers fans inside the restaurant, having a great time! When I talked to them, they mentioned that they also use this restaurant. There are reviews written as well. Now, let's talk about the new course I tried. - Kimchi assortment (Napa cabbage kimchi, Kakuteki, homemade meat kimchi): The Napa cabbage kimchi and Kakuteki had just the right amount of sourness and were delicious. The homemade meat kimchi was made by simmering Achilles tendon, shank meat, tongue, and pig's feet to make a terrine, mixed with strawberries and Yangnyeom sauce. It was amazing! The texture and taste of each meat were different and delicious. The strawberries added a nice touch. The meat kimchi was incredibly delicious. - Negi salt Wagyu carpaccio (reservation required): The egg yolk was so beautifully presented that I couldn't bring myself to break it! The meat used was Wagyu shoulder loin. The meat and green onions had different salt seasonings and melted in your mouth. - Extraordinary Harami platter (salt flavor): Made from the outside of US prime grade beef, this Harami was meaty and delicious. It was different from Chateaubriand Harami or special selection Harami. - Today's red meat assortment (sauce) (Tomasankaku, Zabuton, two kinds of shoulder loin): The mino in the center was surprising! The presentation was beautiful, and the meat with sweet sauce was delicious even without dipping it. The rare cut Tomasankaku had beautiful marbling, intense flavor, and was tender and exquisite. Zabuton and shoulder loin were unexpectedly tender. I paired them with the egg rice in the pot, and it was amazingly delicious. - Mino (ume plum sauce): The freshness was apparent at first sight. The original ume plum sauce was explained and when dipped, it was delicious and had a great texture. - Pot Yukke rice: A dream collaboration of Fudo's specialties, Yukke and pot rice. As soon as the lid of the pot was opened, it was amazing! The Yukke was of course raw, made from "Wagyu shoulder loin," mixed with glossy "Yukisayaka," it was a luxurious combination. The surprisingly sweet Yukisayaka did not clash with the Yukke or egg yolk and complemented each other. This is the ultimate TKG. - Ultimate egg soup: The flavor and richness were intense! The creamy egg was also exquisite. - Fudo's specialty crispy and creamy hormone: As the name suggests, it was crispy on the outside and creamy on the inside, full of delicious flavors. - Salt hormone: The fat was delicious in this hormone. It was thick and very tasty. - Vanilla gelato: A delightful vanilla ice cream to finish the meal. I was completely satisfied at the restaurant. Overall, I felt that this was not just a delicious yakiniku restaurant, but a step above in high-quality creative yakiniku. I was impressed by how different it was in terms of eating and presentation. The staff's explanations were clear, and I felt the high level of hospitality. I highly recommend it. Thank you for the wonderful meal!

A few of us had a barbecue party at the cozy and fun dining spot called Taishu Charcoal Grill Genghis Khan Horumon Fudo. We started with the delicious Wagyu Carpaccio with green onion and Negi, sandwiched between Korean seaweed, offering a smooth texture and a perfect blend of flavors. The Kimchi assortment (Napa cabbage kimchi, Kakuteki, homemade meat kimchi) was also a hit, especially the homemade meat kimchi made with Achilles tendon, shank meat, tongue, and pig's feet. We then enjoyed the premium grade US Prime Outside Skirt Steak, which was flavorful and tender. The TKG (Tamago Kake Gohan) with Yukisayaka rice and Yukke was a delightful combination, and the assorted red meat platter with two types of shoulder loin, Tomosankaku, and Zabuton marinated in a special sauce was a treat. The Minced beef with plum sauce was a unique dish, and the rich and tasty egg soup was a comforting addition. The signature Charred Hormone was as delicious as always, and we savored it with some drinks. We ended the meal with a serving of Vanilla Gelato, a satisfying conclusion to a fantastic barbecue party. Restaurant Information: Taishu Charcoal Grill Genghis Khan Horumon Fudo Address: 4-5-7 Minami 6-jo Nishi, Chuo-ku, Sapporo, Hokkaido 064-0806, Japan Official Website: https://horumon.fuhdo.jp/ Twitter: https://twitter.com/susuhoru Instagram: https://www.instagram.com/susu_horu

First visit. "Horumon Sakaba Fudo Honten" in Susukino. Friday, June 9, 2023. I was on a trip to Hokkaido to watch the Tigers' game at Escon Field during the interleague play. On the first day, we had Genghis Khan in Susukino. I did some research and made a reservation for seats two months in advance at "Horumon Sakaba Fudo." Arrived at 22:52. Entered. Seated. Ordered. Paid the bill at 24:55. Left very satisfied. Enjoyed a variety of delicious meats, from high-quality lamb Genghis Khan to rare lamb steak yukhoe, lean beef, and hormone. The signature dish of the restaurant. The clay pot rice was fluffy and delicious. There were five of us, and we ordered a lot of meat and drinks, but it was only 7,000 yen per person, so it was very cost-effective. I was very satisfied. Thank you for the meal. It's a thriving restaurant with full seats even late at night. #HorumonSakabaFudo #Susukino

I came to this restaurant in search of Genghis Khan (Mongolian barbecue) for my first meal in Hokkaido. The restaurant was spacious with many celebrity autographs, so I had high expectations even before trying the food! I decided to order all the recommended dishes listed on the menu. The Kalbi (short rib) had excellent quality fat, providing a memorable texture and aroma when eaten. The horse sashimi was marinated in kelp, and the beef tongue with wasabi on top showed originality and was quite interesting. This was my first experience with Genghis Khan, and I was satisfied just by being able to try it. The overall quality was good for the price, and even after having two drinks, the bill came to around 5,000 yen. The convenient location and long opening hours are also strengths of this restaurant! It was a great choice for experiencing Hokkaido-style barbecue!

I occasionally post on Instagram ☆ sato_hiros The classic Chateau series is consistently delicious. Today, the manager was off, so Hanamoto-san took care of us at the counter. He recommended dishes and asked what we wanted to eat, then brought them out for us to grill ourselves. Everything was of high quality and incredibly delicious. I also got to enjoy my favorite vinegar citrus cold noodles this time, so I am very satisfied. Just looking at the pictures, you can tell how delicious the yakiniku is. I am very satisfied. Thank you, Hanamoto-san!

New menu items have been added! I visited after a long time and tried the new dishes: - Negi Shio Wagyu Carpaccio (reservation required) made with Wagyu shoulder loin. The meat and green onion have different salt seasoning, making it lighter and simpler than the previous Wagyu carpaccio. I might even prefer this one. It's great even sandwiched with Korean seaweed. - Kimchi assortment including Napa cabbage kimchi, Kakuteki, and homemade meat kimchi! The mosaic terrine made from Wagyu Achilles tendon, shank meat, tongue, and pig's feet mixed with strawberry and Yangnyeom is unique in texture and rich in collagen. The Napa cabbage kimchi is not too salty and very tasty. - Not just regular Harami platter (salted) using the highest grade Prime US outside. A mountain of a menu has been created! It's amazing in both presentation and taste, a classic delicious barbecue meat. - Today's red meat assortment (marinated) including Tomosankaku which is so delicious that it makes you sigh with happiness. The flavor is great and the meat is tender. You can easily eat 10 pieces. Also, Zabuton and Shoulder loin are not tough at all. I couldn't stop eating with chopsticks. - Mino, a high-quality cut that looks fresh, softy grilled and served with original plum sauce, giving a refreshing and traditional feel like a high-class Japanese restaurant. - Dobin Yukke Gohan, a transparent lid with something beneath it - that's right, Yukke! Yukke made from Wagyu shoulder loin is placed on top of freshly cooked rice. I've always wanted to eat meat and rice! The egg wrap adds creaminess, and a little bit of sauce made it perfect. The freshness of Yukke made me want more. - Karitoro Hormone and Salt Hormone are must-try dishes. Karitoro Hormone has a unique texture that you can only experience here. Salt Hormone is chewy and crispy when grilled. It doesn't feel greasy and won't make you feel heavy. - Ultimate Tamago Soup with a rich and flavorful broth was simply delicious. Finished with vanilla ice cream. Paired with my favorite Ume Konbu Sour, the variety and assortment of dishes have increased, making it easier for groups to enjoy. It was delicious as always. Thank you for the meal.

Not only is it cost-effective, but the freshness of the internal organs is so high that you can't stop eating! The ultimate combination is to put umami-salt green onions on clay pot rice, dip the meat in sauce, and eat together. The liver is also crispy and fresh. It is recommended to not overcook it when eating! It's always crowded, so it's best to make a reservation before going.

I went to Susukino for dinner on a weekday and it was quite crowded, making it difficult to enter restaurants without a reservation. Today, I tried a popular yakiniku restaurant that specializes in delicious beef tongue. The restaurant allows smoking, which seems to be one of the reasons for its popularity. Thank you for the delicious meal!