For more details, please visit the blog: https://tokyo-tabearuki.com/ezoumi-hosekidon This time's content: 1. Visual seafood bowl No.1 Ezo Sea Sakura Ezo Sea (EZOUMI) 2. Tragedy at the first visit to Ezo Sea Sakura Ezo Sea 3. Appearance, menu, system, and atmosphere of Ezo Sea Sakura Ezo Sea 4. Jeweled assortment (pine) enjoyed at Ezo Sea Sakura Ezo Sea 5. Directions, business hours, and Tabelog rating for Ezo Sea Sakura Ezo Sea 1. Visual seafood bowl No.1 Ezo Sea Sakura Ezo Sea (EZOUMI) When I went to Sapporo, I wanted to eat a seafood bowl that I couldn't find in Tokyo, and the first choice that came to mind was the jeweled bowl at Ezo Sea Sakura Ezo Sea. The impressive seafood bowl with a splendid button shrimp towering over it is impactful and unforgettable once seen. It has been widely featured in travel guides and YouTube videos about Hokkaido. While there are many other attractive seafood bowl restaurants in Sapporo, I was so intrigued by this one that I neglected to gather other information. However, there wasn't much detailed information available, and I didn't know how crowded this place was before going. 2. Tragedy at the first visit to Ezo Sea Sakura Ezo Sea On the first day of my Hokkaido trip, I took the ANA NH059 flight from Haneda at 10:00 am and arrived at New Chitose Airport at the scheduled time of 11:35 am. I quickly obtained the HOKKAIDOLOVE! 6-day round-trip pass (a miraculous ticket that allows unlimited rides on limited express trains for 12,000 yen) and immediately boarded the Airport Rapid to head to Sapporo. I arrived at Sapporo Station at 12:33 pm and reached Ezo Sea Sakura Ezo Sea in about 5 minutes, where there were about four high school students waiting. Oh, is that all? Easy peasy. I announced my arrival and joined the line, but tragedy struck after about 10 minutes. The jeweled bowl was sold out. Oh no. I later went to a fish market in Nijo Market and was somewhat satisfied, but missing out on the jeweled bowl was a big disappointment. 3. Appearance, menu, system, and atmosphere of Ezo Sea Sakura Ezo Sea On the 5th day of my Hokkaido trip, I had been traveling long distances repeatedly, but I returned to Sapporo yesterday. On this day, I planned to leave plenty of time for lunch at Ezo Sea Sakura Ezo Sea. Ezo Sea Sakura Ezo Sea is located in the JR55 Building, about 3 minutes from Sapporo Station. From the station, there is a building called Sapporo 55 Building in front, and the slightly inconspicuous building behind it. There is a sign on the 1st floor. It says "Sashimi Izakaya Sea Sakura Michimaro." The address and phone number are the same as "Ezo Sea Sakura Ezo Sea," but they have separate Tabelog listings. Quite puzzling. Even though I eat out almost every day in Tokyo, I have never seen a restaurant like this before. I didn't notice it the first time I came. This is not limited to this place, as I found other places in Hokkaido that use old signs as they are. I was led to the best seat with a view of the railway. The window had a grid-like obstruction, but it was still a comfortable space. I looked at the menu. There were various options, but none were as appealing as the jeweled bowl. I ordered the Matsutake set as planned. After ordering, a soup broth was brought to me, which seemed to be for making ochazuke later. I expected the jeweled bowl to arrive quickly after ordering, but I had to wait quite a bit. After waiting for about 10 minutes, the jeweled bowl arrived.

It was my first visit to this restaurant after seeing it featured on TV. They were supposed to open at 11:30 am, and I arrived 5 minutes early, but I was made to wait for over 30 minutes because their rice cooker was broken. I wish they had let me sit inside while waiting. Finally, when it was my turn, they stopped at just 3 groups of 6 people for some reason. I had to wait standing and got really tired. However, they offered a complimentary dish of extra ikura as an apology for the long wait. And as I was leaving, they surprised me with another apology through a special service for posting on SNS. There are two versions of the jewel bowl, and I chose the one with shrimp tower and ikura. Adding additional toppings like button shrimp, red shrimp, ikura, and sea urchin will increase the price. The tower bowl is definitely more visually appealing. I went for the safe option of the jewel bowl with shrimp tower and ikura. It's quite pricey for lunch. The bowl comes with miso soup, broth to pour over, and octopus head tea pickles. Despite the initial chaos, it turned out to be a satisfying lunch, a treat for my wife.

Here is the latest popular seafood bowl in Sapporo that is fun to look at and delicious to eat. Everyone was busy taking photos (laughs) Jewel Bowl Shrimp Tower Matsui 3519 yen Shrimp tower standing! A stunning seafood bowl. Uni, ikura, maguro, salmon, sea bream, yellowtail, tobiko, tamago, squid, and more. There were several ways to eat it. 1. Eat it as it is 2. Pour a slightly seasoned broth over it -> Mix with quail eggs if desired 3. Pour the broth and finish it off 4. Roll it in seaweed and eat it like hand-rolled sushi There were so many ways to enjoy it that it felt like there wasn't enough rice. There is fun even in this kind of place ♬ The uni is not too melty, the ikura is perfectly seasoned. The shrimp is firm, and the other toppings have a good texture and freshness. It might be a good idea to try it when visiting Sapporo for sightseeing! Recommended for those who: ✅ Want to eat seafood bowls in Sapporo ✅ Value Instagrammable spots *Be sure to check the store information on the website or SNS before visiting. *Menu items are subject to change.

Premium Jewel Bowl Ume I love Hokkaido! As indicated on the chopstick wrapper, there were also customers from outside the region (Westerners, Koreans, people from Honshu...). I visited with high expectations as the Sea Sakura restaurants are known for delicious seafood. I didn't mind the absence of salmon roe or sea urchin, but I really wanted to try the large standing Botan shrimp, so I chose the Premium Jewel Bowl Ume. (It seems that Premium = Botan shrimp). The bowl, resembling a parfait, is very photogenic with a generous amount of wasabi, crab, and flying fish roe piled on top, creating a colorful presentation. It's not incredibly cheap, but the location is good and it's definitely worth it ☺️

I went straight from New Chitose Airport. I have been deceived by SNS many times, but this shop is safe. It gets crowded as soon as it opens for lunch. I wrote my name and got a ticket, then sat down to look at the menu. I actually came here wanting to eat the Tower, but when I saw the Menu's Supreme, I changed my mind. When I wrote my name, they said it would be about a 50-minute wait, but I actually got seated in about 15 minutes. Oh, it's delicious. There's dashi for ochazuke. It's so delicious, so please have ochazuke at the end.

I arrived in Sapporo immediately after seeing it on SNS. The restaurant was already full, with a 30-minute wait. I ordered the limited Sapporo Station jewel bowl premium shrimp tower. It comes with button shrimp. They also explained how to eat it. The rice portion was a bit too much, but overall, the bowl had a variety of flavors and was delicious.

I want to eat it as it is, wrap it in seaweed, pour dashi over it with eggs, and eat it in many ways!! Not only does it look good, but it also tastes delicious!! ⭐️5⭐️ I want to visit again. I love it so much that I don't want to tell anyone about it. ⭐️4⭐️ I will recommend it if someone asks for a good restaurant. ⭐️3⭐️ I might go again. ⭐️2⭐️ Hmm, I would prefer to go to a different restaurant if possible. ⭐️1⭐️ Personally, I do not recommend it. 🙅♀️ Instagram @tokyo_gourmet_yokutaberuko I introduce only restaurants that I rated 4 or 5 stars on Tabelog on Instagram ✨

The store is clean and bright, a place where young people gather! It's not too crowded, and there are enough staff members, making it a very comfortable place to be. We ordered a course menu with all-you-can-drink option. It was great to see a wide variety of drinks available for the all-you-can-drink option. The sashimi platter, sesame paste, croquettes, and rolled omelette with butter soy sauce and salmon roe rice were all delicious and satisfying!

While researching recommended gourmet spots in Sapporo, I was intrigued by Umisakura. I ordered the Plum + Shrimp seafood bowl. It was a beautifully presented seafood bowl just as I had hoped for. The red shrimp was impressive and delicious. Not only the seafood, but the egg over rice and tea pickles were also delicious!

If you're aiming for a trendy spot for your SNS photos, this is the place! The moment it arrives, you can't help but exclaim in happiness (ﾉ≧ڡ≦)☆ So much joy! For a bowl with a variety of toppings, this is the place to go! What I ate...φ(．．)ﾒﾓﾒﾓ Sapporo Station's "Treasure Bowl" (Plum + Shrimp Tower) for 1649 yen. It includes over 10 different ingredients mixed together! Salmon, tuna, squid, sea bream, flying fish roe, crab, yellowtail, etc. First, it's difficult to eat with the shrimp sticking out, so I set it aside. Then, enjoy the seafood bowl as is for the first step. Roll it in seaweed for a hand roll style for the second step. Pour the seasoned raw egg over rice for the third step. Top it off with squid and enjoy it as ochazuke for the fourth step. Satisfied (*´ω｀*) There's about 330g of rice in the bowl, so eating it in 4 steps is just right. But, my stomach was so full haha ▶ Atmosphere: I visited just before opening on a weekday! It wasn't too crowded, and I had a relaxed dining experience. Seemed like there were more tourists than locals. It might get busier on weekends, so be prepared to wait in line and sit down to wait. If you're going on a weekend, it might be best to go at opening time. ▶ Payment: Cash/card/electronic payments all seemed to be accepted. It was a great place to enjoy Hokkaido seafood! Thank you for the meal! ----- I introduce various visited places mainly in Shinagawa Ward♪ Follow me on Instagram if you'd like! @hoshisaaaya_main

I went to have lunch at a restaurant in Ezo Kai, where I recently moved. It was quite difficult to find. Turns out it was next to the bookstore building. When I arrived on the seventh floor, it had just passed closing time and there was already a line! It must be popular! I ordered the indulgent seafood bowl with fresh salmon, scallops, amberjack, and shrimp! I had to wait for 1 hour after ordering before I could finally eat. I was so hungry... Seriously, this is my first time waiting this long for a seafood bowl... Maybe because I just moved here... I'm a bit confused! The preparation is slow, there are cancellations, and even some mistakes in the orders. Maybe they should organize things better before opening... On the bright side, the view is nice! I can see the JR train!

Salmon and salmon roe bowl, the seafood itself is delicious, there is no parking lot, no waiting in line, order via smartphone, finish with tea poured over salmon and salmon roe, self-service for cleaning up, the staff is energetic and talkative during checkout, received a retort pouch curry as an anniversary gift, the curry is really delicious, I want to eat it again, it's so good.

Located about a 3-minute walk from Sapporo Station, this facility on the 7th floor seems to be an izakaya at night. The different signboard may cause some concern, but it is the right place on the map. The Ebi Tower Don, priced at less than 2000 yen, is a great value for its stunning presentation. The shrimp is plump and delicious.

The location was convenient, close to the station! The appearance was nice and there were many options for flavor variations, which was great! The broth was delicious! Thank you for the meal!

Visit on November 24, 2022! Sapporo Station Jewel Bowl - Pine Mushroom + Shrimp Tower for 3,387 yen. Sapporo Classic 500ml bottle for 748 yen. Rice refill for 253 yen.

I visited for lunch. The bowl looked small but it definitely leaves you feeling full. The generous amount of seafood is prepared in a way that keeps you interested! The unique way of eating it, like hittsumabushi, is refreshing! I am completely satisfied with the appearance, taste, and cost performance of this excellent dish!